1 |
Macalady, J.L., M.E. Fuller, and K.M. Scow. 1998. Effects of metam sodium fumigation on soil microbial activity and community structure. J. Environ. Qual. 27:54-63.
|
2 |
Mechri, B., H. Chehab, F. Attia, F.B. Mariem, M. Braham, and M. Hammami. 2010. Olive mill wastewater effects on the microbial communities as studied in the field of olive trees by analysis of fatty acid signatures. Eur. J. Soil Biol. 46:312-318.
DOI
ScienceOn
|
3 |
Olsson, P.A., R. Francis, D.J. Read, and B. Soderstrom. 1998. Growth of arbuscular mycorrhizal mycelium in calcareous dune sand and its interaction with other soil micro-organisms as estimated by measurement of specific fatty acids. Plant Soil 201:9-16.
DOI
ScienceOn
|
4 |
RDA (Rural development administration). 1983. Soil in Korea. RDA, Suwon, Korea.
|
5 |
SAS Institute. 2006. SAS Version 9.1.3. SAS Inst., Cary, NC.
|
6 |
Schutter, M.E. and R.P. Dick. 2000. Comparison of fatty acid methyl ester (FAME) methods for characterizing microbial communities. Soil Sci. Soc. Am. J. 64:1659-1668.
DOI
ScienceOn
|
7 |
Suh, J.S. 1998. Soil microbiology. Korean J. Soil Sci. Fert. 31(S):76-89.
|
8 |
Zelles, L. 1997. Phospholipid fatty acid profiles in selected members of soil microbial communities. Chemosphere 35:275-294.
DOI
ScienceOn
|
9 |
Hamel, C., K. Hanson, F. Selles, A.F. Cruz, R. Lemke, B. McConkey, and R. Zentner. 2006. Seasonal and long-term resource-related variations in soil microbial communities in wheat-based rotations of the Canadian prairie. Soil Biol. Biochem. 38:2104-2116.
DOI
ScienceOn
|
10 |
Heo, J.Y., S.T. Lee, M.G. Kim, K.P. Hong, W.D. Song, C.W. Rho, J.S. Cho, and Y.H. Lee. 2010. Relationship between the incidence of bitter pit and the application level of crushed oyster shell in apple orchard. Korean J. Soil Sci. Fert. 43:637-643.
|
11 |
Buyer, J.S. and L.E. Drinkwater. 1997. Comparison of substrate utilization assay and fatty acid analysis of soil microbial communities. J. Microbiol. Meth. 30:3-11.
DOI
ScienceOn
|
12 |
Balser, T., K.K. Treseder, and M. Ekenler. 2005. Using lipid analysis and hyphal length to quantify AM and saprotrophic fungal abundance along a soil chronosequence. Soil Biol. Biochem. 37:601-604.
DOI
ScienceOn
|
13 |
Bossio, D.A. and K.M. Scow. 1998. Impacts of carbon and flooding on soil microbial communities: phospholipid fatty acid profiles and substrate utilization patterns. Microb. Ecol. 35:265-278.
DOI
ScienceOn
|
14 |
Bradleya, K., A. Rhae, R.A. Drijberb, and J. Knopsc. 2006. Increased N availability in grassland soils modifies their microbial communities and decreases the abundance of arbuscular mycorrhizal fungi. Soil Biol. Biochem. 38: 1583-1595.
DOI
ScienceOn
|
15 |
Fries, M.R., G.D. Hopkins, P.L. McCarty, L.J. Forney, and J.M. Tiedje. 1997. Microbial succession during a field evaluation of phenol and toluene as the primary substrates for trichloroethene cometabolism. Appl. Environ. Microbiol. 63:1515-1522.
|
16 |
Frostegard, A., A. Tunlid, and E. Baath. 1993. Phospholipid fatty acid composition, biomass and activity of microbial communities from two soil types experimentally exposed to different heavy metals. Appl. Environ. Microbiol. 59: 3605-3617.
|
17 |
Grogan, D.W. and J.E. Cronan. 1997. Cyclopropane ring formation in membrane lipids of bacteria. Microbiol. Mol. Biol. Rev. 61:429-441.
|
18 |
Kim E.S. and Y.H. Lee. 2011. Response of soil microbial communities to applications of green manures in paddy at an early rice growing stage. Korean J. Soil Sci. Fert. 44:221-227.
DOI
|
19 |
Jung, Y.T., E.S. Yun, J.K. Kim, I.S. Son, J.D. So, and Y.K. Jo. 1993. Establishment of soil suitability classification system for sweet persimmon in Yeongnam area. RDA J. Agric Sci. Soil Fert. 35:245-251.
|
20 |
Kieft, T.L., E. Wilch, K. O'connor, D.B. Ringelberg, and D.C. White. 1997. Survival and phospholipid fatty acid profiles of surface and subsurface bacteria in natural sediment microcosms. Appl. Environ. Microbiol. 63:1531-1542.
|
21 |
Lee, S.H., W.S. Kim, K.Y. Kim, T.H. Kim, H. Whangbo, W.J. Jung, and S.J. Chung. 2003. Effect of chitin compost incorporated with chitinolytic bacteria and rice bran on chemical properties and microbial community in pearorchard soil. J. Kor. Soc. Hort. Sci. 44:201-206.
|
22 |
Lee, Y.H. and S.K. Ha. 2011. Impacts of chemical properties on microbial population from upland soils in Gyeongnam Province. Korean J. Soil Sci. Fert. 44:242-247.
DOI
|
23 |
Lee, Y.H., S.T. Choi, S.T. Lee, K.P. Hong, W.D. Song, J.H. Lee, and J.S. Cho. 2010a. Seasonal change in the soil chemical properties from sweet persimmon orchard in Gyeongnam Province. Korean J. Soil Sci. Fert. 43: 572-577.
|
24 |
Lee, Y.H. and Y.S. Zhang. 2011. Response of microbe to chemical properties from orchard soil in Gyeongnam Province. Korean J. Soil Sci. Fert. 44:236-241.
DOI
|
25 |
Lee, Y.S., J.H. Kang, K.J. Choi, S.T. Lee, E.S. Kim, W.D. Song, and Y.H. Lee. 2011. Response of soil microbial communities to different cultivation systems in controlled horticultural land. Korean J. Soil Sci. Fert. 44:118-126.
DOI
|
26 |
Guckert, J.B., M.A. Hood, and D.C. White. 1986. Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in cis/trans ratio and proportions of cyclopropyl fatty acid. Appl. Environ. Microbial. 52:794-801.
|