• Title/Summary/Keyword: nitrogen addition

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Treatment of ballast water by complex process of advance filtration system

  • Park, Sang-Ho;Kim, In-Soo
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • v.1
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    • pp.387-392
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    • 2006
  • There have been several problems in treating shipboard sewage due to special environmental conditions of ship, such as limited space, rolling and pitching, change of temperature and so on. It was suggested that Sequence Batch Reactor (SBR) might be suitable process for overcome these problems in terms of small size, high capacity of treating wastewater and full automation. In this study a SBR process was employed for biological treatment of organic wastes in the shipboard sewage. This process was able to remove nitrogen and phosphorus as well as organic matter efficiently. More than 95% of chemical oxygen demand(COD) were removed. In addition, about 97% of total nitrogen (T-N) was reduced. The total phosphorus(T-P) reduction averaged 93%. A disturbance operation caused by the treatment of Methylene Blue Active Substances(MBAS) was not observed.

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Lad-Scale Sequencing Batch Reactor for the optimum treatment of Ship sewage

  • Park, Sang-Ho;Kim, In-Soo
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • v.1
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    • pp.315-320
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    • 2006
  • There have been several problems in treating shipboard sewage due to special environmental conditions of ship, such as limited space, rolling and pitching, change of temperature and so on. It was suggested that Sequence Batch Reactor (SBR) might be suitable process for overcome these problems in terms of small size, high capacity of treating wastewater and full automation. In this study a SBR process was employed for biological treatment of organic wastes in the shipboard sewage. This process was able to remove nitrogen and phosphorus as well as organic matter efficiently. More than 95% of chemical oxygen demand(COD) were removed. In addition, about 97% of total nitrogen (T-N) was reduced. The total phosphorus(T-P) reduction averaged 93%. A disturbance operation caused by the treatment of Methylene Blue Active Substances(MBAS) was not observed.

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Effects of Nitrogen Source and Organic Matter on Growth and Quality of Zoysia japonica Steud. (질소 급원과 유기물 시용이 들잔디의 생육 및 품질에 미치는 영향)

  • 이용범;황규석;배공영
    • Asian Journal of Turfgrass Science
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    • v.4 no.1
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    • pp.24-30
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    • 1990
  • This study was carried out to search for growth and quality -of turfgrass by Nitrogen source (Urea Ammonium sulphate) and organic matter, and to obtain methods of pr6per turfgrass management by the results. This experiment was conducted in turf field from 1988 to 1989. The results of this experiment was summarized as follows; 1.Without application of organic matter, turfgrass growth between urea and ammonium sulphate was not significant, however ammonium sulphate resulted in superior to urea in total dry weight when organic matter was applied. 2.The addition of organic matter showed significant effect on color rating and visible quality, and ammonium sulphate was higher quality than urea. 3.Shoot density increased, particularly in ammonium sulphate treatment, when organic matter was applied. 4.Rhizome and stolon were shown significant effect in urea treatment by the application of organic matter. 5.Surface soil pH was allowed to become slightly acid by the ammonium sulphate treatments, but soil acidity remained mostly unaffected when organic matter was supplied. 6.Total nitrogen of log tissue and organic matter content increased when organic matter w-as applied.

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Effect of Supplement nutrition on the Mycelial Growth of Lentinus edodes

  • Yang, Jae-Kyung;Kim, Tae-Hong;Lim, Bu-Kug
    • Journal of the Korean Wood Science and Technology
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    • v.31 no.6
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    • pp.60-66
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    • 2003
  • Mycelial growth of L. edodes by supplement nutrition of softwood was studied on a sawdust medium. The sawdust used was from the following softwood species : Larix leptolepis, Pinus densiflora and Pinus koraiensis. The added nutritions consisted of carbon nutritions(sucrose, active carbon, xylose, glucose, paper pellet), nitrogen nutritions(potassium nitrate, ammonium chloride, asparagine, glutamic acid) and vegetable oil(rice bran oil). The sawdust medium was a mixture of 76% sawdust, 20% rice bran, 3% carbon nutrition, 0.4% nitrogen nutrition and 0.6% calcium carbonate. Following addition of carbon and nitrogen nutritions on the sawdust medium proved most suitable : L. leptolepis (glucose, glutamic acid), P. densiflora (active carbon, asparagine) and P. koraiensis (xylose, glutamic acid). The highest mycelial growth was obtained from sawdust medium of optimum condition with 97% of L. leptolepis, 110% of P. densiflora and 98% of P. koraiensis. This study has provided useful preliminary information for the cultivation of L. edodes.

Green Synthesis of Dual Emission Nitrogen-Rich Carbon Dot and Its Use in Ag+ Ion and EDTA Sensing

  • Le Thuy Hoa;Jin Suk Chung;Seung Hyun Hur
    • Korean Chemical Engineering Research
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    • v.61 no.3
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    • pp.463-471
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    • 2023
  • Nitrogen-rich carbon dots (NDots) were synthesized by using uric acid as carbon and nitrogen sources. The as-synthesized NDots showed strong dual emissions at 420 nm and 510 nm with excitation at 350 nm and 460 nm, respectively. The physicochemical analyses such as X-ray photoelectron spectroscopy, Transmission electron microscopy and Fourier transform infrared spectroscopy were used to analyze the chemical, physical and morphological structures of NDots. The as-synthesized NDots exhibited wide linear range (0-100 µM) and very low detection limit (124 nM) in Ag+ ion sensing. In addition, Ag+ saturated NDots could be used as an EDTA sensor by the EDTA induced PL recovery.

Enbancement of Treatement Efficiency in a Biological Nutrient Removal Process by addition of Volatile Fatty Acids (휘발성 지방산의 주입을 통한 생물학적 영양염류 제거공정의 효율증진에 관한 연구)

  • Choung, Yoon Kyoo;Ko, Kwang Baik;Kim, Sue Jin;Yim, Seong Keun
    • Journal of Korean Society of Water and Wastewater
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    • v.10 no.3
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    • pp.73-82
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    • 1996
  • The removal efficiencies of organic substrates, nitrogen and phosphorus in the anaerobic-aerobic biological phosphorus removal process were investigated by addition of acetic acid, propionic acid and butyric acid which are normal volatile fatty acids contained in anaerobic digester supernatants. Substrate utilization coefficients for the phosphorus release and uptake were also estimated. The effect of a VFA, which showed higher phosphorus removal efficiency than the other VFAs did, was also studied in an anaerobic-aerobic-anoxic biological nutrient removal process. For the anaerobic-aerobic process added by VFA, the phosphorus removal efficiencies were up to about 68%, 55% and 61% for the reactors of acetic acid, propionic acid and butyric acid added, respectively, which indicates the efficiencies were increased by about 8-21%, comparing to that of 47% for the reactor with no VFA added. There were no significant difference in removal efficiencies for organic substrate and $NH_3-N$ without regard to addition of VFA. However, the removal efficiency of total nitrogen was increased in the case of VFA added, since $NO_3-N$ was less produced. For the anaerobic-aerobic-anoxic process added VFA, the removal efficiencies for $NH_3-N$ and $PO{_4}^{3-}-P$ were increased by 5% and 13%, respectively, comparing with them in the reactors not added VFA.

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Factors Affecting on Protein Stability of Mixed Cow and Soy Milk (콩우유와 우유 혼합유의 단백질 안정성에 미치는 영향인자)

  • 정남용;김우정
    • The Korean Journal of Food And Nutrition
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    • v.7 no.4
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    • pp.345-352
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    • 1994
  • High protein beverage of cow-soy milk was prepared by mixing the soymilk and commercial homogenized cow milk in the various ratios. Effect of heat treatment, pH and addition of calcium and sucrose was studied on the water-soluble nitrogen of cow-soy milk The heat-treated soymilk at 10$0^{\circ}C$ were centrifuged at the range of 830~29,900xg for 30 min and 11,200xg was found to be proper for determination of the degree of protein denaturation by centrifugal method. When soymilk was heated at 70~10$0^{\circ}C$ for 30~240 min, soluble nitrogen (QA SN) in supernatant of protein was decreased to 78.0~56.8% due to protein denaturation. Most of heat denaturation of protein was found to be occurred during Initial heating 10$0^{\circ}C$ for all mixed cow-soy milk. The sedimentation of SN was maximum at pH 4.0 In the range of pH 3~8. Addition of sucrose affected little on oASN while calcium addition reduced %SN significantly to approx. 55% for soymilk(100%). The effect of Ca was less as the ratio of cow milk increased.

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Preparation of Low Salt and functional Kochujang Containing Chitosan (키토산을 함유하는 저식염 기능성 고추장의 제조)

  • 나상언;서규석;최정호;송근섭;최동성
    • The Korean Journal of Food And Nutrition
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    • v.10 no.2
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    • pp.193-200
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    • 1997
  • In order to manufacture the low salt and functional Kochujang, salt amount was reduced to 6% and chitosan was added to 0.25% to the Kochujang preparation. The contents of ash, moisture, crude fat and crude protein in Kochujang were not affected by the reduced salt concentration and chitosan addition. pH and titratable acidity were not significantly changed by the addition of chitosan. Ethanol content was higher in 6% salt Kochujang tan in 9% salt Kochujang and decreased by the addition of chitosan. Reducing sugar content was lower in 6% salt Kochujang than in 9% salt Kochujang and increased by chitosan addition. $\alpha$-Amylase activity was slightly inhibited by the addition of chitosan, however, $\beta$-amylase, acidic protease and neutral protease activities were not affected. Amino nitrogen and ammonia nitrogen contents were higher in 6% salt Kochujang than in 9% salt Kochujang, but ammonia nitrogen production was significantly decreased by chitosan addition. Also the growth of bacteria and yeasts were slightly inhibited by the addition of chitosan. From the above results we concluded that 0.25% chitosan was the good concentration to prepare the low salt and functional Kochujang.

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Flavour Improvement of Soybean Pastes by the Addition of Bacillus licheniformis and Saccharomyces rouxii (Bacillus licheniformis 와 Saccharomyces rouxii 첨가에 의한 된장의 풍미향상)

  • Shin, Soon-Young;Kim, Young-Bae;Yu, Tae-Jong
    • Korean Journal of Food Science and Technology
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    • v.17 no.1
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    • pp.8-14
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    • 1985
  • In order to give the unique flavour of traditional Doenjang (Korean-style soybean paste) to commercially manufactured soybean paste, the addition of Bacillus licheniformis and Saccharomyces rouxii was tried and their influences were investigated. The addition of B. licheniformis and S. rouxii in soybean paste decreased the content of reducing sugars. By the addition of B. licheniformis, the contents of amino type nitrogen and titrable acidity were increased. The content of ammoniacal nitrogen was reduced and ethyl alcohol production was increased by the addition of S. rouxii. The viable counts of molds showed the decreasing tendency during the aging and it was accelerated by the addition of B. licheniformis and S. rouxii. Acetaldehyde, acetone, ethylacetate, methyl alcohol, ethyl alcohol, propyl alcohol, isopropyl alcohol and isopropyl alcohol were detected from the vapor of all tested ripen soybean pastes, while in a traditional Doenjang, isoamyl alcohol and isobutyl alcohol were not. The B. licheniformis and S. rouxii added sample showed richest free amino acid content. In organoleptic test the B. licheniformis and S. rouxii added sample showed the most excellent overall acceptability.

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Optimum Determination Method of Protein-Nitrogen Improve Mohr Method in Leaf Tobacco (잎담배 단백태 질소 분석법(Mohr법) 개선)

  • Kim, Suk-Jae;Na, Seung-Ju;Kim, Ji-Hae;Lee, Jung-Lae
    • Journal of the Korean Society of Tobacco Science
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    • v.33 no.1
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    • pp.16-20
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    • 2011
  • This study was carried out in order to improve the Mohr method for protein-nitrogen concentration determining. Existing Mohr's method takes seven hours to analyze for one sample. In order to make up for these things tried to utilize filter bag(F75, ANKOM) for sample treatment. As a result of this implementation, have saved sample loss amount and analyzing time for a quarter comparing with Mohr's method. In addition, it have gotten high efficiency through five samples hydrolyze per one trial by using ANKOM hydrolysis system with 0.5% acetic acid. Besides, had a good reproducibility for analysis results in relation to nitrogen concentration determining with Dumas methodology. Thus, new Mohr's method takes one day to analyze for 40 sample. It is more efficiency about 6 times compare with existing Mohr's method. And, this modified Mohr's method was verified that is substitutable for the existing Mohr's method in statistical analysis.