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http://dx.doi.org/10.5762/KAIS.2014.15.1.344

The differences of dietary and health-related habits, depression, eating disorder and nutrient intake according to the life stress in nursing college students  

Park, Myung-Sook (Department of Nursing, Konkuk University)
Park, Kyung-Ae (Department of Culinary Arts and Nutrition, Kaya University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.15, no.1, 2014 , pp. 344-355 More about this Journal
Abstract
The purpose of this study was to investigate the stress level and dietary and health-related habits, depression, eating disorder and nutrient intake according to the life stress level among nursing college students. The mean score for life stress was 61. A total of 282 subjects participated in the study and were divided into two group: high stress group(HS) and low stress group(LS). The data were analyzed with t- and $x^2$-test using the SPSS statistical package program. The scores for depression and eating disorder of HS were significantly higher than those of LS. HS were more frequent in skipping, overeating meals and having no exercise than LS. There was no difference in intake of nutrient, but in both group, intakes of vitamin $B_2$ and C, folate, calcium, iron and potassium were very deficient. Therefore, development of counseling and education program to decrease stress and to maintain health of nursing student is recommended.
Keywords
Depression; Dietary habits; Eating disorder; Life stress;
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Times Cited By KSCI : 21  (Citation Analysis)
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