• Title/Summary/Keyword: organic calcium

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Fruit Quality Characteristics and Pithiness Tissue Occurrence with Fruit Gravities in 'Niitaka' Pear Fruit ('신고' 배의 비중에 따른 과실 품질 특성과 바람들이 발생)

  • Cho, Joon-Shik;Kim, Wol-Soo;Lee, Sang-Hyun
    • Horticultural Science & Technology
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    • v.28 no.4
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    • pp.545-551
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    • 2010
  • The primary objective of this study was to determine the relationship between fruit quality characteristics and pithiness fruit occurrence for confirming occurrence factors of pithiness tissues in 'Niitaka' pears ($Pyrus$ $pyrifolia$ Nakai). Fruits were harvested 4 times in 1 week intervals from 160 days after full bloom (DAFB) to 181 DAFB. Harvested fruits were separated with the specific gravity by Archimedes laws. Also, with specific gravity level in pear fruit, sugar content, acidity, and texture profile analysis (TPA) were investigated. Final verifiability of pithiness fruit was approved by eye observation at 90 days after storage. Also, in ASS (Alcohol Soluble Solid) and AIS (Alcohol Insoluble Solid), calcium contents were investigated. Although the differences in sugar and organic acid content were not significant in fruits divided by gravity, flesh hardness was depressed in fruits that showed low gravity. These results were more conspicuous in late harvested fruits (at 174 and 181days after full bloom) which showed low gravity, representing less content of AIS content and calcium in ASS and AIS when compared with early harvest fruits. Fruits of lower gravity below 1.0 measured with dipping induced the progression of pithiness symptom up to 76%. Consequently, harvest timing is a more concise factor in pithiness fruit occurrence although those symptom also affected by storage condition. Furthermore, the cause of pithiness fruit occurrence by late harvest is due to the lower cell wall binding calcium.

Effects of Calcium Chloride and Eco-Friendly Deicer on the Plant Growth (염화칼슘과 친환경 제설제가 식물의 생장에 미치는 영향)

  • Shin, Seung-Sook;Park, Sang-Deog;Kim, Ho-Seop;Lee, Kyu-Song
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.5
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    • pp.487-498
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    • 2010
  • This article presents an effect of deicer such as $CaCl_2$(calcium chloride) and EFD(Eco-Friendly Deicer) composed by organic acids on the survival and growth of plant. Pine and bush clover which are main natural species on the road side, and young radish and kidney bean which are cultivation species used in this test that responses of survival and growth were analyzed as grade concentration of deicers. Bush clover showed the most sensitive survival response among 4 species to the deicer. Pine growth didn't have statistical significance as the kind of deicers and concentration variation, but growths of bush clover and kidney bean showed growth inhibition in concentration more than 3% of $CaCl_2$ and EFD1. The results of survival and growth for $CaCl_2$(calcium chloride) demonstrated that young radish and pine are tolerant species and bush clover and kidney bean are sensitive species. Although EFD1 manufactured by chemical showed the negative effect on the survival and growth of plants, EFD2 made with waste compost was confirmed that it has the positive influence to the survival and growth of the both sensitive and tolerant plant species for chloride.

Utilization of Egg-shell for Bread-making (제빵시 난각의 이용에 관한 연구)

  • Kim, Joong-Man;Kim, Yong-Seob;Yang, Hee-Chon;Choi, Yong-Bae
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.18 no.2
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    • pp.160-166
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    • 1989
  • This study was conducted to investigate whether egg-shell may be used as a mineral sourceor leavening agent in breadmaking. In Korea the waste volume of egg shell has been estimated at about 28,694 tons per year. Carbon dioxide generation maxima were established for barking powder$(153{\pm}3ml/g)$, egg-shell(205in reaction with lactic acid) and yeast$(115{\pm}3ml/sugar\;g)$. Gas release time required for each substance to reach $CO_2$ maximum was, for baking powder 7 minutes, for egg-shell 45 mins and for yeast 240 mins. Particle size of egg-shell in breadmaking was suitable more than 20 mesh (-). When egg-shell only was added to the basic formular without including lactic acid, no leavening effect was observed. However, when lactic acid and egg-shell were used together, the leavening effect was more or less equivalent to that of yeast(control). Addition of egg-shell was found to increase calcium content of bread products without noticeable altering flavor, as compared with control. Joint use of egg-shell was organic acids in breadmaking was shown to have potential in time saving, volume increase and yeast saving.

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Microstructure Analysis of Rabbit and Chicken Femurs by Light Microscopy and Transmission Electron Microscopy (광학현미경과 투과전자현미경을 이용한 토끼와 닭 대퇴골의 미세구조 분석)

  • Kim, Chang-Yeon;Kim, Eun-Kyung;Jeon, Tae-Hoon;Nam, Seung-Won;Kim, Youn-Joong
    • Applied Microscopy
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    • v.40 no.3
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    • pp.155-162
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    • 2010
  • Bone is a hierarchically structured composite material which has been well studied by the materials engineering community because of its unique structure and mechanical properties. Bone is a laminated organic-inorganic composite composed of primarily hydroxyapatite, collagen and water. The main mineral that gives bone's hardness is calcium phosphate, which is also known as hydroxyapatite. Light microscopy (LM) and transmission electron microscopy (TEM) were used to study the structure of femurs from chicken and rabbit. The elemental analysis was used to search variation in the distribution of calcium, potassium and oxygen in the femur. Current investigation focused on two structural scales: micro scale (arrangement of compact bone) and nano scale (collagen fibril and apatite crystals). At micro scale, distinct difference was found in microstructures of chicken femur and rabbit femur. At nano scale, we analyzed the shape and size of apatite crystals and the arrangement of collagen fibril. Consequently, femurs of chicken and rabbit had very similar chemical property and structures at nano scale despite of their different species.

Soil and Leaf Chemical Properties and Fruit Quality in Kiwifruit Orchard (국내 키위 주산지 토양 및 엽 화학성과 과실 특성)

  • Kim, Hong Lim;Lee, Mock-hee;Chung, Kyeong-Ho
    • Korean Journal of Environmental Agriculture
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    • v.41 no.3
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    • pp.158-166
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    • 2022
  • BACKGROUND: Kiwifruit is a fruit tree with relatively small cultivation area in Korea and researches on its soil and physiology are very limited compared to those on cultivar development. Therefore, there are limited information for farmers to cope with the reduction in productivity due to various physiological disorders and premature aging. This study was conducted to investigate the soil and leaf chemical properties, and fruit characteristics, which will be used as basic data for stable kiwifruit orchard soil management. METHODS AND RESULTS: The soil and leaf chemical properties, and fruit characteristics were investigated for two years in 16 kiwifruit orchards growing 'Hayward' (Actinidia deliciosa) in Jeollanam-do and Gyeongsangnam-do. Soil and leaf samples were collected in July and fruit quality was investigated by harvesting fruits about 170 days after full bloom. The average soil chemical properties of kiwi orchards were generally higher than the recommended level, except for pH, and especially, the exchangeable potassium reached about 300% of the recommended level. The proportions of orchards that exceeded the recommended level of soil chemical properties were 63, 31, 100, 69, 94, 88 and 69% for pH, EC, organic content, available phosphate, and exchangeable potassium, calcium and magnesium, respectively. Thirty-three percent of orchards had more than 100 mg/kg of nitrate nitrogen in soil. Available phosphate in soil showed a significantly positive correlation with leaf nitrogen, phosphoric acid and calcium content, but showed a significantly negative correlation with leaf potassium content. The magnesium content in the leaves was significantly correlated with soil pH. The highest fruit weight was observed in about 25 g/kg of leaf nitrogen content which could be attained when plants were grown on the soil containing about 100 mg/kg of nitrate nitrogen content. The average soluble solids content among 16 orchards was 9.58 °Brix at harvest and 13.9 °Brix after ripening, which increased about 45%, and the average fruit weight was about 110 g. CONCLUSION(S): For fruit quality, fruit soluble solids (sugar compounds) content was significantly correlated with leaf potassium content, fruit hardiness with leaf total nitrate, calcium and magnesium, and fruit titratable acidity with leaf magnesium; however, leaf calcium and magnesium negatively affect the soluble solids contents in fruits.

Structure and Dynamics of Lindera sericea Community in Mt. Chogye, Korea (조계산 털조장나무군낙의 구조와 동태)

  • Kim, J. H.
    • The Korean Journal of Ecology
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    • v.20 no.1
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    • pp.15-25
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    • 1997
  • The deciduous shrubs, Lindera sericea belonging to family Lauracea are distributed in Mt. Chogye and Mudeung locally. To estimate the community structure of this shrub, the relationship between the floristic composition and environmental factors of 20 sites in Mt. Chogye were investigated. L. sericea community distributed at the hum양 zone of altitude 305-480 m in ES and NE slope of $15~30^{\circ}$. The floristic composition of this communities consisted of 17-32 species varied with sites. Sasa borealis, Sapium japonicum, and Quercus serrata were the constant species over 90%. The forest vegetation was classified as Sasa borealis-Lindera sericea community, and the Sasa borealis-Meliosma oldhamii, and Sasa borealis-Callicarpa japonica were as subunit community. Acidity, organic matter content, inorganic phophate, potassium, calcium, magnesium, cation exchange capacity and conductivity were determined as environmental factors. Diameter of stem at ground surface and stem, distribution area and growth property of this plant were investigated, and this plant was presumed to be a relic endemic species.

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Biocontrol Effect of Gliocladium virens G1 and Soil Amendment on Astragal Stem Rot Caused by Rhizoctonia solani

  • Chung, Bong-Koo;Yun, Kyung-Ho
    • Mycobiology
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    • v.28 no.4
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    • pp.180-184
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    • 2000
  • In order to find an environment-friendly method to suppress astragal stem rot caused by the isolates of Rhizoctonia solani AG 1 and AG 4, we tested an antagonistic fungus Gliocladium virens G1 was evaluated as a biocontrol agent and estimated inorganic compounds and organic materials were tested for their effect of the disease suppression. G. virens G1 effectively inhibited mycelial growth in a dual culture and caused mycelial lysis in the culture filtrate. No adverse effect was observed when examined for seed germination and seedling growth. Promoted seedling growth was observed with the seed treatment. Seeds of astragal plant were germinated higher in the sterile soil than the natural soil. Of 14 inorganics tested, alum, aluminum sulfate and calcium oxide significantly suppressed the mycelial growth and sclerotial germination. Milled pine bark and oak sawdust also suppressed the mycelial growth. Soil amended with 1% of G. virens G1 composted with pine bark (w/v) significantly controlled astragal stem rot in the glasshouse experiments.

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Saponin Production in Tissue Culture of Ginseng (Panax ginseng C.A. Meyer) (고려인삼의 조직배양에 의한 사포닌 생산)

  • Choi, Kwang-Tae;Park, Ji-Chang;Ahn, In-Ok
    • Journal of Ginseng Research
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    • v.14 no.2
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    • pp.107-111
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    • 1990
  • Ginseng root explants and calli were cultured on modified Murashine and Skoog's media supplemented with different concentrations of organic or inorganic compounds and plant growth requlators to clarify the effects of chemical compositon and plant growth regulators in the medium on the growth of ginseng calli and the production of ginseng saponin. For optimum growth of ginseng calli, the concentrations of 2, 4-D and sucrose were in the range of 1 to 5 mg/l and 1 to 3%, respectively. And it was clarified that sucrose, nitrogen, phosphate, calcium, magnesium, plant growth regulators and their concentrations influcenced the relative biosynthesis of saponin in tissue cultures of Panax ginseng.

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Study of initial decomposition of the littera of platanus orientalis in stream ecosystem (溪流 生態系에 負荷된 버즘나무 落葉의 初期 分解)

  • Shim, Kue-Cheol;Lee, Sun-Kyung;Lee, Jung-Eun;Chang, Nam-Kee
    • The Korean Journal of Ecology
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    • v.15 no.4
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    • pp.387-394
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    • 1992
  • Decomposition in the litteras of platanus orientalis was studied by month in the dam of seoul national university. total amounts of the litter had the tendency to decrease with the laps of the time. Those of crude protein and phosphate contents, however, increased much more than initial amounts. It was throught that the growth of aquatic microbes gave rise to increase them. Dry weight, organic matter and holocellulose tended to decreased gradually. But, the amount of calcium loss increased rapidly since march and then the amoung of potassium and sodium decreased slowly. It was thought that this changing pattern was ascribed to water temperature, the growth of aquaqtic microbes and the leaching of soluble parts by stream current.

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Problems and Possible Solutions about Feed Fungi and Mycotoxins (사료 중의 곰팡이와 곰팡이 독소에 대한 문제점과 가능한 대책)

  • 남기홍
    • Korean Journal of Poultry Science
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    • v.21 no.2
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    • pp.113-117
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    • 1994
  • Of the 200, 000 known species of molds, only 50 or 60 are known to be harmful to humans or livestock. Certain fungi that grow on grains and grasses can produce chemical substances called mycotoxins that adversely affect performance in poultry. There are several methods of preserving feed ingredients. The list includes: drying, antioxidants, mold inhibitors, organic acids, phosphates, cooking or toasting, fat extraction, blending and fermenting. Mold inhibitors are manufactured to inhibit mold growth and prevent the production of toxic substances. They are fungistats and not fungicides, that is, they only stop the growth of molds. Practical and cost-effective methods to detoxify mycotoxin containing feedstuffs are in great demand. 0.5% hydrated sodium calcium aluminosilicate added to the diet protected chicks from the deleterious effects of aflatoxin-contaminated feed. The dietary addition of antioxidants and methionine also significantly diminished the negative effects on body weight in chicks toxicated with 3.0 ppm aflatoxin B1.

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