• 제목/요약/키워드: n-6, n-3 fatty acid

검색결과 788건 처리시간 0.034초

갯장어의 일반성분과 지방산의 계절적 변화 (Seasonal Variation of Lipids and Fatty Acids of Sharp Toothed Eel(Muraenesox cinereus))

  • 안창범;신태선
    • 생명과학회지
    • /
    • 제12권3호
    • /
    • pp.233-241
    • /
    • 2002
  • 전남 여수지역의 특산품이라 할 수 있는 갯장어의 연중 지질성분의 변화를 살펴보기 위해 일정 시기별로 채취한 갯장어의 일반성분 및 근육지질의 각 획분별 지방산 조성을 분석, 검토하였다. 조지방 함량은 3.85∼12.59 g/100 g의 범위로 11월에 그 함량이 가장 많았고, 5월에 가장 낮았다. 수분함량은 지방함량이 많은 시기에 적게 나타나 역의 관계를 나타내었다. 총지질 및 중성지질의 주요 구성지방산은 C16:0, C23:0, Cl6:1, Cl8:1, C20:5 및 C22:6이었으나 중성지질은 총지질에 비해 C22:6의 구성비율이 특히 낮았다. 인지질의 주요 구성지방산도 총지질이나 중성지질과 유사하였으나 Cl8:3n-6의 함량이 높은 것이 특징적이었고, 폴리엔산의 총함량(73.93∼66.23%)은 다른 지질획분에 비해 가장 높았다. 당지질의 경우는 C20:1 및 Cl4:1의 함량이 특이적으로 매우 높았으나 EPA와 DHA의 함량은 낮았다. 총지질, 중성지질, 인지질 및 당지질의 연평균 n-3/n-6 비는 각각 10.82, 12.27, 6.63 및 6.50이었다. 총지질과 중성지질의 지방산의 연중변화는 뚜렷한 경향을 찾을 수 없었으나, 인지질의 경우는 조지방 함량이 많은 9월과 11월에 폴리엔산의 함량이, 당지질에 있어서는 9, 11 및 1월에 모 노엔산의 함량이 유의적으로 낮았다.

생리활성지방산;그 대사와 기능 (Physiologically Active Fatty Acids their Metabolism and Function)

  • 녹산광
    • 한국응용과학기술학회지
    • /
    • 제13권3호
    • /
    • pp.15-24
    • /
    • 1996
  • Essentiality was proposed in the field of lipid by Burr and Burr in 1929. When rats were raised on the fat-free diet, their growth retarded and their skin and tails showed the characteristic deficient symptoms, which were relieved by the addition of ${\omega}6(n-6)$ polyunsaturated fatty acids as linoleic(LA) and arachidonic(AA) acids to the basal diet. LA is dehydrogenated to ${\gamma}-linolenic$ acid(GLNA) by ${\Delta}6$ desaturase, then GLNA is 2 carbon chain elongated by elongase to $dihomo-{\gamma}-linolenic$ acid(DGLNA), which is desaturated by ${\Delta}5$ desaturase to AA. These acids are called LA family or ${\omega}6(n-6)$ polyunsaturated fatty acids(PUFA). ${\alpha}-Linolenic$ acid(ALNA) is converted through the series of desaturation and elongation steps to docosahexaenic acid(DHA) via eicosapentaenoic acid(EPA). These acids belong to ALNA family or ${\omega}3(n-3)$PUFA. Human who consume large amounts of EPA and DHA, which are present in fatty fish and fish oils, have increased levels of these two fatty acids in their plasma and tissue lipids at the expense of LA and AA. Alternately, vegetarians, whose intake of LA in high, have more elevated levels of LA and AA and lower levels of EPA and DHA in plasma lipids and in cell membranes than omnivores. AA and EPA are metabolized to substances called eicosanoids. Those derived form AA are known as prostanocids(prostaglandins and prostacyclins) of the 2-types and leukotrienes of the 4-series, whereas those derived from EPA are known as prostanoids of the 3-types and leukotrienes of the 5-series. DGLNA is a precursor of the 1-types of prostaglandins. The metabolites of AA and EPA have competitive functions. Ingestion of EPA from fish or fish oil replaces AA from membrane phospholipids in practically all cells. So this leads to a more physiological state characterized by the production of proatanoids and leukotrienes that have antithrombic, antichemotactic, antivasoconstrictive and antiinflammatory properties. It is evident that ${\omega}3$ fatty acids can affect a number of chronic diseases through eicosanoids alone.

N-6와 n-3 지방산이 풍부한 식이가 뇌졸중 유발 모델에서 뇌경색 크기 및 항산화 효소계에 미치는 영향 (Neuroprotective & antioxidant effects of diets high in n-6 and n-3 fatty acids in rat focal brain ischemia model)

  • 이희주;박경애;박명숙;이정희;전상은;최명애;최스미
    • Journal of Korean Biological Nursing Science
    • /
    • 제3권1호
    • /
    • pp.41-52
    • /
    • 2001
  • This study was undertaken to investigate the effects of n-6(corn oil) & n-3(fish oil) fatty acids on infarction size and the cerebral activities of antioxidant enzyme in rat focal brain ischemia model. Weaning Sprague-Dawley rats were fed with either corn oil supplemented diet(COD, 14% corn oil) or fish oil supplemented diet(FOD, 14% menhaden oil) for 6 weeks. The right middle cerebral artery was occluded for 2 hours with a silicon rubber coated nylon surgical thread. After 24 hours of recirculation, the rats were sacrificed and brain sections were photographed using CCD camera after staining with 2, 3, 5-triphenyltetrazolium chloride for 60 minutes in room temperature. The infarcted area was measured and the volume of infarction was calculated. Catalase(CAT), superoxide dismutase(SOD) activities, and fatty acid composition in the brain were also measured. The total and corrected infarction volumes were not significantly different between FOD and COD group. The docosagexaenoic acid(DHA) and DHA content/arachidonic acid(AA) ratio of the cerebral cortex, an index of defense against lipid oxidation, were significantly increased in FOD group compared to those of COD group(p<0.05). In the left cortex(non-infarction side) as well as the right cortex(infarction side) of FOD group, CAT and Cu/Zn SOD activities were higher than those of the COD group(p<0.05). However, CAT and Cu/Zn SOD activities were not significantly different between the left cortex(non-infarction side) and the right cortex(infarction side) of both FOD and COD group. GPx activities were also not significantly different between two groups. Our results demonstrate that the brain infarction size in FOD and COD were not significantly different. However, cerebral lipid composition and antioxidant enzyme activities in FOD and COD group were different. Fish oil, a source of n-3 polyunsaturated fatty acid(PUFA) and corn oil, that of n-6(PUFA) may have a protective effect against oxidative stress induced via different mechanisms.

  • PDF

돗돔(Stereolepis doederleini)의 식품성분 (Food Components of Striped Jewfish Stereolepis doederleini)

  • 문수경;김인수;고영신;박정희;김금조;정보영
    • 한국수산과학회지
    • /
    • 제44권5호
    • /
    • pp.550-553
    • /
    • 2011
  • The proximate, fatty acid and total amino acid compositions of striped jewfish Stereolepis doederleini muscle were studied. The proximate composition was: 76.4% moisture, 19.4% protein, 2.92% lipid, and 1.19% ash. The predominant total lipid fatty acids were 16:0 (18.7%), 18:1n-9 (16.5%), 22:6n-3 (16.0%), 16:1n-7 (8.53%), 20:5n-3 (7.97%) and 18:0 (5.34%). Glutamic acid (17.4%), lysine (10.6%), aspartic acid (10.4%) and leucine (8.27%) were the predominant amino acids in striped jewfish muscle. These food components of striped jewfish were similar to those of costal and reef dwelling fishes such as black rockfish, black sea bream and rock trout, which are common sliced raw fish in Korea. Therefore, these results suggest that striped jewfish may represent a new aquaculture fish species.

Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

  • Jinwook Lee;Hye-Jin Kim;Sung-Soo Lee;Kwan-Woo Kim;Dong-Kyo Kim;Sang-Hoon Lee;Eun-Do Lee;Bong-Hwan Choi;Farouq Heidar Barido;Aera Jang
    • Animal Bioscience
    • /
    • 제36권6호
    • /
    • pp.962-972
    • /
    • 2023
  • Objective: This study determined the effects of dietary treatments and castration on meat quality, fatty acids (FAs) profiles, and volatile compounds in Korean native black goats (KNBG, Capra hircus coreanae), including the relationship between the population of rumen microbiomes and meat FA profiles. Methods: Twenty-four KNBG (48.6±1.4 kg) were randomly allocated to one of four treatments arranged into a 2×2 factorial structure. The factors were dietary forage to concentrate ratio (high forage [HF, 80:20] and low forage [LF, 20:80]), and a castration treatment (castration [CA] vs non-castration [NCA]). Results: Among meat quality traits, the CA group exhibited a higher percentage of crude fat and water holding capacity (p<0.05). The profiles of the saturated fatty acid (SFA) in meat sample derived from CA KNBG showed a significantly lower percentage compared to NCA individuals, due to the lower proportion of C14:0 and C18:0. Feeding a high-forage diet to KNBG increased the formation of C18:1n7, C18:3n3, C20:1n9, C22:4n6 in meat, and polyunsaturated fatty acid (PUFA) profiles (p<0.05). Consequently, the n6:n3 ratio declined (p<0.05). There was an interaction between dietary treatment and castration for formation of C20:5n3 (p<0.05), while C18:1n9, C22:6n3, monounsaturated fatty acid (MUFA) and the MUFA:SFA ratio were influenced by both diet and castration (p<0.05). Nine volatile compounds were identified and were strongly influenced by both dietary treatments, castration (p<0.05), and their interaction. In addition, principal component analysis (PCA) revealed distinctly different odor patterns in the NCA goats fed LF diets. Spearman correlation analysis showed a high correlation between rumen bacteria and meat PUFAs. Conclusion: These results suggest the essential effects of the rumen microbial population for the synthesis of meat FAs and volatile compounds in KNBG meat, where dietary intake and castration also contribute substantially.

Discrimination of three highly toxic Alexandrium tamarense(Dinophyceae) isolates using FITC-conjugated lectin probesLectin probe

  • Jo Eun Seop;Jo Yong Cheol;Kim Tae Jin;Kim Hak Gyun
    • 한국어업기술학회:학술대회논문집
    • /
    • 한국어업기술학회 2000년도 춘계수산관련학회 공동학술대회발표요지집
    • /
    • pp.381-381
    • /
    • 2000
  • Lectin binding assay was conducted on 3 A. tamarense isolates (AT-A, AT-2 and AT-6). Fatty acid composition of all 3 isolates was analyzed, and total carotenoid content and $\beta$-carotene were also determined. AT-A and AT-2 treated with different lectins in this study showed the positive response, whereas potentially toxic AT-6 did not bind DBA lectin, regardless of different growth phase, but conjugated ConA, PNA, RCA, SBA, UEA and WGA. It is possible that DBA is a desirable method for rapid and easy discrimination of highly toxic A. tamarense. AT-A, AT-2 and AT-6 comprised saturated fatty acids (49.0-61.9%), monounsaturated fatty acids (8.0-20.5%) and polyunsaturated fatty acids (23.2-30.5%). In particular, 22:6 (n-3) polyunsaturated fatty acid in AT-6 had a high abundance, compared with AT-A and AT-2. However, carotenoid content and $\beta$-carotene were not contributed to discriminate each isolate. Due to variability in biochemical composition at different isolates, possibly DBA and 22:6 (n-3) polyunsaturate fatty acid provide a good information for discrimination of AT-6.

  • PDF

저온 진공 건조기를 이용하여 건조된 고등어의 투여가 마우스 혈청과 조직의 지질 및 지방산 조성에 미치는 영향 (Effect of Low Temperature Vacuum Dried Mackerel Intake on Lipid Profiles and Fatty Acid Compositions in Serum, Heart, Kidney and Adipose Tissue in Mice)

  • 최형주;김창복;김경근;임선영
    • 한국해양바이오학회지
    • /
    • 제1권3호
    • /
    • pp.198-205
    • /
    • 2006
  • 본 연구에서는 기존의 열풍건조기계의 단점을 보완하고 높은 온도에 의한 영양소 손실을 막기 위하여 저온 진공 건조기를 도입하여 고등어를 건조 시킨 후 마우스에 섭취시켜 고등어에 의한 혈청, 심장, 신장 및 지방조직에서의 지방산 조성 변화와 지질대사 개선효과를 알아보고자 하였다. 고등어군의 혈청, 심장 및 신장 균질물에서 중성지질, 총 콜레스테롤 및 LDL-콜레스테롤의 함량이 대조군(control)보다 낮은 경향이었으며 HDL-콜레스테롤 함량의 경우 고등어군의 혈청과 심장 균질물에서 대조군(control)보다 높은 경향을 나타내었다. 혈청 지방산 조성의 경우, 고등어군의 총 n-6 지방산 함량은 대조군(control)보다 감소한 반면 총 n-3 지방산의 함량은 고등어군에서 대조군(control)보다 증가하였다. N-3 계열 지방산 중에서 특히 22:6n-3의 함량은 대조군(control)에 비해 185% 증가하였다(p<0.05). 심장의 지방산 조성의 경우, 고등어군의 총 monounsaturated 지방산의 함량에서는 대조군(control)에 비해 유의적으로 감소하였다(p<0.05). 총 n-6 지방산은 유의적 차이는 없었으나, 총 n-3 지방산은 대조군(control)에 비해 증가하였고 그 중에서 22:5n-3와 22:6n-3의 함량은 고등어군에서 대조군(control)보다 증가하였다(p<0.05). 신장의 지방산 조성의 경우, 총 지방산 함량은 고등어군에서 대조군(control)보다 감소하였고 총 n-3 지방산의 함량은 대조군(control)에 비해 고등어군에서 증가하였으며 그 중에서 22:6n-3의 함량은 105%로 증가하였다(p<0.05). 지방조직의 지방산 조성의 경우, 총 monounsaturated 지방산의 함량은 고등어군에서 대조군(control)보다 증가하였고 고등어군의 총 n-6 지방산의 함량은 대조군(control)보다 감소하였으나(p<0.05), 총 n-3 지방산들 중 DHA 함량은 고등어군에서 매우 높은 수치를 나타내었다. 이상의 결과로부터 n-3 지방산을 많이 함유한 건조 고등어 식이는 혈청, 심장 및 신장의 n-3 지방산의 함량을 증가시켰으며 이렇게 증가된 n-3 지방산은 각 조직의 중성지질, 총콜레스테롤 및 LDL-콜레스테롤 농도의 감소와 HDL-콜레스테롤 농도의 증가 경향과 밀접한 관련이 있는 것으로 여겨지며 향후 n-3 지방산의 급원으로 건조 고등어의 활용도가 기대된다.

  • PDF

치어기 뱀장어의 사료내 필수지방산 요구량에 관한 연구 (Studies on Requirements of Optimum Dietary Essential Fatty Acids in Juvenile Eel, Anguilla japonica)

  • 배준영;한경민;박건준;배승철
    • 한국양식학회지
    • /
    • 제17권4호
    • /
    • pp.275-281
    • /
    • 2004
  • 본 실험은 치어기 뱀장어의 사료내 필수지방산과그 적정 요구량을 평가하기 위하여 5종의 고도불포화지방산을 종류별, 수준별로 첨가하여 성장 및 체조성에 미치는 영향을 확인하였다. 실험어는 평균무게 15 g인 뱀장어 치어를 사용하였으며, 실험사료 내에 5종류의 고도불포화지방산(LA, LNA, AA, DHA, EPA)을 첨가하여 총 7가지 실험구를 3반복으로 설정하여 16주간 사육실험을 진행하였다. WG과 SGR에 있어서 D$_3$실험구가 가장 높게 나타났다(P<0.05). FE과 PER역시 성장결과와 유사한 경향을 보였는데 D$_2$, D$_3$실험구가 다른 실험구에 비해 유의적으로 높았는데, 이들 실험구간에는 유의적 차가 없었다(P<0.05). 혈액성상 중 헤마토크리트(Hematocrit)는 대조구에서 가장 높게 나타났다(P<0.05). Hemoglobin은 9.5-11.6 (g/100m1)로 전실험구간 유의적인 차이는 없었다(P<0.05). AST는 D$_{7}$실험구가 가장 높았으며, ALT와 TP는 모든 실험구에서 유의적인 차이가 없었다(P<0.05). Glucose는 D$_{5}$실험구가 가장 높았으며, Cholesterol은 D$_{4}$실험구가 다른 실험구들에 비해 가장 높았다(P<0.05). 전어체내 고도불포화지방산 함량에 있어서 대조구는 나머지 실험구들에 비해 유의적으로 낮게 나타났으며, D$_1$, D$_4$ 실험구와 D$_2$-D$_{7}$, 실험구간 사이에서는 각각 유의적인 차이가 없었다. HUFA/SFA비율에 있어서 D$_2$, D$_3$, D$_{6}$이 D$_1$에 비해 유의적으로 높게 나타났지만 D$_1$, D$_4$, D$_{5}$, D$_{7}$, 실험구간 그리고 D$_2$-D$_{7}$, 실험구간 사이에서는 각각 유의적인 차이가 없었다(P<0.05). DHA/EPA의 비율에 있어서 D$_{7}$이 유의적으로 높았으며, D$_{5}$가 유의적으로 낮았다(P<0.05). 상기의 결과를 토대로, 성장과 전어체내 지방산조성에 있어서 뱀장어 치어의 사료내 EPA와 DHA의 첨가효과 미약한 것으로 판단되며, 사료내 LNA (n-3)와 LA(n-6) HUFA을 각각 0.35%, 0.65% 첨가했을 때 WG, SGR, FE, PER이 가장 높았으나, 이전의 실험(Takeuchi, 1980)과 동일한 수준인 n-3와 n-6를 각각 0.5%씩 첨가한 실험구와는 유의적인 차이를 보이지 않았다. 이렇게 볼 때, 뱀장어 치어의 필수지방산은 LNA (n-3), LA (n-6)이고, 그 적정수준은 각각 0.35-0.5%, 0.5-0.65%임을 보여준다.

Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil

  • Suksombat, Wisitiporn;Meeprom, Chayapol;Mirattanaphrai, Rattakorn
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제29권10호
    • /
    • pp.1432-1442
    • /
    • 2016
  • The objective of this study was to determine the effect of palm and/or linseed oil (LSO) supplementation on carcass quality, sensory evaluation and fatty acid profile of beef from crossbred Wagyu beef steers. Twenty four fattening Wagyu crossbred beef steers (50% Wagyu), averaging $640{\pm}18kg$ live weight (LW) and approximately 30 mo old, were stratified and randomly assigned in completely randomized design into 3 treatment groups. All steers were fed approximately 7 kg/d of 14% crude protein concentrate with ad libitum rice straw and had free access to clean water and were individually housed in a free-stall unit. The treatments were i) control concentrate plus 200 g/d of palm oil; ii) control concentrate plus 100 g/d of palm oil and 100 g/d of LSO, iii) control concentrate plus 200 g/d of LSO. This present study demonstrated that supplementation of LSO rich in C18:3n-3 did not influence feed intakes, LW changes, carcass and muscle characteristics, sensory and physical properties. LSO increased C18:3n-3, C22:6n-3, and n-3 polyunsaturated fatty acids (PUFA), however, it decreased C18:1t-11, C18:2n-6, cis-9, trans-11, and trans-10,cis-12 conjugated linoleic acids, n-6 PUFA and n-6:n-3 ratio in Longissimus dorsi and Semimembranosus muscles.

성인 남녀의 혈청 콜레스테롤의 수준과 지방산 섭취 양상, 혈중 지질 및 지방산 조성의 상관 관계 연구 (The Relationship between Serum Cholesterol Levels and Dietary Fatty Acid Patterns, Plasma Fatty Acids, and Other Lipid Profile among Korean Adults)

  • 김정숙;서연경;김형숙;장경자;최혜미
    • 대한지역사회영양학회지
    • /
    • 제8권2호
    • /
    • pp.192-201
    • /
    • 2003
  • The purposes of this research were to assess dietary fatty acid patterns and to elucidate the relationship between the serum cholesterol levels and dietary fatty acid patterns, plasma fatty acid compositions, BMI (body mass index), and other lipid profile. The subjects were 151 adults aged 23 to 80 years, selected from the Outpatient Clinic and Cardiova-scular Department of the Seoul Municipal Hospital. Dietary data were obtained using three day food records. Sixteen dietary fatty acids were analyzed using Korean and US nutrient databases. The subjects were divided into three serum cholesterol levels: desirable (< 200 mg/dl, N = 44), borderline-risk ($\geq$ 200 - < 240 mg/dl, N = 35), and high-risk ($\geq$ 240 mg/dl, N = 72) groups. The high-risk group had higher BMI, waist, and waist to hip ratio (WHR) than the desirable and borderline-risk groups. Serum concentrations of triglyceride, LDL cholesterol and LDL/HDL cholesterol ratio were significantly higher in the high-risk group as compared to those in the other two groups. The serum cholesterol levels were highly correlated with BMI (r = 0.435), triglyceride (r = 0.425) and LDL/HDL cholesterol (r = 0.870) ratio. The highest fatty acid intake was from oleic acid (33 - 34% of total fatty acid intakes), which was followed by linoleic acid (27%), palmitic acid (19%), and stearic acid (7%). There was no correlation between the serum cholesterol levels and the dietary fatty acid intakes, polyunsaturateumonounsaturateusaturated fatty acids (P/M/S) and $\omega$6/$\omega$3 ratios. The correlation between plasma fatty acids such as myristic acid, oleic acid, linoleic acid, and docosahexaenoic acid and serum cholesterol levels was also weak. (Korean J Community Nutrition 8(2) : 192~201, 2003)