• Journal of Life Science
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• v.31 no.1
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• pp.66-72
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• 2021

This study developed a species identification method for the salted opossum shrimp of Acetes japonicus, A. chinensis (Korea, China), A. indicus (I, II), and Palaemon gravieri based on PCR-RFLP markers. Genomic DNA was extracted from the salted opossum shrimp. The COI gene was used to amplify 519 base pairs (bp) using specific primers. The amplified products were digested by Acc I and Hinf I, and the DNA fragments were separated by automated electrophoresis for RFLP analysis. When the amplified DNA product (519 bp) was digested with Acc I, A. japonicus, A. chinensis (Korea), and A. indius (II) showed two fragments, whereas a single band of 519 bp was detected in A. chinensis (China) and A. indius (I). Also, in the RFLP patterns digested by Hinf I, A. chinensis (Korea) and A. chinensis (China) showed a single band of 519 bp, while two fragments were observed in A. japonicus and A. indius (I) and four fragments in A. indius (II). The PCR amplicon of P. gravieri was digested by Acc I into 3 bands of 271, 202, and 46 bp and by Hinf I into a single band of 519 bp. Therefore, salted opossum shrimp-specific RFLP markers showing distinct differences between four species and two sub-species by PCR-RFLP analysis. Thus, the PCR-RFLP markers developed in this study are a good method for identifying the six types of salted opossum shrimp.

• Animal Systematics, Evolution and Diversity
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• v.33 no.4
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• pp.267-273
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• 2017

The opossum shrimp, Siriella Dana, 1850 belongs to the family Mysidae Haworth, 1825. It is the genus of an enormous number of species with frequent morphological variations comprising 84 valid species to date. Among the species, Siriella trispina Ii, 1964 has been recorded from the Yellow Sea and the East China Sea is reported from Korean water for the first time. Siriella trispina is characterized by its exceedingly elongated 5th pair of thoracopods, the spines on the inner ventral margin of the uropodal endopod armed with secondary spinules, and 4-5 pairs of spines on the base of the telson. In the present study, we describe Korean specimens of the species in detail with photographs and illustrations. Siriella trispina is the 8th Siriella species found in Korean fauna.

• Journal of Korean Home Economics Education Association
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• v.12 no.2
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• pp.47-64
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• 2000

The purpose of this study was to search the calcium and iron rich foods in Korean people. The food sources presented in the current home economics textbooks of middle and high school were investigated. And 40 kinds of calcium and iron rich foods were selected by the quantity in 100g edible portion. one serving size and according to 1997 food supply data. Also 3 major food groups of calcium and iron supply in Korean were identified, and 10 rich foods for each food groups were selected. The results were summarized as follows. 1. The food sources of calcium 1) The food sources of calcium presented in the home economics textbooks of middle and high school are milk and dairy products. small fishes such as anchovy icefish and dried strip and green vegetables etc. 2) The calcium rich foods by 100g edible portion were in order of skim milk powder river snail sesame sea mustard. whole milk powder. snapping turtle loach sea tangle(dried) opossum shrimp and sea lettuce(dried). And the calcium rich foods by the calcium content in one serving were in order of river snail snapping turtle opossum shrimp loach spiny lobster skate skim milk powder small alaska pollack freshwater crab condensed milk whole milk powder skate ray and milk. 3) The 3 major calcium supply food groups in Korean were vegetables fish and shellfishes and milk and dairy products. 4) The calcium supply foods according to the quantity of food supply in 1997 was in order of sea mustard, milk anchovy chinese cabbage soybean skin milk powder laver shrimp welsh onion and maize. The vegetables were the important sources of calcium in Korean. 2. The food sources of iron 1) The food sources of iron which are commonly presented in the textbooks of middle and high school were meat liver egg(egg yolk) and green vegetables etc 2) The iron rich foods on the basis of the iron content in 100g edible portion were in order of surf clam marsh clam laver(dried)( sea lettuce(dried), crayfish pelilla seed little neck clam orient hard clam, venus clam, and freshwater carab. And the iron rich foods by the iron content in one serving were in order of surf clam marsh clam crayfish little neck clam orient hard clam freshwater crab venus clam hen cockle green confertii(fresh) pen shell and spiny lobster. 3) The 3 major iron supply food groups in Korean were cereals an cereal products fishes and shellfishes and vegetables. 4) The iron supply food according to the quantity of food supply in 1997 was in order of soybean sea mustard maize rice meat edible viscera laver wheat flour, pook, red pepper, egg and bovine meat.

• The Korean Journal of Zoology
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• v.34 no.4
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• pp.594-609
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• 1991

연안 천해에 서식하는 반부유성 갑각류인 감eomysis awatschensis를 수온 16$^{\circ}C$와 $25^{\circ}C$에서 Anemiusalina유생을 먹이로 공급하며 사육하면서 성장과 탈피에 미치는 수온의 영향을 조사, 성장, 탈피, 생식 및 호흡에 쓰인 에너지량과 체를필의 화학적 조성 및 에너지 함량을 측정한 자료로부터 개체의 사용 에너지 수지를 계산하였다. N. awatschensis 자웅의 총평균 체장성장율은 16$^{\circ}C$에서 0.08 mm/day, $25^{\circ}C$에서는 0.12maydaY였다. 수온은 동물의 각 탈피간 체장증가 백분율(growth factor)에는 영향을 미치지 않았으나 탈피기간에는 뚜렷한 영향을 나타내었다. 암컷의 체장별 각 탈피간 체장증가율은 수컷에 비하여 평균 3oye 정도 높았다. 성장과 탈피에 사용하는 평균 에너지는 각각 5.55 cal/mg X (건중, mg) 및 0.337 col/mg X (건중, mg)이였다. 난 1개의 에너지 함량은 0,057 cal이고, 암컷이 생식에 사용하는 에너지는 체장별 포란수와 관련되었다. 호흡계수는 4.5 col/ml 02였고, 회분비방법에 의한 동화효율은 70.9%였다. N. owotschensis의 총사용 에너지 중 성장에 사용하는 에너지는 갑각류의 다른 종에 비하여 높았다.