• Title/Summary/Keyword: odor

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Making an Odorless City: The 1988 Seoul Olympic Games and the Transformation of Urban Odor Regulation (악취 없는 도시 만들기: 서울 올림픽과 도시 악취 규제의 전환)

  • WON, Chuyoung
    • Journal of Science and Technology Studies
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    • v.20 no.1
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    • pp.1-38
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    • 2020
  • This paper examines how South Korean government regulators and environmental scientists endeavored to improve the environmental quality of Seoul in preparation for the Olympic Games in 1988. When Seoul was nominated as a host city of the Summer Games in 1981, it was suffering from severe environmental pollution. The municipal government of Seoul and the Ministry of Environment initiated a series of pollution survey projects, which were followed by relevant regulatory procedures. One of the outcomes of these projects was the beginning of odor pollution regulation that used the Environmental Official Testing Method. Although the Pollution Prevention Act of 1963 made odor pollution such as unpleasant order, stench, and stink subject to environmental regulation, proper administrative procedures to reduce odor pollution were not in place until the 1980s. In order to reduce odor pollution in urban areas, governmental officers and environmental scientists tried to regulate odor-causing chemicals from factories. In June 1988, however, severe odor pollution was detected not from factories but from unregulated areas in Seoul, such as the waterside parks of the Han river, the downtown, and the marketplaces. The local regulators and scientists were concerned that the odor pollution could make a "wrong" impression on foreign athletes and visitors about the degree of "modernity" of Korea. This paper shows that the 1988 Summer Olympics was a transition point in the early history of odor regulation in South Korea, when the scope of odor regulation could be expanded.

Slowly Odor-evaporating Polyethylene Film Containing Surface-modified Celite Powder

  • Chun Byoung Chul;Chung Yong-Chan;Park Hee-Woo;Han Ki Hwan
    • Fibers and Polymers
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    • v.6 no.3
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    • pp.200-205
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    • 2005
  • Celite powder surface-modified with cationic surfactant was used to make polyethylene (PE) specialty film that can be contrasted with ordinary film in having high odor storing capacity and long odor lasting period. Mechanical properties of the films were sacrificed as more celite particles were included, whether celite surface was modified or not. The film with CTAS-modified celite showed the best odor storing and lasting properties for five different flavors of odor, three artificial and two natural ones, among the kinds of films developed. Comparisons among the different films are made, together with brief discussion about the reason for differences in odor lasting period and possible application to packaging industry.

A Study on the Atmospheric Dispersion of Odor Emitted from Banwol/Sihwa Industrial Complex in Ansan Area (반월, 시화공단 악취물질의 안산지역 확산 연구)

  • Song, Dong-Woong;Song, Chang-Keun;Kim, Cheol-Hee
    • Journal of Environmental Impact Assessment
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    • v.12 no.5
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    • pp.323-340
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    • 2003
  • There have been persistent civil appeals in Ansan area against the odor and aerosols emitted from nearby Banwol/Sihwa industrial complex. A fundamental solution for the good air quality has not been addressed yet in spite of the continuous counterplan to reduce odor emission. A systematic and scientific study is needed to examine the reason for the odor episode and to predict the impact coverage of odor pollution. An approach by computational simulation is considered to be adequate to investigate the transportation and the dispersion processes of air pollutants blown by sea breeze toward the coastal city, Ansan. This study has employed various dispersion models to simulate the transportation and the dispersion processes of odor pollutants by a local circulation between land/sea breeze using the data set of emission rates of odorous species from the Banwol/Sihwa industrial complex.

Development of CNN-Transformer Hybrid Model for Odor Analysis

  • Kyu-Ha Kim;Sang-Hyun Lee
    • International Journal of Advanced Culture Technology
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    • v.11 no.3
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    • pp.297-301
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    • 2023
  • The study identified the various causes of odor problems, the discomfort they cause, and the importance of the public health and environmental issues associated with them. To solve the odor problem, you must identify the cause and perform an accurate analysis. Therefore, we proposed a CNN-Transformer hybrid model (CTHM) that combines CNN and Transformer and evaluated its performance. It was evaluated using a dataset consisting of 120,000 odor samples, and experimental results showed that CTHM achieved an accuracy of 93.000%, a precision of 92.553%, a recall of 94.167%, an F1 score of 92.880%, and an RMSE of 0.276. Our results showed that CTHM was suitable for odor analysis and had excellent prediction performance. Utilization of this model is expected to help address odor problems and alleviate public health and environmental concerns.

A Study on the Comparison of Odor Reduction by Livestock Farming Using Abelmoschus Manihot Jinhuakui Feed Additives

  • Gok Mi Kim;Jun Su Kim
    • International Journal of Advanced Culture Technology
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    • v.12 no.1
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    • pp.287-292
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    • 2024
  • The problem of odor and environmental pollution caused by livestock manure is spreading greatly as a social issue. To reduce the odor of livestock raised in livestock farms and improve the farm environment, raw materials of Abelmoschus manihot Jinhuakui were put into feed additives to measure the state of odor. It is characterized by being non-toxic and sweet, and Abelmoschus manihot Jinhuakui, which contains abundant nutrients that are beneficial to health in all parts such as roots, stems, and flowers, is a medicinal plant that cannot be discarded. In particular, it has the effect of helping bowel movements because it stimulates bowel movements. Ammonia levels were investigated through the KS X 3279 national standard-applied smart livestock IoT hub sensor pack installed at Flower Garden and Ugil Farm. The purpose of this paper is to reduce the odor that is the most problematic on farms and improve the environment, and it is planned to expand research into deodorants after feed additives. It is hoped that the research results will solve the livestock problem and help livestock farmers.

A Study on Odor and Taste from Nam River (남강의 수중보에서 발생하는 이취미 물질에 관한 연구)

  • 이춘식;박현건
    • Journal of Environmental Science International
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    • v.11 no.4
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    • pp.399-403
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    • 2002
  • This study was designed to analyse the odor from Nam river. The characteristic odor in the water occurred from geosmin and phenol, p-cresol and indol were detected from sediment/water samples. The others were detected as alcohols and fat acid compounds. Algae causing odor and taste were identified as Oscillatoria sp. and Synedra acus. 15 species of phytoplankton, a zooplankton, an eelworm and chironomus were identified in water/sediment sample.

Examination about evaluation method of odor active compounds in evaporator by using condensed water (응축수를 이용한 냉각기의 냄새원인물질 평가방법 검토)

  • Kim, Sun-Hwa;Kim, Kyung-Hwan;Jung, Young-Rim;Kim, Man-Goo;Kim, Jae-Ho;Park, Ha-Young;Ji, Yong-Jun
    • Analytical Science and Technology
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    • v.20 no.5
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    • pp.361-369
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    • 2007
  • Uncomfortable odor emitted from air conditioning system is the main cause of indoor air quality deterioration. To solve evaporator odor problems, odor active compounds, have to be identified then the quality of the product can be improved its quality. Because evaporator odor in exhaust gas has low odor intensity and discontinuity, it is very difficult to collect and analyze sample. In this study through the identification of odor compounds in condensed water, the evaluation of the eraporator was tested. Odor compounds were extracted from water by headspace-solid-phase microextraction (HS-SPME) method. The single odor was separated by GC/FID/Olfactometry (GC/FID/O) and odor active compounds were identified by GC/AED and GC/MS. Compared to air sample, result of sensory evaluation and the single odor compound appeared similarly. It was identified that odor active compounds have functional group containing oxygen such as alcohols and acids. Evaluation method of odor active compounds using condensed water in evaporator appeared effective on the side of simplicity of collection, low expanse and rapid analysis.

Emission Characteristics of Odor Compounds in a Charcoal Production Kiln (숯가마 배가스 중 악취물질의 배출특성)

  • Park, Seong-Kyu;Choi, Sang-Jin;Hwang, Ui-Hyun;Lee, Jeong-Joo;Kim, Daekuen
    • Journal of Korean Society for Atmospheric Environment
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    • v.30 no.4
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    • pp.319-326
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    • 2014
  • Exhaust gas emitted as a result of the incomplete combustion of biomass in charcoal kilns includes odor compounds as well as other air pollutants such as particulate matters, sulfur and nitrogen oxides, and carbon monoxide. A number of offensive odor compounds affect quality of life. In this study, odor emissions were investigated from biomass burning in a pilot-scale charcoal kiln and a commercial-scale kiln. Complex odor from emission source reached up to 10,000 dilutions to threshold during the study period. Combustion fume was found to contain reduced sulfur compounds, aldehydes, and volatile organic compounds. Hydrogen sulfide and methyl mercaptan were the major odorants which highly contributed to the offensive odor.

A Study on Dispersion Characteristics of Odor from Hanwoo and Dairy Farms (한우 및 젖소농장 발생 악취의 확산특성 연구)

  • Kim, Doo-Hwan;Ha, Duck-Min;Lee, Jae-Young;Kim, Hee-Ho;Song, Jun-Ik
    • Journal of Animal Environmental Science
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    • v.21 no.1
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    • pp.1-8
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    • 2015
  • This study was conducted to investigate the dispersion prediction of odor from Hanwoo and dairy farms. Gaussian Plume model used in considering of farm size, wind velocity, atmospheric stability and threshold odor unit to prediction of odor dispersion based on the survey on current state of odor emission and control from 9 site of Hanwoo and 9 site of dairy farms. Farm size, wind velocity and atmospheric stability were affected the distance of odor dispersion, showed longer distance in cases of large farm, low wind velocity and stable atmospheric condition. We will suggestion the adjusted distance of odor dispersion according to farm size was estimated to 50~100 m in Hanwoo farm and 50~150 m in dairy farm when apply the 3OU, 5 m/s wind velocity and stable atmospheric condition.

A Study on Dispersion Characteristics of Odor from Swine Farms (양돈장 발생 악취의 확산특성 연구)

  • Kim, Doo-Hwan;Ha, Duck-Min;Lee, In-Bok;Choi, Dong-Yun;Song, Jun-Ik
    • Journal of Animal Environmental Science
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    • v.20 no.2
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    • pp.41-48
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    • 2014
  • This study was conducted to investigate the dispersion prediction of odor from swine farms in Korea. Gaussian Plume model used in considering of farm size, wind velocity, atmospheric stability and threshold odor unit to prediction of odor dispersion based on the survey on current state of odor emission and control from 48 site of swine farms. Farm size, wind velocity and atmospheric stability were affected the distance of odor dispersion, showed longer distance in cases of large farm, low wind velocity and stable atmospheric condition. We will suggestion the adjusted distance of odor dispersion according to farm size was estimated to 180 m in small farm and 320 m in large farm when apply the 3 OU, 5 m/s wind velocity and stable atmospheric condition.