• Title/Summary/Keyword: mussel size

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Antagonism of Bacterial Extracellular Metabolites to Freshwater-Fouling Invertebrate Zebra Mussels, Dreissena polymopha

  • Gu, Ji-Dong;Ralph Mitchell
    • Journal of Microbiology
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    • v.39 no.2
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    • pp.133-138
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    • 2001
  • We investigated the antagonism of indigenous bacteria isolated from stressed mussels and their extracellular metabolites on the adult zebra mussel, Dreissena polymorpha. Selective bacterial isolates including Aeromonas media, A. salmonicida, A. veronii, and Shewanella putrefaciens, showed strong lethality against adult mussels and 100% mortality was observed within 5 days of incubation. Bacterial metabolites, fractionated and concentrated from stationary-phase culture supernatants of these bacterial isolates, displayed varying degrees of antagonistic effects on zebra mussels. Among the three size fractions examined, <5, 5-10, and >10 kDa, the mast lethal fraction seems to be >10 kDa for three of the four isolates tested. Further chemical analyses of these size fractions revealed that the predominant constituents were polysaccharides and proteins. No 2-keto-3-deoxyoctanoic acid (2-KDO), deoxyribonucleic acids (DNA) or uranic acid were detectable. Extraction of supernatants of two antagonistic isolates with polar solvent suggested that polar molecules are present in the active fraction. Our data suggest that extracellular metabolites produced by antagonistic bacteria are also involved in disease development in zebra mussels and elucidation of the mechanisms involved may offer a novel strategy for control of biofouling invertebrates.

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Concentration and Distribution of Heavy Metals in Sediments and Bivalves(Solen Strictus Gould) from Tidal Flats along the Mid-Western Coast, Korea (서해 중부연안 갯벌에서의 저질 및 패류 (Solen Strictus Gould) 중 중금속 분포특성)

  • 황갑수;신형선;김강주;여성구;김진삼
    • Journal of Environmental Health Sciences
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    • v.27 no.4
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    • pp.25-34
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    • 2001
  • Heavy metal level and distribution in sediment and bivalves from the tidal flats along the mid-western coast, Korea. were investigated in this study. The averages of heavy metal concentrations in sediments from 5 sampling sites ranged from 86.35-187.77mg/kg for Mn. 13.25-17.73mg/kg for Zn.6.80-11.85mg/kg for Cr,4.28-6.25mg/kg for Ni, 1.85-3.09mg/kg for Cu, 0.004-0.02()mg/kg for Cd and 5.70-10.41 mg/kg for Pb, respectively. From the results of heavy metal concentrations in mussels, the levels of Mn and Fe concentrations in S. strictus collected from S1 antral S2 sites were particularly high. Deviations of heavy metal concentrations am(Ing the individual mussels from the same site could be largely minimized by selecting mussel samples of the limited range in body size(8.5-11cm). Among the mussels of the limited body size, heavy metal concentrations both in the flesh and in the whole soft part were not strongly related to the body size. It was shown that ,in S. strictus, Cu moves fast into the flesh parts after absorption, while Pb and Fe move fast into the non-flesh parts. Overally. the heavy metal concentration in the tends to increase with that in the whole soft parts. The concentration factors(heavy metal concentration in 5. strictus/heavy metal concentration in sediment) showed that, of the examined meta1s. Cd is the most cumulative in the body of S. strictus followed by Zn and Cu, while Mn, Cr. Ni and Pb are not cumulative.

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Response Surface Methodology for Optimization of the Removal of Organic Matters in Eutrophic Waters by Korean Freshwater Bivalves (반응표면분석을 이용한 패류의 부영양수 유기물 제어능 연구)

  • Choi, Hwan-Seok;Nam, Gwi-Sook;Kim, Min-Seob;Shin, Hyun-Jae;Park, Myung-Hwan;Hwang, Soon-Jin;Kim, Baik-Ho
    • Korean Journal of Ecology and Environment
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    • v.47 no.4
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    • pp.312-318
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    • 2014
  • This study was conducted to establish models of filtrating rate and production of feces of a native freshwater bivalve, Anodonta woodiana, on removal organic matters in eutrophic waters. Among the applied shell size (4.3~15.5 cm), the filtrating rate and production of feces of Anodonta woodiana was $0.08{\sim}0.86L\;g^{-1}\;h^{-1}$ (average $0.24L\;g^{-1}\;h^{-1}$), $0.00{\sim}11.10mg\;g^{-1}\;h^{-1}$ (average $0.94mg\;g^{-1}\;h^{-1}$), respectively. In two different water current (high $48Lh^{-1}$, low $24Lh^{-1}$), the filtrating rate of Chl-a was $0.02{\sim}0.10L\;g^{-1}\;d^{-1}$ (average $0.05L\;g^{-1}\;d^{-1}$), $0.02{\sim}0.11L\;g^{-1}\;d^{-1}$ (average $0.07L\;g^{-1}\;d^{-1}$) and the removal rate was 65.4%, 82.1%, respectively. Response surface methodology, with a central composite design comprising 3 levels and 2 variables, was used to identify the optimal removal condition of shell length, water current and filtrating rate or feces production by bivalves. The optimum removal conditions were found that had optimized $6.21L\;mussel^{-1}\;d^{-1}$ at shell length 14.3~15.6 and water current $22{\sim}30Lh^{-1}$. The optimal conditions of production of feces ($4.2mg\;g^{-1}\;d^{-1}$) by freshwater mussels were shell length 14.3~16.3 cm and water current $36{\sim}44Lh^{-1}$.

Heavy metals in mussels in the Korea Coastal Waters (韓國海岸 眞珠담치의 重金屬含量)

  • Lee, Soo Hyung;Lee Kwang Woo
    • 한국해양학회지
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    • v.19 no.2
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    • pp.111-117
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    • 1984
  • Heavy metal contents in soft tissues of mussels, Mytilus edulis, of Imweon, Banweol, Bay and Yeosu in Korea were determined during 1981∼82. The heavy metal measured were Cd, Cr, Cu, Pb, Zn, Mn and Fe. Depuration of mussel samples in clean seawater was needed adequate in the lowest levels of the complete excretion of gut contents. The 48hr depuration was adequate in the present study. Of the four study areas, Imweon showed the highest Pb, Mn and Fe contents. In Jinhae Bay, St. 9 showed the greatest Pb, Zn, Mn and Fe contents, whereas the highest levels of Cd, Cr and Cu were recorded at Sts. 7, 4 and 2, respectively. The concentrations of metals, except Cu, in mussels decreased with the growth of shell size.

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Spawning Patterns of Three Bitterling Fishes (Pisces: Acheilognathinae) in Relation to the Shell Size of Host Mussels (Unio douglasiae sinuolatus) (납자루아과(Pisces: Acheilognathinae) 담수어류 3종의 숙주조개(작은말조개; Unio douglasiae sinuolatus) 크기에 대한 산란양상)

  • Choi, Hee-kyu;Lee, Hyuk Je
    • Korean Journal of Environment and Ecology
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    • v.33 no.2
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    • pp.202-215
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    • 2019
  • This study was conducted to investigate the spawning preference of the Acheilognathinae fishes in relation to the shell size of host mussels after identifying the species of eggs and fries in the host mussel using our recently developed RFLP (Restriction Fragment Length Polymorphism) molecular marker at four sites [Hongcheon Naechoncheon (HN) and Deokchicheon (HD) from the North Han River basin and Jeongseon Goljicheon (JG) and Joyanggang (JJ) from the South Han River] in South Korea during May in each year between 2015 and 2018. The Acheilognathinae fish observed in the studied sites included one species (Acheilognathus signifer) in HN and JG, three species (Rhodeus uyekii, A. signifer, and Acheilognathus yamatsutae) in HD, and two species (A. signifer and Acheilognathus yamatsutae) in JJ, and we collected 982 host mussels (Unio douglasiae sinuolatus) that inhabited in all four sites. Using the RFLP molecular marker, we confirmed 46 eggs and fry of the Acheilognathinae fish (454 A. signifer, 43 Acheilognathus yamatsutae, and 149 Acheilognathus yamatsutae) in Unio douglasiae sinuolatus (N=163; 16.6%). We compare the average shell length, shell height, and shell width of mussels with [presence] eggs/fry and mussels without [absence] eggs/fry to examine the spawning preference according to the size of host mussels in each site. The results show that the shell length (1.98 mm), shell height (0.85 mm), and shell width (0.73 mm) of mussels with the eggs/fry were significantly larger (Mann-Whitney U test, P=0.002; difference=1.98 mm) than those of mussel without eggs/fry in HD where three species cohabitated. Although the shell length, shell height, and shell width of mussels with the eggs/fry were larger also in the other three sites, the difference was not statistically significant. In addition, we analyzed the mean number of spawned eggs and fry of each species and found $9.31{\pm}5.94$ R. uyekii, $2.86{\pm}2.45$ A.signifer, and $2.50{\pm}1.32$ A. yamatsutae. R. uyekii spawned 6.45-6.81 more eggs than A.signifer and A. yamatsutae on average per mussel, and it was statistically significant (Kruskal-Wallis test, P < 0.001). These findings indicate that the three species of Acheilognathinae fish tend to prefer larger mussels as their spawning hosts, and this tendency increases when the number of cohabitating bitterling fish species increases. Moreover, A.signifer and A. yamatsutae spawned a smaller number of eggs evenly in more host mussels while R. uyekii spawned many eggs on relatively fewer mussels. We found mussels (N=4) having the eggs/fry of two coexisting species, A. signifier and A. yamatsutae in HD and JJ where more than two bitterling fish species occurred. It suggests the interspecific competition taking place between the Acheilognathinae fishes for utilizing the same resource of mussels for spawning when two or more species cohabitate. This study is expected help to understand better the spawning patterns and reproductive ecology of the Acheilognathinae fishes, which will provide insightful information for advancing our understanding of their ecological relationships - mutualism or host-parasitism - with host mussels.

Studies on the Glochidial Encystment in Host Fish during the development of Anodonta arcaeformis flavotincta (작은대칭이, Anodonta arcaeformis flavotincta의 유생 발생 중 숙주어류내에서 글로키디움 유생의 피낭 형성과정에 관한 연구)

  • 박갑만
    • Development and Reproduction
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    • v.2 no.1
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    • pp.81-87
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    • 1998
  • A scanning electron microscopic study on the glochidial encystment and excystment during the development of Anodonta arcaeformis flavotincta on Carassius auratus, a common natural host fish, was carried out. The glochidia were attached to the fins, buccal cavity and gills of the host fish within 30 minutes. In this study, the fins of host fish infected with the glochidia were examined in a time series. The attachment rates of the glochidia on the pectoral fins, caudal fin and pelvic fins of the host fish were 30%, 22%, and 17%, respectively. The glochidia which attached to the fish became encysted within 27 hrs. The process of encystment progressed slowly. Ti took 24 to 27 hours in the formation of the primary cyst, and after 5 to 6 days, the larvae was covered completely with the epithelial cels of the host tissues. The process of detachment of juvenile clam was observed on the 8th day after host infection. Most of the juvenile clams have sloughed from the cyst of the host within 15 days. No significant size difference was observed in the glochidia and the juvenile which were found before attachment and after detachment from the cyst of the host fish.

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Filtering Rate with Effect of Water Temperature and Size of Two Farming Ascidians Styela clava and S. plicata, and a Farming Mussel Mytilus edulis (수온과 개체크기에 따른 양식산 미더덕, 흰멍게, 진주담치의 여수율)

  • KIM Yong Sool;Moon Tae Seok
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.2
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    • pp.272-277
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    • 1998
  • Filtering rates of two farming ascidians Styela clava and S. plicata, and of a farming mussel Mytilus edulis were experimentally investigated with reference to effects of water temperature and size. Absorptiometric determinations of filtering rates were carried out in a closed system with experimental animals being decreased indicate dyes neutral red. Optical density (OD) of 440 nm in path length 22 mm cell used as the indication of food particles absorption was appeared directly in proportion with the concentration of neutral red dyes. The filtering rate F is calculated by Kim's equation $F\;=\;V(1-e^{-z})$, where V is the water volume ($\ell$) in the experimental jar, and Z is the decreasing coefficient of OD as meaning of instantaneous removal speed as In $C_t\;=\;In\;C_{o}-Z{\cdot}t$, in this formula $C_t$ is OD at the time t. Filtering rate of S. clava increased as exponential function with increasing temperature while not over critical limit, and the critical temperature for filtering rate was assumed to be between $28^{\circ}C$ and $29^{\circ}C$. In case of S. plicata, the critical temperature was to be below $13^{\circ}C$, and through the temperature range $15\~25^{\circ}C$ appeared a little difference in level even though with significant. M. edulis was not appear any significant effects by water temperature less than $29^{\circ}C$. The model formula derived from the results is as below, where F is filtering rate (${\ell}/hr/animal$), T is water temperature ($^{\circ}C$), and DW is dry meat weight (g) of experimental animal. $$S.\;Clava;\;F\;=\;e xp\;(0.119\;T-4.540)\;(DW)^{0.6745},\;T<29^{\circ}C$$) $$S.\;plicata;\;F\;=\;e xp\;(A_t)\;(DW)^{0.5675},\;(13^{\circ}C $$[A_t =-8.56+0.6805\;T-0.0153\;T^2]$$ $$M.\;edulis;\;F\;=\;0.3844\;(DW)^{0.4952},\;<29^{\circ}C$$)

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A Study on the Kyungsangnamdo Native Local Food Culture in the Novel "Toji" (소설 "토지"에 나타난 경상남도 향토 음식문화)

  • Kim, Mi-Hye;Chung, Hae-Kyung
    • Journal of the Korean Society of Food Culture
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    • v.26 no.6
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    • pp.583-598
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    • 2011
  • This study was intended to outline the characteristics of the food culture in the area of Kyungsangnamdo and its modernization by interpretation and analysis of the novel Toji, which was set in Hadong, Jinjoo in the area of Kyungsangnamdo in the early 20th century. The characteristics of the Kyungsangnamdo area's native dish during the Japanese ruling era in the latter half of the Choson dynasty are as follows. In the first part of the novel, which spans from 1897 to 1908, vegetable and grain food development can be seen in the area of Hadong, the interior plains of Kyungsangnamdo, where there is a typical farming village in the mountains. The second part of the novel, which spans from 1911 through 1917, includes some mentions of the properties of Kyungsangnamdo area's native dishes through the lens of emigrated Koreans living on Gando island. Gando island is in China, and is where Seohee, the heroine, escapes from her homeland and remains for a period of years. There is a unique type of seafood in the Gando area using fresh marine products, exactly the same as in the Kyungsangnamdo area. The third part of the novel spans 1919 through 1929, after Seohee returns to her own country and regains her house. There is a noticeable description of food culture in the area of Jinjoo in Kyungsangnamdo through the description of Seohee focusing on the education of her children. The well-described features of Jinjoo are boiled rice with soup of beef leg bones and Jinjoo bibimbob, with vegetables and a variety of foods using cod. Cod are caught in large quantities in Kyunjgsangnamdo, and cities in the area grow to medium size as the area became traffic-based. The fourth part of the novel spans from 1929 through 1938, and includes very detailed descriptions of characters and background locations. Salted fish combined with the wild ingredients of Mt. Jiri feature prominently in the Kyungsangnamdo's area descriptions. The fifth part spans from 1940 through 1945, and as the Japanese colonization era ends, the foods described in Kyungsangnamdo seem to develop the usage of soybean paste. With abundant fish and shellfish Kyungsangnamdo, the dishes that evolve to use soybean paste include mussel soybean paste soup, picked bean leaves in soybean paste, chaitgook - cold soup from soybean paste, and seolchigook used with seaweed and sea laver.

Population Ecology of Korean Rose Bitterling, Rhodeus uyekii (Pisces: Acheilognathinae) in the Bongseocheon, Mankyeonggang (River), Korea (만경강 수계 봉서천에 서식하는 각시붕어 Rhodeus uyekii (Pisces: Acheilognathinae)의 개체군 생태)

  • Kim, Hyeong Su;Ko, Jae Geun;Choi, Wung Sun;Park, Jong Young
    • Korean Journal of Ichthyology
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    • v.27 no.2
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    • pp.78-85
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    • 2015
  • Population ecology of Rhodeus uyekii (Pisces: Acheilognathinae) was investigated at the Bongseocheon, Mankyeonggang (River) in Korea, from January to December 2014. It mainly inhabits the slow-flowing waters having mud bottoms. Measurement of the standard length of the population indicated that the following standardization: 24~29 mm are one year old, 30~35 mm are two years old, 36~39 mm are three years old, and >40 mm group are regarded over four years old (October in 2014). The spawning season was from March to June, with water temperatures in the range $11.5{\sim}27.0^{\circ}C$. The sex ratio of female : male was 1 : 0.77. The number of eggs in the ovaries was 104~168 ($mean{\pm}SD$: $124{\pm}18.1$). The size of the matured eggs was 2.8~3.5 ($3.2{\pm}0.15$) mm in the long axis, and 1.4~1.5 ($1.4{\pm}0.03$) mm in the short axis. The eggs were found in Unio douglasiae and the number of eggs, larvae or both was 3~18 ($10.2{\pm}5.0$). Stomach contents were mainly phytoplanktons such as the genera Navicular, Cocconeis, Cymbella (Bacilariophyceae) and Cloniophora (Chlorophyceae).

Fermented Organic Matter as Possible Food for Rearing Anguilla japonica Leptocephali (뱀장어(Anguilla japonica) 자어 먹이로 유기물 분해산물의 활용 가능성)

  • Kim, Hyo-Won;Kim, Jung-Hyun;Kim, Myung-Hee;Kim, Kwang-Hyun;Park, Jin-Chul;Park, Heum-Gi;Han, Chang-Hee;Kim, Dae-Jung
    • Journal of Life Science
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    • v.28 no.12
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    • pp.1424-1431
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    • 2018
  • We prepared flocculated detritus-like organic marine snow originating from various organisms by fermentation using microorganisms; this fermented organic material was fed to the leptocephali of the eel (Anguilla japonica) to investigate whether or not such organic matter was an appropriate food source for the larvae. A strain was isolated from a biofloc technology system used to culture fish, and seven types of organic material from hen's egg, eel muscle, tuna muscle, lugworm, shrimp, manila clam, mussel, and sea squirt were fermented using isolated bacteria (Bacillus sp.). The fermented matter did not show any specific form and was larger than $10-20{\mu}m$ but no more than $100{\mu}m$ in size. Four diets (A-D) were prepared using the various fermented products, and the larvae were fed the prepared food from 20 days after hatching. The leptocephali fed the A, B, and C diets survived until 37, 39, and 37 days after hatching, respectively. However, the leptocephali fed the D diet survived for 60 days after hatching. The protein content of each diet was very similar, but the n-3 HUFA concentration in the D diet was approximately twice as high as that of the others.