Abstract
Agro-ecosystem plays an important role in the mitigation of atmospheric $CO_2$ concentration through photosynthesis and soil carbon fixation. The perennial crops have capacity of carbon accumulation because they have lived for years in the same position. Carbon dioxide fixation occurs in the fruit orchard by photosynthesis and soil carbon sequestration. The objectives of this review are to introduce the fruit orchard as a carbon dioxide sink and to summarize the methods that measure $CO_2$ flux in the orchard. There are three difference methods (chamber, biomass, and eddy covariance method) to measure $CO_2$ exchanges on sites. However, there is no standard method suitable for fruit cultivation condition in Korea. Thus the standard method have to be developed in order to exactly estimate the carbon accumulation. In foreign studies, the carbon assessments were conducted in apple, peach, olive, grape orchard and so on. On the other hand the estimation of $CO_2$ exchange was carried out for apple and mandarine orchard in Korea. According to these results, fruit orchard is a $CO_2$ sink even though amount of carbon accumulation is smaller than the forest. To introduce certainly fruit orchard as greenhouse gas sink, long-term monitoring and further study have to be conducted under each planting condition.