• 한국잡초학회지
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• 제14권1호
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• pp.56-61
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• 1994

귀리의 근단(根端) 조직(組織)에 alachlor $1{\times}10^{-4}$ M 처리후(處理後) 음(陽)이온의 과산화(過酸化) 효소(酵素)를 유출(抽出)하여 에탄올과 이온 교환 수지인 DEAE-celluose 및 CM-sephadex를 이용하여 정제(精製)한 결과(結果), 약 30배의 정제율(精製率)을 얻었으며, 3개의 음(陽)이온을 띤 동위(同位) 효소(酵素)가 존재(存在)하였다. 귀리 근단(根端)에 존재(存在)하는 주(主)된 과산화(過酸化) 효소(酵素)(B fraction)는 최종(最終) 정제후(精製後) 전체(全體) 동위과산화(同位過酸化) 효소중(酵素中) 65%를 차지하였으며, 37배로 정제(精製)되었다. SDS-PAGE를 이용하여 B부분을 전개(展開)한 결과(結果), 단일(單一) band를 얻었으며, 이 때 분자량(分子量)은 약 42,500으로 추산(推算)되었다. 기내에서 동위(同位) 과산화(過酸化) 효소(酵素)의 활성(活性)은 IAA에 의하여 감소(減少)되었다. 50unit 동위(同位) 과산화(過酸化) 효소(酵素)를 귀리에 처리시(처리處理時) 무처리구(無處理區)에 비하여 근단(根端)의 세포분제(細胞分製)은 70.2%, 초엽의 세포신장(細胞伸長)은 54.2% 억제(抑制)되는 현상을 보였다.

• 한국잡초학회지
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• 제12권4호
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• pp.368-373
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• 1992

귀리에 alachlor를 처리(處理)할 때 변화(變化)되는 단백질(蛋白質)을 분석(分析)한 결과요약(結果要約)하면 다음과 같다. Alachlor 처리시(處理時) 단백질(蛋白質) 합성(合成)은 $1{\times}10^{-4}$M에서 5.8%, $1{\times}10^{-3}$M에서는 86.5% 억제(抑制)되는 현상(現象)을 보였지만 $1{\times}10^{-5}$M 이하(以下)의 농도(濃度)에서는 증가(增加)되는 현상(現象)을 보였다. 귀리의 근단분열조직(根端分裂組織)에서 추출(抽出)된 단백질(蛋白質)은 100 kd 이하(以下)의 polypeptide로 구성(構成)되어 있으며, alachlor 처리시(處理時) 47kd 이상(以上)의 고분자(高分子) 단백질(蛋白質)들은 억제(抑制)되었지만 23kd 이하(以下)의 저분자(低分子) 단백질(蛋白質)들은 오히려 증가(增加)되는 현상(現象)을 보였다. 이차원적(二次元的) 전기영동(電氣泳動) 결과(結果) alachlor 처리시(處理時) 83kd의 1, 2 spot, 70kd의 3, 4 spot, 47.5kd의 5, 6 spot의 polypeptide가 억제(抑制)된 반면(反面), 20kd의 7 spot, 16kd 의 8, 9, 10 spot는 증가(增加)되는 현상(現象)을 보였다. 또한 귀리 근단(根端) 분열조직(分裂組織)은 산성(酸性) 단백질(蛋白質)로서, 주(主)로 중성(中性) 부위(部位)에 큰 polypeptide spots들이 존재(存在)하고 있으며, 작은 spots을은 산성(酸性)쪽에 분리(分離)되어 나타났다.

• 한국잡초학회지
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• 제10권3호
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• pp.233-239
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• 1990

Alachlor를 귀리(Avena sativa L.)의 뿌리에 처리시(處理時) peroxidase의 변화(變化)에 대해서 조사(調査)한 결과(結果)는 다음과 같다. 1. Alachlor 처리구(處理區)는 무처리구(無處理區)에 비해서 $10^{-6}M$에서 0.20 unit, $10^{-3}M$은 0.27 unit로, 농도(濃度)가 높을수록 peroxidase의 합성량(合成量)이 증가(增加)되었다. 2. Peroxide를 직접 귀리의 뿌리에 12시간(時間) 처리시(處理時), 65mM에서 16%, 130mM에서 59%의 뿌리 생장(生長) 억제(抑制)되었다. 3. 귀리의 근단(根端) 분열(分裂) 조직(組織)은 4개의 동위(同位) peroxidase로 분리(分離)되는데, alachlor 처리시에는 특히 $P_1$, $P_6$와 $P_7$의 isoperoxidaserk 생성(生成)되었으며, SDS-PAGE에서 귀리의 근단(根端) 조직(組織)은 100kD 이하의 단백질(蛋白質)로 구성(構成)되어 있다.

• 한국수자원학회논문집
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• 제39권8호
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• pp.677-690
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• 2006

본 연구에서는 LH-OAT (Latin Hypercube Ore factor At a Time) 민감도분석 방법과 SCE-UA (Shuffled Complex Evolution at University of Arizona) 최적화 기법을 적용하여 보청천 유역에서 SWAT모형에 대한 자동보정 방법을 제시하였다. LH-OAT 방법은 전역 민감도분석과 부분 민감도 분석의 장점을 조합하여 가용매개변수 공간에 대하여 효율적으로 매개변수의 민감도 분석이 가능하게 하였다. LH-OAT민감도 분석으로부터 결정된 매개변수의 민감도 등급은 SWAT 모형의 자동보정 과정에서 요구되는 보정대상 매개변수의 선택에 유용하게 적용될 수 있다. SCE-UA 방법을 적용한 SWAT모형의 자동보정 해석결과는 보정자료, 보정매개변수, 통계적 오차의 선택에 따라서 모형의 성능이 좌우되었다. 보정기간과 보정매개변수가 증가함에 따라 검증기간에 대한 RMSE (Root Mean Square Error), NSEF (Nash-Sutcliffe Model Efficiency), RMAE (Relative Mean Absolute Error), NMSE (Normalized Mean Square Error) 등의 모형오차는 감소하였지만, NAE (Normalized Average Error) 및 SDR(Standard Deviation Ratio)은 개선되지 않았다. SWAT모형의 보정에 적용되는 보정자료, 보정매개변수 및 모형평가를 위한 통계적 오차 선택이 해석결과에 미치는 복잡한 영향을 이해하기 위하여 다양한 대표유역을 대상으로 추가적인 연구가 필요하다.

• Restorative Dentistry and Endodontics
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• 제38권3호
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• pp.113-118
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• 2013

Nowadays, oral anticoagulants are commonly prescribed to numerous patients for preventing cardiovascular accident such as thromboembolism. An important side effect of anticoagulant is anti-hemostasis. In a major surgery, the oral anticoagulant therapy (OAT) regimen must be changed before the surgery for proper post-operative bleeding control. However, in a minor dental surgery and endodontic surgery, the necessity for changing or discontinuing the OAT is open to debate. In this study, risks of the consequences were weighed and analyzed. In patients who stop the OAT, the occurrence of thromboembolic complication is rare but the result is fatal. In patients who continuing the OAT, post-operative bleeding can be controlled well with the local hemostatic measures. In the endodontic surgery, there are almost no studies about this issue. The intra-operative bleeding control is particularly important in the endodontic surgery because of its delicate and sensitive procedures such as inspection of resected root surface using dental microscope and retrograde filling. Further studies are necessary about this issue in the viewpoint of endodontic surgery.

• 한국잡초학회지
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• 제9권3호
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• pp.245-249
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• 1989

식물생장(植物生長) 억제제(抑制劑)인 butachlor의 작용기구(作用機構)를 구명(究明)하기 위하여 본(本) 제초제(除草劑)가 생장기본요소(生長基本要素)인 세포분열(細胞分裂) 및 단백질(蛋白質) 합성(合成) 억제(抑制)에 미치는 영향(影響)은 다음과 같다. 1. Butachlor의 세포분열(細胞分裂) 억제(抑制) 효과(效果)는 18시간(時間) 처리후(處理後) $10^{-6}M$은 9.3%, $10^{-5}M$은 28.2%의 억제(抑制)를 보였으며, 특히 $10^{-3}M$ 농도(濃度)에서는 81.6%의 현저한 억제(抑制)를 보임으로서 본(本) 제초제(除草劑)는 농도(濃度)가 높아질수록 세포분열(細胞分裂) 억제효과(抑制效果)도 증가(增加)하였다. 2. 단백질(蛋白質) 억제(抑制) 효과(效果)는 18시간(時間) 처리후(處理後) $10^{-4}M$ 농도(濃度)에서 22.9%, $10^{-3}M$은 34.1%의 억제효과(抑制效果)를 보였다. 또한 24시간(時間) 처리후(處理時) $10^{-4}M$은 34.3%로 로서 18시간(時間) 처리후(處理後)의 $10^{-3}M$과 거의 같은 억제효과(抑制效果)를 보이고 있다. 이와같이 butachlor 는 농도(濃度)와 처리시간(處理時間)이 길어짐에 따라서 단백질(蛋白質) 농도(濃度)의 증가(增加)를 보였다. 3. Butachlor 처리(處理)는 전체적인 단백질(蛋白質) 합성(合成)을 억제(抑制)하였고 특히 분자량 16, 18, 30, 43 그리고 43.5KD의 단백질(蛋白質)을 억제(抑制)하는 것으로 나타났으며 귀리(Avena sativa L.)의 root tip은 100,000 이하의 polypeptide subunit의 단백질로 구성(構成)되었다.

• 한국잡초학회지
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• 제10권3호
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• pp.227-232
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• 1990

The effects of alachlor [2-chloro-2', 6' diethyl-N-(methoxymethyl) acetanilide] treatment on nucleic acid, amino acid and protein synthesis were studied. The amide herbicide alachlor blocks the biosynthesis of the amino acids isoleucine, valine and aromatic amino acid in oat root tips. Nucleic acid was inhibited, but was not proportional to reduction in protein synthesis. $1{\times}10^{-4}M$ of alachlor treatment of oat roots inhibited 36% DNA synthesis, but DNA synthesis was not inhibited at $1{\times}10^{-5}M$. RNA synthesis was inhibited by $1{\times}10^{-5}M$ and $1{\times}10^{-4}M$ of alachlor 16 and 27%, respectively, while inhibition of protein synthesis did occur at same concentrations. Inhibition of protein synthesis also did not occur at concentration below $1{\times}10^{-4}M$ alachlor. It suggest that inhibition of protein sythesis caused significantly by alachlor($1{\times}l0^{-3}M$) result from secondary action.

• Journal of Plant Biology
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• 제29권3호
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• pp.167-173
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• 1986

The effects of varying concentrations and durations of butachlor [N-(bytoxymethyl)-2-chlor-2', 6';-diethylacetanilide] treatment on oat (Avena sativa L.) root cell division were studied. Oats were treated from 0 to 48h with concentration ranging from 1$\times$10-6M to 1$\times$10-3M of butachlor. The highest concentration (1$\times$10-3M) of butachlor caused significant inhibition of cell division after 6h treatment. After 18h treatment, 49% and 66% inhibition of cell division occurred at 1$\times$10-5M and 1$\times$10-4M, respectively, while 16% inhibition of cell division occurred at 1$\times$10-6M concentration at same exposure period. Oat treated with 1$\times$10-5M and 1$\times$10-6M showed 69% and 38% inhibition of cell division after 36h. Increasing herbicide concentration at a specific time increased inhibition of cell division, and increasing the duration of treatment at a specific concentration also increased inhibition of cell division. In most instances the greatest inhibition of cell division occurred between 0 to 18h during 48h treatment. A range of concentration of 1$\times$10-5M to 1$\times$10-3M reduced cell enlargement significantly during 24h incubation period. The 1$\times$10-5M and 1$\times$10-3M caused 34% and 75% inhibition of cell enlargement. It was concluded that butachlor caused the growth inhibition of oats by inhibiting both cell division and cell enlargement.

• Journal of Dairy Science and Biotechnology
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• 제40권3호
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• pp.110-121
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• 2022

The root of ginger (Zingiber officinale) contains gingerol, which is known to be responsible for its pharmacological activity. The essential oil extracted from ginger has been found to have various pharmacological effects. Thus, interest in the development of various beverages using ginger oil has recently increased. Therefore, in this study, the organoleptic quality assessment of cow milk, yogurt, kefir, soy milk, oat milk, and almond milk was conducted by supplementing them with oil extracted from ginger at various concentrations (supplemented with 0.5% increments from 0% up to 2%). A poor grade was obtained in the organoleptic quality evaluation, owing to the strong odor of ginger oil. However, when compared to that of the control, the samples supplemented with 0.5% ginger oil showed a good grade of organoleptic quality assessment. Therefore, this study is considered valuable as it is the first study to review the organoleptic quality assessment by supplementing milk, yogurt, kefir, soy milk, oat milk, and almond milk with ginger oil. Additionally, in order to improve organoleptic quality assessment, it is critical to estimate how much ginger oil supplementation concentration could be reduced and whether ginger oil exhibits various bio-activities at this concentration.

• 한국작물학회지
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• 제47권5호
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• pp.352-355
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• 2002

Mature embryos of five oat genotypes were cultured to develop an efficient method of callus induction and plant regeneration. Murashige and Skoog(MS) and N6 media supplemented with 2,4-dichlorophenoxyacetic acid (2,4-D) and kinetin were used for callus induction. Percentage of callus induction showed significant among the combinations of plant growth regulators. Callus induction showed high efficiency in medium containing 3 mg/$\ell$ of 2,4-D. The high frequency of callus induction was obtained in Gwiri37. For plant regeneration, calli induced from mature embryos were transferred onto MS and N6 media supplemented with combinations of 6-benzyladenine (BA) and naphthaleneacetic acid (NAA) for 5 weeks. Percentage of plant regeneration showed high in MS medium containing 0.2 mg/$\ell$ of NAA and 1 mg/$\ell$ of BA. The callus initiation medium affected the subsequent plant regeneration. Treatment with 3 mg/$\ell$ of 2,4-D, and 3 mg/$\ell$ of 2,4-D and 3 mg/$\ell$ of kinetin in callus induction media showed high frequency for plant regeneration. Plant regeneration frequency among the genotypes showed significant. Especially, Gwiri37 showed high regeneration frequency. Regenerated shoots were treated with 200, 350 and 500 mg/$\ell$ of indole-3-butyric acid (IBA) transferred onto half-strength MS medium without plant growth regulators. Treatment of shoots with IBA induced root formation rapidly.