• Journal of the Korean Wood Science and Technology
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• v.42 no.5
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• pp.523-532
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• 2014

This study was done to evaluate the antioxidant effect of oak hot water extracts on the oxidative stress induced by reactive oxygen species (ROS). The cytotoxicity of $H_2O_2$-induced oxidative stress was performed by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) assay for the cell viability according to the dose-dependent treatment. Oak extracts demonstrated a dose-dependent ability to inhibit $H_2O_2$-induced apoptosis in cultured tenofibroblasts, as assessed by MTT assay and FACS analysis. $H_2O_2$ increased the phosphorylation of extracellular regulated kinase1/2 (ERK1/2) and of c-Jun N-terminal kinase (JNK) and the production of reactive oxygen species (ROS). In contrast, treatment with oak extracts was decreased this activation of ERK1/2 and JNK, as confirmed by western blot analysis, and reduced the production of ROS, as verified by fluorescent microscopic and flow cytometry (FACS) analyses. These findings suggest that oak extracts, by suppressing JNK, ERK1/2, and intracellular ROS production, have a concentration-dependent antiapoptotic effect on achilles tenofibroblasts exposed to an oxidative stressor, and may have therapeutic potential.

• 한국생태학회:학술대회논문집
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• 2002.08a
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• pp.101-105
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• 2002

Fine root decomposition and nutrient release patterns were examined using in situ buried fine root (< 2mm in diameter) bags inserted vertically into the mineral soil to a depth of the top 15 cm in a sawtooth oak (Quercus acutissima) and a Korean pine (Pinus korainesis) stands in the Jungbu Forest Experiment Station, Kyonggi-do, Korea. The pine roots compared with the oak roots showed rapid mass loss in early stages of decomposition, but decomposed similarly after 12 months of incubation. Decomposition rates of fine roots were about 33%/yr for the oak roots and 37%/yr for the pine roots. Nutrients except for calcium and phosphorus showed similar concentrations between the oak and the pine roots during the study period. However, calcium concentration was significantly higher in the oak than in the pine roots. Nutrient concentrations in both stands except for nitrogen decreased during the study period. In addition, potassium compared with other nutrients was the most mobile ion and about 70% of initial amount was released during the first 3 months of incubation. The results indicate that tree species influence mass loss and nutrient dynamics of fine roots on similar site conditions.

• The Korean Journal of Ecology
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• v.25 no.4
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• pp.235-239
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• 2002

Fine root decomposition and nutrient release patterns were examined using in situ buried fine root (＜ 2mm in diameter) bags inserted vertically into the mineral soil to a depth of the top 15 cm in a sawtooth oak (Quercus acutissima) and a Korean pine (Pinus korainesis) stands in the Jungbu Forest Experiment Station, Kyonggi-do, Korea. The pine roots compared with the oak roots showed rapid mass loss in early stages of decomposition, but decomposed similarly after 12 months of incubation. Decomposition rates of fine roots were about 33%/yr for the oak roots and 37$\%$/yr for the pine roots. Nutrients except for calcium and phosphorus showed similar concentrations between the oak and the pine roots during the study period. However, calcium concentration was significantly higher in the oak than in the pine roots. Nutrient concentrations in both stands except for nitrogen decreased during the study period. In addition, potassium compared with other nutrients was the most mobile ion and about 70$\%$ of initial amount was released during the first 3 months of incubation. The results indicate that tree species influence mass loss and nutrient dynamics of fine roots on similar site conditions.

• Journal of Ecology and Environment
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• v.32 no.4
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• pp.237-247
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• 2009

This study was conducted to determine the carbon (C) contents in different mixed stands of P. dens if/ora and deciduous oak species in Gwangneung, central Korea. Five mixed stands with different ratios of P. densiflora and deciduous oak species were chosen based on the basal area of all trees ${\geq}\;5cm$ DBH: pure P. densiflora (P100D0), 70% P. densiflora + 30% deciduous oak species (P70D30), 44% P. densiflora + 56% deciduous oak species (P50D50), 37% P. densiflora + 63% deciduous oak species (P40D60), and 10% P. densiflora + 90% deciduous oak species (P10D90). Total C contents in the overstory (aboveground and belowground) vegetation were higher in the mixed stands (P70D30, P50D50, P40D60) than in the pure stands (P100D0, P10D90). Moreover, except for P40D60, C contents of forest floor (litter and coarse woody debris) were larger in the mixed stands (P70D30, P50D50) than in the pure stands. However, total soil C contents up to 30cm depth were highest in the pure deciduous oak stand than in the pure P. densiflora stand and mixed stands. Total ecosystem C contents (Mg/ha) were 163.3 for P100D0, 152.3 for P70D30, 188.8 for P50D50, 160.2 for P40D60, and 150.4 for P10D90, respectively. These differences in total ecosystem C contents among the different mixed stands for P. densiflora and deciduous oak species within the study stands were attributed by the differences in vegetation development and forest management practices. Among the five study stands, the total ecosystem C contents were maximized in the 1:1 mixed ratio of P. densiflora and deciduous oak species (P50D50).

• Journal of Korean Society of Forest Science
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• v.88 no.4
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• pp.533-540
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• 1999

We observed that the thick outer bark layer of Quercus variabilis hindered oak longicorn beetle (Moechotypa diphysis) from laying its eggs in inner bark (secondary phloem tissues). The outer bark thickness of Q. variabilis was average of 7.4mm, while those of Q. mongolica. Q. serrata and Q. acutissima were average of 1.1mm, 1.3mm and 2.0mm, respectively. Inner bark thickness was 4.8mm in Q. acutissima and 3.6-3.9mm in the other oak species. The outer shape of ovipositional holes on the bark by the longicorn beetle was $8-12mm{\times}6-8mm$ wide oval in Q. variabilis, whereas $5-9mm{\times}1-5mm$ narrow fusiform in the other oak species. Oak longicorn beetle drilled average of three ovipositional holes per a 1.2m-long log in a few Q. variabilis logs and its ovipositional rate was 15%. Compared to this, the longicorn beetle preferred Q. mongolica. All the 32 investigated logs of this oak species were drilled to have 20 ovipositional holes per a log and ovipositional rate was 56%. One third of the eggs laid already hatched in early June to damage the inner bark. It seems that oak longicorn beetle prefers oak species with smooth, thin and stable outer bark surface.

• Journal of the Korean Wood Science and Technology
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• v.42 no.6
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• pp.691-699
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• 2014

In order to improve the dimensional stability and durability of wood, this study attempted to impregnate bismuth (Bi) - tin (Sn) alloy metal with low melting temperature into solid woods of three species such as radiata pine, red oak and white oak, and investigated to determine an optimum condition of manufacturing the metal alloy-wood composites with natural wood grains. These Bi-Sn alloys were chosen for this study because they were harmless to human and melting at low temperatures. The composites resulted in high dimensional stability and low thickness swelling, and also showed much improved performance such as high bending strength, high hardness, high electric conductivity, and high thermal conductivity as floor materials. A proper impregnating condition of all specimens was determined as 10 minutes of the preliminary vacuum time, and $185^{\circ}C$ of the heating temperature. The proper processing condition for radiata pine wood was 2.5 minutes of the pressuring time at the pressure of $10kgf/cm^2$. For red oak wood, 10 minutes of the pressuring time at the pressure of $30kgf/cm^2$ were the proper condition. The proper manufacture conditions for white oak wood was determined as 10 minutes of the pressuring time at the pressure of $50kgf/cm^2$.

• Food Science and Preservation
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• v.18 no.6
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• pp.891-897
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• 2011

Oak barrel have been used for a long time for the aging of wine. Instead of oak barrel aging, however, roasted oak chips can be directly added in the wine before aging. In this study, Korean oak chips roasted for different time durations were used for the red wine aging, and the properties of wine aged through the addition of the roasted oak chips were characterized. No significant differences were observed in the alcohol, soluble-solid, reducing-sugar and total-acid contents based on the oak chips aging, but the total phenol content increased. The methanol, ethyl acetate, propanol, isobutanol and isoamyl alcohol contents also increased. Especially, the methanol and propanol contents increased as the roasting time was prolonged. Although the hue values were similar to one another, the intensity as well as the lightness, redness, and yellowness values were high in the wine aged with the roasted oak chips. In the sensory evaluation, the wine aged with oak chips roasted for 2 h showed the highest scores in the flavor, taste, and overall preference.

• Asian-Australasian Journal of Animal Sciences
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• v.22 no.6
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• pp.843-848
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• 2009

This experiment was conducted to compare the effects of oak acorns and corn on broilers growth performance, carcass characteristics and meat fatty acid (FA) composition according to different ages of broilers. Two separate groups of 400 male broilers, reared for six weeks, were fed diets containing 33.5% green oak acorns (GO) and 67% of corn (C), respectively. At day 35, the body weight of the chickens fed the GO diet was 12% lower (p<0.05) compared with controls (C). However, at day 56 birds reached similar final weights. Abdominal adipose tissue (AAT) was 78% higher in the controls compared to those fed the oak acorn-based diet. The total lipids (TL) of thigh muscle were higher in the controls compared to dietary treatment GO (3.1 against 2.5 g/100 g of muscle). There were significant differences in fatty acid (FA) composition of the muscle between two groups. The broilers fed oak acorn exhibited more C18:2, as well as a higher proportion of polyunsaturated fatty acid (PUFA) and PUFA:SFA (saturated fatty acid) ratio than those on the control diet, but no significant differences were observed among groups for the age of birds. There was a higher proportion of linolenic acid in broilers fed the oak acorn compared to the controls (0.8 vs. 0.6%). Furthermore, linolenic acid content decreased with age (p<0.001) in both groups. The results indicated no significant differences in FA with the age of birds. In conclusion, the meat fatty acids provided by the GO diet appeared to improve the nutritional quality preferred by the consumer.

• Journal of Animal Environmental Science
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• v.14 no.2
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• pp.91-96
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• 2008

The odours from spreading the slurry, manure storage tanks, and the stall are a source of annoyance for the neighbors and sometimes even become a case for civil appeal. Reducing the odourant and ammonia emission is an urgent need to be addressed. It is known that brown coal and oak charcoal have an ability to absorb odour. We designed an experiment set in lab scale and used the brown coal and oak charcoal as additives in the test to reduce odour. The test are divided into two categories; namely aeration and no-aeration. The additives were added to the each sample at a concentration of 5% and 10% of total base solids, besides the control samples. We carried out the Phenate Method for ammonia analyzing. In the non-aerated case, the results showed a reducing efficiency of 23.7% and 26.4% with an addition rate of 5% and 10% of additives, respectively. In the aerated test, the reducing efficiency of ammonia was 17.8% and 21.0% with an addition rate of 5% and 10% of additives, respectively. In case of oak charcoal, non-aeration showed removal efficiencies of ammonia at 15.9% and 16.1% with addition rates of 5% and 10%, respectively, With aeration, they were 11.4% and 26.4% with addition rates of 5% and 10% oak charcoal, respectively. The tests show that brown coal and oak charcoal have a reducing effect on ammonia emissions.

• Journal of Sericultural and Entomological Science
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• v.36 no.2
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• pp.130-137
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• 1994

This experiment was conducted to evaluate the reasonable rearing technique of Japanese oak silkworm under the different rearing condition as environment, feeding materials and rearing methods. The results are summerized as follows. The optimum temperature for the indoor rearing of Japanese oak silkworm was 25~26$^{\circ}C$ a in young silkworm and 22~23$^{\circ}C$ in grown silkworm, and generally in the condition of variable day/night temperature the growth of silkworm was faster than in that of constant temperature. The optimum relative humidity for it's growth was 80~90% at young silkworm stage and 60~70% at grown silkworm stage. The photoperiod was not affected to the growth of Japanese oak silkworm. The earlier brushing, the shorter the young silkworm stage, and the cocoon quality improved compared to the later brushing time. As a feeding materials aok (Auercus acutissima Crruthers) leaves were better than those of chestnut tree (Castanea Crenata Siebold & Zuccarini) and feeding value of cultivated oak tree leaves was better than that of natural oak tree leaves. The moving time when revealed the better cocoon production of Japanese oak silkworm from indoor condition to outdoor was 15 days after hatched, and the cocoon production was decreased by the earlier moving to outdoor.