1 |
Bouderoua, K. and G. Selselet-Attou. 2003. Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets. Anim. Res. 52:377-382
DOI
ScienceOn
|
2 |
Girolami, A., I. Marsico, G. D'Andrea, A. Braghieri, F. Napolitano and G. F. Cifuni. 2003. Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. Meat Sci. 64:309-315
DOI
ScienceOn
|
3 |
Legrand, P., J. Mallard, M. A. Bernard-Griffiths, M. Douaire and P. Lemarchal. 1987. Hepatic lipogenesis in genetically lean and fat chickens. In vitro studies. Comp. Biochem. Physio. B87: 789-792
DOI
ScienceOn
|
4 |
Lopes, I. and M. G. Bernardo-Gil. 2005. Characterization of acorn oils extracted by hexane and by supercritical carbon dioxide. Europ. J. Lipid. Sci. Technol. 107(1):12-19
DOI
ScienceOn
|
5 |
Ofcarcik, R. P. and E. E. Burns. 1971. Chemical and physical properties of selected acorns. J. Sci. Food Agric. 36:576-578
|
6 |
Ozcan, C. O. and M. Sahin. 2006. Comparison of in situ dry matter degradation with in vitro gas production leaves supplemented with or without polyethylene glycol (PEG). Asian-Aust. J. Anim. Sci. 19(8):1120-1126
|
7 |
Rey, A. I., A. C. DazaLopez-Carrasco and C. J. Lopez-Bote. 2005. Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. Meat Sci. 73(1):66-74
DOI
ScienceOn
|
8 |
Short, H. L. 1976. Composition and squirrel use of acorns of black and white oak groups. J. Wild Manage 40:479-483
DOI
|
9 |
Singleton, V. L. and J. A. Rossi. 1965. Colorimetry of total phenolic with phosphomolybdicphosphotungstic acid reagents. Am. J. Enol. Vitic. 16:144-158
|
10 |
An, B. K., H. J. Im and C. W. Kang. 2007. Nutritional value of red Pepper seed oil meal and effect of its supplementation on performance and physiological responses of broilers chicks. Asian-Aust. J. Anim. Sci. 20(6):971-975
|
11 |
Doughs, J. A., T. W. Sullivan, N. J. Gonzalez and M. M. Beck. 1993. Differential age response of turkeys to protein and sorghum tannin level. Poult. Sci. 72:1944-1951
DOI
ScienceOn
|
12 |
Ayerza, R., R. Coates and M. Lauriat. 2002. Chia Seed (Salvia hispanica L.) as an -3 fatty acid source for broilers: Influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics. Poult. Sci. 81:826-837
PUBMED
|
13 |
Lopez-Ferrer, S., M. D. Baucells, A. C. Barroeta and M. A. Grashorn. 2001. N-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: Fish oil. Poult. Sci. 80:741-752
PUBMED
|
14 |
Ratnayake, W. M. N., R. G. Ackman and H. W. Hulan. 1989. Effect of redfish meal enriched diets on the taste and N-3 PUFA of 42-day-old broiler chickens. J. Sci. Food Agric. 49:59-74
DOI
|
15 |
Hur, Sam N., Abdul L. Molan and Jang O. Cha. 2005. Effect of feeding condensed tannin-containing plants on natural coccidian infection in goats. Asian-Aust. J. Anim. Sci. 18(9): 1262-1266
|
16 |
Mourot, J. and D. Hermier. 2001. Lipids in monogastric animal meat. Repr. Nutr. Devel. 41:109-118
DOI
ScienceOn
|
17 |
Sanz, M., C. J. Lopez-Boote, A. Flores and J. M. Carmona. 2000. Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broilers chickens. Poult. Sci. 79:1320-1325
PUBMED
|
18 |
Li, D., A. Sinclair, A. Wilson, S. Nakkote, F. Kelly, L. Abedin, N. Mann and A. Turner. 1999. Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men. Am. J. Cli. Nutr. 69:872-882
|
19 |
Pan, D. A. and L. H Storlien. 1993. Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats. J. Nutr. 123:512-519
DOI
ScienceOn
|
20 |
Loria, R. M. and D. A. Padgett. 1997. Alpha-linolenic acid prevents the hypercholesteremic effects of cholesterol addition to a corn oil diet. J. Nutr. Biochem. 8:140-146
DOI
ScienceOn
|
21 |
Ajuyah, A. O., K. H. Lee, R. T. Hardin and J. S. Sim. 1991. Changes in the yield and in the fatty acid composition of whole carcass and selected meat portions of broiler chickens fed full- fat oils seeds. Poult. Sci. 70:2304-2314
DOI
|
22 |
Shimada, T. 2001. Nutrient compositions of acorns and horse chestnuts in relation to seed-hoarding. Ecol. Res. 16(4):803-808
DOI
ScienceOn
|
23 |
Hrdinka, C., W. Zollitsch, W. Knaus and F. Lettner. 1996. Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses. Poult. Sci. 75:208-215
DOI
PUBMED
ScienceOn
|
24 |
Rakic, S., S. Petrovic, J. Kukic, M. Jadranin, V. Tesevic, D. Povrenovic and S. Siler-Marinkovic. 2007. Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia. Food Chem. 104:830-834
DOI
ScienceOn
|
25 |
Rostagno, H. S., W. R. Feptberston and J. C. Rogkr. 1973. Studies on the nutritional value of sorghum grains with varying tannin contents for chicks: Growth studies. Poult. Sci. 52:765-772
DOI
|
26 |
Folch, J., M. Lees and G. H. Sloane Stanley. 1957. A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509
PUBMED
|
27 |
Pikul, J. 1985. Total lipids, fat composition and malonaldehyde concentration in chicken liver, heart, adipose tissue and plasma. Poult. Sci. 64:469-475
DOI
|
28 |
Cantos, E., J. Espin, C. Carlos-Lopez-Bote, L. De La Hoz, J. A. Ordonez and F. A. Tomas-Barberan. 2003. Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary contituent of free ranged iberian pigs. J. Agric. Food Chem. 51:6248-6255
DOI
ScienceOn
|
29 |
Choi, S. H., H. L. Lee, M. H. Shin, Jo Cheroun, S. K. Lee and B. D. Lee. 2008. Nutritive and economic values of corn distiller's dried grains with soluble in broilers diets. Asian-Aust. J. Anim. Sci. 21(3):414-419
|
30 |
Mantzioris, E., L. G. Cleland, R. A. Gibson, M. A. Neumann, M. Demasi and M. J. James. 2000. Biochemical effects of a diet containing foods enriched with n-3 fatty acids. Am. J. Clin. Nutr. 72:42-48
|
31 |
Kekos, D. and B. Kaukios. 1985. Acid hydrolysate of acorn polysacharid as substrates of Candida utilisis growth. Biotech. Letters 7:345-348
DOI
|
32 |
Petrovic, S., S. Obajic, S. Rakic, S. Tomic and A. J. Kukic. 2004. Investigation of kernel oils of Quercus robur and Quercus cerris. Chem. Natural Comp. 40:420-422
DOI
ScienceOn
|
33 |
Raes, K., L. Haak, A. Balcaen, E. Claeys, D. Demeyer and S. De Smet. 2004. Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bull. Meat Sci. 66:307-315
DOI
ScienceOn
|
34 |
SAS Institute Inc 1989: SAS/STAT User's guide/Version 6. SAS Institue Inc., Cary, North Carolina
|
35 |
Wood, J. D. and M. Enser. 1997. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. Br. J. Nutr. 78: S49-S60
|
36 |
Food and Agriculture Organization 1994. Fats and oils in human nutrition: Report of a joint expert consultation. Food and Nutrition Paper N:57. FAO, Rome
|
37 |
Leclercq, B., J. P. Blum and P. Sauveur. 1984. Alimentation et nutrition du poulet de chair a croissance rapide, in Alimentation et nutrition des monogastriques, INRA ed
|
38 |
Armstrong, W. D., W. R. Featbersbn and J. C. Rogler. 1974. Effects of bird resistant sorghum grain and various commercial tannins on chick performance. Poult. Sci. 53:2137-2142
DOI
ScienceOn
|
39 |
Crespo, N. and E. Esteve-Garcia. 2001. Dietary fatty acid profile modifies abdominal fat deposition in broilers chickens. Poult. Sci. 80:71-78
PUBMED
|
40 |
Morisson, W. R. and M. L. Smith. 1964. Preparation of fatty acids methyl esters and dimethlacetals from lipid with boron fluoride-methanol. J. Lipid. Re. 5:600-608
PUBMED
|
41 |
Dodd, R. S., Z. A. Rafii and E. Zavarin. 1993. Chemosystematic variation in acorn fatty acids of Californian live oaks (Quercus agrifolia and Q. wislizenii). Biochem. Syste. Ecol. 21(2):279-285
DOI
ScienceOn
|
42 |
Hulan, H. W., R. G. Ackman, W. M. N. Ratanayake and F. G. Proudfoot. 1988. Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of Red fish meal. Poult. Sci. 68:153-162
|