• Title/Summary/Keyword: olfaction

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Gas Distribution Mapping and Source Localization: A Mini-Review

  • Taehwan Kim;Inkyu Park
    • Journal of Sensor Science and Technology
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    • v.32 no.2
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    • pp.75-81
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    • 2023
  • The significance of gas sensors has been emphasized in various industries and applications, owing to the growing significance of environmental, social, and governance (ESG) management in corporate operations. In particular, the monitoring of hazardous gas leakages and detection of fugitive emissions have recently garnered significant attention across several industrial sectors. As industrial workplaces evolve to ensure the safety of their working environments and reduce greenhouse gas emissions, the demand for high-performance gas sensors in industrial sectors dealing with toxic substances is on the rise. However, conventional gas-sensing systems have limitations in monitoring fugitive gas leakages at both critical and subcritical concentrations in complex environments. To overcome these difficulties, recent studies in the field of gas sensors have employed techniques such as mobile robotic olfaction, remote optical sensing, chemical grid sensing, and remote acoustic sensing. This review highlights the significant progress made in various technologies that have enabled accurate and real-time mapping of gas distribution and localization of hazardous gas sources. These recent advancements in gas-sensing technology have shed light on the future role of gas-detection systems in industrial safety.

Degree-of-Association Judgments of Fragrances with Color Hues and Tones (색상과 톤에 의한 향 연상 강도 평가)

  • Kim, Yu-Jin
    • Science of Emotion and Sensibility
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    • v.13 no.3
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    • pp.559-572
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    • 2010
  • Color, an important visual cue, can cross-modally affect odor association and odor quality identification Here, this research investigates aspects of the cross-modal associations between color and fragrance in greater depth, delving into the topic of whether the degree-of-association of fragrances with hue and tone of colors varies systematically. For 33 color stimuli (10 hues, 3 tones, and 3 achromatic colors), 67 subjects judged the degree-of-association of four typical fragrance families (fresh, floral, oriental, and woody) on a 7-point scale. The statistical analysis showed that fragrance associations of the all families had characteristic distributions across ten hues of the color stimuli. The cross-modal relationship between color tone (especially, lightness attribute) and fragrance association appeared to be dimensional (e.g. a positive linear relationship between the floral family and the lightness). More specifically, as colors became warmer and brighter, the associated floral scents were stronger, while the woody scents was less associated. Brighter or more vivid cool colors were associated with stronger fresh scents. These findings confirm the systematic existence of synthetic interactions between vision and olfaction in perfumery.

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The Functionality of Facial Appearance and Its Importance to a Korean Population

  • Kim, Young Jun;Park, Jang Wan;Kim, Jeong Min;Park, Sun Hyung;Hwang, Jae Ha;Kim, Kwang Seog;Lee, Sam Yong;Shin, Jun Ho
    • Archives of Plastic Surgery
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    • v.40 no.6
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    • pp.715-720
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    • 2013
  • Background Many people have an interest in the correction of facial scars or deformities caused by trauma. The increasing ability to correct such flaws has been one of the reasons for the increase in the popularity of facial plastic surgery. In addition to its roles in communication, breathing, eating, olfaction and vision, the appearance of the face also plays an important role in human interactions, including during social activities. However, studies on the importance of the functional role of facial appearance. As a function of the face are scare. Therefore, in the present study, we evaluated the importance of the functions of the face in Korea. Methods We conducted an online panel survey of 300 participants (age range, 20-70 years). Each respondent was administered the demographic data form, Facial Function Assessment Scale, Rosenberg Self-Esteem Scale, and standard gamble questionnaires. Results In the evaluation on the importance of facial functions, a normal appearance was considered as important as communication, breathing, speech, and vision. Of the 300 participants, 85% stated that a normal appearance is important in social activities. Conclusions The results of this survey involving a cross-section of the Korean population indicated that a normal appearance was considered one of the principal facial functions. A normal appearance was considered more important than the functions of olfaction and expression. Moreover, a normal appearance was determined to be an important facial function for leading a normal life in Korea.

The Redundancy Reduction Using Fuzzy C-means Clustering and Cosine Similarity on a Very Large Gas Sensor Array for Mimicking Biological Olfaction (생물학적 후각 시스템을 모방한 대규모 가스 센서 어레이에서 코사인 유사도와 퍼지 클러스터링을 이용한 중복도 제거 방법)

  • Kim, Jeong-Do;Kim, Jung-Ju;Park, Sung-Dae;Byun, Hyung-Gi;Persaud, K.C.;Lim, Seung-Ju
    • Journal of Sensor Science and Technology
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    • v.21 no.1
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    • pp.59-67
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    • 2012
  • It was reported that the latest sensor technology allow an 65536 conductive polymer sensor array to be made with broad but overlapping selectivity to different families of chemicals emulating the characteristics found in biological olfaction. However, the supernumerary redundancy always accompanies great error and risk as well as an inordinate amount of computation time and local minima in signal processing, e.g. neural networks. In this paper, we propose a new method to reduce the number of sensor for analysis by reducing redundancy between sensors and by removing unstable sensors using the cosine similarity method and to decide on representative sensor using FCM(Fuzzy C-Means) algorithm. The representative sensors can be just used in analyzing. And, we introduce DWT(Discrete Wavelet Transform) for data compression in the time domain as preprocessing. Throughout experimental trials, we have done a comparative analysis between gas sensor data with and without reduced redundancy. The possibility and superiority of the proposed methods are confirmed through experiments.

Drosophila blood as a model system for stress sensing mechanisms

  • Shim, Jiwon
    • BMB Reports
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    • v.48 no.4
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    • pp.223-228
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    • 2015
  • The Drosophila lymph gland is the hematopoietic organ in which stem-like progenitors proliferate and give rise to myeloid-type blood cells. Mechanisms involved in Drosophila hematopoiesis are well established and known to be conserved in the vertebrate system. Recent studies in Drosophila lymph gland have provided novel insights into how external and internal stresses integrate into blood progenitor maintenance mechanisms and the control of blood cell fate decision. In this review, I will introduce a developmental overview of the Drosophila hematopoietic system, and recent understandings of how the system uses developmental signals not only for hematopoiesis but also as sensors for stress and environmental changes to elicit necessary blood responses. [BMB Reports 2015; 48(4): 223-228]

The Assessment of a Pleasant and an Unpleasant Odor by Contingent Negative Variation (CNV) (CNV를 이용한 쾌/불쾌 향의 영향 평가)

  • 성은정;민병찬;한정수;전광진;전효정;남경돈;신미경;정순철;김철중
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 2001.05a
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    • pp.308-312
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    • 2001
  • 본 연구에서는 사상관련전위인 수반음성변동(CNV)을 이용하여 쾌/불쾌 향의 영향을 평가하고자 하였다. 즉, 건강한 20대 성인을 대상으로 쾌한 향(레몬)과 불쾌한 향(E3) 자극에 따른 CNV의 전기성분 및 후기성분의 변화를 대뇌부위별, 가산횟수별로 비교 분석하였고, 쾌/불쾌 향의 자극 반복에 따른 주관적 평가도 부가하여 검토하였다. 그 결과, 쾌/불쾌 향은 CNV 후기성분의 중심엽 부위에서 10∼15회 가산평균의 경우 정량적으로 구별될 수 있는 가능성을 보였고, 주관적인 평가에서는 반복 자극횟수가 증가함에 따라 쾌/불쾌감이 저하하는 것을 알 수 있었다.

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G Protein-Coupled Receptors: Molecular Organization and Regulatory Mechanisms

  • Caron, Marc G.
    • Proceedings of the Korean Society of Applied Pharmacology
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    • 1994.04a
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    • pp.82-87
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    • 1994
  • Signal transduction through G protein-coupled receptors comprises three functional components, a receptor, a G protcin and a effector protein. Work over the last sevcral ycars has led to the characterization or virtually all of the components or these systems. what has come out or those studies is that these mechanisms of signal transduction are pervasive in nature being found in mammalian and avian species, as well as lower organisms such as yeast and slime mold. It is known that G protein-coupled receptors mediate the action of such diverse molecules such as small hormones and neurotransmitters, small peptide molecules as well as glycoprotein hormones and various sensory perceptions such as light, olfaction and most likely taste.

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Insect GPCRs and TRP Channels: Putative Targets for Insect Repellents

  • Kim, Sang Hoon
    • Interdisciplinary Bio Central
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    • v.5 no.3
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    • pp.6.1-6.7
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    • 2013
  • Many insects such as mosquitoes cause life-threatening diseases such as malaria, yellow fever and West Nile virus. Malaria alone infects 500 million people annually and causes 1-3 million death per year. Volatile insect repellents, which are detected through the sense of smell, have long been used to protect humans against insect pests. Antifeed-ants are non-volatile aversive compounds that are detected through the sense of taste and prevent insects from feeding on plants. The molecular targets and signaling path-ways required for sensing insect repellents and antifeedants are poorly understood. Transient Receptor Potential (TRP) Ca2+-permeable cation channels exist in organisms ranging from C. elegans to D. melanogaster and Homo sapiens. Drosophila has 13 family members, which mainly function in sensory physiology such as vision, thermotaxis and chemotaxis. G protein-coupled receptors (GPCRs) initiate olfactory signaling cascades in mammals and in nematodes C.elegans. However, the mechanisms of G protein signaling cascades in insect chemosensation are controversial. In this review, I will discuss the putative roles of G protein-coupled receptors (GPCRs) and Transient Receptor Potential (TRP) channels as targets for insect repellents.

Design of Terminal for Emotion Media DMB Service based on Olfaction (후각기반 감성미디어 DMB 서비스를 위한 소비단말 설계)

  • Choi, Ji Hoon;Ahn, ChungHyun
    • Proceedings of the Korean Society of Broadcast Engineers Conference
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    • 2013.06a
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    • pp.237-238
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    • 2013
  • 기존의 T-DMB 방송은 기본적인 오디오/비디오 서비스와 함께 BWS, Slideshow, TPEG 등과 같은 다양한 형태의 부가데이터 서비스를 제공할 수 있다. 그리고 최근 성공적인 AT-DMB 시험방송과 더불어서 DMB-ECG, DMB 파일캐스팅, 맞춤형 DMB 서비스 등과 같은 다양한 메타데이터 규격을 활용한 고품질의 부가데이터 서비스 표준화가 완료되었다. 본 논문에서는 고품질의 부가데이터 서비스의 일환인 후각기반 감성미디어 서비스 제안하고, DMB 데이터채널을 통한 시그널링 정보 송수신 방법과 기존의 DMB 소비단말과의 역호환성을 고려한 감성미디어 DMB 소비단말 구조를 제안한다.

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A Study on an Experience of Seascape through Korean Popular Songs (대중가요를 통한 바다경관 체험에 관한 연구)

  • 채혜성;권차경;이동화;강영조
    • Journal of the Korean Institute of Landscape Architecture
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    • v.27 no.4
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    • pp.73-79
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    • 1999
  • This study is on the production and the classification of a new appreciation methods of seascape through materials in the words of Korean popular songs. In advance, it is necessary to understand the popular songs as collective representation and the songs are analytic data. In this study, some essential elements of seascape in popular songs are analyzed and classified. They are; 1. visible elements-weather, time, season and object. 2. all senses-vision, audition, olfaction, tactile sense, and spatial sense. 3. the line of vision-static line of vision and dynamic line of vision. In this way data is produced, and then the result of this study makes appreciation methods of seascape developed. In this way, this study results in developed appreciation of seascape. This study on new understanding of appreciation methods of seascape is on the basis of a design method of water-front that is considered a visible scene, not a design of construction elements.

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