Nutritional Evaluation of Rice with Different Processing Treatments on in vitro Rumen Fermentation Characteristics and in situ Degradation (재고미의 가공처리에 따른 in vitro, in situ 소화율 및 발효성상 평가)
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- Korean Journal of Organic Agriculture
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- v.26 no.2
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- pp.281-296
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- 2018