• 제목/요약/키워드: nitrosamines

검색결과 76건 처리시간 0.023초

한국인 집단에서 Cytochrome P450 2E1의 유전적 다형성 (Genetic Polymorphism of Cytochrome P450 2E1 in Korean Population)

  • 정혜광;구희경;이상섭;양규환;정태천;변부형
    • 한국환경성돌연변이발암원학회지
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    • 제16권2호
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    • pp.97-102
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    • 1996
  • In this study, we have quantified genotype frequency of the cytochrome P450 (P450) 2E1 which codes for the P450 enzyme primarily responsible for the metabolic activation of carcinogenic nitrosamines and low molecular organic solvents, in Korean population by using PCR and RFLP at two sites previously associated with some cancers; a PstI and RsaI RFLP in the transcriptional regulatory region of the human P450 2E1 gene. The genotype frequencies of homozygous wild type (PstI site-absent) and heterozygous mutant type (PstI site-present) in PstI RFLP were 0.70 and 030, respectively. The homozygous mutant type in Pstl RFLP was not observed in Korean population. The genotype frequencies of homozygous wild type (RsaI site-present), heterozygous mutant type (RsaI site-absent), and homozygous mutant type in RsaI RFLP were 0.71, 0.26, and 0.03, respectively.

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THE EFFECT OF COPROPHAGY ON THE EXPRESSION OF HEPATIC CYP2E1 DURING STARVATION

  • Chung, Hye-Chin;Sung, Sang-Hyun;Kim, Jin-Soo;Kim, Young-Choong;Kim, Sang-Geon
    • 한국독성학회:학술대회논문집
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    • 한국독성학회 2001년도 International Symposium on Signal transduction in Toxicology
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    • pp.141-141
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    • 2001
  • Starvation stimulates multiple signaling pathways, which lead to extensive metabolic alterations Starvation potentiates the hepatotoxicity of a variety of small molecules including chlorinated hydrocarbons and nitrosamines through the induction of CYP2E1. A change in CYF2E1 expression during starvation may also alter the pharmacokinetic profiles of xenobiotics.(omitted)

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NOx Gas Absorption in the Green Tobacco

  • Oh, In-Hyeog;Michael D. Boyette
    • 한국연초학회지
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    • 제26권1호
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    • pp.64-72
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    • 2004
  • On-going research has recently documented the certain tobacco specific nitrosamines (TSNAs) are formed during the curing process by an interaction of nitrogen oxides (NOx) contained in combustion gases and naturally occurring compounds in the tobacco leaves. Although the role of TSNAs in human health have been extensively investigated, little research has been conducted on the physical and chemical phenomena relating to their formation during curing. In this paper, we developed a mathematical model for describing NOx absorption into green (uncured) tobacco. We found considerable uptake of NOx by green tobacco with variations related to several factors. Specifically, tobacco from the lower stalk positions (bottom one third) absorbs more NOx gas per unit weight than tobacco from upper stalk positions. Additionally, the green tobacco packed with a density of 0.103 g/㎤ absorbs more NOx gas per unit weight than either 0.0443 g/㎤ or 0.0739 g/㎤. Further, the NOx absorption increases proportionally with temperature with the maximum absorption point around 4$0^{\circ}C$.

Effect of Gamma Irradiation on Quality of Meats and Meat Products

  • Kim, Jae-Hyun;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo
    • 한국축산식품학회지
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    • 제24권4호
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    • pp.373-385
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    • 2004
  • Irradiation offers an effective and simple means to extend shelf-life of meat and improve processing properties of meat products. Many researches have been conducted to evaluate the effects of irradiation on meats and meat products. There were some interesting reports such as increase of redness and tenderness of meat and decrease of carcinogenic N-nitrosamines and residual nitrite in cured meat products by irradiation. And, the safety of irradiated products have been also studied. Lipid oxidation and off-odor induced by irradiation can be minimized by appropriate controls of irradiation and storage condition such as addition of antioxidants or oxygen exclusion packaging. The objective of this paper is to introduce the effect of gamma irradiation on quality of meats and meat products reported from the previous researches.

김치의 영양학적 평가와 항돌연변이 및 항암효과 (The Nutritional Evaluation, and Antimutagenic and Anticancer Effects of Kimchi)

  • 박건영
    • 한국식품영양과학회지
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    • 제24권1호
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    • pp.169-182
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    • 1995
  • The nutritional evaluation, and antimutagenic and anticancer effects of Kimchi were reviewed. Kimchi contains high levels of vitamins including vitamin C, $\beta$-carotene, vitamin B complex, niacin, and of minerals such as calcium, potassium, iron and phosphorous, etc. Kimchi is a low energy food, byt contains high quantities oforganic acids, dietary fiber and lactic acid bacteria in addition to the vitamins and minerals. Thus Kimchi could be developed as a protective food as it contains the various regulatory nutrients. The levels of NO3, NO2 and nitrosamines in Kimchi ingredients and Kimchi during theripening are not significant. However, high level of NaCl that could be used when prepared Kimchi in the warm region can be a problem, since high concentraitons of NaCl(>9.5%) in Kimchi could be comutagenic to themutagen of MNNG. The methanol extract of Kimchi, red pepper powder, garlic and lactic bacteria revealed antimutagenic or anticancer activities. The Kimchi extract also inhibited the growth of various human cancer cells.

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입상활성탄 공정에서의 nitrosamine류 흡착 특성 (Adsorption Characteristics for Nitrosamines in Granular Activated Carbon Process)

  • 김경아;손희종;이상원;빈재훈;김창원
    • 대한환경공학회지
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    • 제34권10호
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    • pp.709-714
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    • 2012
  • 본 연구에서는 석탄계 활성탄 신탄을 이용하여 입상활성탄 흡착공정에서의 nitrosamine류 9종의 흡착특성을 평가해 본 결과, nitrosamine류 9종의 물질별 파과 순서는 NDMA가 가장 빨리 파과에 도달하였고, 다음으로 NMOR, NPYR, NMEA, NDPA, NDEA, NPIP 순으로 나타났고, NDBA와 NDPHA의 경우는 운전 기간 동안 활성탄 처리수에서 검출되지 않았다. 석탄계 활성탄 신탄을 이용한 입상활성탄 흡착공정에서의 nitrosamine류 9종의 최대 흡착량(X/M)은 파과에 도달한 nitrosamine류 7종 중에서 NDMA가 $27.5{\mu}g/g$으로 가장 낮게 나타났으며, NPIP가 $671.0{\mu}g/g$으로 가장 높은 최대 흡착량을 나타내었고, NDBA와 NDPHA의 경우는 실험기간 동안 활성탄 흡착컬럼의 처리수에서 검출되지 않아 최대 흡착량을 구할 수가 없었다. 또한, 7종의 nitrosamine류에 대한 CUR의 경우는 NDMA가 1.07 g/day로 나타나 NPIP의 0.08 g/day 보다 13.4배 정도 높은 활성탄 사용률을 나타내었다. 석탄계 활성탄 신탄을 이용한 입상활성탄 흡착공정에서 파과에 도달한 7종의 nitrosamine류에 대해 최대 흡착량(X/M)과 $K_{ow}$값과의 상관성을 평가해 본 결과, 상관계수($r^2$)가 0.94로 나타나 양호한 상관성을 나타내었다.

Roles of CYP1A1 and CYP2E1 Gene Polymorphisms in Oral Submucous Fibrosis

  • Yaming, Punyo;Urs, Aadithya Basavaraj;Saxena, Alpana;Zuberi, Mariyam
    • Asian Pacific Journal of Cancer Prevention
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    • 제17권7호
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    • pp.3335-3340
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    • 2016
  • Background: Oral submucous fibrosis (OSF) is a precancerous condition with a 4 to13% malignant transformation rate. Related to the habit of areca nut chewing it is mainly prevalent in South-east Asian countries where the habit of betel quid chewing is frequently practised. On chewing, alkaloids and polyphenols are released which undergo nitrosation and give rise to N-nitrosamines which are cytotoxic agents. CYP450 is a microsomal enzyme group which metabolizes various endogenous and exogenous chemicals including those released by areca nut chewing. CYP1A1 plays a central role in metabolic activation of these xenobiotics, whereas CYP2E1 metabolizes nitrosamines and tannins. Polymorphisms in genes that code for these enzymes may alter their expression or function and may therefore affect an individuals susceptibility regarding OSF and oral cancer. The present study was therefore undertaken to investigate the association of polymorphisms in CYP1A1 m2 and CYP2E1 (RsaI/PstI) sites with risk of OSF among areca nut chewers in the Northern India population. A total of 95 histopathologically confirmed cases of OSF with history of areca nut chewing not less than 1 year and 80, age and sex matched controls without any clinical signs and symptoms of OSF with areca nut chewing habit not less than 1 year were enrolled. DNA was extracted from peripheral blood samples and polymorphisms were analyzed by PCR-RFLP method. Gene polymorphism of CYP1A1 at NcoI site was observed to be significantly higher (p = 0.016) in cases of OSF when compared to controls. Association of CYP1A1 gene polymorphism at NcoI site and the risk of OSF (Odd's Ratio = 2.275) was also observed to be significant. However, no such association was observed for the CYP2E1 gene polymorphism (Odd's Ratio = 0.815). Our results suggest that the CYP1A1 gene polymorphism at the NcoI site confers an increased risk for OSF.

현장 모니터링과 기초통계분석에 기반한 국내 하수처리장 미량오염물질 발생 및 거동 조사 (Investigation on the occurrence and fate of micropollutants in domestic wastewater treatment plants based on full-scale monitoring and simple statistical analysis)

  • 채성호;임승지;이지호;;이웅배;최상기;이윤호;이우림;손희종;홍석원
    • 상하수도학회지
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    • 제36권2호
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    • pp.107-119
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    • 2022
  • The frequent detection and occurrence of micropollutants (MPs) in aquatic ecosystems has raised public health concerns worldwide. In this study, the behavior of 50 MPs was investigated in three different domestic wastewater treatment plants (WWTPs). Furthermore, the Kruskal-Wallis test was used to assess the geographical and seasonal variation of MPs in the WWTPs. The results showed that the concentrations of 43 MPs ranged from less than 0.1 to 237.6 ㎍ L-1, while other seven MPs including 17-ethynylestradiol, 17-estradiol, sulfathiazole, sulfamethazine, clofibric acid, simvastatin, and lovastatin were not detected in all WWTPs. Among the detected MPs, the pharmaceuticals such as metformin, acetaminophen, naproxen, and caffeine were prominent with maximum concentrations of 133.4, 237.6, 71.5, and 107.7 ㎍ L-1, respectively. Most perfluorinated compounds and nitrosamines were found at trace levels of 1.2 to 55.3 ng L-1, while the concentration of corrosion inhibitors, preservatives (parabens), and endocrine disruptors ranged from less than 0.1 to 4310.8 ng L-1. Regardless of the type of biological treatment process such as MLE, A2O, and MBR, the majority of pharmaceuticals (except lincomycin, diclofenac, iopromide, and carbamazepine), parabens (except Methyl paraben), and endocrine disruptors were removed by more than 80%. However, the removal efficiencies of certain MPs such as atrazine, DEET, perfluorinated compounds (except PFHxA), nitrosamines, and corrosion inhibitors were relatively low or their concentration even increased after treatment. The results of statistical analysis reveal that there is no significant geographical difference in the removal efficacy of MPs, but there are temporal seasonal variations in all WWTPs.

Theoretical Explanation of the Peak Splitting of Tobacco-Specific N-Nitrosamines in HPLC

  • Jiang, Juxing;Li, Liangchun;Wang, Mingfeng;Xia, Jianjun;Wang, Wenyuan;Xie, Xiaoguang
    • Bulletin of the Korean Chemical Society
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    • 제33권5호
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    • pp.1722-1728
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    • 2012
  • During the analyzing processes of the compounds, some researchers are puzzled by the analytical signals for some TSNAs (with or without splitting peaks at various pHs and temperatures). In this work, a detailed theoretical study of structural and thermal properties of the $E/Z$ isomers of TSNAs and the corresponding protonated structures was performed using DFT methods. The calculations showed that the $E$ isomers are almost stable than $Z$ isomers, while the $Z$ isomers would be more stable when in protonation. The calculated results predicted the possibility of separation of their $E$ and $Z$ isomer forms and also showed that protonation affects the dipole moment of molecules significantly (0.1-0.5 to 0.7-2.1 Debye). The calculations agreed well with the experiments that the split-up of the HPLC signal for TSNAs into two peaks are very sensitive to the pH and temperature of the mobile-phase.

전자담배 액상 및 기체상 중 유해물질 고찰 (Review on Toxic Substances in the Liquid and Gas Phases of Electronic Cigarettes)

  • 신호상
    • 한국환경보건학회지
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    • 제39권6호
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    • pp.483-491
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    • 2013
  • Objectives: Electronic cigarettes are battery powered devices that convert a nicotine-containing liquid into an inhalable vapor. The device aerosolizes nicotine so that it is readily entrained into the respiratory tract, from where it enters the bloodstream. Information on the safety of E-cigarettes is required. Methods: Seventeen articles on studies analyzing toxic substances in the liquid and gas phases of electronic cigarettes were reviewed. Results: Tobacco-specific nitrosamines, bis(2-ethylhexyl) phthalate, formaldehyde and acetaldehyde, known to be carcinogenic agents in humans or animals, were detected in the liquid and gas phases. In addition, diethyl phthalate, acetone, ethanol, cresol, xylene, propylene, styrene, triethylene glycol, tetraethylene glycol, pentaethylene glycol cis-3-hexen-1-ol, methyl cinnamate and undecane were identified in the liquid and gas phases of E-cigarettes. Propylene glycol, glycerin, 1-methoxy-2-propanol, 1-hydroxy-2- propanone, acetic acid, 1-menthone, 2,3-butanediol, menthol, carvone, maple lactone, benzyl alcohol, 2-methyl-2-pentanoic acid, ethyl mantel, ethyl cinnamate, myosamine, benzoic acid, 2,3-bipyridine, cotinine, hexadecanoic acid, and 1'1-oxybis-2-propanol were detected in the vapors of E-cigarettes. Conclusion: The hazardous compounds identified in the liquid and gas phases of E-cigarettes should be controlled for the lowest concentrations in the raw materials and production procedures.