• 제목/요약/키워드: mycelial

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영지 액체 배양의 Wall Growth에 미치는 Polyacrylic Acid의 첨가 효과 (Effect of Polyacrylic Acid Addition on Wall Growth in Submerged Cultivation of Ganoderma lucidum)

  • 이신영;이학수
    • 산업기술연구
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    • 제21권A호
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    • pp.337-341
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    • 2001
  • This study was carried out to screen the effective polymeric additives preventing wall growth during mycelial submerged cultivation of Ganoderma. lucidum. Effects of additives on mycelial growth and exo-polysaccharide (EPS) production in flask culture and jar fermenter system under 3 different pH processes were investigated, and changes of mycelial morphology were also examined. From flask culture of G. lucidum with additives of different concentrations, 0.1%(w/v) polyacrylic acid was effective for EPS production. As the polyacrylic acid of 0.1%(w/v) was added in medium, wall growth of G. lucidum mycelium grown in jar fermenter system could be protected. The addition of 0.1%(w/v) polyacrylic acid to medium was also improved the mycelial growth and EPS production in the later of submerged culture G. lucidum and no changes of mycelial morphology were observed.

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Coriolus versicolor와 Lentinus erodes의 영양배지 조성 및 배양조건의 최적화 (Optimization of Media Composition and Culture Conditions for the Mycelial Growth of Coriolus versicolor and Lentinus edodes)

  • 박경숙;이재성
    • KSBB Journal
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    • 제6권1호
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    • pp.91-98
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    • 1991
  • The media compositions and culture conditions were optimized for mycelial growth of Coriolus versicolor and Lentinus edodes. Media composition for optimal growth of Coriolus versicolor was 2.0% glucose 0.4% peptone and 0.6% yeast extract. Media composition for optimal growth of Lenttnus edodes was 2.0% glucose 2.0% starch 0.4% bacto-soytone and 0.6% yeast extract. The media supplemented with KH2PO4, 0.046% KH2PO4 0.1% and MgSO4, .7H2O 0.05% supported better mycelial growth than the media without mineral salts. The optimum temperature for mycelial growth ranged from $25^{\circ}C$-28$^{\circ}C$. The optimum pH range for mycelial growth of Coriolus versicolor was 5.2~5.6 while that of Lentinus edodes appeared to be 5.75.

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표고버섯 균사체의 배양특성 및 Pilot Scale 생산 (Cultural Characteristics and Pilot Scale Fermentation for the Submerged Mycelial Culture of Lentinus dfodes)

  • 이병우;임근형;박기문;손태화;김동욱;손세형
    • 한국미생물·생명공학회지
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    • 제21권6호
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    • pp.609-614
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    • 1993
  • The optimum conditions for the submerged mycelial culture of Lentinus edodes SR-1 were elucidated to be incubation temperature of 25C, initial pH 4.0, agitation of 300 rpm, inoculation of 10.0%(v/v), and aeration of 1.0 v/v/m in TGY medium. The optimum c/n ratio and economic yield coeffcient for the submerged mycelial culture were 13.1:1 and 0.45 respectively. As the plant growth hormones test, SCM medium containing 0.5ppm of 2,4-dicholorophenoxyacetic acid increased mycelial yield in 1.1%, but 6-benzylaminopurine was not effective.

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홍미삼과 홍삼정박의 건열처리가 Fusarium owsporum의 균사 생장과 승홍에 대한 내성에 미치는 영향 (Effect of Dry Heat Treatment of Red Ginseng and Red Ginseng Residue on Mycelial Growth and on Induced Tolerance of Fusarium oxysporum to Mercury Chloride)

  • 김영호;박명한;이종원
    • Journal of Ginseng Research
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    • 제16권2호
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    • pp.99-104
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    • 1992
  • Korean red ginseng and water extract residue of red ginseng roots were treated with dry heat and incorporated in PDA medium to examine the effect of the materials on induced tolerance against mercury chloride and mycelial growth of Fusarium oxysporum. Ginseng residue was not effective in the inducement of tolerance to mercury chloride regardless of dry heat treatment. However, the heat treatment of ginseng and ginseng residues stimulated the mycelial growth of the fungus. The materials responsible for the detoxification appeared to be water-soluble. The stimulation of the fungal mycelial growth on the media by the heat treatment was highest in the water extract of ginseng. Due to the heat treatment, the mycelial growth was also slightly increased in n-hexane and methanol extracts of ginseng, compared with the ginseng fractions without dry heat treatment.

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Water Potential이 Pythium속(屬) 균(菌)의 균사(菌絲) 신장(伸長)과 Sporangia 형성(形成)에 미치는 효과(效果) (Effect of Water Potential on Mycelial Growth and Sporangial Formation by Pythium spp.)

  • 성재모
    • 한국균학회지
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    • 제11권3호
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    • pp.105-108
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    • 1983
  • The mycelial growth of Pythium graminicola, P. ultimum, P. rostratum was best at -3 osmotic potential. P. monospermum was best grown at -8 bars osmotic potential. Mycelial growth by Pythium spp. was prevented at -42 bars for P. graminicola, P. ultimum and P. monospermum. Sporangial formation by P. graminicola and P. ultimum was influenced by water potential in much the same way as mycelial growth: -3 bars was maximum and -42 bars or below was minimal. Pythium spp. tested was grown faster on PDA than other media including oat meal agar. P. ultimum was best grown on any media among Pythium spp. tested.

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Optimal Conditions for the Mycelial Growth of Coprinus comatus Strains

  • Jang, Myoung-Jun;Lee, Yun-Hae;Liu, Jun-Jie;Ju, Young-Cheol
    • Mycobiology
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    • 제37권2호
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    • pp.103-108
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    • 2009
  • The principal objective of this study was to acquire basic data regarding the mycelial growth characteristics for the artificial cultivation of Coprinus comatus. 12 URP primers were employed to evaluate the genetic relationships of C. comatus, and the results were divided into three groups. Among six kinds of mushroom media, MYP medium was selected as the most favorable culture medium for C. comatus. The optimal temperature and pH ranges for the mycelial growth of C. comatus were $23{\sim}26^{\circ}C$ and pH 6${\sim}$8, respectively. The carbon and nitrogen sources for optimal mycelial growth were sucrose and tryptone, respectively.

Optimization of Cultural Conditions for Mycelial Growth and Exo-Polysaccharide Production in Jar Fermentation by Fomitopsis pinicola

  • Cha, Wol-Suk;Jilu, Ding;Lee, Choon-Beom;Nam, Hyung-Geun;Lee, Jun-Han;Maeng, Jeung-Moo;Lim, Hwan-Hee
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2005년도 생물공학의 동향(XVI)
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    • pp.187-191
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    • 2005
  • 발효기에서의 균사체 생장과 세포외다당류의 생산을 위한 최적 배양조건을 조사하기 위하여 회분식 반응기를 이용하여 연구한 결과 최적 회전속도와 통기량은 각각 200 rpm과 1.5 vvm 었다. 최적 배양 환경하에서 5L발효기(working volume 2 L)에서 배양한 결과 각각 10.21 g/L 와 3.56 g/L의 mycelial growth와 exo- polysaccharide를 얻었다.

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Phellinus linteus의 액체배양을 위한 새로운 합성배지의 개발 (Development of a New Synthetic Medium Composition for the Submerged Culture of Phellinus linteus)

    • KSBB Journal
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    • 제14권2호
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    • pp.167-173
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    • 1999
  • A new synthetic medium was developed for the submerged mycelial cultures of Phellinus linteus. The medium for maximum mycelial growth of Phellinus linteus (3 days incubation, 28$^{\circ}C$, pH 5) consisted of (per 1 L): glucose, 90 g peptone, 10 g soluble starch, 10 g yeast extract, 3 g KH2PO4, 1 g MgSO4.7H2O, 1 g and CaCl2, 0.1 g. The concentrations of glucose, peptone, yeast extract, KH2PO4, MgSO4.7H2O, and CaCl2 were examined in the ranges of 10~90 g/L, 0~10 g/L, 0~15 g/L, 0~2 g/L, 0~1 g/L, and 0~0.5 g/L, respectively. The dry weight of mycelium in 3 days increased to 16.79 mg/mL using the new synthetic medium. The optimum temperature for mycelial growth of Phellinus linteus was 28$^{\circ}C$. The concentrations of KH2OP4, CaCl2, and yeast extract, which gave the maximum mycelial growth of Phellinus linteus, existed in the concentration ranges examined in this study. But, in the cases of other compositions (MgSO4.7H2O, peptone, and glucose), the mycelial growth of Phellinus linteus increased with the concentration in the ranges.

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Mycelial growth of Lentinula edodes in response to different mixing time, pressure intensity, and substrate porosity

  • Chang, Hyun You;Seo, Geum Hui;Lee, Yong Kuk;Jeon, Sung Woo
    • 한국버섯학회지
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    • 제15권4호
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    • pp.164-167
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    • 2017
  • Biological efficiency (BE), the ratio of fresh mushrooms harvested per dry substrate weight, expressed as the percentage of Lentinula edodes, also known as shiitake, was determined using the 'Sanjo 701' strain stored in the Department of Mushroom at the Korea National College of Agriculture and Fisheries. The mycelia were grown in glass columns with varying levels of moisture content and varying mixing periods of 0.5, 1, 2, and 3 hours. The substrate was sterilized using a steam pressure autoclave sterilizer at normal and high pressure to avoid contamination. The results showed that mycelial growth (126 mm/15 days) was optimized at 55% moisture content. The best mycelial growth of 117 mm/15 days was obtained with 2 hours of mixing time. Normal pressure sterilization yielded better results with mycelial growth of 96 mm/15 days at $100^{\circ}C$ compared to 88 mm /15 days with sterilization at $121^{\circ}C$. Mycelial density was higher, i.e. 3(+++), with normal pressure sterilization compared to 2(++) with high pressure sterilization. Furthermore, sawdust mixed with 5% woodchips increased the substrate porosity and yielded higher mycelial growth. Thus, we demonstrated that the optimum harvest or potential increased yield of shiitake can be obtained by modulating moisture content, mixing time, and substrate porosity.

노랑느타리버섯(Pleurotus cornucopiae)의 영양원에 관한 연구 (Studies on the nutrients sources of Pleurotus cornucopiae)

  • 장인자;정기철;장현유
    • 한국버섯학회지
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    • 제3권2호
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    • pp.75-78
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    • 2005
  • 노랑느타리버섯 균사생장에 대한 영양원에 대한 연구의 결과는 다음과 같다. 1) 노랑느타리버섯의 균사생장에 적합한 탄소원은 maltose로 균사생장량은 357mg/25ml/15일이다. 2) 노랑느타리버섯의 균사생장에 적합한 질소원은 peptone으로 균사생장량은 374mg/25ml/15일이다. 3) 노랑느타리버섯의 균사생장에 적합한 유기산은 glutamic acid로 균사생장량은 389mg이다. 4) 노랑느타리버섯의 균사생장에 적합한 비타민은 biotin으로 균사생장량은 399mg/15일이다. 5) 노랑느타리버섯의 균사생장에 적합한 C/N율은 40이다.

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