• 제목/요약/키워드: oleamide

검색결과 12건 처리시간 0.029초

Oleamide 및 아라미드 칩을 첨가한 NBR 고무재료의 내소음성 및 물성 연구 (A Study on Noise Resistance and Physical Properties of NBR Rubber Materials Containing Oleamide and Aramid Chip)

  • 김현묵;이창섭
    • Elastomers and Composites
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    • 제41권2호
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    • pp.79-87
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    • 2006
  • 내소음성과 내균열성을 가진 고무재료의 개발을 목적으로 NBR에 oleamide와 아라미드를 첨가하여 함량에 따른 가황특성, 물리적 성질, 내열성, 내유성, 내마모성, 내균열성 및 내소음성을 조사하였다. 가황특성과 Mooney 점도를 측정한 결과, 미가황고무의 가황특성은 oleamide의 양이 증가할수록 torque가 감소하였다. oleamide의 함량이 3 phr까지 증가함에 따라 경도 및 모듈러스 값은 조금씩 감소하였고 신장률은 감소하는 경향을 나타내었으며 인장강도는 거의 변화가 없었다. 내열성 시험(70시간, $120^{\circ}C$) 및 내유성 시험(70시간, $40^{\circ}C$)을 수행한 결과. 인장강도와 신장률이 모두 감소하였으며, TGA/DSC 분석 결과 첨가제에 따른 배합고무재료의 열적특성은 변화가 없었다. 기본물성, 내마모성, 내소음성 및 내균열성을 종합한 결과, NBR 227001 고무재료에서 내마모성과 내소음성에 대한 oleamide의 최적배합비는 3 phr였으며, 내균열성에 대한 아라미드의 최적배합비는 1 phr로 나타났다.

Production of Oleamide, a Functional Lipid, by Streptomyces sp. KK90378

  • Kwon, Jeong-Ho;Hwang, Sung-Eun;Han, Jae-Taek;Kim, Chang-Jin;Rho, Jung-Rae;Shin, Jong-Eon
    • Journal of Microbiology and Biotechnology
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    • 제11권6호
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    • pp.1018-1023
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    • 2001
  • Oleamide (cis-9-octadecenamide) is endogenous primary amide of fatty acid that is produced in small amounts in animal brains. It is known to induce sleep and to lower temperature by destroying the lipid plasma membrane structure of cells, thereby disclosing gap junction channels. To develop a new biological production method for oleamide, a screening program was conducted to isolate a microorganism producing oleamide. Among 1,500 soil microorganisms tested, KK90378 exhibited a potent positive reaction with Dragendoff`s reagent, used to detect the primary amide of oleamide. KK90378 was identified as a Streptomyces species based on cultural and morpohological characteristics, the presence of diaminopimelic acid in the cell wall, and the sugar patterns for the whole-cell extrat. Streptomyces sp. KK90378 produced oleamide 3 days after culture at $28^{\circ}C$, pH 7.2 A series of purification steps, including hexane extraction, silica gel column, and preparative thin layer chromatographies, were performed for the purification of oleamide. A spectrophotometric analysis using $^1H$, $^13C$-NMR, and GC-MS confirmed that the chemical structure of the purified oleamide was identical to that of authentic oleamide.

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부착성 사상세균 Leucothrix mucor 배양액에서 분리된 Giffinisterone B와 Oleamide의 해조류 Ulva pertusa 부착방지 효과 (Antifouling Activity of Giffinisterone B and Oleamide Isolated from a Filamentous Bacterium Leucothrix mucor Culture against Ulva pertusa)

  • 조지영
    • 한국수산과학회지
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    • 제45권1호
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    • pp.30-34
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    • 2012
  • The filamentous bacterium Leucothrix mucor, an epiphyte of seaweed, showed antifouling activity against Ulva pertusa spore settlement and germling development. The chemical constituents representing the antifouling activity were identified as giffinisterone B and oleamide based on nuclear magnetic resonance (NMR) spectroscopy and mass spectroscopy (MS). Approximately 3.6 mg of giffinisterone B and 2.8 mg of oleamide were isolated from 1.6 g of Leucothrix mucor crude extract. Giffinisterone B fully inhibited spore settlement and germling development at $100{\mu}g/mL$. Oleamide inhibited spore settlement at $10{\mu}g/mL$ and germling development at $100{\mu}g/mL$.

Effects of Rumen Protected Oleic Acid in the Diet on Animal Performances, Carcass Quality and Fatty Acid Composition of Hanwoo Steers

  • Lee, H-J.;Lee, S.C.;Oh, Y.G.;Kim, K.H.;Kim, H.B.;Park, Y.H.;Chae, H.S.;Chung, I.B
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권7호
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    • pp.1003-1010
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    • 2003
  • The effects of different rumen protected forms, oleamide, Ca oleate, of dietary oleic acid on the carcass quality and fatty acid composition in intramuscular and subcutaneous fat tissues of Hanwoo steer were examined. Sixty, 25 month old Hanwoo steers divided into three groups were fed no supplement (Control), 2% of oleamide (Oleamide) or Ca-oleate (Ca-Oleate) in their diet for 45 or 90 days. Disappearance rates of oleic acid supplements in digestive tracts (Rumen bypass, abomasal and intestinal disappearance rate) were 48.5, 68.4 for oleamide and Ca oleate, respectively. Both oleic acid supplements affected feed intake, growth rate, cold carcass weight and carcass fatness. Live weight gain, carcass weight, backfat thickness and marbling score were higher in the oleic acid supplemented steers compared with those from the control. Oleic acid supplements increased marbling score and ether extract in Hanwoo steer m. logissi thoracicmus. Rumen protected oleic acid increased not only the level of oleic acid but also polyunsaturated fatty acids in intramuscular and subcutaneous fat tissue. Total saturated fatty acid contents in both fat tissues were decreased whereas total unsaturated fatty acid content was increased compared with those from control. Linoleic acid, linolenic acid and polyunsaturated fatty acid contents were significantly higher in Ca oleate than any other steers. Lipid metabolites in blood were increased in rumen protected oleic acid treatments. HDL content in blood was increased in Ca-oleate supplemented steers whereas LDL was decreased compared with control. The changes of fatty acid compositions in the rumen protected oleic acid supplemented steers suggest that the oleic acid and unsaturated fatty acid were protected from rumen biohydrogenation and can be deposited in the fat tissues.

죽순식초의 화학적 특성 및 향기분석 (Chemical Characteristics and Flavors of Bamboo-shoot Vinegar)

  • 장혜진;이은실;심유신;서동원;황진봉;이송진;하재호
    • 한국식품과학회지
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    • 제45권6호
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    • pp.675-681
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    • 2013
  • 담양군 죽순으로 제조한 죽순식초와 시판 과실식초의 이화학적 특성인 산도, 무기질, 아미노산, 플라보놀을 비교 분석하고 SBSE-GC/MS방법을 사용하여 향기성분을 분석하였다. 죽순식초의 산도는 4.49%로 제일 낮았으며 무기질 중 Na의 경우 8.36 mg/100 g으로 다른 과실식초에 비해 그 함량이 낮았다. 아미노산은 다른 시판 식초에 비해 tyrosine과 lysine의 함량이 높았으며 flavonol aglycone 중 quercetin이 3.29 mg/L 들어있었다. SBSE방법으로 향기성분을 분석한 결과 aldehyde류의 함량이 시판식초에 비해 높았으며 특이적으로 수면 유도물질로 알려진 oleamide가 처음으로 검출되었다.

Antifouling effects of the periostracum on algal spore settlement in the mussel Mytilus edulis

  • Kang, Ji-Young;Bangoura, Issa;Cho, Ji-Young;Joo, Jin;Choi, Yoo Seong;Hwang, Dong Soo;Hong, Yong-Ki
    • Fisheries and Aquatic Sciences
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    • 제19권1호
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    • pp.7.1-7.6
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    • 2016
  • In nature, marine mussels (Mytilus edulis) suffer less fouling colonization on the newly formed sides of their shells. Using settlement assays with algal spores of Porphyra suborbiculata, we determined that spore attachment and germination on the periostracum decreased to 36.8 and 3.3 %, respectively. Additionally, the spore settlement was considerably diminished by periostracum dichloromethane extracts containing 19 % oleamide, a major antifouling compound. A scanning electron micrograph of the surface revealed a regular ripple structure with approximately $1.4{\mu}m$ between ripples. Based on these results, mussel periostraca or their associated biomimetic materials may become environmentally friendly, antifouling agents for preventing the settlement of soft foulants.

계면활성제를 이용한 불균질 매질에서 유기오염물(NAPL)의 정화효율에 관한 실험 (Study of Surfactant Enhanced Remediation Methods for Organic Pollutant(NAPL) Distributed over the Heterogeneous Medium)

  • 서형기;이민희;정상용
    • 한국지하수토양환경학회지:지하수토양환경
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    • 제6권4호
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    • pp.51-59
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    • 2001
  • 불균질 매질 내 분포하는 비 수용성 유기오염물(NAPL; non-aqueous phase liquid)을 계면활성제를 이용한 원위치 정화 방법으로 정화하는 칼럼 및 박스실험을 실시하였다. Ottawa 모래를 이용한 균질 칼럼실험을 통하여 NAPL에 대한 계면활성제용액의 정화 효율 증가를 검증하였고, 실제 오염지역의 토양을 이용한 칼럼실험을 통하여 불균질 토양에서의 정화 효율을 측정하였으며, 불균질 층리 구조와 단층구조를 모형화한 2차원 박스를 사용한 NAPL 정화 실험을 통하여 불균질 매질에서의 정화 효율을 규명하였다. LNAPL 오염원으로 o-xylene이, DNAPL 오염원으로 PCE(tetrachloroethylene)가 이용되었고, 계면활성제로는 비이온성 올리에마이드(oleamide)가, 매질로는 유류로 오염된 오염지역으로부터 채취한 실제토양과 Ottawa 모래가 실험에 사용되었다. 1% 계면활성제용액과 증류수를 주입하여 NAPL을 세정하였고 가스크로마토그래피(GC)를 이용하여 NAPL의 농도를 분석하였다. 균질 Ottawa 모래충진 칼럼의 경우 계면활성제를 주입할 경우가 증류수를 주입할 때보다 o-xylene의 최대유출농도가 약 460배, 불균질 토양의 경우 약 250배, 불균질 층상구조에서는 약 150배 증가를 나타내었다. 불균질 매질에서 계면활성제를 이용한 세정법(flushing method)으로 NAPL을 정화시, 균질 매질에서의 정화 효과보다는 정화 효율이 감소하나, 여전히 증류수만을 이용한 세정방법보다 훨씬 높은 정화 효과를 보이며, 빠른 시간 내에 NAPL이 정화되었음을 확인하였다. 본 실험을 통하여, 불균질 매질에서의 계면활성제를 이용한 토양세정방법의 효율성이 정량화 되었으며, 계면활성제를 이용한 채수주입법의 현장 적용가능성을 확인하였다.산이온의 탄소의 $\delta$$^{13}$C(PDB)값은 -6.2~0.0$\textperthousand$범위이며, 그 기원은 대수층인 지층내 탄산염암 또는 탄산염 광물의 용해에서 유래한 무기기원 탄소로 해석된다.다.으로 변화하였으며 치료 전에 반응하지 않던 항원에 새롭게 반응하는 항체가 나타나는 경우는 드물었다.ms of chlorophyll-a concentration estimation, however, the accuracy stays very similar compared to that of the CZCS-type algorithm. This is considered to be due to the nature of in-water algorithm which relies on spectral ratio of water-leaving radiances.ethanol의 혈중농도(血中濃度)가 높을수록 더 심(甚)한 혈압강하작용(血壓降下作用)을 나타내며, ethanol 로 인(因)한 이뇨작용(利尿作用)도 ethanol 량(量)이 증가(增加)함에 따라 뇨량(尿量)도 증가(增加)함을 보여 주었다.ults showed that the overall quality of Sullungtang significantly decreased as the parity increased for Hanwoo cows. The Sullungtang extracted from bones of heifer had the best sensory scores as well as nutritional quality when compared to those extracted from the cows with parity. Therefore,

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유제품의 치매 및 인지기능 저하 예방 효과 (Preventive Effects of Dairy Products on Dementia and Cognitive Decline)

  • 윤정희;설국환;유자연;오미화;함준상
    • Journal of Dairy Science and Biotechnology
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    • 제38권1호
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    • pp.27-36
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    • 2020
  • The prevention of cognitive decline and dementia is an increasingly important global public health priority due to an increase in the percentage of the elderly population. Dementia, a severe cognitive disorder, not only negatively impacts the patients' quality of life but also creates a substantial burden for caregivers. This review introduced recent advances regarding the protective effects of dairy product intake against dementia and cognitive decline. Recent epidemiological studies have suggested that specific components of dairy products including bioactive peptides, colostrinin, proline-rich polypeptides, α-lactalbumin, vitamin B12, calcium, and probiotics might promote healthy brain function during aging. Additionally, oleamide and dehydroergosterol in Camembert cheese have been suggested as agents capable of reducing microglial inflammatory responses and neurotoxicity. The intake of neuroprotective and anti-inflammatory compounds in meals is safe and easy, hence nutritional approaches, including dairy product consumption, serve as a promising intervention for the prevention of neurodegenerative disorders.

Unraveling dynamic metabolomes underlying different maturation stages of berries harvested from Panax ginseng

  • Lee, Mee Youn;Seo, Han Sol;Singh, Digar;Lee, Sang Jun;Lee, Choong Hwan
    • Journal of Ginseng Research
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    • 제44권3호
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    • pp.413-423
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    • 2020
  • Background: Ginseng berries (GBs) show temporal metabolic variations among different maturation stages, determining their organoleptic and functional properties. Methods: We analyzed metabolic variations concomitant to five different maturation stages of GBs including immature green (IG), mature green (MG), partially red (PR), fully red (FR), and overmature red (OR) using mass spectrometry (MS)-based metabolomic profiling and multivariate analyses. Results: The partial least squares discriminant analysis score plot based on gas chromatography-MS datasets highlighted metabolic disparity between preharvest (IG and MG) and harvest/postharvest (PR, FR, and OR) GB extracts along PLS1 (34.9%) with MG distinctly segregated across PLS2 (18.2%). Forty-three significantly discriminant primary metabolites were identified encompassing five developmental stages (variable importance in projection > 1.0, p < 0.05). Among them, most amino acids, organic acids, 5-C sugars, ethanolamines, purines, and palmitic acid were detected in preharvest GB extracts, whereas 6-C sugars, phenolic acid, and oleamide levels were distinctly higher during later maturation stages. Similarly, the partial least squares discriminant analysis based on liquid chromatography-MS datasets displayed preharvest and harvest/postharvest stages clustered across PLS1 (11.1 %); however, MG and PR were separated from IG, FR, and OR along PLS2 (5.6 %). Overall, 24 secondary metabolites were observed significantly discriminant (variable importance in projection > 1.0, p < 0.05), with most displaying higher relative abundance during preharvest stages excluding ginsenosides Rg1 and Re. Furthermore, we observed strong positive correlations between total flavonoid and phenolic metabolite contents in GB extracts and antioxidant activity. Conclusion: Comprehending the dynamic metabolic variations associated with GB maturation stages rationalize their optimal harvest time per se the related agroeconomic traits.