• 대한지역사회영양학회지
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• 제6권4호
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• pp.604-616
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• 2001

This study was to investigate weight-control experience disorder and nutrient intake of college student attending web class via the internet. The subject were 1200 college students(392 male, 808 female) attending web class concerned with nutrition and weight control. This cross-sectional survey was conducted by self-administered questionnaire and data were analyzed by Students t-test and $\chi$$^2$-test. Nutrient intake collected from 3 day-recalls were analyzed by the Computer Aided Nutritional Analysis Program. Mean height, weight and RBW(relative body weight) of the male college students were 174.7 cm, 68.0 kg and 101.2%, respectively. Mean height, weight and RBW of the female college students were 162.3% cm, 52.7% kg and 95.3% respectively. Among the male college students, low weight were 1.0%, underweight were 12.8%, overweight were 12.5%, obese were 6.9% by RBW standard. Among the female college students, low weight were 5.1%, underweight 30.2%, overweight were 5.2%, obese were 1.5% by RBW standard. Percentages of weight control experience were 21.7% and 67.0% in the male and female college students, respectively. According to RBW, 22.4% of the weight control experience group were low weight or underweight in the female college students but none of weight control experience group were low weight or underweight in the male college students. Percentage of eating disorder were 6.8%(2.8%, male, 8.7% female) in the college students. Among the female college students, most nutrient intakes were significantly lower in the weight-control experienced group compared to the weight-control nonexperienced group. Among the male college students, there was a tendency that the intake of nutrients, except carbohydrate, calcium and vitamin A was higher in the eating disorder group compared to the non-eating disorder group. However, among the female college students, there was a tendency that the intake of nutrients, except calcium and thiamin was lower in the eating disorder group compared to the non-eating disorder group. Therefore, nutrition education via the internet is required for college students to know proper weight loss methods, desirable eating habits and eating disorder problem well.

• 한국산학기술학회논문지
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• 제15권1호
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• pp.344-355
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• 2014

본 연구의 목적은 간호학과 대학생들의 생활 스트레스 정도에 따른 식습관, 건강관련습관, 우울, 섭식장애, 및 영양소섭취량의 차이를 비교, 조사하는 것이다. 전체 대상자 282명의 생활 스트레스 총점 평균은 61점이었고, 평균을 기준으로 스트레스가 높은 군과 낮은 군으로 나누어 식습관, 생활습관, 우울, 섭식장애 및 영양소섭취량의 차이를 SPSS 통계 package를 이용하여 분석하였다. 스트레스가 높은 군이 낮은 군에 비해 결식 또는 과식 빈도, 섭식장애, 우울 점수가 유의하게 높았으며 운동을 하지 않는 경우가 많았다. 영양소 섭취량은 두 군 사이에 통계적으로 유의한 차이가 없었으나 두 군 모두 비타민 $B_2$, C와 엽산, 칼슘과 철, 칼륨 및 식이섬유소 섭취량이 권장섭취량 또는 충분섭취량보다 매우 부족했다. 이러한 결과를 통해 생활 스트레스는 바람직하지 못한 식습관과 섭식장애, 우울을 일으켜 영양소 섭취량과 건강에 영향을 미칠 수 있으므로 간호학과 대학생들을 위한 스트레스 상담 및 건강프로그램 개발 및 중재가 필요하다는 것을 알 수 있었다.

• Journal of Nutrition and Health
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• 제45권1호
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• pp.44-56
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• 2012

This study investigated dietary behavior and nutrient intake in children with developmental disorders as compared with non-disabled children and assessed the relationship between dietary behavior and nutrient intake. The survey was conducted on 118 students ($4^{th}$ and $5^{th}$ grade) of four special education schools and 244 students of an elementary school (control group). The survey was carried out using a questionnaire and an interview. Of the disabled children, children with a mental disorder comprised 72.9% and those with emotional disorders including autism comprised 26.3%. The average percentages of height and weight to standards for age were significantly lower in the disabled female children as compared with the non-disabled female children. Scores for table utensil handling skills, eating behavior, and an unbalanced diet were lower in the disabled children compared with those in the non-disabled children. Dietary behavior scores were not significantly different by either gender or age in the disabled children. Mean energy intake was less than the estimated energy requirement in both groups. Nutrients taken at less than the recommended intake level were calcium, iron, vitamin A, and folate in both groups. Food behavior score at mealtime, personal hygiene score at mealtime, and an unbalanced diet score were significantly correlated with iron and vitamin A intake in disabled male children. Personal hygiene score at mealtime was significantly correlated with calcium, iron, and vitamin A intake, and unbalanced diet score was significantly correlated with iron and vitamin A intake in disabled female children. Although the nutritional status of disabled children with developmental disorders was appropriate in general, improvement in their dietary behaviors through education and practice would allow them to eat balanced diets with essential nutrients.

• 한국토양비료학회지
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• 제44권5호
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• pp.767-772
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• 2011

토마토 수경재배시 양액의 pH가 높은 조건에서도 철이 불용화 되지 않고 pH에 안정적인 킬레이트 철의 선택, 3종의 토마토 묘종 (라피토, 레드요요, 수퍼선로드)에서 엽의 철 결핍 증상시 Fe-DTPA 철 공급에 의한 철 결핍 회복 소요시간과 철 결핍 유발물질 유전자를 구조 분석한 결과는 다음과 같다. 양액의 pH가 6.0, 7.0 및 8.0 수준에서 양액 중 철의 농도가 $2.0mg\;L^{-1}$로 되게 각각 3종류 (Fe-EDTA, Fe-DTPA, Fe-EDDHA)의 킬레이트 철을 처리한 결과 Fe-DTPA와 Fe-EDDHA 형태의 철은 불용화가 거의 없었지만 Fe-EDTA 는 양액의 pH가 7.0 일 때 철 함량은 $1.72mg\;L^{-1}$, 8.0일 때 철 함량은 $1.51mg\;L^{-1}$로 25% 정도 불용화가 일어났다. 철 결핍이 발생된 3종의 토마토 묘종에 Fe-DTPA 킬레이트 철 $2.0mg\;L^{-1}$ 농도의 양액을 공급하였을 때 토마토 엽의 엽록소와 철 함량이 정상으로 회복되는데 소요시간은 라피토 품종은 7일, 레드요요와 수퍼선로드 품종은 5일 소요되었다. 유전적 수준에서 철의 생합성에 관여하는 heme oxigenase의 발현은 Fe-DTPA $2.0mg\;L^{-1}$ 처리 24시간 이내에 라피토와 레드요요는 정상적인 수준으로 회복되었으나 수퍼선로드는 처리시간의 경과에 따라서 현저한 차이가 없었다.

• Journal of Nutrition and Health
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• 제51권5호
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• pp.414-422
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• 2018

Objective: Dietary nutrients may play a significant role in depressive disorders. However, sufficient evidences in epidemiological studies are limited. We investigated the cross-sectional association between dietary nutrients and the prevalence of depressive disorder in Korean adults using representative Korean data. Methods: Participants were 2,938 adults aged 19 ~ 64 years from the Korea National Health and Nutrition Examination Survey (KNHANES) conducted in 2014. Dietary intakes were assessed using 24-h recall method. Depressive disorder was assessed using Patients Health Questionnaire-9 (PHQ-9, self-depression test) as applied in 2014 KNHANES only. We defined depressive disorder as having a PHQ-9 score of ${\geq}10$, which was characterized as moderate depression and more. A multivariate logistic regression analysis was performed to estimate the adjusted odd ratios (ORs) and 95% confidence interval (CIs) of depressive disorder. Results: Among the 2,938 subjects, 170 were identified as having depressive disorder. The multivariate-adjusted regression analysis demonstrated that the risk of depression was significantly associated with riboflavin (OR = 0.44, 95% CI: 0.24-0.85, p for trend = 0.018), thiamin (OR = 0.48, 95% CI: 0.23-0.99, p for trend = 0.045), and vitamin C (OR = 0.57, 95% CI: 0.34-0.95, p for trend = 0.025) in the highest versus lowest tertiles of intake. Conclusion: The high consumption of riboflavin, thiamin, and vitamin C was associated with the low prevalence of depressive disorder in Korean adults.

• 원예과학기술지
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• 제33권4호
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• pp.535-541
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• 2015

'Taichung No. 2' is a new Asian pear cultivar developed in Taiwan with low chilling requirement; however, is likely to develop internal browning disorder under low temperature storage conditions. We investigated the impact of storage time on flesh browning disorder in pears harvested from 22 orchards in 2010 and 2011, and analyzed the levels of nutrients in different fruit parts such as the peel, flesh, and core. Calcium and potassium contents were higher in the flesh and peel, respectively, of more severely browned fruits, whereas a lower magnesium content was recorded in the peel and core of these fruits. Nitrogen and potassium contents in the peel, and calcium content in the flesh were positively correlated with browning disorder severity. By contrast, the magnesium content in the core was negatively correlated with browning disorder severity. However, the nutrient contents in fruits varied between the two sampling years considered. Only the K/Mg ratio was an effective predictor of the browning disorder severity and showed a positive linear correlation in the two years. We recommend that the K/Mg ratio should be lower than 10 to avoid severe browning disorder in pears.

• 한국생활과학회지
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• 제18권6호
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• pp.1349-1361
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• 2009

The present study was designed to analyze the relationship of dietary behavior change and nutrient intake status owing to a depression degree for 143 people over 65 years old living in Echeong and Hansan islands area, South Korea. The depression degree was classified into non depression, minor depression and depressive disorder groups using. The Center for Epidemiological Studies-Depression (CES-D) scale for 143 subjects. The results are as follows; the depression degree significantly made differences according to sex (p<.001), marital status (p<.05), self-related economic status (p<.001) and living expenses (p<.05). The stage of dietary behavior according to the depression degree was as follows; the non depression group was 57.6%, the minor group was 46.8% and the depressive disorder group was 27.1% of the subjects. The intake frequency of the cereal group (p<.05) and fruit group (p<.01) was significantly different among food group intake status owing to the depression degree. Mean adequacy ratio(MAR)[13], MAR[10], and MAR[4] of the depressive disorder group were significantly lower than that of the non depression and minor depression groups. Each average of MAR[13], MAR[10], and MAR[4] for the subjects were $0.68{\pm}0.2$, $0.67{\pm}0.2$, and $0.55{\pm}0.2$. Concerned about the nutrients over 1.0 index of nutritional quality(INQ) 8 nutrients of protein, Phosphorous, iron, zinc, vitamin A, vitamin $B_6$, niacin and vitamin C belonged to the non depression group. Additionally, 6 nutrients of protein, Phosphorous, iron, zinc, vitamin $B_6$ and niacin were included for minor depression and depressive disorder groups.

• 동아시아식생활학회지
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• 제19권4호
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• pp.493-502
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• 2009

This study aimed to examine the relationship between nutrient intake and attention deficit hyperactivity (ADH) of children suffering atopic dermatitis. We examined clinical symptoms as well as the status of ADH and the dietary intake of 47 children with atopic dermatitis aged between 4 and 6 against 84 children in the control group. Family history of the atopic dermatitis group was significantly higher than the control group. There was no significant difference between the diet habit of the two groups. The daily energy intake of the atopic dermatitis group and the control group were 1,189.7 kcal and 1245.0 kcal, respectively. There was no significant difference between the nutrient intake of the two groups. In regards to the clinical symptom items, the point for 'anxieties' was 0.5 in the atopic dermatitis group, which was significantly higher than 0.3 of the control group (p<0.05). In terms of the detailed items in ADH assessed by kindergarten teachers, the point for 'changeable feeling' was 0.8 in the atopic dermatitis group, which was significantly higher than 0.5 of the control group (p<0.05). As for the correlation among nutrient intake, the ADH score and clinical symptoms, total fat intake (p<0.05) and animal fat intake (p<0.05) showed a significantly negative correlation with the point of ADH assessed by the teachers, while the intake of fiber (p<0.05) displayed a significantly negative correlation with the point of ADH assessed by the parents. Since atopic dermatitis and ADH may be caused by the same dietary factors, it will be necessary to conduct more studies in this field in the future. In addition, appropriate nutrition management will be necessary for children in the growing period who suffer from atopic dermatitis.

• 생물환경조절학회지
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• 제8권2호
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• pp.115-124
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• 1999

본 실험은 상추 수경재배시 지하부 환경요인이 상추의 생육에 미치는 영향을 바탕으로 식물공장에서 활용가능성이 큰 상추의 최적 근권환경을 알아보고자 수행하였다 근권부 환경조건으로는 배양액의 pH와 U를 각각 여러 가지 수준으로 실험하였다. pH 3.0을 제외한 pH 4.0~8.0에서 가시적인 생리장해 없이 양호한 생육을 나타냈으나 광합성, 증산량 및 무기이곤 흡수를 고려한 상추의 최적 배양액 pH는 pH 5.5~6.0였다. 배양액의 전기전도도는 0.8~3.6 mS.$cm^{-1}$ /로 처리하였을 때, 고농도에서는 Ca결핍으로 인한 잎끝마름증이 나타나 품질이 저하되었고 생육과 광합성이 높은 EC 1.2~l.6mS.$cm^{-1}$ /가 최적인 것으로 나타났다. 이런 결과는 상추 식물공장에서 상추의 주년생산, 공장적 대량생산 및 청정생산 등의 효율적인 재배를 하는데 기여 할 수 있을 것으로 보인다.

• 한국작물학회지
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• 제31권1호
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• pp.1-8
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• 1986

냉수관계일수가 엽신, 지경, 영곡의 무기성분조성에 미치는 영향을 조사분석하였던바 다음과 같은 결과를 얻었다. 1. 엽신, 지경, 영각의 무기성분조성은 냉수관계일수가 길어질수록 전질소함량은 증가하나 인산, 가리, 규산함량조은 낮았으며 숙기별로는 전질소와 인산은 출수기 가리는 엽신과 지경에서는 출수기, 영각은 성숙기, 규산은 성숙기에 많았고 지경의 무기성분함량은 엽신보다는 영각과 유사한 양식을 나타냈다. 2. 냉수에 의해 도체가 저질소흡수과정장해를 받으면 인산, 가리, 규산도 흡수장해를 받으며 그 경향은 지경보다는 엽신과 영각의 영양장해가 현저하였으며 도체에 전질소함량이 높고 규산함량이 낮으면 지경과 영화의 퇴화 및 불임이 증가되고 지경의 영양장해가 엽신과 영각보다 퇴화 및 불임에 밀접하게 관여하였다.