• Title/Summary/Keyword: offensive odor

Search Result 86, Processing Time 0.026 seconds

The Effect of Storage Container Types on Odor Emission and Quality of Piggery Liquid Slurry Fertilizer in the farms (농가의 돈분액비 저장형태가 악취발생과 액비품질에 미치는 영향)

  • Park, Moo-Eon;Kang, An-Seok;Kim, Si-Chang
    • Korean Journal of Soil Science and Fertilizer
    • /
    • v.39 no.3
    • /
    • pp.136-143
    • /
    • 2006
  • The study was carried out to evaluate odor emission during storage time and quality of liquid slurry fertilizer along with three storage container types installed at farmer's fields in Cheorwon. Liquid slurry manure stored in the liquid-circulated or the air-injected tank was very homogeneous in concentration of nutritional elements because of well mixing operation, while nutritional concentration of the manure stored in the non-treated tank was significantly different from top to bottom in the tank, which may bring about partially irregular growth of plant after its application. The potential capacity of offensive odor emitted from liquid slurry manure stored in the liquid-circulated or the air-injected tank was much lower than that emitted from manure stored in the non-treated tank. Low potential capacity may less emit offensive odor after application of piggery liquid slurry on the field. The efficiency in oder to reduce odor emission from liquid manure was slightly higher in the liquid-circulated tank than the air-injected tank

Effects of Enzyme Complex on Odor Emission from Swine Slurry and Swine Buildings (효소복합체가 양돈슬러리 및 돈사 악취발생에 미치는 영향)

  • Jung, K.H.;Han, J.C.;Kwack, S.J.;Jung, J.D.;Lee, J.W.;Kim, D.H.
    • Journal of Animal Environmental Science
    • /
    • v.14 no.1
    • /
    • pp.15-22
    • /
    • 2008
  • This study was carried out to investigate the effect of enzyme complex on odor emission from swine slurry and the process of making swine liquid manure. Ammonia and hydrogen sulfide concentrations were significantly decreased by using the enzyme complex of liter per ton level of liquid swine slurry in the manure storage tank according to the time. Characteristics of liquid swine slurry were affected by the enzyme complex, total nitrogen and ammonia nitrogen contents were reduced compare with control. Ammonia and hydrogen sulfide concentrations in the finishing pig building and offensive odor compound on the boundary line of swine farm were significantly decreased by spraying in swine finishing building. In conclusion, the results obtained from this study suggest that using the enzyme complex of liter per ton level of liquid swine slurry for making liquid swine manure may improve the quality of swine liquid fertilizer and reduce odor emission. Also farm scale enzyme complex treatment may improve air quality in finishing pig building and deduce offensive odor compound of swine farm.

  • PDF

Dispersion Characteristics of Odorous Elements from Nambu Wastewater Treatment Plant and a Nearby Streams in Busan (부산시 남부하수처리시설과 인근 하천에서 발생하는 악취물질 확산 특성)

  • Mun, Seong-Man;Lee, Hyung-Don;Cho, Sang-Won;Kang, Dong-Hyo;Park, Hae-Sik;Oh, Kwang-Joong
    • Journal of Environmental Science International
    • /
    • v.20 no.8
    • /
    • pp.953-962
    • /
    • 2011
  • The covered stream of cities are considered an odor source. Also, the public do not want a wastewater treatment plant(WWTP) near their properties due to the emission of odor emanating from such sources, although they play an important role in urban development. The purpose of this study is to analyze the pattern distribution of the odorous compounds from the Nambu WWTP and Youngho stream in Busan. odor sampled four times were analyzed by instrumental analysis method and indirect olfactory method. The kinds of offensive odorous compounds examined are acetaldehyde, propion aldehyde, hydrogen sulfide, methyl mercaptan, dimethyl sulfide and ammonia. Also, Concentration of air pollutants has been calculated by ISCST3 models. At the result of this study, The Nambu WWTP releases sulfur compounds. And the major odorous were hydrogen sulfide (1,475 ppb) and acetaldehyde (95 ppb) at Youngho stream. The stink which residents feel will point out the Nambu WWTP mainly if the odor is removed with the improvement of a Youngho stream. Accordingly, we should pay more attention to appropriate components to processes in odor reducing plan at Nambu WWTP.

Performance of Air Fresher System for the Removal of Various Odorants Released from Foodstuffs

  • Kim, Ki-Hyun;Adelodun, Adedeji A.;Deep, Akash;Kwon, Eilhann E.;Jeon, Eui-Chan;Kim, Yong-Hyun;Jo, Sang-Hee;Lee, Min-Hee;Cho, Sung-Back;Hwang, Ok-Hwa
    • Asian Journal of Atmospheric Environment
    • /
    • v.11 no.1
    • /
    • pp.37-53
    • /
    • 2017
  • The effectiveness of four air fresher (AF) systems was evaluated with respect to their removal efficiencies against offensive odorants. For this purpose, malodorous species were generated by exposing freshly cooked foods emitting odorants with levels moderately above their respective threshold values in a confined room. The deodorization efficiency of the four AF systems was then tested for a period of 30 min by estimating the extent of reduction in odorant levels after the operation of each AF. The removal efficiency of the four AF units against each odorant was evaluated as follows: (1) between AF products from different manufacturers, (2) between odorants and ultrafine particulate matter ($PM_{2.5}$), and (3) between operation and natural degassing. The average sorptive removal of odorants was generally <80% and considered less effective or non-effective relative to $PM_{2.5}$. Further examination of odor reduction, if evaluated in terms of odor indices like odor intensity (OI) and odor activity value (OAV), recorded a mean of 33% and 87%, respectively. The overall results of this study confirmed that all tested AF units were not effective to resolve odor problems created under our testing conditions.

A case study for evaluation of offensive odor in the industrial area using sensors (냄새센서를 이용한 공단지역 환경악취평가 사례)

  • 강종건;김태우;양성봉
    • Proceedings of the Korea Air Pollution Research Association Conference
    • /
    • 2001.11a
    • /
    • pp.301-302
    • /
    • 2001
  • 본 연구에서는 공단에서 발생하는 악취물질을 냄새센서를 이용하여 상시 감시하는 것을 목적으로 한다. 현재 다종다양한 냄새를 측정하기 위한 악취평가 방법으로는 관능측정법이 이용되고 있다. 그러나 이 방법은 악취판정원의 냄새세기의 차이와 판정원(panel)의 생체리듬에 따른 차이로 인하여 냄새의 객관적인 평가에 무리가 따르며, 언제, 어디서 돌발적으로 발생하는 악취의 연속적인 감시에 문제점을 나타내고 있다. 더욱이 우리나라는 환경 악취에 대해 직접관능측정법에 의한 악취 측정이 실시 되고 있어서 객관적으로 악취평가를 하기가 매우 곤란하다. (중략)

  • PDF

Preliminary Study for an Application to Environmental Impact Assessment of Remote Sensing Data (원격탐사자료의 환경영향평가 활용을 위한 기초연구)

  • Mun, Hyun-Saing;Kim, Myung-Jin;Kang, In-Goo;Bang, Kyu-Chul
    • Journal of Environmental Impact Assessment
    • /
    • v.4 no.1
    • /
    • pp.59-64
    • /
    • 1995
  • Environmental Impact Assesment(EIA) is composed of various procedures, such as screening, scoping, inventory survey, prediction, assessment, mitigation measure, alternative assessment, and post management. Remote sensing introduced lately begins to be applied ecosystem and land use in inventory survey and assessment of EIA. This study explains on land use classification, buffering analysis of residential area, and overlaying analysis of odor predictive data with residential area for application to EIA with remote sensing data. Residential area extracted from land use classification of remote sensing provides effectively buffering analysis of residential area in selection of landfill site with GIS. It could assess also residential effect to an offensive odor by overlaying analysis. Application methods in EIA should be enlarged to assess effectively.

  • PDF

Decrease efficiency of Offensive Odor from Pig Excreta by Yeast Strain, Pichia farinosa NASS-2 Isolated from Soy Bean Paste (된장에서 분리한 효모(Pichia farinosa NASS-2)의 돈분 악취감소효과)

  • Yoo, Jae Hong;Park, In Cheol;Kim, Wan Gyu
    • The Korean Journal of Mycology
    • /
    • v.40 no.4
    • /
    • pp.254-257
    • /
    • 2012
  • The different microbial species were isolated from soy bean paste samples. A yeast strain NASS-2 was effective to decrease odor activity on pig excreata was identified as Pichia farinosa based on nucleotide sequences of 18S ribosomal DNA and Internal transcribed space (ITS). The extracellular fraction of P. farinosa NASS-2 was effective to decrease odor activity of pig excrements. Optimal medium component for decreasing order activity on odor material composed of soluble starch 2.0% (w/v) and yeast extract 0.8% (v/v). The decrease of odor material was maximum at $28^{\circ}C$ for 72 hours with pH 5.5. When the P. farinosa NASS-2 culture broth was treated to pig excrements, the removal efficiency was an average concentration with 1.38 ppm of ammonia gas.

Piggery Slurry Composting Using Batch Operating Autothermal Thermophilic Aerobic Digestion System

  • Ahn, Hee K.;Choi, Hong L.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.19 no.2
    • /
    • pp.273-279
    • /
    • 2006
  • The performance of an autothermal thermophilic aerobic digestion (ATAD) system was studied to determine if nitrogen loss, as ammonia, was affected by an exhaust gas condenser. The system was run with and without a condenser while treating $8m^3$ of piggery slurry for 8 days. The system with a condenser (SWC) maintained the reactor temperatures above $40^{\circ}C$ for 2 days during the 8 days run, while the system without a condenser (SWOC) remained above $40^{\circ}C$ for 6 days. The SWC maintained the reactor temperatures mostly at mesophilic conditions while the SWOC at thermophilc conditions. Differences in operation conditions for the two runs were mainly caused by differences in atmospheric temperatures. Soluble chemical oxygen demand (SCOD) and volatile solids (VS) removal efficiencies of the SWC (SCOD: 62%, VS: 41%) were higher than those of the SWOC (SCOD: 40%, VS: 20%). The total Kjeldal nitrogen (TKN) removal efficiency of the SWC (7%) was less than that of the SWOC (25%). The concentration of total volatile fatty acids (VFA) in the SWC was observed to be lower than the threshold value of 0.23 g total VFA/L after 6 days, while the SWOC progressed below the threshold value after 3 days. No offensive odor emissions were observed in either run, which suggest that the use of the ATAD system may be a good odor removal strategy.

Comparative Analysis of Offensive Odorants in Urine Samples in Relation to Sample Treatment Conditions (Urine 시료 중 지정악취성분에 대한 분석연구: 시료의 보관방법과 채취조건의 연계성 연구)

  • Lee, Min-Hee;Kim, Yong-Hyun;Jo, Sang-Hee;Choi, Si-On;Sa, Inyoung;Kim, Ki-Hyun
    • Journal of Korean Society for Atmospheric Environment
    • /
    • v.30 no.5
    • /
    • pp.492-503
    • /
    • 2014
  • In this study, emission characteristics of volatile odorant species released from urine samples were investigated in relation to two key variables: [1] storage conditions before sampling and [2] incubation conditions during sampling. To this end, 20 offensive odorants were quantified by four different analytical systems and then sorted according to seven functional groups. It is indicated that benzene (B), styrene (S), isobutyl alcohol (i-BuAl), butyl acetate (BuAc), butyraldehyde (BA), isovaleraldehyde (IA), and valeraldehyde (VA) did not contribute to urine odor because their concentration levels were measured below detection limits in all samples. On the other hand, emission concentrations of toluene (T), methyl ethyl ketone (MEK), methyl mercaptan ($CH_3SH$), carbon disulfide ($CS_2$), and ammonia ($NH_3$) were generally higher than other compounds. In terms of odor intensity (OI), $CH_3SH$ and $NH_3$ showed the largest OI values in the range of 2~4. According to t-test (storage approach and urine temperature), the results of T, $CS_2$, and $NH_3$ were statistically distinguished from each other in terms of differences in sampling temperature. Likewise, the emissions of certain odorants from urine samples were affected by changes in sample treatment conditions to a degree.

Improvement of Working Surroundings in the Industrial Waste Incinerator (산업폐기물 소각플랜트의 작업환경개선)

  • Shon Byung-Hyun;Lee Gang-Woo
    • Journal of the Korea Academia-Industrial cooperation Society
    • /
    • v.7 no.3
    • /
    • pp.431-439
    • /
    • 2006
  • A lot of particulate matter and an offensive odor are emitted during the operations of an industrial waste incinerator (IWI), especially pre_treatment and waste input processes. These pollutants affect the labor efficiency of an operator. Therefore, in this study. we have studied the improvement of working surroundings in the industrial waste incinerator by designing a new control system. A computational fluid dynamics has been used to find the diffusion flows of air pollutants (mainly particles and odor) to the working surroundings of the waste treatment complexes. The results obtained from the simulation analysis applied to the basic design on the points (and/or site) and types of pollution control devices. When pollutant control devices are constructed, the concentration of each pollutant at site 1 and 2 decreased about 83-97% for toluene, 48-72% for styrene, 75-87% for xylene, and 23-36% for ammonia, respectively. In addition, the PM-10 and TSP were decreased about 87% and 86% at site 3 (lower part of the waste input), 87% and 85% at site 4 (side part of the waste input), respectively. These indicated that the new control system had an excellent performance of particulate matter and odor removal and it could be applied to other waste treatment plant in place of an industrial waste incinerator.

  • PDF