• 제목/요약/키워드: obesity induced rats

검색결과 210건 처리시간 0.028초

고지방 식이와 일반사료를 섭취한 랫드에서 미생탕의 항비만 효과 (Anti-obesity Effects of Misaengtang in Rats Fed on a High-Fat Diet or Normal Diet)

  • 류재면;이태희;서임권;이승호;장용훈;김윤배;황석연
    • Toxicological Research
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    • 제22권4호
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    • pp.339-348
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    • 2006
  • Misaengtang (MST), a formula of Korean herbal medicines, has been used as a weight-controlling recipe. We have investigated two experiment of body weight regulation by MST In rats. i) The anti-obesity effect of MTS on a high fat diet-induced obesity, male Sprague-Dawley rats were fed with a high-fat diet containing 30% in the absence or presence of MST (0.3, 1 or 3%) or a reference orlistat (0.05%) for 6 weeks. ii) weight-decrease effect of MST on normal diet, same animal were fed with a normal diet in the absence or presence of MST (3%) for 6 weeks. And the body weights, daily feed and water consumptions, organ weights, fat weights serum biochemistry were measured. In both experiments, MST and orlistat did not affect the body weight gain. But orlistat significantly increased the feed and water consumptions, leading to low-feed efficiency, and orlistat markedly reduced abdominal, paratesticular and perirenal fat weights, although increased the kidney weights. In MST, low dose (0.3%) of MST decreased the perirenal fat and increased the kidney weights in rats fed HFD, and MST 3% decreased the abdominal fat weights in rats fed normal diet. In addition, Orlistat caused changes in parameters of hepatotoxicity (AST and glucose), nephrotoxicity (BUN and B/C ratio) and lipid metabolism (HDL and triglycerides). In comparison, MST decreased AST, ALP and ALT, the hepatotoxicity markers, and somewhat improved the hepatic fatty degeneration. Taken together, it is suggested that MST does not exert anti-obesity activity as well as remarkably direct effects, but MST may be potentially benefit for dietary cure and exercise-cure of obesity.

Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats

  • Park, Sun-Young;Seong, Ki-Seung;Lim, Sang-Dong
    • 한국축산식품학회지
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    • 제36권1호
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    • pp.77-83
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    • 2016
  • This study aimed to investigate the anti-obesity effects of yogurt fermented by Lactobacillus plantarum Q180 in diet-induced obese rats. To examine the effects, male Sprague-Dawley rats were fed on six different diets, as follows: Group A was fed an ND and orally administrated saline solution; Group B, an HFD and orally administrated saline solution; Group C, an HFD and orally administrated yogurt fermented by ABT-3 and L. plantarum Q180; Group D, an HFD and orally administrated yogurt with added Garcinia cambogia extract, fermented by ABT-3 and L. plantarum Q180; Group E, an HFD and orally administrated yogurt fermented by L. plantarum Q180; and Group F, an HFD and orally administrated yogurt with added Garcinia cambogia extract, fermented by L. plantarum Q180 for eight weeks. After eight weeks, the rate of increase in bodyweight was 5.14%, 6.5%, 3.35% and 10.81% lower in groups C, D, E and F, respectively, compared with group B; the epididymal fat weight of groups E and F was significantly lower than that of group B; and the level of triglyceride and leptin was significantly reduced in groups C, D, E and F compared to group B. In addition, the level of AST was reduced in group C compared to the other groups. To examine the effects of yogurt on the reduction of adipocyte size, the adipocyte sizes were measured. The number of large-size adipose tissue was less distributed in groups A, C, D, E and F than in group B.

Effects of intermittent ladder-climbing exercise training on mitochondrial biogenesis and endoplasmic reticulum stress of the cardiac muscle in obese middle-aged rats

  • Kim, Kijin;Ahn, Nayoung;Jung, Suryun;Park, Solee
    • The Korean Journal of Physiology and Pharmacology
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    • 제21권6호
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    • pp.633-641
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    • 2017
  • The aim of this study is to investigate the effects of intermittent ladder-climbing exercise training on mitochondrial biogenesis and ER stress of the cardiac muscle in high fat diet-induced obese middle-aged rats. We induced obesity over 6 weeks of period in 40 male Sprague-Dawley rats around 50 weeks old, and were randomly divided into four experimental groups: chow, HFD, exercise+HFD, and exercise+chow. The exercising groups underwent high-intensity intermittent training using a ladder-climbing and weight exercise 3 days/week for a total of 8 weeks. High-fat diet and concurrent exercise resulted in no significant reduction in body weight but caused a significant reduction in visceral fat weight (p<0.05). Expression of $PPAR{\delta}$ increased in the exercise groups and was significantly increased in the high-fat diet+exercise group (p<0.05). Among the ER stress-related proteins, the expression levels of p-PERK and CHOP, related to cardiac muscle damage, were significantly higher in the cardiac muscle of the high-fat diet group (p<0.05), and were significantly reduced by intermittent ladder-climbing exercise training (p<0.05). Specifically, this reduction was greater when the rats underwent exercise after switching back to the chow diet with a reduced caloric intake. Collectively, these results suggest that the combination of intermittent ladder-climbing exercise training and a reduced caloric intake can decrease the levels of ER stress-related proteins that contribute to cardiac muscle damage in obesity and aging. However, additional validation is required to understand the effects of these changes on mitochondrial biogenesis during exercise.

방풍통성산이 고지방식이 유도 어린 비만 생쥐의 지방 축적에 미치는 영향 (Effect of Bangpungtongsungsan on Suppressing Fat Accumulation in High-fat Diet-Induced Young Obese Mice)

  • 안상현;김기봉
    • 대한한방소아과학회지
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    • 제38권1호
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    • pp.37-45
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    • 2024
  • Objectives The aim of this study was to determine the inhibitory effects of Bangpungtongsungsan extract (BTS) on fat accumulation in high-fat diet-induced young obese mice. Methods The extract was administered to 3-week-old C57BL/6 male mice fed with a high-fat diet. The experimental groups were divided into a control group (Ctrl), high-fat diet group (HFDF), and BTS treated group after high fat diet feeding (BTST), with 10 mice assigned to each group. Lipid synthesis was observed to confirm the inhibition of fat synthesis. Changes in body weight, body fat percentage, and total cholesterol in the blood were observed to confirm weight control. Peroxisome proliferator-activated receptor gamma (PPAR-γ) and sterol regulatory element-binding protein (SREBP)-1 positivity was observed to confirm the inhibition of fat accumulation in liver tissue. Results Bangpungtongsungsan significantly inhibited lipid synthesis. Changes in body weight, body fat percentage, and total cholesterol in the blood were significantly lower in BTST rats than in HFDF rats. PPAR-γ and SREBP-1 positivity were significantly lower in BTST rats compared to HFDF rats. Conclusions This study confirms the potential of BTST to inhibit fat accumulation in obesity.

고지방식이(高脂肪食餌)로 유발(誘發)된 비만(肥滿) 흰쥐의 체지방 및 Leptin과 Neuropeptide-Y(NPY)에 대한 홍삼(紅蔘) 조사포닌의 효과(效果) (Effect of Crude Saponin of Korea Red Ginseng on High Fat Diet-induced Obese Rats)

  • 김장현;한윤정
    • 대한한의학회지
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    • 제27권3호
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    • pp.1-13
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    • 2006
  • The purpose of this study was to investigate the anti-obesity effects of crude saponin (CS) in Korean red ginseng (KRG) on rats fed a high fat (HF) diet. Methods: Male Sprague-Dawley (SD) rats were divided into a normal diet group and a high-fat (HF) diet group. The HF diet group became obese from being fed a HF diet over five weeks. The normal diet group were fed a normal diet. Each CS group of the normal diet group and HF diet group was administered CS (200 mg/kg, i.p.) for three weeks, the control group of both types was administered normal saline (1ml/kg, i.p.) instead of CS. Each group had 5 rats. Results: After administration of CS, the body weight, food consumption, adipose tissues, and expression of appetite peptides such as leptin and neuropeptide-Y (NPY) were investigated in the HF diet group as well as the normal diet group. Administration of CS reduced body weight, food intake, and fat content in the HF and normal diet groups. After CS administration, NPY expression and leptin were lower in the HF diet group. Conclusions: Our results suggest that CS may be useful in the treatment of obesity, especially of type qixu (氣虛).

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Anti-Obesity Effect of Fructus Pyri Pyrifoliae Extract Fermented by Lactic-Acid Bacteria on Rats

  • Chu, Hanna;Kim, Jeongsang
    • Applied Microscopy
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    • 제48권3호
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    • pp.62-72
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    • 2018
  • This study investigated the anti-obesity effect of a pear (Fructus Pyri Pyrifoliae) extract fermented by lactic-acid bacteria on obesity induced by a high-fat diet in rats. Body-weight measurement, blood analysis, and light microscope observation of adipose tissue in liver and epididymis were conducted after 8 weeks. Gene expression of leptin, adiponectin, and tumor necrosis $factor-{\alpha}$ ($TNF-{\alpha}$) in liver cells were also investigated. Compared to CON, PFA and PFB showed 8% weight reduction along with weight reduction of adipose tissue in liver and epididymis. Observing the microstructure of liver cells showed that lipid droplets were smaller in PFA and PFB than in CON. We confirmed that Fructus Pyri Pyrifoliae extract fermented by lactic-acid bacteria can affect gene expression of leptin, adiponectin, and $TNF-{\alpha}$ in liver cells, showing an obesity treatment effect. From the results above, it was observed that weight gain from increased gene expression in adipose cells as well as from the increased proportion of adipose cells caused by a high-fat diet can be statistically significantly reduced by taking Fructus Pyri Pyrifoliae extract fermented by lactic-acid bacteria. Therefore, Fructus Pyri Pyrifoliae extract fermented by lactic-acid bacteria can be effective for preventing and treating obesity by reducing weight and adipose cells.

Investigation of Thiol/Disulfide Balance in Obese Rats with Non-Alcoholic Fatty Liver Disease

  • Tursun, Serkan;Gulerman, Hacer Fulya;Gazyagci, Serkal;Sahin, Yasar;Erel, Ozcan;Neselioglu, Salim
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • 제24권5호
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    • pp.443-454
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    • 2021
  • Purpose: Due to the increasing prevalence of obesity worldwide, non-alcoholic fatty liver disease (NAFLD) has reached epidemic dimensions over time. NAFLD is the most common cause of childhood chronic liver disease. There is a relationship between NAFLD and oxidative stress. This study aims to investigate the changes in thiol/disulfide homeostasis parameters to determine the oxidant/antioxidant balance in obese rats with diet-induced NAFLD and healthy rats. Methods: Twelve Wistar albino rats were used in this study. Experimentally produced NAFLD obese rats (n=6) and healthy rats were compared. Experimental NAFLD model was created with a special fatty liver diet (Altromin® C1063, Fatty Liver Diet, Exclusivet, Lage, Germany). The biochemical and histopathological features of the groups, as well as serum thiol/disulfide homeostasis parameters, were analyzed and compared. Results: In the experimentally induced NAFLD rat model, they gained more weight than the control group. Steatosis (at least grade 2) occurred in all rats fed with special fatty liver diet for 12 weeks. Histopathologically, no high-grade inflammation was observed in rats with experimental NAFLD after feeding a diet for 12 weeks. Results revealed that aspartate transaminase and alanine transaminase levels were high, albumin levels were low, oxidant stress parameters increased, and antioxidant thiol groups decreased. Conclusion: Experimental NAFLD is characterized by increased oxidant stress accompanying fatty tissue in the liver. Analysis of thiol/disulfide homeostasis parameters in NAFLD can be used in further studies to develop effective treatment options.

홍마늘 추출물이 고지방식이로 유도된 비만 흰쥐의 항비만 및 지질개선에 미치는 영향 (Effects of the Red Garlic Extract for Anti-Obesity and Hypolipidemic in Obese Rats Induced High Fat Diet)

  • 이수정;김라정;류지현;신정혜;강민정;김인수;성낙주
    • 생명과학회지
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    • 제21권2호
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    • pp.211-220
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    • 2011
  • 고지방식이로 유도된 비만흰쥐에 15 brix의 홍마늘 열수추출물을 1%, 3%, 5% 및 7%로 식이 중에 혼합급이하여 체내 지질 함량 및 항비만 효과를 측정하였다. 비만지수와 체지방량은 3% 이상의 홍마늘 추출물의 급이시대조군에 비해 유의적으로 감소되었으나, 내장 지방 및 부고환 주변 지방 함량은 홍마늘 추출물의 급이에 따른 유의차가 없었다. 혈청 중의 총 지질 및 중성지방은 추출물의 첨가량이 증가됨에 따라 유의적으로 감소하였으며, 동맥경화지수와 심혈관질환 위험지수도 감소되었다. ALT 및 AST 활성은 홍마늘 추출물 급이시 대조군에 비해감소되었다. 간 조직 중 총 지질 함량은 5-7%의 홍마늘 추출물 급이군에서 유의적으로 감소되었으며, 홍마늘 추출물의 5% 이상 급이시 분변 중에 총 콜레스테롤 및 중성지방의 배설이 증가되었다. 혈청 중 지질 과산화물 함량은 5-7%의 홍마늘 추출물 급이군에서 유의적으로 감소되었으며, 항산화 활성은 7% 급이군에서 유의적으로 상승되었다. 따라서 홍마늘 추출물은 분변으로 콜레스테롤 및 중성지방의 배출을 증가시킴으로써 체내 지질 저하 및 항비만 효과를 내는 것으로 사료된다.

금전초(金錢草) 추출물(抽出物)이 고지방식이(高脂肪食餌)로 유발한 비만(肥滿) 흰쥐에 미치는 영향(影響) (The Effects of Glechoma longituba on Rats Fed High Diet)

  • 이훈규;변준석;변성희;김상찬
    • 대한한의학방제학회지
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    • 제10권1호
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    • pp.61-72
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    • 2002
  • This present study was carried out to investigate the body weight-regulatory effects of Glechoma longituba in high fat diet-induced obese rats. Control group rats were fed with high fat diet and administered normal saline for 8weeks. Experimental groups rats were fed with high fat diet and administered extract of Glechoma longituba for 8 weeks. And observed that, body weight of rats and total cholesterol, triglyceride, free fatty acid, phospholipid in serum of rats. The results were as follows: 1. There were decrease of body weight of rats in GL group, but these results showed no significant efficacy. 2. There were significant decrease of serum total cholesterol level in GL group. 3. There were decrease of serum triglyceride level in GL group, but these results showed no significant efficacy. 4. There were decrease of serum free fatty acid level in GL group. but these results showed no significant efficacy. 5. There were significant decrease of serum phospholipid level in GL group. According to above mentioned results, Glechoma longituba is expected to be applied to the prevention or treatment of obesity and its complications.

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태음조위탕(太陰調胃湯)과 마황(麻黃)이 비만(肥滿) 백서(白鼠)의 Leptin에 미치는 영향(影響) (The effect of Taeumjowetang and Herba Ephedrae on the Obese mRNA and TNF-α mRNA in obesity-induced rats)

  • 신동준;김달래;김선형
    • 사상체질의학회지
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    • 제13권1호
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    • pp.79-87
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    • 2001
  • In order to investigate the effect of Taeumjowetang and Herba Ephedrae on obesity-induced rats, after Taeumjowetang and Herba Ephedrae were administered by mouth, and then body-weight, serum triglyceride, total cholesterol, Obese mRNA and TNF-${\alpha}$/ mRNA were measured. The reselts were as follows ; 1. The body-weight was decresed with the statistical significance in both the Taeumjowetang and the Herba Ephedrae group as compared with the control group. 2. The quantitation of serum triglyceride was decresed with the statistical significance in both the Taeumjowetang and the Herba Ephedrae group as compared with the control group. 3. The total cholesterol was slightly decresed in both the Taeumjowetang and the Herba Ephedrae group as compared with the control group, but there was no statistical significance. 4. The manifestation of Obese mRNA and TNF-${\alpha}$/ mRNA in epidymal, retroperitoneal, mesenteric and skeletal muscle tissues were inhibited in Taeumjowetang and Herba Ephedrae group. According to the above results, Taeumjowerang and Herba Ephedrae were recognized to be helpful for the treatment of obesity.

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