• Journal of Korean Society of Forest Science
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• v.108 no.2
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• pp.139-146
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• 2019

This study was conducted to determine the carbon (C) and nitrogen (N) distribution within tree components (i.e., stem, branches, leaves, and roots) of the Japanese larch (Larix kaempferi Carriere) plantation and natural oriental cork oak (Quercus variabilis Blume) stands. Fifteen Japanese larch and 15 oriental cork oak trees were destructively sampled to compare the C and N stocks in the components of the trees from three different regions-Hadong-gun, Hamyang-gun and Sancheong-gun-in Gyeongnam Province, South Korea. Species-specific allometric equations were developed to estimate the C and N contents in the tree components based on the diameter at breast height (DBH). There were differences in mean C and N concentrations between the Japanese larch and the oriental cork oak. The mean C concentrations of the tree componentswere significantly higher in Japanese larch than in oriental cork oak; whereas, the N concentration in the stems was significantly lower in Japanese larch than in oriental cork oak. The allometric equations developed for C and N content were significant (p < 0.05) with a coefficient of determination ($R^2$) of 0.76 to 0.99. The C and N stocks in the tree components do not appear to be affected by the species such as Japanese larch plantations and oriental cork oak stands. This study emphasizes the importance of C and N concentrations to estimate the C and N distribution according to tree components in different tree species.

• Applied Biological Chemistry
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• v.20 no.1
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• pp.66-80
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• 1977

This research was carried as a part of the basic study, in which the aptitude of theKorean oak varieties as barrels for aging apple fine spirits was investigated, and thefollowing results were obtained. 1. Following was the result of the chemical analysis of the fruits which are now mass-produced and can be used as a substitute for raw materials for wine production. Apple (Malus pumila Miller var. domestica Schneider) : Total sugar. total acid, volatile acid and pectin of Jonathan (Hong-og) were 13.95%, 0.46%, 0.012%, 0.20% respectively. Total sugar, total acid, volatile acid and pectin of Ralls (Koog-kwang) were 13.35%, 0.43%, 0.011%, 0.45% respectively. 2. Because of low yield of apple juice due to cellulose, pectin, hemicellulose which are present besides sugars, acids in apples, the apple juice were treated with xylanase of Aspergillus niger SUAFM-430, cellulase and pectinase of Aspergillus niger SUAFM-6. This treatment increased the yield of apple juice. And the apple juice was sterilized by adding potassium metabisulfite $(K_2S_20_5)$ and Saccharomyces cerevisae var. ellipsoideus Rasse Johannisberg II (SUAFM-1018) as a cultivation yeast, which has a strong fermentation power was used to ferment. The yield of apple wine based on raw material was 86-87%. The amount of ethanol, extract and methanol obtained from Jonathan and Ralls were 13.5%, 5.4%, 0.04-0.05% respectively. 3. Wines were distilled for two times by the pot still method to make fine spirits. The yield of fine spirits from apple wine mash was 86.6%, and the pH of fine spirits from Jonathan and Ralls were 4.1, 4.2 respectively. 4. The oak chips made of inner part or outer part of 24 Korean oak varieties were used to select the barrel for aging fine spirits. Two oak chips (one oak chip: $1{\times}1{\times}5cm$) of the inner part or of the outer part of each oak variety were dipped into 300 ml of fine spirits, which was bottled in 640ml beer bottle, and followed aging. The colors, flavors and tastes of the fine spirits were checked during 6 months. A. As a criterion for the first screening of oak barrels for aging fine spirits, the rate five of color extraction was determined. The oak chips showed good results in their order as follows and the best 5 varieties were selected. Gal-cham: Quercus aliena Blume (Inner part), Gul-cham: Quercus variabilis Blume (Outer part), Gal-chain: Quercus aliena Blume (Outer part), Jol-cham: Quercus serrata Thumb (Inner and Outer part). Sin-gal-cham: Quercus mongolica Fisher (Outer and Inner part) Sang-su-ri: Quercus acutissima Carruthers (Outer and Inner part) B. To find out the influence of aging temperature on aging, apple fine spirits were aged by dipping each oak chip at room temperature $(24-25^{\circ}C)$) and $45^{\circ}C$. Aging at $45^{\circ}C$ gave the best result followed aging at $30^{\circ}C$ and then at room temperature. C. Apple fine spirits was aged for six months by dipping oak chips in Erlenmeyer flasks and was irradiated with U.V light. The U.V irradiation enhanced the aging effect by nearly two times, compared with the aging without U.V irradiation. D. In aging apple fine spirits by dipping two oak chips, it was observed that the extent of the extraction of most components of oak chips were strongly dependent upon the pH of fine spirits. E. Oak chips of five selected oak varieties and a Limousin white oak from France as a control were used. Each apple fine spitits was dipped by two oak chips, and was aged at room temperature $(24-25^{\circ}C)$, $30^{\circ}C$, $45^{\circ}C$, and with the U.V irradiation at room temperature shaking every week. After six months of aging, the panel test of these aged fine spirits (Young Brandy) showed the following result. Young brandy of apples aged at $45^{\circ}C$ by dipping oak chips of Gal-chain was almost as the fine spirits which were aged at room temperature by dipping Limousin white oak chips from France. Young brandy of with U.V. irradiation at room temperature which were aged by dipping oak chips of Gal-chain was a little worse than that from the fine spirits aged at room temperature by dipping Limousin white oak chips from France. And so, Korean oak varieties are thought to be able to be used for aging every apple fine spirit which was here investigated.

• Asian-Australasian Journal of Animal Sciences
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• v.33 no.6
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• pp.930-940
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• 2020

Objective: This study was conducted to evaluate changes in nutritional value and in situ dry matter (DM) degradability of oak and pine wood before and after steam-digestion process (60 min/160℃/6 atm) and feeding effect of the oak roughage on performance and behavior of Hanwoo steers. Methods: Chemical composition and tannin concentration were analyzed for oak and pine trees before and after the pretreatment. In situ DM and effective degradability of these samples were assessed using a nylon bag method. In vivo trial was performed to estimate animal performance and behavior, using steers fed total mixed ration (TMR) diets containing 0% (control), 25% (OR-25), and 50% (OR-50) of the oak roughage. Eighteen steers were allocated into nine pens (2 steers/pen, 3 pens/treatment) for 52 days according to body weight (BW) and age. Results: By the steam-digestion treatment, the neutral detergent-insoluble fiber was decreased from 86.5% to 71.5% for oak and from 92.4% to 80.5% for pine, thereby increasing non-fiber carbohydrate. In situ DM degradability of treated oak reached 38% at 72 h, whereas that of untreated oak was only 11.9%. The 0 h degradability of the treated pine increased from 5.9% to 12.1%, but the degradability was unchanged thereafter. Animal performance including BW, average daily gain, DM intake, and feed conversion ratio was not different among control and oak treatments. No differences were detected in animal behavior such as lying, standing, rumination, drinking, and eating, except walking. Walking was higher in control than oak treatments with numerically higher eating and lower lying times, probably due to bulkier characteristics of rice straw in the diet. Conclusion: This study demonstrates that the oak roughage can be substituted for 50% of total forage or 100% of rice straw in TMR diets at early fattening stage of Hanwoo steers.

• 한국전자현미경학회:학술대회논문집
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• 2001.05a
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• pp.41-42
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• 2001

• Journal of Korean Society for Atmospheric Environment
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• v.29 no.5
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• pp.601-614
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• 2013

The commercial charcoal kiln was projected the largest source of biomass burning sector in Korea. Commercial charcoal kiln was operated to emit air pollutants into the air without any air pollution prevention equipment. The object of this field survey was to understand characteristics of air pollutants concentration and emission factors and to provide preliminary data for effective processor from oak charcoal manufacturing process. As result of field survey, TSP, $PM_{10}$ and $PM_{2.5}$ concentration from charcoal kiln were 400~37,000 $mg/m^3$. These values were over the 100 $mg/m^3$ in TSP, this value was effluent quality standard of Clean Air Conservation Act. The average concentration of CO, $SO_2$ and TVOC were 2~5%. 0~110 ppm and 820~10,000 ppm respectively. The emission factors were 42.4 g-PM/kg-oak in TSP, 40.3 g-PM/kg-oak in $PM_{10}$, 38.2 g-PM/kg-oak in $PM_{2.5}$, 182.5 g-CO/kg-oak, 1.0 g-NO/kg-oak, $SO_2$ 0.2 g-$SO_2/kg$-oak and 104.4 g-TVOC/kg-oak. The part of commercial charcoal kiln had air pollution prevention equipment but it was difficult to work properly. Much wood tar excreted in exhaust emissions from oak charcoal manufacturing process. This wood tar was cause of many troubles sticking in the air pollutant prevention equipment. For handling particulate matters and gaseous air pollutants from oak charcoal manufacturing process in biomass burning, air pollutant prevention equipment design and management needs preprocessor for removal wood tar.

• Journal of Forest and Environmental Science
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• v.29 no.1
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• pp.29-37
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• 2013

The study was carried out in two different forest types viz., Banj oak and Chir pine forests to assess the variation in forest species composition and soil properties along altitudinal gradients in the Garhwal Himalayas. The results of the study showed that between the forests soil moisture was higher in Banj oak forest because of closed canopy and dense forest compared to Chir pine forest. The sand particles were reported higher in Banj oak forest which might be due to the addition of organic matter favouring coarse structure of soil, helping in holding maximum water in soils. However in the Chir pine forest low amount of soil organic matter and presence of clayey soil, develops soil compactness which reduces the penetration of water resulting in high soil bulk density. The higher accumulation of litter and presence of moisture in Banj oak forest favours higher nutrient level of nitrogen, phosphorus and potassium compared to Chir pine forest. The soil organic carbon also reduced with increasing altitude at both gradients. While bulk density has reverse trend with soil organic carbon in both the forests at different peaks of same region. In Banj oak forest, the highest density and total basal cover was reported 1,100 tree $ha^{-1}$ and 58.86 $m^2\;ha^{-1}$ respectively. However, the highest values of density and total basal cover of Chir pine forest was 560 tree$ha^{-1}$ and 56.94 $m^2\;ha^{-1}$ respectively. The total density and basal cover of both the forests reduced with increasing altitude. The study concludes that Banj oak forest has better nutrient cycling ability, well developed foest floor and has a greater protective and productive features compared to the Chir pine forest which is without lower vegetation cover and having only pine litter accumulation which does not allow any other species to grow.

• The Korean Journal of Ecology
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• v.14 no.3
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• pp.317-325
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• 1991

Mineral nitrogen dynamics and net mineralization of nitrogen in oak(quercus accutissima) and pine(pinus rigida) forest soils were studied. Nitrogen mineralization was determined over 8-week period by incubation method at laboratory. Initial water content of incubating soils was adjusted by applying suction(30mmhg), and lossof water during incubation was recovered with deionized water using syringe at every 3 or 4days. Temperature of incubator was maintained with 35+0.3c during the incubation period. Content of organic matter, total nitrogen, nh4-n and no3-n in soils in oak stand were significantly highter than those in pine stand. soil ph was lower in pine stand than in oak stand. initial nh4-n and no3-n of soils used in incubation experiment were 12.6 ug/g and 6.5 ug/g for oak stand, and 5.3ug/g and 5.1 ug/g for pine stand, respectively. Production of nh4-n increased from the beginning st both stands, and showed a peak at 5th week in oak stand(28.5 ug/g) and 6th week in pine stand(16.7 ug/g), and then decreased. intial no3-n of soils in oak(6.5 ug/g) and pine(5.1ug/g)stands, increased to 36.2 ug/g in soils of oak stand(5th week) and 13.4 ug/g in pine stand(4th week), respectively. The low values of no3-n of the field soil in the growing season compared with those of incubating soils at both stands indicate that considerable amount of nh4-n and no3-n produced in soils of oak and pine stands during two-months incubation were 59.7 and 141.6mg/kg soil, and 51.9 and 41.2mg/kg soil, respectively.

• Journal of the Korean Wood Science and Technology
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• v.16 no.2
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• pp.90-97
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• 1988

The rate of utilization of the oak cork (bark of Quercus variabilis Blume) ranges only 40-50%. Therefore, this study was carried out to investigate the chemical properties of the oak cork for increasing the utility. 1) The contents of alkali extractives, organic solvent extractives and ash in the oak cork are similar to those of other barks, but hot and cold water extractives and lignin contents are lower than those of the wood. The carbohydrate (cellulose and hemicellulose) content of the oak cork is similar to that of other barks. The suberin contents in the first and the second bark of the oak cork are 34.8 and 32.2% respectively, in the dry weight. 2) Inorganic component contents of the first bark are similar to those of the second. The pH of the first and the second bark are 3.9 and 4.2%. The caloric values of the first and second bark are 6,263 Kcal/kg, and 5,828 Kcal/kg, respectively, and these caloric values are higher than those of other barks. The sclerencymatous cell content of the first bark which is related to the quality of the oak cork is lower than that of second bark, the contents of the sclerenchymatous cell and lignin show the positive correlation. 3) In the dimension of the cross sectioned cork cell, the first bark is bigger than that of the second. The shape of the cork cell is globular shape in the early bark and discoid shape in the late bark. The cross and the radial section are the same shape, but the tangential section shows difference from the other section.

• Journal of the Korean Society for information Management
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• v.29 no.1
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• pp.279-302
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• 2012

The purpose of this study is to analyze service quality factors that affect user satisfaction of Open Access Korea(OAK) services and to draw strategic assignments for activating open access activities in Korea through a user satisfaction survey. User satisfaction indexes were developed to measure all aspects of the OAK services. The quality index, satisfaction index, and performance index were identified in this survey. According to the survey findings, the levels of social quality and social satisfaction are relatively high, this shows the positive evaluation and expectation of researchers for OAK services. However, relatively low level is identified in the area of service process quality, and many opinions about OA contents shortage in Korea represent the importance of the national level contents development strategy. Sustainable policy support, publishing of open access journals, management of institutional repository, OA governance system, expansion of researchers' participation, construction of global collaboration system are suggested as major implications to promote open access activities in Korea.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.10
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• pp.1265-1269
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• 2017

This study was performed to evaluate the effects of combined treatment of clove bud essential oil (CBEO) and mild heat (MH) on inactivation of Escherichia coli O157:H7 inoculated onto red oak leaves. Combined treatment of 0.2% CBEO with MH at $50^{\circ}C$ exhibited the highest inhibitory effect against E. coli O157:H7 among treatments, resulting in 1.45 log reduction compared with water washing treatment. In addition, inhibitory effect of the combined treatment was maintained during storage of red oak leaves at $4^{\circ}C$ for 9 days, showing 1.67~2.25 log reductions compared with non-treated samples. Thus, these results indicate that combined treatment with CBEO/MH can be used to ensure the microbiological safety of fresh leaf vegetables such as red oak leaves during storage.