• 한국식품위생안전성학회지
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• 제14권4호
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• pp.346-351
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• 1999

본 연구에서는 발효 식품의 제조에 유용한 항균성 물질을 생산하는 유산균 starter의 개발의 일환으로 장내 상존균으로 알려진 Lactobacillus acidophilus group유산균인 Lactobacillus amylovorus IMC-1 균주가 생산한 항균성 물질의 식품오염세균에 대한 항균 활성을 검토하였다. 내몽골 원산 치즈에서 분리된 L. amylovorus IMC-1 균주는 탈지유배지에서 37$^{\circ}C$에서 72시간 배양하였을 때 최대로 항균성 물질을 생산하였으며, 더 이상의 배양은 항균성 물질의 생산에 영향을 미치지 않았다. 겔 여과후의 항균성 물질은 식품오염세균인 Bacillus subtilis IFO 3025, staphylococcus aureus IAM 1011, Listeria monocytogenes VTU 206, Escherichia coli RB. 및 Pseudomonas fragi IFO 3458등과 같은 모든 피검균에 대하여 20units/ml 첨가로 항균활성을 나타내었다. 그리고 이 물질은 B. subtilis, E. coli및 Ps. fragi에 대해서는 살균 작용을 나타내었으며, Staphy. aureus와 L. monocytogenes에 대해서는 정균 작용을 보였다. 그 살균 작용은 용균 작용에 기인한 것임이 밝혀졌다. 또한 이 물질은 유기산, 과산화수소 및 단백질성 물질이 아님이 밝혀졌다.

• 한국식품과학회지
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• 제36권1호
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• pp.1-8
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• 2004

Control, 저온저장한 마늘, 녹변 마늘 및 conditioning한 마늘의 저장 전후 및 녹변 유발 후의 성분을 비교 분석한 결과 다음과 같았다. 일반성분과 가용성고형분, pH, 유기산 산도 및 총당 등에는 큰 차이가 없는 것으로 나타났으며, 마늘에 함유된 유기산 함량 중 pyruvic arid는 137.1-160.6mg%으로서 총 함량은 687.9-733.7mg% 수준이었다. 마늘의 유리당의 분포는 sucrose, fructose, glucose 순으로 높았으며, 1-kestose, 1-nystose 및 1-F-fructosyl nystose와 같은 fructooligosaccharide도 다소 함유되어 있었다. Control, 녹변마늘 및 conditioning한 마늘에 대하여 allicin는 각각 647.9, 613.8mg 및 648.0mg%이 존재하는 것으로 분석되었다. 마늘에 존재하는 향기성분을 GC/MSD로 조사한 결과 분리된 peak 중 control은 32개, 저온저장한 마늘은 31개, 녹변마늘 은 32개 및 conditioning한 마늘은 32개의 성분을 동정할 수 있었으며, 이들 동정된 향기성분을 계통별로 분류한 결과 sulfide계통의 성분이 11으로 가장 많았으며 acid가 5종, aldehyde가 3종 그리고 기타 13종이었다. Control, 저온 저장한 마늘, 녹변마늘 및 conditioning한 마늘간에 sulfide의 면적을 조사한 결과 disulfide(di-propenyl), 2-thiophene methanethiol, thiophene, 3,4 dihydro-3-vinyl-1,2-dithiin, 2-vinyl-4H-1,3-dithiin 등의 함유황 화합물과 수용성펙틴 등이 centre에 비해 저온저장한 마늘에서 높게 검출되었으며, 저온저장 후 conditioning과정을 거치면 논았던 함유황 화합물과 수용성펙틴 등이 control 수준으로 감소함을 알 수 있었다. 그리고 저온저장한 마늘을 마쇄하여 녹변을 유발시킨 마늘시료에서는 저온저장한 마늘보다는 함유황 화합물과 수용성펙틴 등의 물질이 적지만 control이나 conditioning한 마늘보다는 이들 함량이 매우 높음을 관찰한 수 있었다. 이상의 결과를 종합해 볼 때 마늘의 녹변현상은 마늘을 저온저장할 때 di-propenyl disulfide 등의 함유황 화합물과 수용성 pectin질이 축적되었다가 마늘이 마쇄로 alliinase가 이들 물질과 반응하여 녹변색소가 생성되는 것으로 사료되었다.

• 대한환경공학회지
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• 제32권12호
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• pp.1076-1086
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• 2010

해양오염퇴적물 정화기술의 조속한 국내 정착을 위하여, 육상 토양오염 정화공법들이 해양퇴적물에도 적용될 수 있는지를 해양오염퇴적물 정화사업이 고려되는 울산 방어진과 진해 행암만의 퇴적물을 대상으로 해양오염퇴적물에 활용 가능한 설비를 갖춘 입자분리 및 세척의 세 공법을 사용하여 중금속 제거 가능성을 위주로 평가하였다. 모래에 비하여 중금속 농도가 높은 울산 방어진의 니질 및 점토질에서 각 공법별 중금속 제거 정도는 입자분리의 경우, 비소(As) 81.5%, 수은(Hg) 93.8%이고, 세척의 경우, 카드뮴(Cd) 72.2%, 수은(Hg) 87.1%이며, 같은 분야의 다른 세척의 경우, 카드뮴(Cd) 70.8%, 납(Pb) 65.6%로 나타났다. 실증실험 결과로부터 사용한 입자분리 및 세척 공법은 모래뿐만 아니라 니질과 점토질 크기의 미세입자에 함유된 중금속까지 효과적으로 처리할 수 있다는 것을 확인하였다. 또한 입자분리보다 입경별 분리, 공정수에 의한 세척, 산 또는 유기용매 등 첨가제에 의한 물리적, 화학적 반응 등 처리공정으로 구성된 세척공법에 의한 중금속 제거가 보다 효과적인 것으로 나타났다. 한편 모든 조건에서 처리한 산물의 중금속 농도는 토양오염우려기준 중 3지역 기준에 적합하므로, 중금속 처리뿐만 아니라 처리한 산물을 육상에서 매립지용 복토재, 토목, 건설용 재생토사 등으로 재이용하기위한 처리기술로서 적합한 것으로 판단된다.

• 한국수산과학회지
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• 제50권5호
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• pp.506-519
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• 2017

This study evaluated the protein recovery and functional properties and biological activity of boiled and steamed process water (BPW and SPW, respectively) generated from the preparation of concentrated roe of bastard halibut (BH; Paralichthys olivaceus), skipjack tuna (ST; Katsuwonus pelamis), and yellowfin tuna (YT; Thunnus albacares) using the cook-dry process. The protein loss from the water extracts (EXT) of 100 g of roe protein was 15.05-19.71% and was significantly (P<0.05) higher than that of BPW (5.47-10.34%) and SPW (3.88-8.18%). The foam capacity of BPW (166-203%) and SPW (15-194%) was better than that of EXT. The emulsifying activity index of the original samples was lower than those ($15.40-107.86m^2/g$) of diluted protein samples. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and the reducing power of BPW and SPW were stronger than those of EXT. The 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid ($ABTS^+$) radical scavenging activity of EXT (0.028-0.045mg/mL) was significantly higher those of BPW and SPW. The angiotensin I-converting enzyme (ACE) inhibitory activity of SPW was the highest for BH (1.04 mg/mL), followed by YT and ST. The predominant amino acids in SPW were Glu, Ala, Leu, and His. These results demonstrate that processing water containing diluted organic components, including protein, can be consumed directly by humans as a functional reinforcing material after appropriate concentration processes.

• 한국산학기술학회논문지
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• 제19권1호
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• pp.25-33
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• 2018

화석 연료의 고갈과 온난화 현상으로 인해 새로운 에너지원에 대한 관심이 급증하고 있다. 그 중에서 바이오가스는 유기성 폐기물 및 바이오매스를 혐기성 소화과정인 가수분해(hydrolysis), 산발효(acidogenesis), 유기산발효(acetogenesis), 메탄발효(methanogenesis)의 단계를 거쳐 발생되기 때문에 친환경적인 에너지자원으로 각광받고 있다. 그러나 바이오가스는 기존의 정제설비로는 제거할 수 없는 높은 미세분진 및 수분 함량으로 인해, 직접연소, 도시가스, 자동차용 연료 등 효율적인 이용을 위해서 정제시스템이 필요하다. 따라서 본 연구는 미세분진과 수분을 동시에 제거할 수 있는 정제과정의 전처리 방법으로써 원심력을 이용하는 냉각공정을 설계하였다. 원심력을 이용하여 분진을 제거하는 Cyclone 내 외부에 열교환기와 ID fan을 구성하여 주입되는 가스를 어는점 이하로 냉각시킴으로써 물안개를 형성시켜 분진입자를 제거하고, 일부 가스를 ID fan을 이용하여 재순환시켜 제거하는 고효율 냉각제어공정을 개발하였다. 수분제거는 유량(25~150L/min) 및 상대습도(60~95%)의 조건에서 시험하였다. 수분제거율은 상대습도 $95{\pm}5%$일 때 평균 80.8%, 입자제거율은 입자크기 $2.5{\mu}m$에서 평균 99.78%의 제거효율을 보였고, 수분과 입자의 동시제거효율은 수분 70.86%, 입자 99.67%의 평균값을 보여주었다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권9호
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• pp.1249-1254
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• 2005

The aim of this study was to determine the effect of maturity stage on the nutritive value of wild mustard straw in terms of chemical composition, in situ, in vitro dry matter degradability and calculated ME. The nutritive values of wild mustard, Sinapsis arvensis hays harvested at three stages were evaluated by chemical composition, in vitro gas production and in situ dry matter degradation methods. Gas production or dry matter (DM) degradation were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h and their kinetics were described using the equation p = a+b(1-e$^{-ct}$). Maturity had a significant effect on both the chemical composition and degradability of wild mustard. Neutral detergent fibre (NDF) and acid detergent fibre (ADF) (p<0.001) increased with increasing maturity whereas the crude protein (CP) (p<0.001) decreased. The gas produced after 96 h incubation ranged between 64.7 and 81.5 ml per 0.200 g of dry matter. The gas production (ml) at all incubation times and estimated parameters decreased with increasing maturity of wild mustard. The gas production at all incubation times and estimated parameters (a, b (a+b), metabolizable energy (ME) and organic matter digestibility (OMD)) were negatively correlated with NDF and ADF. The DM disappearance after 96 h incubation ranged between 50.8 and 76.1%. The in situ DM disappearance at all incubation times and estimated parameters decreased with increasing maturity of wild mustard. The in situ dry matter disappearance at all incubation times and some estimated parameters (c, a, b and effective dry matter degradability (EDMD)) were negatively correlated with NDF and ADF but positively correlated with CP. The nutritive value of wild mustard continually changed as it matured. Wild mustard, harvested at the proper stage of maturity offers considerable potential as a high quality forage for ruminants during the winter feeding period. The present study showed that if higher quality forage is an objective, wild mustard should be harvested at the early flowering stage.

• Asian-Australasian Journal of Animal Sciences
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• 제30권4호
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• pp.562-568
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• 2017

Objective: The hull attached to the barley kernel can be mechanically removed thus reducing the fiber content of the barley. This experiment was carried out to evaluate the effects of partial dehulling on the nutrient digestibility as well as the digestible energy (DE) and metabolizable energy (ME) content of barley in pigs. Methods: Two hulled barley samples (high fiber barley [HF] and low fiber barley [LF]) with either high or low fiber contents were obtained from the Hubei and Jiangsu Provinces of China. A portion of the two barleys was mechanically dehulled (dehulled high fiber barley [DHF] and dehulled low fiber barley [DLF]). Thirty barrows (initial $BW=31.5{\pm}3.2kg$) were assigned to one of five diets in a randomized complete block design. The five diets consisted of 96.9% corn, HF, LF, DHF, or DLF supplemented with 3.1% minerals and vitamins. Each diet was fed to six barrows housed in individual metabolism crates for a 10-d acclimation period followed by a 5-day total but separate collection of feces and urine. Results: The daily loss of gross energy (GE) in feces was lower (p<0.01) for pigs fed DHF than for those fed HF. The daily N intake and fecal N loss were lowest (p<0.01) for pigs fed the corn diet. The DE and ME as well as the apparent total tract digestibility (ATTD) of dry matter, GE, organic matter, neutral detergent fiber (NDF) and acid detergent fiber (ADF) of DHF or DLF were higher (p<0.01) than the values in HF and LF, respectively while the values except the ATTD of NDF and ADF in DLF were higher (p<0.01) than the values in DHF and were comparable to corn. Conclusion: The DE and ME contents as well as the ATTD of nutrients in both DHF and DLF barley were improved compared with the HF and LF barley. Moreover, the nutritive value of DLF barley was comparable to the yellow-dent corn used in the study.

• Asian-Australasian Journal of Animal Sciences
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• 제30권4호
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• pp.486-494
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• 2017

Objective: An experiment was conducted to determine the nutrient intake, digestibility, microbial protein synthesis, haemato-biochemical attributes, immune response and growth performance of Gaddi kids fed with oat fodder based basal diet supplemented with either tea seed or tea seed saponin (TSS) extract. Methods: Eighteen male kids, $7.03{\pm}0.16$ months of age and $19.72{\pm}0.64kg$ body weight, were distributed into three groups, $T_0$ (control), $T_1$, and $T_2$, consisting of 6 animals each in a completely randomized design. The kids were fed a basal diet consisting of concentrate mixture and oat fodder (50:50). Animals in group III ($T_2$) were supplemented with TSS at 0.4% of dry matter intake (DMI), and group II ($T_1$) were supplemented with tea seed at 2.6% of DMI to provide equivalent dose of TSS as in $T_2$. Two metabolism trials were conducted, 1st after 21 days and 2nd after 90 days of feeding to evaluate the short term and long term effects of supplementation. Results: The tea seed ($T_1$) or TSS ($T_2$) supplementation did not affect DMI as well as the digestibility of dry matter, organic matter, crude protein, neutral detergent fibre, and acid detergent fibre. Nutritive value of diet and plane of nutrition were also comparable for both the periods. However, the average daily gain and feed conversion ratio (FCR) were improved (p<0.05) for $T_1$ and $T_2$ as compared to $T_0$. The microbial protein supply was also higher (p<0.05) for $T_1$ and $T_2$ for both the periods. There was no effect of supplementation on most blood parameters. However, the triglyceride and low density lipoprotein cholesterol levels decreased (p<0.05) and high density lipoprotein-cholesterol level increased (p<0.05) in $T_2$ as compared with $T_0$ and $T_1$. Supplementation also did not affect the cell mediated and humoral immune response in goats. Conclusion: Tea seed at 2.6% of DMI and TSS at 0.4% DMI can be fed to Gaddi goats to improve growth rate, FCR and microbial protein synthesis.

• Asian-Australasian Journal of Animal Sciences
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• 제33권3호
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• pp.446-455
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• 2020

Objective: Our recent series of laboratory- and large-scale experiments confirmed that under aerobic and anaerobic conditions, sodium metabisulfite (SMB) was effective in preserving nutrients and antioxidant capacity of highly perishable fruit and vegetable discards (FVD). Hence, the purpose of this study was to examine how partial inclusion of SMB-treated FVD in total mixed ration (TMR) influences in vitro ruminal fermentation, whole-tract digestibility, nitrogen metabolism, blood metabolites, and voluntary feed intake of sheep. Methods: The FVD were mixed thoroughly with 6 g SMB/kg wet biomass and kept outdoors under aerobic conditions for 7 days. Four TMRs including four levels of SMB-treated FVD (as-fed basis) at 0%, 10%, 20%, and 30% (equaling to 0%, 1.9%, 3.8%, and 5.7% on dry matter basis, respectively), were prepared as replacement for corn grain. The ruminal fermentation metabolites were studied using an in vitro gas production test. Four mature male Corriedale sheep were assigned at random to the 4 diets for two separate sub-experiments; i) digestibility trial with four 21-d periods, and ii) voluntary feed intake trial with four 28-d periods. Results: Inclusion of SMB-treated FVD in the TMR tended to quadratically increase partitioning factor. No effect was seen on total-tract digestibility of organic matter, ether extract, crude protein, and acid detergent fiber, except for neutral detergent fiber digestibility that tended to linearly increase with increasing SMB-treated FVD in the TMR. The progressive increase of FVD preserved with SMB in the diet had no effect on nitrogen metabolism. Treatment had no effect on serum antioxidant capacity and blood metabolites assayed. Voluntary feed intake was not impaired by inclusion of SMB-treated FVD in the TMR. Conclusion: It appears that FVD preserved with SMB can be safely incorporated into TMR as replacement of corn grain without impairment of nutrient metabolism and feed intake.

• 방사성폐기물학회지
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• 제6권3호
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• pp.163-170
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• 2008

30 % TBP/NDD-2 M $HNO_3$ (0.005 M $K_2Cr_2O_7$ 함유) 계에 의해 산화 추출된 Np의 유기상을 대상으로 n-butyraldehyde (NBA)에 의한 Np의 환원 역추출을 고찰하였다. Np의 역추출은 NBA의 농도 증가에 따라, 역추출 수용상 내 질산농도 감소에 따라, 그리고 반응 온도 감소에 따라 증가하였으며, 이때 겉보기 환원 역추출 속도식은 $-d[Np]_{Org.}/dt$ =1,524 exp(-2,906/T) $[NBA]^{0.91}\;[H^+]^{-0.92}[Np]_{Org.}$. 이었다. 1.04M NBA 및 2M $HNO_3$에서 Np 및 U의 역추출률은 각각 70.1 % 및 7.1 % 이며 이때 분리계수(($=D_U/D_{Np}$)는 30.4 정도로, TBP-$HNO_3$ 계에 의해 공추출된 Np과 U은 NBA에 의해 효과적으로 상호 분리할 수 있음을 알 수 있었다.