• 한국염색가공학회지
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• 제10권6호
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• pp.27-32
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• 1998

도시 Traditionally, dyes extracted from onion shells have been used as natural pigments but dyeing methods with reproducibility have not been developed. In this study, the dyes were analyzed by high performance thin layer chromatography(HPTLC) to obtain the ratio of pigments in water and ethyl acetate extract. Furthermore, the present study was also carried out to obtain the information characteristic of wavelength which proportionally decrease for continuous dyeing reaction. Scanning of water extract showed 4 peaks by the mobile phase of benzene/ethyl acetate/acetic acid(40/10/5) and the peak 1 exhibited yellow color with the maximal absorption spectra of 306nm and 309nm while ethyl acetate extract showed 9 peaks in the same mobile phase. The water extract after ethyl acetate extraction was adjusted to 0.5 of O.D.(optical density) at 550nm by adding of water and compared wavelength of the pigments from 200 to 600nm to find the proportional decrease of wavelength. As the result, it showed that wavelength of 306nm could be the standard of dyeing monitoring points.

• 한국미생물·생명공학회지
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• 제52권3호
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• pp.314-324
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• 2024

Due to the hazardous effects of synthetic pigments, natural pigments are gaining popularity. Among natural sources microorganisms have become a major source of numerous industrially essential items and their use for getting various natural products have expanded dramatically in recent years. In the present study, 9 endophytic fungal strains were isolated from Tagetes erecta. On screening, yeast strain MGI was selected for further study which was identified as Rhodotorula mucilaginosa MGI. The pigment was intracellular, and the color of the crude extract was orange. The extract was subjected to characterization by UV-visible spectrophotometer and was purified by column phase chromatography, after purification two pigmented fractions were obtained. These fractions on characterization by thin layer chromatography (TLC) and Fourier transform infrared (FTIR) spectrophotometer affirms that they belong to carotenoid group of pigments. Orange (F1) and yellow (F2) fractions were anticipated as astaxanthin and beta carotene respectively. Moreover, the bioactive potential of pigmented fractions was investigated which manifested that F1 exhibited a maximum antioxidant activity of about 77% and F2 showed the highest zone of inhibition of 38 mm against Staphylococcus aureus. Thus, this study reflects that an endophytic yeast strain has the potential for the production of bioactive microbial pigments.

• 한국가금학회지
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• 제30권1호
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• pp.35-40
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• 2003

본 시험은 천연 및 합성 착색제의 첨가가 브로일러의 사양성적, 착색도 및 기계적인 색도에 미치는 영향을 비교하기 위하여 실시하였다. 시험 기간중 이용된 사료는 단백질과 에너지를 동일한 수준으로 배합하였으며, 사료내 xanthophylls 함량은 약 8.54g/ton이었다. 본 시험에 이용한 브로일러는 총 450수로 10처리, 처리당 15수씩 3반복하였으며, 총 6주간 시험하였다. 시험 결과 증체량, 사료섭취량 및 사료효율은 천연 및 합성 착색제간에 유의적인 차이가 없었다. 착색제 첨가에 따른 폐사율은 착색제 첨가수준이 높을수록 낮았으며, 합성착색제보다 천연착색제가 우수하였다. 착색도 첨가에 따른 도체율, 복강지방 및 근위무게는 처리간 차이가 없었다. 정강이 피부의 착색도는 착색제 첨가수준이 증가할수록 높았으며(P<0.05), 합성착색제가 천연착색제보다 착색효율이 우수하였다. 정강이육과 피부에 있어서 기계적 색도는 착색도와 일정한 연관성이 없었다. 본 시험의 결과만으로 미루어 착색제 첨가는 육색에 대한 소비자들의 선호도를 감안한다면 첨가하는 것이 효율적이라고 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권10호
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• pp.1493-1498
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• 2012

The objective of this investigation was to evaluate the possibility of substituting Amaranthus pigments for nitrates in the of manufacture pork sausage. Five treatments of pork sausages (5% fat) with two levels of sodium nitrite (0 and 0.015%), or three levels (0.1%, 0.2% and 0.3%) of pigments extracted from red Amaranthus were produced. The addition of Amaranthus pigments resulted in the significant increase of $a^*$ values, sensory color, flavor and overall acceptance scores, but the significant reduction of $b^*$ values, TBA values and VBN values (p<0.05). Based mainly on the results of overall acceptance during 29 d storage, it could be concluded that Amaranthus pigments showed a potential as nitrite alternative for pork sausage manufacture.

• 한국광물학회지
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• 제31권1호
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• pp.33-46
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• 2018

단청, 불화, 벽화 등에 사용된 전통 무기질 안료는 대부분 광물이었으나, 근현대에 저렴한 화학안료로 대체되어 광물안료 제조법의 맥이 끊어졌다. 이 연구에서는 문화재 보존에 필요한 전통 광물안료 중 녹색-청색 계열 안료자원의 국내 산출과 광물학적 특성을 규명하고자 하였다. 구리를 함유한 녹색 - 청색 안료광물들은 구리-납-아연을 채굴하는 금속광산의 폐석장이나 갱내 풍화대에서 이차광물로 산출되었다. X선회절과 주사전자현미경 분석을 이용하여 광물동정을 실시한 결과, 녹색은 brochantite, devilline, 청색은 linarite, bechererite, schulenbergite 등의 함수구리황산염이 대표적인 발색광물이었으며, 그 외 소량의 녹색 antlerite, atacamite가 확인되었다. 이들 녹색-청색 안료광물과 함께 cerussite, smithsonite, anglesite, cuprite 등이 이차광물로 흔히 수반되었다. 녹색 규산염 안료인 뇌록은 현무암 파쇄대의 교대산물로 산출되며, 주발색광물인 celadonite 외에 단백석이 다양한 비율로 혼재되어 있었다. 녹색 규산염 안료인 해록석은 사질 서해 퇴적물 내에서 산출이 확인되었다. 이번 조사에서 대표적인 구리계열 녹색-청색 전통안료로 알려진 공작석과 남동석의 산출을 확인할 수 없었다.

• 펄프종이기술
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• 제47권5호
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• pp.120-126
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• 2015

In this study, we used various dyes from natural pigments such as tumeric, goldthread, indigo, pagoda tree flower, sappanwood, and safflower to make the Hanji wallpaper with super eight colors of yellow, orange, green, turquoise, violet, red, blue, and magenta. As a result of measuring the lightfastness, magenta dyed with sappanwood showed the worst effect, but blue dyed with only indigo showed the best effect. In terms of the spot test by water, red wallpaper dyed with safflower showed the clear spot, but blue, turquoise, and green dyed with indigo resulted in a little spot. The orange, violet, and magenta dyed with goldthread and sappanwood showed antibacterial activity, and the turquoise, green, and blue also has a little antibacterial activity. However, yellow and red didn't show the some result as expected. In the experiment for efficiency of formaldehyde removal, all Hanji wallpapers dyed with natural pigments showed the significant removal effect of formaldehyde, especially turquoise and red were the highest.

• 한국염색가공학회지
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• 제23권2호
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• pp.90-99
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• 2011

The aim of this study is to develope eco-printing method using natural pigments and chitosan as a natural binder. Three chitosans with different molecular weights were employed to find appropriate conditions including chitosan concentration and pigment/binder ratio. Dye uptake, color and fastnesses of the printed fabrics were evaluated to find optimum conditions within the range of experiments carried out in this study. The effectiveness of chitosan as a printing binder was examined in comparison with color, dye uptake, and fastnesses of conventional synthetic binder and guar gum. It was found that chitosans with low or medium molecular weight were appropriate. Using low molecular weight chitosan, optimum concentrations were 1.7% for charcoal, madder and chlorophyll, whereas 2.2% for ocher, yellow soil, indigo and cochineal. Regardless of molecular weight and concentration of chitosan, the color fastnesess of fabrics printed with mineral pigments were superior to those of the fabrics printed with plant and animal pigments. As pigment/chitosan ratio became higher, rubbing fastness was decreased by 1-3 grade. The colorfastness of printed fabric with chitosan binder was similar to that with synthetic binder, which was higher than that with guar gum.

• 디지털융복합연구
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• 제18권8호
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• pp.427-433
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• 2020

한국의 전통 단청의 천연석채 및 기법을 바탕으로 화려함과 장엄(莊嚴)함에서 오는 이미지를 연구자의 주관적인 해석에 의해 장신구 제작에 있어서 보석으로 활용 표현하고자 한다. 본 논문의 연구 목적은 한국 전통 단청에 사용되는 천연석채 안료와 단청이미지를 활용하여 다양한 색상표현의 가능성, 견고함과 광택이 있는 합성수지를 조합하여 보석 디자인으로 사용 가능성이 있음을 제시하고자 한다. 이에 본 연구를 통해 단청이미지를 보석디자인에 이입하여 라이프 스타일을 추구하는 현대인의 생활 속에서 접근 할 수 있는 가능성을 제시함과 동시에 과거의 전통적인 재료와 현대의 재료와 디지털 제작방법으로 접근하여 장신구에 활용 될 보석디자인의 폭 넓은 변화를 모색하고자 한다.

• 한국식품영양학회지
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• 제12권1호
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• pp.85-90
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• 1999

The characcteristics of anthocyanin pigments from crab apple (Malus prunifolia Wild. Borkh. "red fruit") by ethanol extract were investigated at various condition of light temperature sugar, organic acid me-tal ion and pH. The pigments were stable(over the 60%) on the light irradiation throughout 20 days sto-rage period at room temperature and in the pesenc of Al-foil red blue green and yellow cover were rage period at room temperature and in the pesence of Al-foil red blue green and yellow cover were very stable. The pigments also showed high thermal stbility(over the 67% at 115$^{\circ}C$ 10min) at pH2.5 respectively. The pigments with added organic acid greatly increased thickness of red color. The pig-ments with added metal ions at pH 2.5 such as Na+ K+, Mg2+ Ca2+ and Mn2+ were stable throughout 20 days storage period at $25^{\circ}C$. But Cu2+ addition showed the rapidly degradation of the pigments and Al3+ addition induced the color conversion from red to redish violet. The thickness of the red color of anthocyanin pigments increased increased as the pH decreased. These results indicated that crab apple antho-cyanin pigments might be potental source of natural food colorant. colorant.

• 한국식품영양과학회지
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• 제26권1호
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• pp.60-66
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• 1997

Monascus anka가 생산하는 색소는 균체외 적색색소(ERP)와 황색색소(EYP) 그리고 균체내 적색색소(IRP) 와 황색색소(IYP)로 분리되었고 각각의 색소는 특징적인 absorption spectrum을 나타냈다 분리된 4종의 색소의 안정성을 검토한 결과, 암조건, 자외선 그리고 형광하에서는 비교적 안정하였지만 일광하에서는 색소가 급격히 퇴색하는 경향을 나타내 저장시 광차단이 필요함을 알 수 있었다. pH에 대해서는 각 색소가 pH 2.0~12.0 범위에서 비교적 안정하였다. 온도의 영향은 60~8$0^{\circ}C$에서는 비교적 안정하였으나 그 이상의 온도에서는 안정성이 떨어지는 것으로 나타났다. 8종의 유기산 중에 tartaric acid와 citric acid가 홍국색소의 안정성을 저해하는 것으로 나타났고 propionic, formic, acetic, butyric, malonic, malic acid는 비교적 안정하였다. 홍국색소의 변색에 가장 큰 영향을 미치는 금속 이온은 Cu$^{2+}$이었다.