• Title/Summary/Keyword: new crop

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Synergistic Effect of Brazilein in Combination with Hygromycin-b against Staphylococcus aureus (메티실린-내성 포도상구균에 대하여 Brazilein 혼합에 따른 항생제 Hygromycin-b의 상승효과)

  • Lee, Young Seob;Lee, Dae Young;An, Tae Jin;Lee, Jeong Hoon;Ahn, Young Sup;Cha, Seon Woo;Mun, Su Hyun;Kang, Ok Hwa;Kwon, Dong Yeul;Han, Sin Hee
    • Korean Journal of Medicinal Crop Science
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    • v.22 no.6
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    • pp.504-509
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    • 2014
  • Methicillin-resistant Staphylococcus aureus (MRSA) is a substantial contributor to morbidity and mortality. In search of a natural products capable of inhibiting this multidrug resistant bacteria, we have investigated the antimicrobial activity of brazilein (BRZ) isolated from Caesalpinia sappan L. (Leguminosae) against 8 different strains of Staphylococcus aureus (S. aureus). New antimicrobial activity was found using the minimum inhibitory concentrations (MICs), broth dilution as well as checkerboard method. Against the 8 strains, the minimum inhibitory concentrations of BRZ were in the range of $62.5-500{\mu}g/mL$. From those results we performed the checkerboard test to determine the synergism of BRZ in combination with Hygromycin-b (HgB) against 4 strains. The combined activity of BRZ and HgB against 4 strains resulted in a fractional inhibitory concentrations index (FICI) ranging from 0.18-0.5. The effect of BRZ with HgB was found to be synergistic. We found that BRZ reduced the MICs of HgB. BRZ and HgB could lead to the development of new combination antibiotics against MRSA infection.

Breeding Strategies to Increase Production Potential of Major Food Crops in Korea (식량생산능력 향상을 위한 농작물 육종전략)

  • Kim Gwang Ho;Kim Seok Dong;Park Mun Ung;Mun Heon Pal
    • Proceedings of the Korean Society of Crop Science Conference
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    • 1999.11a
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    • pp.80-101
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    • 1999
  • Self-sufficiency ratio of food crops in Korea is estimated under $20{\%}$ in 2010 because total food consumption including feed will be increased. but food grain production will be decreased. It is necessary to maintain the optimum level of food self-sufficiency rate to secure national food demand/supply balance and non-trade and multiple function of agriculture in Korea. It will be possible to produce more food grains having the acceptable quality if the appropriate policy and cropping techniques are developed and practised in future. Breeding for high yielding varieties should be the first target to raise the production potential of food crops . Number of varieties developed during last 30 years is counted as 353 in food crops. New varieties developed in 1990s showed the higher yield potential and the improved agronomic characteristics compared with 1970s and 1980s varieties. But number of varieties planted on the farmer's field over $5{\%}$ of national planting area is less than one third of total varieties developed Breeding efforts to maintain planting area of main food crops should be focussed on consumer's demand and farmer's need. They are the best quality variety in each field of crop utilization, the newly designed variety adapting to changes of natural, rural and cropping environment, and the higher yielding variety. It is also needed to develop new quality crop varieties for inducing more consumption of crop grain produced in Korea for direct food or processing. Development of barley varieties for animal feed. high income soybean varieties, high quality wheat variety. and super yielding rice and barley varieties are also needed to keep or maximize national food production potential. In order to establish the appropriate cropping technique for domestic food security, the strong and continuous interest and financial support on crop breeding are required, and the inter-disciplinary and inter-institutionary researches should be strengthened for successful crop breeding.

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Studies of Physicochemical Properties of Baby Powder Developed from Rice-flour (쌀 분말을 이용한 유아용 파우더의 이화학적 특성 연구)

  • Han, Sang-Ik;Jang, Ki Chang;Seo, Woo Duck;Oh, Seong-Hwan;Ra, Ji-Eun;Song, Yu-Cheon;Lee, Jong-Hee;Kim, Byung-Joo;Nam, Min-Hee;Lee, Jin-Tae
    • Journal of Life Science
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    • v.23 no.7
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    • pp.879-885
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    • 2013
  • Baby powder is an astringent powder used to prevent diaper rash. It also has other cosmetic uses. In general, it is composed of talc powder (talcum powder). Talc powder is harmful if inhaled because it can cause significant lung damage. With the aim of developing a new rice-based baby powder, three kinds of rice varieties were selected and pulverized. To determine the cost-effectiveness of the different states of rice powder, several milling processes were tried, and the powder characteristics of the resulting rice powder, such as particle size, biological activities, digitalized color value, and moisture content before and after coating treatment with essential oil and silicon oil, were examined. "Goami" showed good flour characteristics with respect to lightness (92.0, $L^*$[D65] value) and particle size ($8.9{\mu}m$). SEM analysis showed that the rice powder particles coated in the essential oil and silicon oil showed a smoother and rounder appearance than those of the talc powder. In addition, the average particle size was decreased by the essential oil and silicon oil coating. The silicon oil coating solved the problem of moisture absorption in rice flour. Rice flour properly coated with essential oil and silicon oil shows great potential as a new material source of powder.

Breeding of New Ever-bearing Strawberry "Doha" Variety

  • Jong Nam Lee;Jong Taek Suh;Su Jeong Kim;Hwang Bae Sohn;Do Yeon Kim;Jung Hwan Nam
    • Korean Journal of Plant Resources
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    • v.35 no.6
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    • pp.825-830
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    • 2022
  • "Doha" is a new strawberry (Fragaria x ananassa Duch.) variety, which was released by the Highland Agriculture Research Institute in 2021. The "Doha" variety originates from a 2014 cross between "Saebong No. 3" and "Yeolha," both of which exhibited excellent ever-bearing characteristics, including continuous flowering and large fruits under long-day and high temperature conditions. This new cultivar was initially named "Saebong No. 13" after examining its characteristics and productivity during summer cultivation between 2015 and 2018. After regional adaptability tests, "Doha" was selected from "Saebong No. 13" as an elite cultivar. The general characteristics of "Doha" include spreading, elliptic leaves, and strong growth. The fruits are long and conical and of a red color. The plant height of "Doha" was similar to that of "Goha," but the number of leaves was lower. The number of flower clusters of "Doha" was 8.6, which was 2.8 fewer than that of the control variety, "Goha," with 11.4. The average fruit weight of "Doha" was 13.9 g, which was 4.9 g heavier than that of "Goha." The fruit hardness of "Doha" was 35.5 g·mm-2, which was 9.4 g·mm-2 harder than that of "Goha." The marketable yield of "Doha" was 26,971 kg·ha-1, 125% more than that of "Goha" with 21,479 kg·ha-1. The findings of this study suggest that "Doha" is a hard fruit and high-yielding variety of ever-bearing strawberries that could increase farming income when distributing to farmers.

Identification of New Isolates of Phytophthora sojae and Selection of Resistant Soybean Genotypes

  • Su Vin Heo;Hye Rang Park;Yun Woo Jang;Jihee Park;Beom Kyu Kang;Jeong Hyun Seo;Jun Hoi Kim;Ji Yoon Lee;Man Soo Choi;Jee Yeon Ko;Choon Song Kim;Sungwoo Lee;Tae-Hwan Jun
    • The Plant Pathology Journal
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    • v.40 no.3
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    • pp.329-335
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    • 2024
  • Phytophthora root and stem rot (PRR), caused by Phytophthora sojae, can occur at any growth stage under poorly drained and humid conditions. The expansion of soybean cultivation in South Korean paddy fields has increased the frequency of PRR outbreaks. This study aimed to identify four P. sojae isolates newly collected from domestic fields and evaluate race-specific resistance using the hypocotyl inoculation technique. The four isolates exhibited various pathotypes, with GJ3053 exhibiting the highest virulence complexity. Two isolates, GJ3053 and AD3617, were screened from 205 soybeans, and 182 and 190 genotypes (88.8 and 92.7%, respectively) were susceptible to each isolate. Among these accessions, five genotypes resistant to both isolates were selected. These promising genotypes are candidates for the development of resistant soybean cultivars that can effectively control PRR through gene stacking.

Comparisons of Pericarp Thickness And Sugar Content on New Waxy Corn Hybrids

  • Lee, Moon-Sub;Na, Wong-Hyeun;Ha, Ji-hyung;Yang, Jae-Hyeon;Lee, Hee-Bong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.60 no.2
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    • pp.180-184
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    • 2015
  • For waxy corn hybrid development, 23 waxy corn hybrids were planted and surveyed in both pericarp thickness and sugar content. Pericarp thickness showed average 50 to $49{\mu}m$ in field and greenhouse. Results like these advanced than previous other hybrids. Also, sugar content in developed waxy corn evaluated as 13.6 to 15.3 brix. Here, we concluded that edible quality of waxy corn depended on combing of two factors. Especially, CNU11H8 hybrid at field and CNU11H-38 at greenhouse were good in both factors. Accordingly, these hybrids will be planted in next time for productivity and area adaptation.

American Ginseng Culture in the Arid Climates of British Columbia (British Columbia의 건조기후에서 미국인삼의 재배)

  • Hon, John Sanage
    • Journal of Ginseng Research
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    • v.15 no.1
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    • pp.41-73
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    • 1991
  • As with any crop. There are many things that need to be done to achieve success. IT must be emphasized that this is one crop that demands 100percent or more. This is a high input crop, a long tern crop, a labor intensive crop and a high return crop. However, to get the returns you cannot take shortcuts or go half way. It is essential that you do your homework before you commence this venture. This factsheet is designed to cover the basic steps involved in growing ginseng and some of the details. It does not contain all the bits and pieces of information needed. Many of these are practical, many are solved 'on the farm' and many necessary items can be purchased at the local hardware store. We suggest you do not venture into this crop until you have done your homework. At this time. we do not pretend to have all the answers and this publication serves only as a guideline. We wish you sell in this new agricultural industry in B.C.

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New Tea Plant Variety, "Hankwang", with High Yield and Cold Tolerance (내한 초다수성 차나무 신품종 "한광")

  • Song, Yeon-Sang;Han, Seon-Kyeong;Moon, Yoon-Ho;Jeong, Byeong-Choon;Lee, Jun-Seol;Bang, Jin-Ki;Suh, Sae-Jung
    • Korean Journal of Breeding Science
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    • v.41 no.4
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    • pp.660-663
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    • 2009
  • The new Camellia sinensis L. variety, "Hankwang" was selected from 630 clones of the tea plant clone garden in Bioenergy Crop Research Center, National Institute of Crop Science (NICS), RDA. This variety was selected to develop superior variety for high productivity and nutrient components from 2004-2008. We evaluated the clones by the characteristics of the leaf, nutrient components, and yield. "Hankwang" was finally selected from six regional trials from 2006-2008. The number of buds and weight of "Hankwang" were better than the control cultivar "Yabukata". "Hankwang" was observed to be more resistant to cold and disease compared to the control. The nutrient components of "Hankwang" such as tannin, catechin, total nitrogen, and caffeine were 16.7, 6.08, 2.32 and 2.00%, respectively.