• Journal of the Korea Convergence Society
• /
• v.9 no.10
• /
• pp.571-587
• /
• 2018

The purpose of this study was to compare the risk factors of dyslipidemia by age group in 19 years and over in Korea. The participants of this study were 12,506 adults aged 19 and over who attended the 6th (2013~2015) National Health and Nutrition Survey. As a result of male risk factors, the 19-59 years old group were marital status, obesity, abdominal obesity, smoking, physical activity, hypertension, diabetes and subjective health status. Obesity, abdominal obesity, drinking, hypertension and diabetes were group over 60 years old. As a result of female risk factors, the 19~59 years old group were education, marital status, obesity, abdominal obesity, smoking, physical activity, hypertension, diabetes and perceived health status. Abdominal obesity, hypertension and diabetes were group over 60 years old. Based on these results, a strategy for health promotion according to gender and age should be prepared in order to prevent dyslipidemia.

• Journal of Korea Entertainment Industry Association
• /
• v.13 no.5
• /
• pp.139-143
• /
• 2019

The aim of this study was to assess the association of vitamin D and urine microalbumin/creatinine (uACR) and obesity. The study subjects were Korean adults 20 years or older (n = 4,948) who participated in the Korea National Health and Nutrition Examination Survey 2012. Analysis of covariance test adjusted for covariates were performed for uACR levels in relation to vitamin D status [vitamin D deficient, 25(OH)D < 10 ng/dL; vitamin D insufficient, 25(OH)D ≥ 10, < 20 ng/dL; vitamin D sufficient, 25(OH)D ≥ 20 ng/dL]. The key study results were as follows: First, in the populations without obesity (BMI < 25 kg/m²), uACR levels were decreased with the increasing of vitamin D status (p < 0.001) after adjusting for relevant variables. Second, in the populations with obesity (BMI ≥ 25 kg/m²), the association between uACR levels and vitamin D status was not significant (p = 0.659). In conclusion, urine microalbumin/creatinine levels were inversely associated with vitamin D status in Korean adults without obesity, but not in Korean adults with obesity.

• Journal of Obesity & Metabolic Syndrome
• /
• v.26 no.1
• /
• pp.52-60
• /
• 2017

Background: This study investigated the relationship between depressive symptoms and physical fitness, obesity indices, and vitamin D status in office workers. Methods: The subjects were 514 adults with more 30 years of experience as office workers in the city of Seoul. Lifestyle risk factors, obesity indices, physical fitness, and serum vitamin D levels were assessed with a standardized protocol. The Beck Depression Inventory (BDI) was used to assess depression status. Vitamin D status was assessed by measuring serum 25-hydroxyvitamin D concentrations. Based on the BDI scores, participants were classified into no depression (ND, $BDI{\leq}9$), mild depression (MiD, $10{\leq}BDI{\leq}15$), and moderate depression (MoD, $16{\leq}BDI{\leq}23$) groups. Results: Compared with the high cardiorespriatory fitness group, the low cardiorespiratory fitness (men OR=2.618, women OR=1.596) an middle cardiorespiratory fitness group (men OR=1.256, women OR=1.110) had significantly higher odds ratio for having depressive symptoms, even after adjustment for age, hypertension, diabetes, hyperlipidemia, cardiovascular disease, alcohol intake, smoking, body mass index (BMI), percent body fat (%BF), and waist circumference (WC). Compared with the insufficient or deficient vitamin D group , the sufficient vitamin D group had significantly lower odds ratios for having depressive symptoms (men OR=0.121, women OR=0.114), even after adjustment for age, hypertension, diabetes, hyperlipidemia, cardiovascular disease, alcohol intake, smoking, BMI, %BF, and WC. Conclusion: Vitamin D supplementation and outdoor activities should be key components of a lifestyle intervention against office workers' depression.

• Nutrition Research and Practice
• /
• v.17 no.5
• /
• pp.945-958
• /
• 2023

BACKGROUND/OBJECTIVES: Food literacy (FL) is a crucial skill for selecting sustainable and healthy food options, necessitating the identification of vulnerable groups in the community using valid measurement tools. Identifying weak domains in FL is essential for enhancing the overall FL. This study examined the FL levels of Seoul citizens based on their sociodemographic characteristics and assessed the relationship between FL, food intake, and weight status. SUBJECTS/METHODS: This study utilized the data from the Seoul Food Survey, a cross-sectional study employing representative samples of Seoul citizens. Data collection occurred from September to October 2021, with 4,039 citizens aged 18 yrs and above participating in face-to-face surveys. Thirty-three FL items were assessed, comprising 14 items in the nutrition and safety (NS) domain, eight items in the cultural and relational (CR) domain, and 11 items in the socio-ecological (SE) domain. In addition, data on food intake sufficiency and obesity status were collected. The descriptive statistics, t-tests, analysis of variance, and logistic regression analysis were used for analysis. RESULTS: Men, students, young adults, older citizens, and people experiencing food insecurity had the lowest scores for all the FL domains. The highest quartile group of NS scores had a higher probability of consuming adequate servings of vegetables and fruits, with significant linear trends observed (P for trend < 0.05). In all three FL domains, the odds ratio for obesity was significantly lower in the groups with high FL scores (P < 0.05). CONCLUSIONS: A close relationship was observed between low FL, obesity, and food intake, even after controlling for other covariates. Vulnerable groups with low FL were also identified. Therefore, it is essential to develop programs to improve FL and the health and well-being of these groups.

• Spatial Information Research
• /
• v.21 no.6
• /
• pp.81-89
• /
• 2013

Recently, several studies conducted for other countries show that housing price has very close relationship with personal or neighborhood level obesity. Also these studies suggest the use of housing price as a new SES(Socio-Economic Status) variable for health related studies. In this study, whether this relationship can be found in regions of the Seoul Metropolitan Area is investigated. The results of this study show that, as in the cases of other countries, the regions with SES represented by higher housing prices show lower obesity levels. Further, the results show that the differences in regional housing prices well explain the variations of regional obesity levels as other traditional SES variables do. This finding indicates that housing price which is objectively, continuously, and spatially measured in Korea can be used as a new SES indicator for health research in Korea.

• East Asian mathematical journal
• /
• v.34 no.3
• /
• pp.317-330
• /
• 2018

We develop a mathematical model for the obesity dynamics to investigate the long term obesity trend with the consideration of psychological and social factors due to the increasing prevalence of obesity around the world. Many mathematical models for obesity dynamics adopted the modeling idea of infectious disease and treated overweight and obese people infectious and spreading obesity to normal weight. However, this modeling idea is not proper in obesity modeling because obesity is not an infectious disease. In fact, weight gain and loss are related to social interactions among different weight groups not only in the direction from overweight/obese to normal weight but also the other way around. Thus, we consider these aspects in our model and implement personal weight gain feature, a psychological factor such as body image dissatisfaction, and social interactions such as positive support on weight loss and negative criticism on weight status from various weight groups. We show that the equilibrium point with no normal weight population will be unstable and that an equilibrium point with positive normal weight population should have all other components positive. We conduct computer simulations on Korean demography data with our model and demonstrate the long term obesity trend of Korean male as an example of the use of our model.

• Journal of Korean Medicine for Obesity Research
• /
• v.6 no.2
• /
• pp.85-94
• /
• 2006

Objectives : To examine the correlation between obesity and blood pressure, smoking and drinking (define drinking: do you mean alcohol?) habit in adolescence. Methods : Data collected on 524 subjects from among Kyungwon University students who had participated in a health screening test were reviewed. With the exception of 20 subjects whose health status was deemed to be abnormal based on current illness or results of the health screening test, 504 healthy cases were analysed. We investigated the correlation between obesity as defined by BMI and blood pressure, smoking and drinking habit. Results : 1. The blood pressure of the obese group was high. 2. blood pressure was higher in smokers, and drinking did not influence blood pressure. 3. Smoking had an effect on obesity and drinking had no significant effect on obesity. Conclusions : Obesity is related to blood pressure and smoking habit. Drinking had no significant effect on obesity and blood pressure in this sample.

• Journal of Nutrition and Health
• /
• v.42 no.2
• /
• pp.171-182
• /
• 2009

This study was performed to investigate socioeconomic factors relating to obesity and inadequate nutrient intake in women in low income families residing in Seoul. The subjects were 125 women (aged 41-87 y) recruited from the local health center for free health examination for low income families. The socioeconomic status such as educational level, income level, and housing condition were poor. For subjects aged less than 65 years, the prevalence of obesity was 44% based on BMI (${\geq}\;25\;kg/m^2$), 48% based on WHR (${\geq}\;0.85$), and 50% based on waist circumference (${\geq}\;80\;cm$) and for those more than 65 years, these were greater and 57%, 81%, and 79%, respectively. The main food sources of daily diet were vegetables, grains, and fruits. Energy and other nutrient intake was not adequate for all subjects and the inadequacy was more profound in the elderly, showing percentages of subjects whose intake was less than EAR were greater than 50% for all nutrients except for iron and below RI were also greater than 50% for all nutrients. The prevalence of obesity and nutrient inadequacy were not associated with socioeconomic status in subjects aged less than 65 years, however, obesity was associated with household income and nutrient inadequacy was related to education (vitamin A) and housing status (protein, phosphate, and iron) in the elderly. After adjustment for ages, in the elderly, OR for obesity (BMI ${\geq}$ 25, OR = 12.601; 95% CI = 2.338-67.911) and central obesity (WC ${\geq}$ 80 cm, OR = 4.778; 95% CI = 1.103-20.696) were greater in subjects who earned less than 500 thousand Won per month than who earned more. For inadequate nutrient intake, the OR for inadequate intake of Vitamin A (OR = 4.555; 95% CI = 1.491-13.914) was greater in subjects with no education than those educated. Subjects without her own house had greater risk for inadequate intake for protein (OR = 3.660; 95% CI = 1.118-11.981), phosphate (OR = 3.428; 95% CI = 1.157-10.158), and iron (OR = 3.765; 95% CI = 1.205-11.766) than subjects possessing her house. In elderly females in low income families, the socioeconomic status was associated with the risk for obesity (income level) and inadequate nutrient intake (education level and housing status). More attention on these groups should be given for prevention of obesity and inadequate nutrient intake.

• Journal of Korea Association of Health Promotion
• /
• v.3 no.1
• /
• pp.13-23
• /
• 2005

In Korea, there is an urgent need to identify nutrition-related risk factors for obesity, because the prevalence of these conditions continues to rise among Koreans. While some studies suggest that westernized dietary pattern may increase the risk of obesity, others do not support these findings. Longitudinal studies examined the role of dietary patterns in relation to changes in body fat composition. Nowadays rapid changes in dietary patterns are related to socioeconomic status and westernized diet. Major dietary changes include a large increase in the consuming of at in the diet and a fall in total cereal intakes and fiber. This research showed remarkable decline in the consuming proportion of the grains and vegetables. These results fit closely with the trend toward increased prevalence of obesity in Korea. Most longitudinal studies on these relationships among children and adults showed that the dietary patterns affected obesity. In conclusion, we need programs to promote healthy Korean diet pattern in Korea.

• Journal of Physiology & Pathology in Korean Medicine
• /
• v.23 no.3
• /
• pp.548-553
• /
• 2009

In this study, after we analyzed 44 recent research paper written about obesity treatement, we tried to understand the acupuncture on the obesity treatment of the recent trend. We searched the recent papers with the key word of obesity, obese, and Acupuncture and are limited since 2004 in the search site KISS, KSI. Recently, acupuncture application for obesity treatment were 6 type. Traditional Acupuncture, Auricular Acupuncture, Electro Acupuncture, Herbal Acupuncture, Chi Acupuncture, and Acupoint Catgut Embedding Therapy. Although acupuncture application were effective method to decrease weight and localized fat, they were critical to evaluate to their effectiveness through strict and scientific clinical trials.