• 제목/요약/키워드: oil content

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겨자 분말과 겨자유의 품질 향상을 위한 가공조건의 표준화 (Standardization of Processing Conditions of Mustard Powder and Mustard Oil for Quality Improvement)

  • 손무호;이주연
    • 한국조리학회지
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    • 제12권4호
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    • pp.131-139
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    • 2006
  • 겨자 분말의 가공조건을 표준화하여 겨자 분말의 품질을 향상시키고 부산물로 얻어지는 겨자유를 재활용하고자 본 연구를 시도하였다. 겨자 분말과 겨자유의 매운맛 정도는 이에 함유되어 있는 매운맛 성분인 AITC 함량을 측정하여 비교하였다. 원두로부터 기름의 채유는 가능한 한 낮은 온도에서 행하는 것이 좋았으며, 원두에 전혀 열처리를 행하지 않은 $30^{\circ}C$에서 채유 할 때 겨자 분말에 잔류한 AITC 함량은 0.54%인데 비하여 $230^{\circ}$로 열처리 후 채유한 겨자 분말에서는 0.42%가 잔류하여 품질적인 차이를 나타내었다. 그러나 겨자유에 잔류한 AITC 함량은 동일한 처리온도 조건에서 각각 92 ppm, 139 ppm으로 반대의 경향을 나타내었다. 겨자 분말의 수분 함량은 4.5%일 때 가장 높은 0.54%의 AITC 함량을 나타내었고, 이러한 현상은 겨자 분말과 겨자유에 함유되어 있는 휘발성 기름 함량에서도 유사한 경향을 나타내었다. 따라서, 겨자원두에서 기름 성분의 채유는 낮은 온도에서 행하는 것이 겨자 분말 및 재활용을 위한 겨자의 품질을 동시에 고려할 때 가장 바람직한 것으로 나타났다.

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목본계 바이오매스오일의 에멀젼 연료화 연구 (A Study of Emulsion Fuel of Cellulosic Biomass Oil)

  • 김문찬
    • 한국응용과학기술학회지
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    • 제33권4호
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    • pp.836-847
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    • 2016
  • 본 연구는 바이오매스를 열분해하여 생성된 수상오일(water soluble oil)을 얻었다. MDO(Marine Diesel Oil)와 수상오일을 유화시켜 생성된 에멀젼 연료의 특성과 배출가스를 연구 하였다. 바이오매스로는 톱밥을 사용하였고 $500^{\circ}C$에서 열분해하여 생성된 물과 탄화수소를 응축시켜서 수상오일을 얻었다. 수상오일을 MDO에 10~20% 까지 혼합 후 유화시켜 에멀젼 연료를 만들었다. 엔진 배출가스 측정은 엔진 dinamometer로 실시하였다. 유화연료는 연소실내에서 미세폭발을 일으켜 연료를 잘게 쪼개어 주어 smoke를 감소시킨다. 그리고 물이 연소실내의 기화열을 빼앗아 연소실 내부의 온도를 낮추어 NOx 생성을 억제하는 효과를 갖는다. ND-13모드의 각 모드별 배출가스온도가 MDO에 비해 유화연료를 사용했을 때 낮게 나온 것으로 뒷받침 될 수 있었다. 유화연료의 함수율이 증가함에 따라 NOx와 smoke의 배출량은 줄어들었으며, 출력도 함수율 증가에 따라 유화연료 자체의 발열량 감소로 인하여 줄어든 것으로 판단된다. ND-13모드에서 MDO 유화연료를 시험한 결과 바이오매스오일 함유량 20%인 유화연료의 NOx 감소량은 약 25%, smoke의 총감소량은 약 60%, 그리고 약 15%의 출력손실을 확인하였다.

제조 디젤엔진 오일과 상업용 디젤엔진 오일의 실차시험 연구 (The Study on Field Test of the New Formulated and Commercial Diesel Engine Oils)

  • 김영운;정근우;강석춘
    • 한국자동차공학회논문집
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    • 제9권3호
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    • pp.51-59
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    • 2001
  • A diesel engine oil formulated in KRICT and a commercial diesel engine oil (API CG-4) were tested by car and their Kinematic Viscosity, TAN, TBN, metal content, additive depletion, anti-wear property and IR analysis were analyzed. From the research, both of the tested oils had almost the same properties f3r the change of TAN and TBN, but the change of Kinematic Viscosity of formulated oil was slightly higher than that of commercial oil. The iron content in the commercial oil increased rapidly from 7000 km while that of the formulated oil was still low. These results were confirmed by the anti-wear test with a 4-ball wear test machine for the each samples. Also, for the commercial oil, the depletion factor of the Zn-DTP which was added as an anti-wear property did not change any more after 7000 km. But, that of the formulated oil changed continuously to 8000 km, which means that the ability to prevent wear of the sliding pairs exists for the formulated oil. From the analysis results of oil properties obtained by field test, it was found that the commercial oil could be used only within 7000 km, but the formulated oil could be used more than 8000 km without severe wear of the sliding parts in the diesel engine.

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Effect of Forms and Levels of Nitrogen Fertilizer on Plant Growth and Essential Oil Content of Agastache rugosa

  • Ohk, Hyun-Choong;Song, Ji-Sook;Chae, Young-Am
    • 한국작물학회지
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    • 제45권2호
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    • pp.128-133
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    • 2000
  • This study was carried out to investigate the effect of forms and levels of nitrogen fertilizer on plant growth and essential oil production of Agastache rugosa. Calcium nitrate had more influenced on length and width of leaves and lateral branch length than did urea. When nitrogen fertilizer level was increased from 12 kgN/I0a to 24kgN/I0a, plant growth was stimulated and dry matter of leaf and inflorescence were increased. Top dry matter of plant with calcium nitrate treatment (38.4 g) was heavier than that of urea treatment (32.8 g). Interactions among accession and nitrogen form and nitrogen rate were not significantly different for top dry matter. The forms and rate of nitrogen fertilizer did not affect estragole content. The estragole contents was higher in leaf (91.8%) than that of inflorescence (81.3%). While the essential oil content was not affected by different nitrogen forms, nitrogen level affected the essential oil contents positively by increasing dry matter. Essential oil yield was not affected by accession or nitrogen form, but by nitrogen rate. With increasing N application from 12kgN/I0a to 24 kgN/I0a, essential oil yield was increased by 95.8 %.

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Performance Analysis of a Vacuum Pyrolysis System

  • Ju, Young Min;Oh, Kwang Cheol;Lee, Kang Yol;Kim, Dae Hyun
    • Journal of Biosystems Engineering
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    • 제43권1호
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    • pp.14-20
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    • 2018
  • Purpose: The purpose of this study was to investigate the performance of a vacuum pyrolysis system, to analyze bio-oil characteristics, and to examine the applicability for farm-scale capacity. Methods: The biomass was pyrolyzed at 450, 480, and $490^{\circ}C$ on an electric heat plate in a vacuum reactor. The waste heat from the heat exchanger of the reactor was recycled to evaporate water from the bio-oil. The chemical composition of the bio-oil was analyzed by gas chromatography-mass spectrometry (GC-MS). Results: According to the analysis, the moisture content (MC) in the bio-oil was approximately 9%, the high heating value (HHV) was approximately 26 MJ/kg, and 29 compounds were identified. These 29 compounds consisted of six series of carbohydrates, 17 series of lignins, and six series of resins. Conclusions: Owing to low water content and the oxygen content, the HHV of the bio-oil produced from the vacuum reactor was higher by about 6 MJ/kg than that of the bio-oil produced from a fluidized bed reactor.

Evaluation of crude protein, crude oil, total flavonoid, total polyphenol content and DPPH activity in the sprouts from a high oleic acid soybean cultivar

  • Mugisha, James;Asekova, Sovetgul;Kulkarni, Krishnanand P.;Park, Cheol Woo;Lee, Jeong-Dong
    • 농업과학연구
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    • 제43권5호
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    • pp.723-733
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    • 2016
  • Soybeans [Glycine max (L.) Merill] are a rich source of antioxidants and other phytonutrients. Soybean sprouts contain many biologically active secondary metabolites and are rich in polyphenols, flavonoids, and phenolic compounds. In the present study, two soybean cultivars, Hosim, with high oleic acid (- 80% in total seed oil), and Pungsannamul, with normal oleic acid (- 23%) in seed, were examined for changes in the content of crude protein, crude oil, total flavonoids, total phenolics, and DPPH (1,1-diphenyl-2-picryl-hydrazyl) during the sprouting duration of 5 days. The protein content in both the varieties was found to increase by the days of sprouting. The crude oil content of Pungsannamul sprouts was found to be maximum on day 1 (16.9%, w/w) and decreased thereafter to reach to the level of 14.8% on day 5. No significant differences in the crude oil content of Hosim sprouts from day 1 to 5 were observed. Flavonoid content was found to increase up to day 4 and then dropped on day 5, in both the cultivars. Total polyphenol content showed a tendency to increase up to day 3 and started to decrease significantly from day 4. DPPH activity was found to increase up to day 5 in both the varieties. All the components studied in the high oleic acid soybean sprouts showed a change in content during the sprouting process similar to the change that would occur in normal oleic acid soybeans. The study showed that the contents of antioxidant, flavonoid, and polyphenol significantly increase during the sprouting.

통합형 인-라인 오일 모니터링 센서의 제철설비 현장 적용사례 (Case Study on Integrated In-line Oil Monitoring Sensor for Machine Condition Monitoring of Steel Making Industry)

  • 공호성;한흥구;곽진수;장원수;임경근
    • Tribology and Lubricants
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    • 제26권1호
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    • pp.73-77
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    • 2010
  • One of the important trends for condition monitoring in the 21st century is the development of smart sensors that will permit the cost-effective continuous monitoring of key machine equipments. In this study, an integrated in-line oil monitoring sensor assigned for continuous in situ monitoring multiple parameters of oil performance is presented. The sensor estimates oil deterioration based on the information about chemical degradation, total contamination, water content of oil and oil temperature. The oil oxidation is estimated by "chromatic ratio", total contamination is measured by the changes in optical density of oil in three optical wave-bands ('Red', 'Green' and 'Blue') and water content is evaluated as relative saturation of oil by water. In order to evaluate the sensor's effectiveness, the sensor was applied to several used oil samples in steel making industry and the results were compared with those measured by standard test methods.

Fuel properties of biodiesel produced from beef-tallow and corn oil blends based on the variation in the fatty acid methyl ester composition

  • Woo, Duk Gam;Kim, Tae Han
    • 농업과학연구
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    • 제46권4호
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    • pp.941-953
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    • 2019
  • Biodiesels are being explored as a clean energy alternative to regular diesel, which causes pollution. In this study, the optimum conditions for producing biodiesel (BD) by combining beef tallow, an animal waste resource with a high saturated fatty acid content, and corn oil, a vegetable oil with a high unsaturated fatty acid content, were investigated, and the fuel properties were analyzed. Furthermore, Multivariate Analysis of Variance (MANOVA) was used to verify the optimum conditions for producing biodiesel. The influences of control factors, such as the oil blend ratio and methanol to oil molar ratio, on the fatty acid methyl ester and biodiesel production yield were investigated. As a result, the optimum condition for producing blended biodiesel was verified to be tallow to corn oil blend ratio of 7 : 3 (TACO7) and a methanol to oil molar ratio of 14 : 1. Moreover, the interaction between the oil blend ratio and the methanol to oil molar ratio has the most crucial effects on the production of oil blended biodiesel. In conclusion, the analysis results of the fuel properties of TACO7 BD satisfied the BD quality standard, and thus, the viability of BD blended with waste tallow as fuel was verified.

감압잔사유로부터 탈아스팔트오일의 추출 (Extraction of Deasphalted Oil from Vacuum Residue)

  • 백일현;김춘호;김성현;김영일;홍성선
    • 에너지공학
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    • 제2권1호
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    • pp.68-74
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    • 1993
  • 본 연구에서는 감압잔사유의 활용을 극대화하는 것을 목적으로 초임계 용매 추출법을 이용하여 탈아스팔트오일을 추출하였다. 초임계 용매로 n-pentane을 사용하였으며 온도와 압력 변화에 따른 추출수율과 추출된 오일 중 금속성분 및 황성분 함량의 변화가 조사되었다. 탈아스팔트오일의 추출수율은 사용한 용매의 초임계 영역에서 밀도에 크게 좌우됨이 조사되었고 추출유의 금속성분 함량은 감압잔사유에 비하여 크게 제거되었으나, 황성분 제거율은 낮았다.

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우리나라 식용유지방산 자원식물의 단백질 , 유분함량 및 지방산 조성 (Protain , Oil Content and Fatty Acids in Edible Oil Crop in Korea)

  • 이상래
    • 한국자원식물학회지
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    • 제2권1호
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    • pp.223-233
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    • 1989
  • Recently, researches on oil crops Ln Korea were breeding on edible oil crops such as rapeseed sesame, peanut , periLla.Numerous varieties were released as a result of ective breedingworks on edible oil crops, that is 7 rape varieties including Yu-dal, Mokpo-11, Yongdang, Nozeogchae, Naehan, Yeongsanyuchae and Ch-eongpungyuchae (hybrid),5 varieties sesame including Suweon-5,9,21,Kwangsan99ae and Dabaekggae, 5 peanut varieties including Seodun-tangkonT,Yeonghotangkong, 01tankong , ShinpungtanTkong and SaedI-tanGkong, 3 periLLa varietLes including Daegu, Suweon8 and 10,res-pectively. This varietLes showed a good oil quality with high o-Leic and LinoLeic acids content, but periLLa oil seemed to be un-suitable for a edible use, since about 53 Percent of Its fatty a-cids was in the from of unsaturated LinoLenic acid.

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