• Title/Summary/Keyword: organic farming products

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A System Improvement for the Environment-Friendly Agricultural Policy according to the Abolition of Low-Pesticide Certification - Focused on the Case of Fruits - (저농약인증 폐지에 따른 친환경농업정책의 제도적 개선방안 -과실류의 사례를 중심으로-)

  • Kim, Ho
    • Korean Journal of Organic Agriculture
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    • v.23 no.4
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    • pp.735-748
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    • 2015
  • Main aims of environment-friendly agriculture (EFA) are increasing functions for environmental conservation of agriculture and building consumer confidence for agricultural products safety. The low-pesticide certification will be abolished in 2016, and this will give rise to much confusion to low-pesticide certification producers. The non-pesticide agriculture doesn't mean organic farming, and the EFA standards of Korea don't match up to international standards to organic agriculture. The system improvement directions for EFA are to devide into two types of organic farming and EFA, and EFA includes non-pesticide and low-pesticide farming both. These types must have legal grounds respectively.

Milk Production of Dairy Cattle from Organic Farming in Germany and Development Trends in Korea (독일의 유기축산에 의한 젖소사육 현황과 무리나라의 발전 방향)

  • 류종원
    • Journal of Animal Environmental Science
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    • v.8 no.1
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    • pp.25-34
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    • 2002
  • In view of increasing environmental pollution, the organic farming in animal production is becoming increasingly urgent. The problems of veterinary medicine have not diminished through the most dangerous epidemic diseases. Organic farming attempts to function in harmony with the environment. The first criterion of the organic farm is that the animal must be self-sustaining. Their food must be produced to a large extent on the farm. The position of ruminants in biological systems is determined by the fact that this group of farm animals is provided with a digestive system which optimizes the utilization of the products of gut microfloral fermentation. The cattle do not require large amounts of concentrate feeling nor gross ugly farm building for intensive rearing. The economic profitability of a cow depends. on the first instance, on the level of milk production and the number of lactations. The length of life is an important factor since the tilde to maturing is relatively high in a cow. The result is that dairy cows in organic farming have greater length of live, and produce more milk in their life time than the shorter lived high input cow. This paper. therefore, discussed the problems of modern cattle farming and development trends of organic farming in Germany and Korea.

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EU organic policies reflected on EU, Wales and England organic action plans for the development of Korean organic action plan

  • Cho, Youn-Sup;Nicholas, Phillipa;Lampkin, Nicolas;Padel, Susanne
    • Proceedings of the Korean Society of Organic Agriculture Conference
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    • 2009.12a
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    • pp.281-281
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    • 2009
  • Although national and regional environmentally friend agriculture (EFA) and food development programmes such as the Life-Food Development Plan (LFDP) have been established in Korea, some policy measures in these programmes seem to be unsuitable for Korean organic farming development. Policy measures tend to support external input purchases of organic fertilizers rather than market development actions such as providing consumer information, research, education, training and statistical data collection. The development of an organic action plan (OAP) for Korea is therefore considered essential for the sustainable future of organic farming in Korea. The purposes of OAP are 1) to define and set the clear goals/targets for the organic sector development, 2) to integrate various organic stakeholders and public institutions in partnership, 3)to focus on specific issues with tailored measures and 4) to integrate and develop different policy measures (Stolze, 2005). Most EU member state countries have developed their own OAPs and each reflects its own priorities with regard to organic sector development. This study compares and contrasts the Welsh, England and EU OAP with the Korean Jeonnam Life-Food Development Plan (LFDP) in order to facilitate the development of the organic food and farming sector in Korea. Early action plan, for example, the first Welsh OAP(1999) focused support on developing the supply of organic products whereas later action plans (e.g. England OAPs in 2002 and 2004 and the second Welsh OAP in 2005) focussed more on developing consumer demands for organic products. The EU OAP (2004) also aims at market support related to consumer demand and then organic farming production for its environmental and other social benefits. OAPs not only provide specific issue-solving tools but also perform a role as providing a focus for organic sector development as a whole. The Korean LFDP provides issue-solving tools but plays no regulatory role such as policy development, harmonizing various policy measures and conflicting factors and providing evaluation tools for further development. A national-level OAP could also facilitate international trade of organic products. To achieve better harmonized and sustainable approaches for the Korean organic industry, National- as well as regional- regulatory policy systems are urgently required in the form of an Organic Action Plan.

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Proposal of Eco-M Business Model : Specialty Store of Eco-friendly Agricultural Products Joined with Suburban Agriculture

  • Kim, Jong-Baek;Lee, Hyen-Ho;Yang, Hoe-Chang
    • The Journal of Asian Finance, Economics and Business
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    • v.1 no.4
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    • pp.15-21
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    • 2014
  • The main purpose of the research is to suggest a new business model of direct distribution of organic agricultural products cultivated in suburban area. To secure competitiveness, logistics cost reduction is important through direct transaction of organic agricultural products cultivated on suburban area. The research addresses food safety, farmers' income and unemployment issues with Eco-M business model. The research methods include investigation on the followings: current domestic agriculture; related problems on the existing literature reviews; the current status of suburban agriculture; specialty store of eco-friendly agricultural products. Eco-M business model can solve various problems of suburban agriculture supply system, challenges of organic farming specialty stores, unemployment issues, and difficulties of processing verticalization. Future research should include followings. First, there should be comparative analysis between businesses of environment-friendly specialty stores through suburban agriculture and producer's agriculture connected with organic farming market. Second, it is required to develop strategy of environment-friendly specialty stores. Finally, analysis of the potential of Sextic industries is necessary throughout production-process-service process.

Comparison of evolutionary organic farming policies reflected on the first and second Wales and England organic action plans (OAPs) for Korean context - As a tool ensuring the sustainable development of Korean organic farming

  • Cho, Y.;Nicholas, P.
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.78-81
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    • 2011
  • This study compares and contrasts the Wales and England Organic Action Plans (WOAP and EOAP) and a Korean regional Life-Food Development Plan (KLFDP) in order to facilitate the development of the organic sector in Korea. Early action plans, for example, the first WOAP (1999) focused support on developing the supply of organic products whereas later action plans focused on marketing and consumer. OAPs may not only provide specific issue-solving roles by proposing new policy measures but also perform a regulatory role as a controller for organic sector development as a whole. The current KLFDP seems to stick to the former role but hardly has the latter role such as setting priorities, harmonizing various conflicting policy measures and factors and performing evaluation process for further progress. To secure better harmonized and sustainable development of Korean organic farming sector, constructing comprehensive national-level organic action plan, which has policy developing, implementing, regulating, evaluating and evolving functions, might be the most efficient choice.

Marketing Issues of Pureundeul Farming Corporation at Asan City (푸른들영농조합의 친환경농산물 유통실태와 발전과제)

  • Kim, Ho;Yoon, Jong-Yeol
    • Korean Journal of Organic Agriculture
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    • v.13 no.1
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    • pp.69-84
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    • 2005
  • Pureundeul fanning corporation(PFC) is an cgmplary body of all producer organizations for environmentally friendly agriculture(EFA) in Korea. It is located at Asan in Chungnam and has 301 farmers. They attained more than 10 billion wons as a sale in 2004. And The direct marketing channel of the EFA products is the second logistics center(Asan) ${\to}$ the first logistics center(Gwangju Gyunggi) ${\to}$ local hansalim shops ${\to}$ consumers. It is needed to construct the system of the direct marketing as follows : First, it needs to construct the direct marketing system within the region for EFA products of Asan. Second, the direct shop and suppling area should be enlarged as a way to promote sales with the demand increase of EFA products. Third, an aggressive promotion campaign is be needed for increasing motivation of consumption and understanding of EFA products.

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A Review of Emerging Trends and Critical Aspects in Organic Livestock Product Consumption (유기축산물 소비동향과 해결과제)

  • Kim, D.H.;Seong, P.N.;Cho, S.H.;Kwon, D.J.
    • Journal of Animal Science and Technology
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    • v.49 no.2
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    • pp.245-256
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    • 2007
  • There are approximately 250,000 organic livestock farming in the world. The total retail value of organic food sales in the world is $ 27 billion. The organic livestock products such as milk, lamb and beef are marketed mostly in Europe and the USA. The market share of organic food is about 2% in total food marketing value of worldwide and of the organic food marketing value, organic livestock products portioned 17% in the USA. The organic livestock products are primarily marketed at Supermarket(Europe), Health and Natural Food store(USA). Concerning international trade, it is very little. But it is increasing among the developed counties of Europe. In the future, the production of organic livestock products will be rapidly increased in South America, Middle East and Oceania, but the growth rate will be limited due to its expensive price, lack of marketing-infra and different regulation system. Most of developed countries drive organic farming policy strongly as the strategic means of rural development, diversifying agriculture system and environmental improvement.

Effects of eggplant rootstocks on root-knot nematode(Meloidogyne arenaria, race 2)

  • Ryu, Young-Hyun;Kim, Dong-Geun
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.267-270
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    • 2011
  • Root-knot nematodes cause a significant damage on fruit yield and quality of green house growing crops. To asses the effect of eggplant rootstock, Torvum vigor', TaibyouVF' and 'Daitaro' were grafted on eggplants(Solanum melongena cv. Chookyang) and planted in root-knot nematode infested microplot in green house and compared their fruit yield, quality and plant growth with non-grafted control. Eggplant grafted with Torvum vigor had the highest fruit yield and top growth and followed by Daitaro. Non-grafted eggplant had lower yield but had higher root weight because of heavy root-knot nematode infection. Rootstock grafting in eggplant farming is a good alternative technique in root-knot nematode infested green houses without compromising fruit yield and can be applied instantly as organic farming practice.

A Study on the Environmental Improvement with Resources of Livestock Wastes (축산분뇨 자원화로 환경오염 개선에 대한연구)

  • 연찬흠
    • Journal of the Korean Professional Engineers Association
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    • v.34 no.2
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    • pp.46-51
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    • 2001
  • It Is not uncommon to see some reports that livestock wastes are discharged into land, streams or seas without any treatment in the protective area of water resource. This study reports the development of the technique of protecting water resources through making use of treated livestock in organic farming after the procedures of collecting livestock wastes in 100% water tight PDF tanks, mixing Pedac, etc and fermenting. This techinque makes organic farming products possible without experiencing soil acidification caused by chemical fertilizer.

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