• Journal of the Korean Ceramic Society
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• v.35 no.8
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• pp.878-884
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• 1998

Synthesis of high purity mullite from korean resourceful kaolin and water-soluble aluminium salts was in-vestigated by addition of mullite seed. Single phase of mullite was formed at 1350$^{\circ}C$ however its mullite con-tent was 31-33% Maximum content of mullite synthesized from kaoin aluminium nitrate and 8wt% mul-lite seed was 98% at 1600$^{\circ}C$ for 4 hours.

• Korean Journal of Soil Science and Fertilizer
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• v.20 no.1
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• pp.35-41
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• 1987

Nitrate nitrogen was absorbed dominantly among the inorganic nitrogen nutrients by tobacco plant. Transport and reduction of $NO_3-N$ in plant tissue were the important metabolism for supplying synthetic N compounds to developing tissues during growth period. Under field and environment-controlled condition tobacco plants were grown and seperated to leaf tissues at stalk positions for investigation of nitrogen transport and assimilation ability during period of rapid vegative growth. The results of studies were summarized as follows: 1. $NO_3-N$ absorbed from roots was transported as inorganic nitrogen through the vascular tissue of leaf veins as resulting from the high $NO_3-N$ ratio of the nitrogen content in leaf veins, but these ratios in mesophyll tissue of the same leaf laminae decreased remarkably in disregard of higher accumulation of nitrogen being compared to midvien. 2. Mesophyll tissue of mature leaves appeared higher value of nitrate reductase activity (NRA) comparing with other tissues, stem, leaf vien, and meristmatic tissue at emergence point with young leaves. 3. Matured leaves at lower position being reducing nitrate nitrogen vigorously observed thick laminae and kept high amount of water in them. 4. Mature leaves of young plant reduced $NO_3-N$ vigorously for supply synthetic N compounds to meristmatic tissues at growing point by the reason of narrow and few leaves at young stage, but in advancing growth period NRA of mature leaves along upper position reached to lower value. This appearence attributed to distribution of organic-N compound demanding for growth to increasing numbers of wide leaves.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.1
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• pp.117-125
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• 2016

Nitrite and dimethylamine (DMA) are the immediate precursors of carcinogenic N-nitrosodimethylamine (NDMA). This study investigated the effects of nitrite and nitrate contents in Chinese cabbage on changes in NDMA, nitrite, nitrate, and DMA contents during storage of kimchi. Contents of nitrite in Chinese cabbage 1 (HNC), Chinese cabbage 2 (MNC), and Chinese cabbage 3 (LNC) were $47.54{\pm}1.07$, $10.12{\pm}0.31$, and $6.10{\pm}0.09mg/kg$, respectively. Kimchi were assigned to one of the following three groups: kimchi used HNC (HNK), kimchi used MNC (MNK), and kimchi used LNC (LNK). HNK had higher levels of nitrite and nitrate than those in MNK and LNK after storage for 10 days and 20 days. DMA and NDMA contents decreased in all kimchi during the storage period. HNK had higher NDMA content than LNK until 20 days of storage. These results suggest that the contents of nitrite and nitrate in Chinese cabbage have significant effects on the formation of NDMA in kimchi.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.21 no.1
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• pp.21-26
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• 2011

Ni-YSZ (Yttria Stabilized Zirconia) composite powders were fabricated by glycine nitrate process. The prepared powders were sintered at $1300{\sim}1400^{\circ}C$ for 4 h in air and reduced at $1000^{\circ}C$ for 2 h in a nitrogen and hydrogen atmosphere. The microstructure, electrical conductivity, thermal expansion and mechanical properties of the Ni-YSZ cermets have been investigated with respect to the volume contents of Ni. A porous microstructure consisting of homogeneously distributed Ni and YSZ phases together with well-connected grains was observed. It was found that the open porosity, electrical conductivity, thermal expansion and bending strength of the cermets are sensitive to the volume content of Ni. The Ni-YSZ cermet containing 40 vol% Ni was ascertained to be the optimum composition. This composition offers sufficient open porosity of more than 30 %, superior electrical conductivities of 917.4 S/cm at $1000^{\circ}C$ and a moderate average thermal expansion coefficient of $12.6{\times}10^{-6}^{\circ}C^{-1}$ between room temperature and $1000^{\circ}C$.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.2
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• pp.187-191
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• 2006

This study was carried out to analyze antioxidative effects of extracts of Korean herbal materials, Diospyros kaki, Teucerium veronicoides and Zanthoxylum schinifolium. Total phenol compound content of Diospyros kaki extacts was higher than those of other extracts. The electron donating ability was $70\%$ in 250 ppm of D. kaki extracts, but was $70\%$ in 1,000 ppm of T. veronicoides and Z. schinifolium extracts. The superoxide dismutase (SOD)-like activity of T. veronicoides and Z. schinzfolium extract was 25, $30\%$ in 1,000 ppm of concentration, respectively, but those of D. kaki extracts was $99\%$. The nitrate scavenging ability of D. kaki extracts was $99\%$ in pH 1.2 and 1,000 ppm of extract solution, but those of T. veronicoides and Z. schinifolium extracts was 53, $72\%$, respectively. The nitrate scavenging ability of D. kaki, Z. schinifolium and T. veronicoides extract was 93, 55, and $40\%$ in pH 3.0 and 1,000 ppm of extract solution, respectively. The nitrate scavenging ability of extracts were $10\~20\%$ in pH 6.0. The nitrate scavenging ability of extracts was decreased according to increase of pH. The nitrate scavenging ability of D. kaki extracts was higher than those of T. veronicoides and Z. schinifolium extracts.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.6
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• pp.794-799
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• 2007

Nitrate contents and quality characteristics of Ulgari-Baechu Kimchi, Yulmoo Kimchi, and Yulmoo Mul-Kimchi were investigated during a storage period. In case of Ulgari-Baechu Kimchi and Yulmoo Kimchi, an increase of pH and decrease of acidity were distinguished by the 4th day of the storage after fermentation. In Yulmoo Mul-Kimchi, pH value decreased and total acidity increased through the whole storage period. Total microbial and lactic acid bacterial counts of Yulmoo Kimchi and Ulgari-Baechu Kimchi reached the peak at the 4th day of storage and slowly decreased after the 18th day. Total microbial and lactic acid bacterial counts of Yulmoo Mul-Kimchi were also the highest at the 4th day of fermentation but showed gradual decreases from the same day. Nitrate contents of Ulgari-Baechu Kimchi significantly decreased by fermentation at room temperature, which continued during the whole store period to down by 11%. Showing the similar pattern in the nitrate content change, Yulmoo Kimchi and Yulmoo Mul-Kimchi recorded 12% and 5% decrease, respectively.

• Korean Journal of Food Science and Technology
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• v.11 no.3
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• pp.147-152
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• 1979

Nitrite, one of the precursors of dimethylnitrosamine, distributes widely in natural foods and is also used as a color fixing agent in meat products. This experiment was carried out to determine the contents of nitrite and nitrate of Korean foods and suman saliva. Nitrite content was measured by use of the diazotization-coupling reaction, while cadmium reduction method by use of metallic cadmium was applied to determine nitrate. The objects are about 150 of female students who are $19{\sim}22$ years old ands standard analytical values of nitrate contents of $10{\sim}20$ samples produced in various places. The results showed that contents of nitrite and nitrate of Korean foods and saliva were relatively high levels.

• Journal of the Korean Applied Science and Technology
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• v.36 no.1
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• pp.165-173
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• 2019

Hydrazine[$N_2H_4$] is a typical propellant for a rocket fuel in the field of aerospace. Since it is very toxic and harmful to the environment, various environmentally-friendly propellants have been developed. In this study, relatively a safe propellant, hydroxylammonium nitrate[$NH_3OHNO_3$], was prepared via a neutralization reaction of hydroxylamine[$NH_2OH$] and nitric acid[$HNO_3$]. FT-IR was used to analyze the chemical composition, chemical structure and functional groups of HAN. Thermogravimetric analysis showed the decomposition temperature of HAN. Ion chromatography was also used to evaluate the content of nitrate ions. It was proved that the peaks of FT-IR at $3161cm^{-1}$ and $1324cm^{-1}$ indicates the functionalities of N-H and N-O present in HAN. The decomposition temperature of HAN synthesized at pH 5 to 7 was $120-140^{\circ}C$, and pH 8 resulted in higher decomposition temperature than $140^{\circ}C$. Meanwhile, the sample obtained from pH 6-7 showed the concentration of nitric acid ion with 70%.

• Journal of Korean Society of Forest Science
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• v.81 no.2
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• pp.183-190
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• 1992

The influence of various levels of major medium components such as sucrose, nitrate, phosphate, plant growth regulators, and light intensity for cell growth and the production of anthocyanin content in cell cultures of Populus alba ${\times}$ P. glandulosa were investigated. Best results for anthocyanin yield were obtained using Murashige and Skoog(MS) medium containing 5% sucrose, 12.5% nitrate, 200% phosphate, 1.0mg/l indole-3-acetic acid(IAA), 1.0mg/l benaylaminopurine(BAP), and continuous illumination of 7,000 lux. On the other hand, maximum cell growth was achieved with 5% sucrose, 50% nitrate above 400% phosphate compare with that of MS basal mediumi, and 0.5mg/l 2, 4-dichlorophenoxyacetic acid(2, 4-D). Anthocyanin accumulation in a suspension cultured cells of given genotype was stimulated by subculturing onto the medium lacking 2, 4-D. Pigmented cell clusters were extracted with methanol containing 1% hydrochloric acid (HCl) and then anthocyanin was identified by thin layer chromatography (TLC) and U. V. spectrophotometer.

• Journal of Environmental Science International
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• v.7 no.4
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• pp.425-432
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• 1998

The purpose of the present study is to estimate the release of dissolved Inorganic nitrogen and photophorous from sediments of Deukryang Bay. One method used In this study is to calculate nutrients released from a concentration gradient between sediment porewaters and the overlying water based on periments. The calculated and measured ammonium released from the sediments were 8.93mg-atN/$m^2$ hr and 60.4mg/atN/$m^2$ hr, respectively In July. 8.57mg-atN/$m^2$. hr and 32.9mg/atN/$m^2$ hr, respectively in October. The ammonium was released more highly in truly than in October, and the measured ammonium flux was higher than the calculated one. The calculated nitrate plus nitrite released from the sediments were 0.31mg/atN/$m^2$. hr in July and 0.84mg/atN/$m^2$. hr in October. The measured nitrate plus nitrite released from the sediments was 282mg/atN/$m^2$. hr in October. The calcuated was lower than the measured because the content of the nutrients in the sediments was always much more than in the overlying waters, and it has shown a differently seasonal pattern compared to the ammonium flux. The calculated phosphorous released from the sediments were 0.97mP/atN/$m^2$ hr and measured negative fluxed -6.50mP/atN/$m^3$ hr In truly, and alculated 0.18mg/atP/$m^2$. hr and measured 24.6mg/atP/$m^2$. hr, respectively in October.