• The Korean Journal of Mycology
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• v.8 no.1
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• pp.21-23
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• 1980

To investigate constituents of Lentinus edodes grown on various, quantitative analyses of ash, crude protein, crude fiber, crude fat, water, nonsoluble nitrogen of the mushrooms were carried out by ordinary methods. The crude fat of the mushroom grown on chestnut tree(1.82%) was greater than that grown on oak (0.76%) or alder (1.17%) tree. The crude fiber of the mushroom grown on oak tree (12.50%) was greater than those grown on alder and chestnut trees, 9.85% and 8.52%, respectively. The crude protein, ash, nonsoluble nitrogen and water contents of the mushrooms grown on the three different trees were similar.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1998.12a
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• pp.429-437
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• 1998

• The Korean Journal of Mycology
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• v.26 no.1 s.84
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• pp.56-59
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• 1998

This study was carried out to obtain the basic data on artificial culture of Phellinus linteus. The suitable sorts of sawdusts artifical culture for Phellinus linteus were an oak sawdust, a mulberry sawdust, a peach sawdust. Rice bran, wheat bran and corn seed peel were found to be effective additives, and optimun mixing ratio of an oak sawdust and additives was from $70{\sim}80$ to $20{\sim}30$ percent. The suitable moisture content of sawdust media was obtained in the range of $65{\sim}70%$. The mixture of percent oak sawdust with 20 percent rice bran in polypropylene (850 cc) bottle was suitable for starter production, and it took 55 days to produce the starters at $25^{\circ}C$.

• Journal of Bio-Environment Control
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• v.9 no.2
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• pp.115-119
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• 2000

Oak mushroom(Lentinus edoes(Berk) Sing) is one of the most important edible mushrooms, and its production has been rapidly increased due to nutritional and medicinal effects. In this study, climatic factors during the growing period of high-quality oak mushroom were analyzed and environmental factors affecting the quality of oak mushroom were discussed. Three places(Changheung, Puyo and Wonj) as mass producing areas of high-quality oak mushrooms and the 15 days of the growing period in 1997-1998 were selected. Major climatic factors for analysis were average air temperature, average relative humidity, ranges of daily air temperature, relative humidity, and wind speed. During the period, th daily average air temperature was $7~20^{\circ}C$ with the diurnal air temperature($7~20^{\circ}C$) and nocturnal air temperature($0~-2^{\circ}C$). The relative humidity ranged between 50 and 70% with the range of daily relative humidity(40~60%). Wind velocity was 1~4m.$s^{-1}$, From the results, it is concluded that the growing environmental conditions for high-quality oak mushroom differed from the optimum conditions for the high productivity of oak mushroom; environmental conditions such as wide ranges of air temperature and relative humidity, low humidity and wind speed might affect the emergence of high-quality oak mushroom.

• Korean Journal Plant Pathology
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• v.10 no.3
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• pp.197-210
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• 1994

This experiment was carried out to study the cause of degeneration and rot of cultivated mushroom. Among 597 bacterial isolates derived from the rots of Button mushroom (Agaricus bisporus), Oyster mushroom (Pleurotus ostreatus) and Oak mushroom (Lentinus edodes) collected from markets of 5 cities (Seoul, Suwon, Taegu, Pohang and Pusan) in Korea (1991~1993), 111 bacterial isolates (18.5%) were proved as pathogenic bacteria. These pathogenic bacteria causing bacterial rots of cultivated mushrooms were identified as Pseudomonas tolasii, P. agarici, and Eriwinia sp., and the main causal bacteria were P. tolaasii. P. fluorescens and Klebsiella plenticola were confirmed as saprophytic non-pathogenic bacteria. One hundred fifty nine isolates (Group No. 39) of the 486 saprophytic bacterial isolates were classified as P. fluorescens, and this species was most often found rot area of cultivated mushrooms. P. tolaasii, the causal organism of bacterial blotch, was classified into two groups; One group can be differentiated from the other by the formation of white precipitation band by white line reacting organisms of Pseudomonas Agar F media. P. tolaasii attacked the cultivated mushrooms relatively well at lower incubation temperature such as 5$^{\circ}C$, but P. agarici rarely attack at below 1$0^{\circ}C$. The temperature for the infection commercial cultivated mushrooms by P. agarici was higher than that of P. tolaasii. Optimum temperature for the infection of mushrooms by P. tolaasii and P. agarici were 2$0^{\circ}C$ and $25^{\circ}C$, respectively.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1999.12a
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• pp.615-625
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• 1999

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1998.12a
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• pp.438-443
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• 1998

• The Plant Pathology Journal
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• v.18 no.2
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• pp.74-76
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• 2002

This study unexpectedly detected a deletion in the promoter region of ras gene in two Korean strains of oak mushrooms, Lentinula edodes (Berk.). Sequencing of the promoter regions revealed that one type consisting of two strains had a 113 bp deletion in the region. The pas promoter region of Korean strains differed by 16 bases from that of the Japanese strains. Between the two types of Korean strains, except for the deleted portion, only a single site appeared to be different.

• Journal of Food Hygiene and Safety
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• v.7 no.1
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• pp.7-14
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• 1992

Flavor-related components were analyzed for dried oak mushrooms (Lentinus edodes) when subjected to ethylene oxide and gamma energy. Volatile flavor components identified by GC and GC-MS were composed primarily of l-oden-3-ol (72.8%), 3-octanone (11.5%) and dimethyl disulfide (6.7%). Most of volatile components were shown labile to the standard cycle of ethylene oxide and 5 kGy-gamma energy, while insignificant changes were observed in the contents of free sugars (mannitol, arabitol, trehalose) and free amino acids. Instrumental analysis have shown, however, that the deterimental effects on flavor-related components were more apparent in EO-fumigated groups than in gamma-irradiated ones, even though the organo-leptic test revealed no significant differences between treated samples and the corresponding control.

• The Korean Journal of Mycology
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• v.38 no.1
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• pp.62-68
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• 2010

This study was performed to investigate the antagonistic properties of mushroom strains against Korean oak wilt pathogen (Raffaelea quercus-mongolicae) by assessing their predominance on potato dextrose agar plates after pairing culture. Among the total of 158 strains of mushroom tested, thirty-three strains showed no antagonistic activities against the pathogen in both the short term (6~7 days) and long term (27~31 days). Ninety-six strains of tested mushrooms had a weak or no long term antagonistic activity. The antagonistic activities of 29 strains were higher than those of other strains with the levels of $\geq$ R+ and $\geq$ R for short and long term, respectively. We found that these strains with antagonistic activities against R. quercus-mongolicae belong to the species of mushrooms living on different host plants such as conifers, oaks and other broad-leaved trees. In order to use the trees damaged by Korean oak wilt as a resource(bed-log) for cultivating mushrooms, seven strains of antagonist 29 strains were selected as follows; Laetiporus sulphureus KFRI 654, Laetiporus miniatus KFRI 914, Lentinula edodes KFRI 269 and 764, Pycnoporus coccineus KFRI 588, Schizophyllum commune KFRI 832 and Trametes versicolor KFRI 100.