• Journal of environmental and Sanitary engineering
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• v.11 no.3
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• pp.63-68
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• 1996

This study was to discuss limiting factors influenced on the removal efficiencies of nitrogenous compounds investigated using the polypropyrene media which was to attach microorganism in order to apply the fixed-biofilm process. The main limiting factors are the hydraulic retention time (HRT), C/N ratio, $COD/NO_{3}-N$ ratio and temperature. The hydraulic retention time HRT were 6, 8, 10, 12 hrs and the C/N ratio range was 2.5-9.5. The $COD/NO_{3}-N$ ratio range was 3.2-21.9 and the temperature were 15, 20, 25, 30, $35^{\circ}C$, respectively. The results of this study are summerized as follows. 1. Hydraulic retention time (HRT) to obtain removal efficiencies of T-N higher than 85% had to be 10 hrs above. 2. The removal efficiencies of T-N decreased at C/N ratio from 6.2 to 4.8 in this anoxic-contact aeration system. 3. Denitrification rate decreased at $COD/NO$_{3}$-N$ ratio from 8.0 to 5.0 4. As temperature increased, removal efficiencies of T-N increased.

• 한국해양학회지
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• v.27 no.4
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• pp.303-310
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• 1992

Studies on the distribution of nitrogenous compounds, and respiratory oxygen consumption rate were carried out in Masan Bay, Korea where large amount of industrial and domestic wastewaters are discharged. In August 1986 the surface layer was significantly influenced by freshwater input. Below the seasonal pycnocline, an oxygen-deficient condition developed in a large area of Masan Bay. Concentrations of DIN, DON and PN were 735.6, 1261.8 and 48.5 umol/l at the head, and 79.1, 73.0 and 39.5 umol/l at the mouth of the inner Masan Bay, respectively. Phytoplankton carbon production was 2,695 mgC/m$^2$/day at the mouth of inner Masan Bay. Dissolved oxygen contents were lower than 1 ml/l from 3 m depth in inner Masan Bay and from 10 m depth in the outer Masan Bay. The high concentration of ammonium and phosphate in the lower layer suggests the active degradation of organic materials in the bottom waters and leaching from sediments. The ERS activity was 232.1 ul O$_2$/l/h in the surface waters of the innermost part of Masan Bay and respiratory oxygen consumption is likely to proceed at a rate of 442 ml O$_2$/m$^2$/day in the bottom waters of this bay. Nitrate removal rate was estimated to be 0.25 umol/l/day via denitrification in the bottom waters of the Masan Waterway. It is estimated from the ETS activity that, at the mouth of inner Masan Bay, 9.3-10.5% of carbon fixed in the upper layer was decomposed below the themocline.

• Journal of Korean Society of Forest Science
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• v.102 no.1
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• pp.129-135
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• 2013

Japanese larch (Larix leptolepis) has been extensively planted in Korea as a reforestation species but their supply has been a major bottleneck due to sporadic natural seed production. In this study, stem girdling was applied to 32-year-old grafted Japanese larches, resulting in significantly enhanced seed production compared to the controls. Stem girdling induced about 4 times higher cone production than that of controls in the Japanese larch seed orchard. Time-dependent metabolic alterations after girdling were investigated by stable isotope ratio mass spectrometer, HPLC, and GC-MS analysis. In girdled trees, the contents of total nitrogen, sucrose, and total free amino acids were significantly higher than the non-girdled trees at the flowering differentiation season (from July to August). Moreover, the numbers of female strobilus per tree were positively correlated with the contents of both total nitrogen (r=0.765, p<0.01) and total amino acids (r=0.802, p<0.01) in the bark being collected at the flowering differentiation time (August 20). Interestingly, the levels of various individual amino acids at the flowering differentiation times, such as aspartic acid, glutamic acid, glycine, serine, and cysteine, were also significantly correlated (p<0.05) with the numbers of strobilus, suggesting that those amino acids might be involved in the induction of female strobilus formation of Japanese larches.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.26 no.2
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• pp.111-119
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• 1993

The nitrogenous compounds and minerals in the raw and cooked meat of cockle shell were analyzed, and compared with those of cooked meat extracts. In abundant free amino acids, the content of glutamic acid was $129mg\%$ in raw meet, $105mg\%$ in cooked meat, $28mg\%$ in cooked meet extracts, aspartic acid, glycine, arginine, lysine, leucine, and alanine in order. The major components were lysine, arginine and leucine, and the minor components of essential amino acids were proline, tyrosine, serine and cystine. Some of ATP, ADP, AMP, inosine and hypoxanthine were identified in raw and cooked meat, but IMP and inosine were not detected in cooked meat extracts. A slight drop in content of ATP was showed in cooked meat and those had a higher content in inosine and hypoxanthine compared with raw meat. TMA, TMAO and betaine were also checked in all meat products and TMA slightly increased during cooking. Minerals in cooked cockle shell products were phosphorous, potassium, calcium and zinc. The content of phosphorous showed the highest value($16mg\%$ in raw, $185mg\%$ in cooked meat, and $25mg\%$ in extracts).

• Journal of The Korean Society of Grassland and Forage Science
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• v.13 no.1
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• pp.7-15
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• 1993

Nitrogenous and non structural carbohydrate compounds in the remaining tissues of 10 weeks old alfalfa (Medicago sativa L.) grown in hydroponic culture, were analysed during 24 days of regrowth following shoot removal. The dry weights of the remaining organs were not significantly changed for 10 days following shoot removal. Compared with uncut plants, defoliation drastically depressed root growth, in particular that of taproot. During 6 days of regrowth, nitrogen contents in all remaning organs significantly decreased. Nitrogen loss in this period was pronounced in root system. Nitrogen contents in each organ after 24 days of regrowth in defoliated plant were recovered completely or exceeded initial level. Amino acid-N was the most readily available form of nitrogen while protein-N was the largest storage pool. The tap root contained about 51.0% and 33.4%, respectively, of the total starch and total ethanol-soluble sugar contents. The starch content of tap roots initially exceeded 40.7 mg. plant$^{-1}$ (day 0), and then declined to the minimum level on day 14. This result clearly showed that the tap root is the major storage site for metabolizable nitrogen (protein-N and amino acid-N) and carbohydrate(starch), and that the degradation of these researves occur much actively in the early period of regrowth.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.4
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• pp.579-588
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• 2001

In order to investigate the composition and monthly variation of extractive nitrogenous components in the laver Porphyra dentata cultured at the south coast of Korea, the fresh laver was analyzed separately for the amounts of free amino acids, combined amino acids, ATP and its related compounds, and quaternary ammonium basis in fresh laver were measured. The extractive nitrogen contents of fresh laver extracts were 760~870 mg/100g (dry basis). Twenty-seven to thirty-one kinds of free amino acids were detected in the laver extracts and their total amounts were 2,404~3,966 mg/100g (on dry basis). The laver extracts showed rich in free amino acids such as alanine, taurine, glutamic acid, glutamine and aspartic acid. Sixteen to twenty-three kinds of combined amino acids were detected in the extracts and their total amounts were 1,429~2,692 mg/100g (on dry basis). Proline, glutamic acid, glycine, phosphoserine, serine were the amin combined amino acids in the extracts. The amounts of ATP and related compounds were 73.3~94.4 mg/100 g (2.04~4.43 $\mu$mol/g, on dry basis). Homarine and trigonelline were detected in all specimens but $\beta$-alaninebetaine, ${\gamma}$-butyrobetaine were found in some. Small amounts of trimethylamine were detected in all samples. Free and combined amino acids were occupying almost 90% of extractive nitrogen. Most of free and combined amino acids showed a marked monthly variation with a maximum in January and March, and a minimum in February and April. The fresh laver P. dentata did not differ much from the fresh laver P. yezoensis in qualitative com-position of extractive components, but their contents were generally low level.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.23 no.2
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• pp.87-92
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• 1990

In order to investigate the organoleptic properties of rapid processed sardine sauce which was prepared using sardine autolysates and sardine meal koji, the taste endowing compounds were analysed. The chemical compositions of the rapid processed sardine sauce fermented for 15 days at $40^{\circ}C$ were $1.98\%$ in total nitrogen, $1.08\%$ in amino type nitrogen, $5,296.8mg\%$ in free amino acid, and the salinity was $13.0\%$ (W/V). the predominant free amino acid in the sauce were glutamic acid, lysine, aspartic acid, valine and leucine. Those amino acids held $53.9\%$ of total free amino acids. The content of IMP was $20.8mg\%$. The rapid processed sardine sauce was comparable to traditional anchovy sauce which was fermented at ambient temperature for one year in the distribution and concentrations of nitrogenous compounds and organoleptic properties.

• Journal of the Korean Society of Food Science and Nutrition
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• v.24 no.2
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• pp.274-279
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• 1995

Seasonal variation of the taste components such as free amino acids, nucleotides, quarternary ammonium bases, and guanidino compounds in warty sea squirt(S. clava) were determined bimonthly from April to October for its food quality contributed in Korean seafood dishes. Fifty to sixty two percentage of the extractable nitrogen was free amino acids, and mainely it composed of taurine, proline, glutamic acid, glycine and glycinebetaine. Among the various taste component, betaine's level was somewhat higher(11~15%) and nucleotides related compounds also followed(5~8%). Most of nitrogenous compounds in the extractives reached to a maximum value in June and AMP content was relatively higher than the other nucleotides. The major organic acids were composed of succinic acid, malic acid, lactic acid and pyroglutaric acid in S. clava. The result of omission test suggested that the taste of S. clava is mainly attributed to free amino acids, betaines, nucleotides and non-volatile organic acid in order.

• Journal of Korean Society of Water and Wastewater
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• v.29 no.1
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• pp.77-88
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• 2015

Soil column experiments were evaluated effects of silver nanoparticles (i.e., 0, 2.5, 5, and 10 mg/L) on the microbial viability which is strongly associated with the degradation of organic matter, pharmaceutically active compounds(PhACs) and biological oxidation of nitrogenous compounds during river bank filtration. The addition of silver nanoparticles resulted in almost no change in the aqueous matrix. However, the intact cell concentration decreased with addition of silver nanoparticles from 2.5 to 10 mg/L, which accounted for 76% to 82% reduction compared to that of control (silver nanoparticles free surface water). The decrease in adenosine triphosphate was more pronounced; thus, the number and active cells in aqueous phase were concurrently decreased with added silver nanoparticles. Based on the florescence excitation-emission matrix and liquid chromatograph - organic carbon detection analyses, it shows that the removal of protein-like substances was relatively higher than that of humic-like substances, and polysaccharide was substantially reduced. But the extent of those substances removed during soil passage was decreased with the increasing concentration of silver nanoparticles. The attenuation of ionic PhACs ranged from 55% to 80%, depending on the concentration of silver nanoparticles. The attenuation of neutral PhACs ranged between 72% and 77%, which was relatively lower than that observed for the ionic PhACs. The microbial viability was affected by silver nanoparticles, which also resulted in inhibition of nitrifiers.

• Journal of the Korean Society of Food Science and Nutrition
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• v.14 no.2
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• pp.182-187
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• 1985

This study was attempted to evaluate the chemical components of Aldaegu, Gadus macrocephalus, which consumed as a salted and dried product popularly in Korea. The contents of such compounds as amino acids, nucleotides and their related compounds, fatty acids and minerals were analysed. The content of total free amino acids was 814.9 mg% on dry basis and the major amino acids were tyrosine, alanine, histidine, leucine, phenylalanine, lysine and valine in a decreasing order. These amino acids were resulted as 45% of total free amino acids in Aldaegu. In the nucleotides and their related compounds, inosine and hypoxanthine were the only compounds detected. The overall content of nucleotide and their related nitrogenous compounds, free amino acid-N., ammonia-N., creatine and creatinine-N., and betaine-N., was 78.6% of extractable nitrogen. Ammonia-N was the most abundant of other nitrogenous compounds, resulting 36.6% of extractable nitrogen from the sample. In the fatty acid composition of total lipid and phospholipid, polyenoic fatty acid was abundant holding about 48% respectively. However, higher amounts of saturated fatty acids(39.8%) were found in glycolipid, and the predominant fatty acids in quantity were palmitic $acid(C_{16:0})$, stearic acid $(C_{18:0})$, oleic $acid(C_{18:1})$, docosahexaenoic $acid(C_{22:6})$, eicosapentaenoic $acid(C_{20:5})$ and eicosatetraenoic $acid(C_{20:4})$. Aldaegu contained 27,430 ppm of sodium and the trace amount of lead and cadmium was detected, which gave a good safety in the food sanitation aspects. It was presumed that free amino acids, ammonia, hypoxanthine, betaine, creatine and creatinine, and minerals play an important role for the characteristics of taste and flavor of Aldaegu.