Korean Journal of Human Ecology (한국생활과학회지)

Korean Association of Human Ecology (한국생활과학회)
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A Survey on Stages of Dietary Behavior Change and Nutrient Intake Status of Old People in Islands Areas According to Depression Degree

도서(섬)지역 노인의 우울정도에 따른 식행동단계와 영양소 섭취상태 조사

  • Park, Pil-Sook (School of Food Science, Kyungbook National University) ;
  • Park, Kyung-Ok (Samsung Advanced Technology Training Institute, Samsung Electronics) ;
  • Jeong, Gu-Beom (School of Computer Information, Kyungbook National University) ;
  • Chun, Byung-Yeol (Health Promotion Research Center, Kyungbook National University) ;
  • Choi, Mi-Wha (Dept. of Food and Nutrition, Gyeongsang National University) ;
  • Park, Mi-Yeon (dept. of Food and Nutrition, Gyeongsang National University)
  • 박필숙 (경북대학교 식품과학부) ;
  • 박경옥 (삼성전자 첨단기술 연수고 6-시그마 아카데미) ;
  • 정구범 (경북대학교 컴퓨터정보학부) ;
  • 천병렬 (경북대학교 건강증진연구소) ;
  • 최미화 (경상대학교 식품영양학과) ;
  • 박미연 (경상대학교 식품영양학과)
  • Published : 2009.12.31
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Abstract

The present study was designed to analyze the relationship of dietary behavior change and nutrient intake status owing to a depression degree for 143 people over 65 years old living in Echeong and Hansan islands area, South Korea. The depression degree was classified into non depression, minor depression and depressive disorder groups using. The Center for Epidemiological Studies-Depression (CES-D) scale for 143 subjects. The results are as follows; the depression degree significantly made differences according to sex (p<.001), marital status (p<.05), self-related economic status (p<.001) and living expenses (p<.05). The stage of dietary behavior according to the depression degree was as follows; the non depression group was 57.6%, the minor group was 46.8% and the depressive disorder group was 27.1% of the subjects. The intake frequency of the cereal group (p<.05) and fruit group (p<.01) was significantly different among food group intake status owing to the depression degree. Mean adequacy ratio(MAR)[13], MAR[10], and MAR[4] of the depressive disorder group were significantly lower than that of the non depression and minor depression groups. Each average of MAR[13], MAR[10], and MAR[4] for the subjects were $0.68{\pm}0.2$, $0.67{\pm}0.2$, and $0.55{\pm}0.2$. Concerned about the nutrients over 1.0 index of nutritional quality(INQ) 8 nutrients of protein, Phosphorous, iron, zinc, vitamin A, vitamin $B_6$, niacin and vitamin C belonged to the non depression group. Additionally, 6 nutrients of protein, Phosphorous, iron, zinc, vitamin $B_6$ and niacin were included for minor depression and depressive disorder groups.

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