• Korean Journal of Soil Science and Fertilizer
• /
• v.33 no.2
• /
• pp.79-84
• /
• 2000

The aim of this study was to evaluate the chemical properties of orchard soils through which their soil fertilities were discriminated. Total 877 soil samples in major orchard area, i.e. from 239 apple, 369 pear, 168 grape, 101 peach orchards, were examed on the basis of temporary optimal range for each component. The levels of fertility were ranged from 3.0 to 65.2% compared to optimum fertility, suggesting that almost orchard soils contained inadequately soil components. The contents of chemical component have a tendency to decrease with soil depth gradually from surface to subsoil. This meaned that the contents of various components in subsoil could be estimated on the basis of analysis of surface soil, using the linearly fitted equations of the relationship between component in subsoil and in surface at least to which fertility were samely managed. Furthermore, even when only the content of components in 20cm depth surface soil was analyzed, it could be determined whether the amount of each component in the surface soil is surplus or deficient.

• Korean Journal of Organic Agriculture
• /
• v.25 no.1
• /
• pp.125-134
• /
• 2017

This study was carried out to examine the effects of soil sulfur mixture on the control apple valsa canker in apple orchard for two years. In organic apple orchard, The recovery percentages of apple valsa canker were compared among control (no treatment), lime sulfur, and soil sulfur in organic orchards. In conventional apple orchards, those of recovery percentages were compared among control, neoasozin, lime sulfur, and soil sulfur. Compared with control, soil sulfur treatments significantly improved the recovery percentages of apple valsa canker infected trees in organic orchard. However, there were no differences between lime sulfur and soil sulfur treatment in organic apple orchard, except BongHyun orchard experiment in 2013. Compared with control fruit qualities, fruit skin red color and fruit firmness were improved in lime sulfur and soil sulfur treatment, respectively. In conventional orchard, apple trees treated with lime sulfur, soil sulfur or neoasozin improved recovery percentages, compared with those of control trees. Soil sulfur treatments recovered 87.5~97.5% of infected 'Fuji'/MM106 apple trees in organic and conventional apple orchards. The trees applied with neoasozin showed significant lower shoot growth than those of soil sulfur treatment in conventional orchard. Soli sulfur treatment improved fruit red color, but did not affected fruit weight, fruit firmness, soluble solids concentrations, and titratable acidity.

• Applied Biological Chemistry
• /
• v.23 no.3
• /
• pp.184-188
• /
• 1980

A survey of pesticide and copper residues of the citrus orchard soil was conducted during October 1979-June 1980 in Jeju, Seogwipo county. The citrus orchards were classified into five groups according to different cultivated period; 5 year orchard, 10 year orchard, 15 year orchard, 20 year orchard, and 30 year orchard. Each of the above samples was divided again to three layers of soil depth; the surface layer$(0{\sim}10cm)$, the middle layer $(10{\sim}20cm)$, and the bottom layer $(20{\sim}40cm)$. In this experiments, Kelthane and Akar, as well as copper residues were detected in all soil samples. Residue levels of above chemicals were increased in soils of orchard with longer cultivation periods, and at the same time, decreased with soil depth. The residues of those ranged as follows; a) from trace to 1.359ppm in Kelthane, b) from trace to 0.925ppm in Akar, and c) from trace to 40.734ppm in copper. It is noted that the average residues of Kelthane was 0.251ppm, Akar, 0.120ppm, and that of copper was 2.168ppm, respectively.

• Korean Journal of Organic Agriculture
• /
• v.19 no.spc
• /
• pp.242-246
• /
• 2011

Organic kiwifruit orchard soils were compared with conventional ones in Korea. Soil structure of organic soil had higher gaseous and liquous phase as well as soil porosity in the surface soil. Although the nutritional level of each orchards were quite different among soils, the analysis of both system revealed that organic kiwifruit orchard soil had similar or even higher nutrient level (N and organic matter content in surface soil) compared to conventional ones. The organic matter content of deep soil also had the high tendency in deep soil of organic soil. Higher level of nitrogen in organic surface soil is presumably due to the excessive application of organic compost and liquid fertilizer rather than the contribution by grasses such as green manure. Available phosphorous level of organic system was quite high but similar in surface soil of both system, compared to the recommended level. Potassium, calcium and magnesium levels were also enough in organic kiwifruit orchard soils.

• Korean Journal of Soil Science and Fertilizer
• /
• v.44 no.5
• /
• pp.859-865
• /
• 2011

This study looked into 110 sites of orchard fields to investigate the relationships between the physical and chemical properties of soils, including heavy metal contents, and the topographic characteristics of the fields in Jeonbuk province. The topographic distribution of orchard fields in Jeonbuk province was local valley and fans, hilly and mountains, mountain foot slopes, alluvial plains, diluvium, and fluvio-marine deposits. Forty-six percent (46%) of total orchard fields were located in the hilly and mountains. Soil texture of the local valley and fans was mostly sandy clay loam, and the soil texture of other topographical sites were varied. Bulk density, porosity, and soil hardness were not different among the various topographic sites. The content of plant available water was the highest (19.5%) in the sites of diluvium. Soil pH, electrical conductivity (EC), and exchangeable $Mg^{2+}$ content were the highest in the sites of fluvio-marine deposits, whereas the contents of soil organic matter (SOM), available phosphorus, and exchangeable $Ca^{2+}$, $K^+$, and $Na^+$ were not significantly different among the topographic sites. Also, soil pH and SOM content were generally in optimal ranges for the fruit plants in the orchard fields, but other values were mostly higher than those in optimum. In addition, the contents of heavy metals were much lower than the levels of Soil Contamination Warning Standard.

• Korean Journal of Soil Science and Fertilizer
• /
• v.48 no.4
• /
• pp.240-245
• /
• 2015

The monitoring of soil fertility changes in orchard is very important for agricultural sustainability. Field monitoring was performed to evaluate the soil chemical properties of 140 orchard (23 sites for sandy loam, 88 sites for loam, 28 sites for silt loam, and 1 site for loamy fine sand) in Gyeongnam province every 4 years from 2002 to 2014. Soil chemical properties such as pH, electrical conductivity, amount of organic matter (OM), available phosphate ($P_2O_5$), lime requirement (LR), exchangeable potassium (K), calcium (Ca), magnesium (Mg), and sodium were analyzed. The amount of OM, exchangeable K, Ca, and Mg were significantly increased as cultivation year increases. The frequency distribution within optimum range of subsoil chemical properties in 2014 was 34.3% for pH, 35.0% for OM, 17.1% for available $P_2O_5$, 22.9% for exchangeable K, 15.7% for exchangeable Ca, and 22.1% for exchangeable Mg. In addition, the available $P_2O_5$ and exchangeable calcium were excess level with portions of 69.3% and 48.6%, respectively. The soil chemical properties in the topsoil and subsoil showed that soil pH was significantly higher in sandy loam soil than those from the loam and silt loam soils. The OM, exchangeable K, Mg, and LR of loam soil were higher than those from the sandy loam soil. These results indicated that a balanced management of soil chemical properties as affected by soil texture can improve the amount of fertilizer applied for sustainable agriculture in orchard field.

• Korean Journal of Soil Science and Fertilizer
• /
• v.30 no.4
• /
• pp.334-340
• /
• 1997

It was proven that rice straw can serve can serve as a good support medium for trickling filter with livestock wastewater treatment. The efficiency of removal of removal of environmentally undesirable components from the wastewater by the straw medium was no less inferior to other commonly used support materials. The treated straw was also proven to be a source of abundant plant nutrients. The growth of orchard grass was enhanced greatly by the application of large quantity of the support medium. A maximum yield of dry matter was obtained at the rate of 40 ton/ha. Inorganic NPK elements as background fertilizers were highly recommended for better development in an early stage of growth. The nutritional status of the soil was very much improved by the addition of the medium in terms of exchangeable cations(K, Ca, Mg and Na), available phosphate, and organic matter contents. Nutrient uptake by orchard grass such as N, P and cations was enhanced by rice straw medium treatment and that was proportional to the levels of treatment.

• Korean Journal of Soil Science and Fertilizer
• /
• v.44 no.3
• /
• pp.492-497
• /
• 2011

Soil management for orchard depends on the effects of soil microbial activities. The present study evaluated the soil microbial community of 25 orchard in Gyeongnam Province by fatty acid methyl ester (FAME) method. The average concentrations in the orchard soils were $332nmol\;g^{-1}$ of total FAMEs, $94nmol\;g^{-1}$ of bacteria, $46nmol\;g^{-1}$ of Gram-negative bacteria, $42nmol\;g^{-1}$ of Gram-positive bacteria, $4.8nmol\;g^{-1}$ of actinomycetes, $54nmol\;g^{-1}$ of fungi, and $9.1nmol\;g^{-1}$ of arbuscular mycorrhizal fungi. In addition, sandy loam soils had significantly low ratio of cy19:0 to 18:$1{\omega}7c$ compared with that of loam soils (p<0.05), indicating that microbial stress decreased. The average soil microbial communities in the orchard soils were 28.1% of bacteria, 15.9% of fungi, 13.6% of Gram-negative bacteria, 12.5% of Gram-positive bacteria, 2.8% of arbuscular mycorrhizal fungi, and 1.4% of actinomycetes. The soil microbial community of Gram-negative bacteria in peach cultivating soils was significantly higher than that of pear cultivating soils (p<0.05).

• Journal of Climate Change Research
• /
• v.5 no.4
• /
• pp.339-348
• /
• 2014

Agro-ecosystem plays an important role in the mitigation of atmospheric $CO_2$ concentration through photosynthesis and soil carbon fixation. The perennial crops have capacity of carbon accumulation because they have lived for years in the same position. Carbon dioxide fixation occurs in the fruit orchard by photosynthesis and soil carbon sequestration. The objectives of this review are to introduce the fruit orchard as a carbon dioxide sink and to summarize the methods that measure $CO_2$ flux in the orchard. There are three difference methods (chamber, biomass, and eddy covariance method) to measure $CO_2$ exchanges on sites. However, there is no standard method suitable for fruit cultivation condition in Korea. Thus the standard method have to be developed in order to exactly estimate the carbon accumulation. In foreign studies, the carbon assessments were conducted in apple, peach, olive, grape orchard and so on. On the other hand the estimation of $CO_2$ exchange was carried out for apple and mandarine orchard in Korea. According to these results, fruit orchard is a $CO_2$ sink even though amount of carbon accumulation is smaller than the forest. To introduce certainly fruit orchard as greenhouse gas sink, long-term monitoring and further study have to be conducted under each planting condition.

• Korean Journal of Soil Science and Fertilizer
• /
• v.42 no.4
• /
• pp.231-238
• /
• 2009

This study was carried out to investigate the effect of vegetative buffer to reduce runoff and soil and nutrient loss at highland agricultural area. The soil of experimental field was classified as Ungyo series (Fine, Humic Hapludults). An area of each field with lysimeter was $50m^2(width\;2.5m{\times}length\;20m)$ and was a gradient of 17%. Chinese cabbage (Brassica campestris L.) was cultivated by general management in each field. For establishing vegetative buffer, rye (Secalecereale L.), tall fescue (Festucaarundinacea Schreb) and orchard grass (Dactylis glomerata L.) were planted at the edge of field. Rye buffers were 1m, 2m and 4m wide. Both orchard grass and tall fescue buffers were 2m wide. Vegetative buffers were set up in September 2005 and chinese cabbage was planted in June 2006. Soil loss, runoff and nutrient loss were measured from June to August in 2006. Since the precipitation amount was heavy in July, amounts of runoff, soil erosion and nutrient loss were the highest in July during this study period. In comparison with control, vegetative buffers of rye 2m, orchard grass 2m and tall fescue 2m reduced runoff by 3%, 1% and 2%, respectively. In comparison among width of rye buffer, rye 1m, rye 2m, and rye 4m reduced by 1%, 4% and 13%, respectively. Vegetative buffers of rye 2m, orchard grass 2m and tall fescue 2m showed the reducing of soil loss by 59%, 46% and 28%, respectively. In comparison among width of rye buffer, the highest reducing effect of 88% was observed in 4m treatment. Additionally, vegetative buffer reduced N, P and K losses in runoff and eroded soil which were 10 to 54%, 7 to 24% and 11 to 21%, respectively. In different widths, wider vegetative buffer showed lower loss of N, P and K in runoff and eroded soil. As a result of this study, the vegetative buffer of rye was most effective for reducing runoff and soil loss in comparisons with other plants. In addition, wider range of buffers recommended for reducing runoff and soil loss, if possible.