• 한국축산시설환경학회지
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• 제20권2호
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• pp.41-48
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• 2014

This study was conducted to investigate the dispersion prediction of odor from swine farms in Korea. Gaussian Plume model used in considering of farm size, wind velocity, atmospheric stability and threshold odor unit to prediction of odor dispersion based on the survey on current state of odor emission and control from 48 site of swine farms. Farm size, wind velocity and atmospheric stability were affected the distance of odor dispersion, showed longer distance in cases of large farm, low wind velocity and stable atmospheric condition. We will suggestion the adjusted distance of odor dispersion according to farm size was estimated to 180 m in small farm and 320 m in large farm when apply the 3 OU, 5 m/s wind velocity and stable atmospheric condition.

• 한국미생물·생명공학회지
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• 제30권1호
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• pp.91-97
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• 2002

Removal of malodorous gases from swine manure by a polyurethane biofilter inoculated with heterotrophic and autotrophic bacteria was investigated. Ammonia, hydrogen sulfide and other gases could be efficiently treated at 3~3.6 second of empty bed retention time by the polyurethane biofilter. In the range of SV $200~l,200h^{-1}$ , the average removal efficiency of odor was about 89% when the odor unit of inlet gas was below 4100. Odor elimination capacity of the polyurethane biofilter was$ 1.8$\times$10^{5}$ $~5.0$\times$10^{7}$OUㆍm$^{-3}$ㆍ$h^{-1}$ that were 84~90% of the inlet load. The critical loads of $NH_3$ and $H_2$S, which mean 97% removal with respect to the inlet loads, were 31 and $27 g.m^{-3}$ ㆍ$h^{-1}$ , respectively. The maximum elimination capacities of $NH_3$ and $H_2$S were 56 and $157 gㆍm^{-3}$ ㆍh$^{-1}$ , respectively. Although the removability for$ NH_3$ and $H_2$S was not influenced by $H_2$S$NH_3$ ratio (ppmv/ppmv), the $H_2$S removability was inhibited by high $H_2$S concentration more than 80 ppmv.

• 한국미생물·생명공학회지
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• 제38권3호
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• pp.244-254
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• 2010

The trend toward intensification of livestock raising, confinement in barn has increased in recent days. The move toward concentrated animal feeding operations reduces per unit costs and permits farmers to better earnings in spite of fluctuation in hog prices. However, this also results in outbreaks of a lot of animal wastes and odorous compounds. Emissions of these malodorous compounds produced from concentrated animal feeding operations have become a concern for both public and regulatory agencies and are causing the complaints of residents in rural area. For competitive sustainable swine production industry, odor management plans systematically identify potential odor sources, determine control strategies to reduce these odors, and establish criteria for implementing these strategies. Since, the malodor originates from microbial activities involving a variety of microbes, understanding the characteristics of the microflora present in swine manure is essential for developing effective odor control techniques. This paper reviews the available information in the literature related to the types of bacteria in swine manure, the potential odorous compounds associated with different bacterial genera, and the corresponding techniques used to control odor based on microbiological principles.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2009년도 하계학술발표대회 논문집
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• pp.739-744
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• 2009

The filter has long been used in purification processes for indoor air quality. To determine the deodorization effect of several filter materials in a full-scale air-handling system, the present study has been carried out using a wind tunnel equipped with a heat exchanger and various filter materials, such as commercial fabric, activated carbon(AC) and silver nano-particles attached to activated carbon(Ag-AC). The experiment was conducted using an odor substance with ammonia, acetaldehyde, acetic acid. The results obtained indicate that odor substance is substantially decreased on the moisture condensation on the surface of the heat exchanger. The fabric filter has no effect for removal of odor substances. The deodorization efficiency is found to be approximately 7% in the AC filter, while the deodorization efficiency is increased up to 10% using the Ag-AC filter.

• 한국대기환경학회:학술대회논문집
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• 한국대기환경학회 2002년도 춘계학술대회 논문집
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• pp.209-210
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• 2002

감각적인 불쾌감을 야기하는 악취물질의 종류는 다양하며, 매우 낮은 농도에서도 감각기관을 자극할 뿐 아니라 물질간 반응이 복잡한 특징을 갖고있어 화학성분분석법과 함께 감각적인 자극수준을 평가하는 관능측정법을 병행하여 악취현상을 종합적으로 평가하게 된다 특히 매립지 등의 환경기초시설이 운영됨에 따라 나타나는 악취현상을 객관적으로 평가하기 위해서는 대기확산모델의 운영이 필요하며, 이를 위한 악취배출량 자료의 구축이 필요하게 된다. (중략)

• 한국축산시설환경학회지
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• 제14권2호
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• pp.75-80
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• 2008

High concentration of $NH_3$, $CO_2$, and lots of dust are found in modern densely raising stall system, as results, they provide a negative influence on animal and lamer health, and production ability. Therefore, it is necessary to keep clean the inside of stall air to increase the productivity. A wet type air cleaner has been developed to clean the stall air. The work principle is that the inside air are sucked through the fan, and the rotating discs make a water into a fineness spray and blows into the stall. The spray can take the dust, $NH_3$, and odor from the stall inside air and give back to the circulating water, which can be refreshed in 2 hours interval. In the Present study, we measured the $NH_3$, dust, odor, temperature and humidity in a swine stall that were installed two wet air cleaners with 700 fattening swine with on-mode and off-mode of wet air cleaners. In fall, the concentrations of $NH_3$ in off-mode stall were maximum 24 ppm and minimum 16 prm, and the average was 18.2 ppm. However in on-mode stall the $NH_3$ concentrations were maximum 7ppm and minimum 1ppm, and the average was 2.7ppm. The concentration of $NH_3$ in on-mode was 74% lower than off-mode stall. Odor was measured by olfactometer. In the off-mode stall, the odor unit was 3,800 OU/$m^3$, but in the on-mode stall the odor unit was 2,100 OU/$m^3$ Odor removal efficiency was about 45% in on-mode stall. The dust measure was divided into 3 categories, $PM_{10}$, $PM_{2.5}$ and $PM_{1.0}$. Whereas the $PM_{10}$ showed no significant differences between the tests, $PM_{2.5}$ and $PM_{1.0}$ in the fine particle range reduced remarkably in the on-mode.

• 한국대기환경학회:학술대회논문집
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• 한국대기환경학회 2004년도 추계학술대회 논문집
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• pp.371-372
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• 2004

• 한국환경보건학회지
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• 제24권1호
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• pp.62-69
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• 1998

It has been studied that the measurement of odor component emission at confectionery manufacture. The objects of this study were to investigate reduction of offensive odor. The survey effects of odorous materials are presented as follows. The countermeasure of operating process is to minimize sludge sediment in each unit facility. Especially, in summer, we have to clean the sludge frequently, because anaerobic decomposing is likely to occur easily. The sludge or scum from sedimentation tank pond, and floating tank should be treated quickly. We should avoid overloading operation. In the case of overloading, dissolved oxygen should be increased, the quality of wastewater input should be decreased. When dried cakes from condense tank or floating tank are left in treatment plant, we should cover, to prevent diffusion of smell with masking materials. The seasonal condition of operating should be fixed and the kind of coagulants should be changed because the wastewater in each season have different loading rates and organic materials. Odorous materials are very sensitive to the seasonal temperature variation. Especially, when the amount of rainfall is small and the high temperature of maintenance in long periods, air diffusion rate is large, so odorous materials can make great effect on surroundings comparision with other periods. To reduce odorous gas, as short term method, we had better take ceramic addition method. Especially, in summer we should take ceramic addition method. Also, as long term method, the size of wastewater treatment facility is the most important in the normal operating of wastewater treatment facility. But wastewater treatment facilities in this factory are too old, treatment process is old fashion, and the size is too small. So, large wastewater quantity to treat in summer. As results, the expansion of wastewater treatment facility and the process of improvement are required. Restriction level of odor was exceed. As it is overloaded in summer, the basis cause of odor is that the size of wastewater treatment facility is small. The prediction of air quality equilibrium density variation show that the odorous materials from working place are Amine materials whose smell strength is about 2.5(a little strong degree). We can suppose that in summer is sensitive to temperature variation, smell strength is larger as to reduce the origin of odor. We must expand wastewater treatment facility and improve the process A.S.A.P.

• 한국환경과학회지
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• 제13권2호
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• pp.167-173
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• 2004

A aqueous solution of malodorants (i.e., n-valeraldehyde, n-valeric- acid, 2-methylisoborneol, and trimethylamine) was exposed to 200KHz ultrasound with a power of 6.0W/$\textrm{cm}^2$ per unit volume in a sonochemical reactor under room temperature and atmospheric pressure condition. The concentration of malodorants decreased with irradiation time, indicating pseudo-first-order kinetics. The removal efficiency of malodorants was about from 50% to 96% decomposed after 90 minutes sonication. At the deodorization, it was determined by triangle odor bag(TOB) method for odor sensory measurement, and it indicated that over 60% of relative odors were deodorized with degradation by the sonication.

• 한국식품영양과학회지
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• 제23권6호
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• pp.980-985
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• 1994

We investigated the quality of soybean paste(Doenjang) fermented by BAcillus brevis. The results obtained were as follows : soybean paste fermented by Bacillus brevis had alkaline pH and yellow ochre color. Dextrinizing activity was about 98 D.P. unit from 5th to 25th day of fermentation at 3$0^{\circ}C$ and after that day somewhat decreased . Saccharifying activity was respectively 6.1, 7.2, 6.8, 6.4 S.P. unit on 5, 15, 25 and 35th day of fermentation. Protease activity suddenly increased after 15th day of fermentation and was 250, 275, 299 unit on15, 25, 35 th day of fermentation , respectively. The most abundant free amino acid was found to be glutamic acid (561.8mg%) in soybean paste fermented by Bacillus brevis. In case of free sugar and non-volatile organic acid, fructose and oxalic acid showed highest content of 10.25mg% on 25th day and 12.20mg% on 15th day. The contents of free amino acids, free sugars, organic acids in soybean paste fermented by B.brevis were most abundant after 25 days of fermentation and this results were similar to that of traditional soybean paste. The odor of soybean paste fermented by Bacillus brevis was improved to be a nice soybean paste odor on 25th day of fermentation. However, sensory evaluation value of the taste of it decreased after 10 th day of fermentation.