Changes in Water Absorption, Water-holding Capacity, Chromaticity and Mineral Contents of Dried Sea Mustards on Soaking (건미역의 수침에 따른 흡수율과 보수율, 색도 및 무기성분의 함량 변화)
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- Journal of the East Asian Society of Dietary Life
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- v.11 no.3
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- pp.209-218
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- 2001