• 한국어류학회지
• /
• 제17권2호
• /
• pp.105-111
• /
• 2005

A. signifer의 숙주 조개인 U. douglasiae sinuolatus 각 장이 30~45 mm에서 대부분의 알과 자어가 발견되었으며, 각장이 30 mm 이상에서는 크기에 따른 선택성의 차이는 없었다. 조개 내에서 발견된 난 및 전기자어의 수는 1~7개(마리)이었으며, 난 또는 자어의 보유율은 1개(마리)가 50.0%로 가장 높았고, 조개 1개체 당 평균 보유수는 2.5개 (마리)였다. A. signifer의 전기자어는 조개내에서 유영능력을 갖추면 상새방으로 이동하였으며, 상새방에서 성장기간은 4~6주 정도로 추정되었다. 전기자어의 표피상 돌기는 부화 직후부터 관찰되었다. 부화 7일째부터 표피상돌기의 흡수가 진행되기 시작하였으며, 부화 13일째부터 대부분의 표피상돌기는 흡수되었고, 난황이 완전히 흡수된 직후인 부화 20일 후에는 표피상돌기가 완전히 흡수되었다.

• 한국수산과학회지
• /
• 제50권6호
• /
• pp.656-661
• /
• 2017

To develop a highly value-added product from extract from small and damaged sea mussels Mytilus edulis, we prepared two types of sea mussel sauce (MS): bottled (BMS) and retort pouched (RMS). We investigated the processing conditions, quality metrics and flavor compounds in each type of sauce. We found that the most appropriate base formulation for both BMS and RMS consisted of 40.0% SME (Brix $30^{\circ}$), 15.0% sugar, 6.0% salt, 4.0% monosodium glutamate, 4.0% soy sauce, 3.5% starch, 3.0% yeast extract, 3.5% wheat flour and 21.0% water. The crude protein, salinity, volatile basic nitrogen and amino-nitrogen content of the BMS and RMS were 8.7% and 8.8%, 9.3% and 9.2%, 24.9 and 31.4 mg/100 g, and 468.5 and 455.1 mg/100 g, respectively. For comparison, the ranges of these values in commercial oyster sauces (COS) are 4.7-7.5%, 10.7-12.0%, 8.2-12.5 mg/100 g, and 225.7-448.2 mg/100 g, respectively. The total free amino acid content of RMS and Premium COS was 7,215.7 and 6,160.7 mg/100 g, respectively, and the main free amino acids were glutamic acid, taurine, glycine, alanine, arginine, proline and lysine. These results demonstrate that BMS and RMS have favorable organoleptic qualities and good storage stability compared to COS, and are suitable for commercialization as high-flavor seasoning sauces.

• 한국수산과학회지
• /
• 제29권6호
• /
• pp.893-899
• /
• 1996

The studies on the detoxification of paralytic shellfish poison (PSP)-infested blue mussels, Mytilus edulis and oyster, Crassostrea gigas were performed for using of available processing resource. Toxic blue mussel and oysters from Nampo in Masan Bay, Hachong in Koje Bay and Woepori in Koje were used for experimental samples. The toxicity of low toxic blue mussel $(A,\;84{\mu}g/100g;\;B,\;166{\mu}g/100g;\;C,\;295{\mu}g/l00g;\;D,\;557{\mu}g/100g)$ and oyster $(740{\mu}g/100g)$ were reduced below the regulation limit of PSP $(80{\mu}g/100g)$ or undetected level by mouse bioassay after boiling at $98^{\circ}C$ for 10 min and retorting at $115^{\circ}C$ for 70 min, while the toxicity of high toxic blue mussel $(E,\;8,760{\mu}g/100g)$ remained beyond the regulation limit after boiling and retorting at same condition. These results suggested that the regulation limit of PSP could be level up from $(80{\mu}g/100g)$ to about $160{\mu}g/100g$.

• 한국패류학회지
• /
• 제6권1호
• /
• pp.1-10
• /
• 1990

The occurrence of the larvae, the size of the spats daily attached to the collectors, the difference of the spat size with temperature, and the darly growth of a mussel, Mytilus edulis, were investigated at the off Songpo, Chinhae Bay, the southern part of Korea during the period from March 1 to August 30 in 1986. The water timperature and specific gravity ranged from 7.0 $^{\circ}C$ to 27.4$^{\circ}C$ (mean 17,24$\pm$5.9$0^{\circ}C$), and from 1.0126 to 1.0126(mean, 1.0242$\pm$0.0023), respectively. D-shaped larvae had two peak occurrences in March 8, April 19, Umbo-shaped larvad three peaks in March 8, April 21 and June 17, and full grown larvae two peaks in May 13 and June 23, respectively. Therefore, it is assumed that the mussel had two mass spawning time in early March and mid April and two mass settling time in mid May and alte June. The maximum size of the planktonic mussel larvae ranged from 375-400${\mu}{\textrm}{m}$ and most larvae sizing below 300${\mu}{\textrm}{m}$ long settled in adquate substrate. Spats just after settlement had the range from 26.5 to 547.3${\mu}{\textrm}{m}$ with the minimum of 225.0 ${\mu}{\textrm}{m}$ in mean shell length. The spats settled in summer season, when the water temperature raised above $25^{\circ}C$, were smaller than those settled in spring season in mean shell length. The early growth of the mussel spat had been assumed considerably fast.

• 수산해양교육연구
• /
• 제24권6호
• /
• pp.820-832
• /
• 2012

This study was investigated to obtain basic data which can be applied to processing of canned seasoned sea mussel. Shell was washed and steamed for 10 min before shucking. Sea mussel meat was seasoned with mixed seasoning sauce(soy sauce 23%, monosodiun glutamate 2%, sorbitol 2%, sesame oil 1%, vinegar 2%, starch syrup 15%, water 55%) for 30 min The seasoned sea mussel 60 g was vacuum packed in RR-90 can and fill with seasoning sauce 30 mL and grape seed oil 30 mL respectively, and then there was sterilized for various Fo values(Fo 8~12 min) in a steam system retort at $121^{\circ}C$. pH, VBN, amino-N, total amino acid, free amino acid, color value, texture profile, TBA value, mineral content, sensory evaluation and viable cells count of the canned seasoned sea mussels sterilized with various conditions(Fo 8~12 min) were measured. The same experimental items were also measured during storage. There was no remarkable difference between sterilized conditions and sensual characteristics. The results showed that the product of filled with grape seed oil sterilized at Fo 8 min was the most desirable.

• 한국해양환경ㆍ에너지학회지
• /
• 제5권1호
• /
• pp.68-75
• /
• 2002

본 조사는 유기오염원으로 지적되고 있는 진해만내 수하식 양식장을 대상으로 저서생물상을 이용한 환경 평가를 실시하여 저서환경내 유기오염 양상을 측정하였다. 굴과 진주담치 양식장과 양식활동이 이루어지지 않은 대조구 등 세 개 정점을 대상으로 퇴적물 특성과 저서동물을 조사하였다. 세 지역 모두 평균 입도분포가 6.0~6.6Ф로 니질 퇴적상을 나타냈다. 퇴적물 내 유기물 함량은 진주담치 양식장이 2.8%로 놀게 나타났으며, 대조구의 경우 1.5%로 나타났다 총 7개 동물군, 79종의 저서동물이 채집되였으며, 대조구가 양식장에 비하여 저서생물의 종 다양성과 서식밀도가 높은 상이한 군집구조를 나타냈다. 특히, 굴과 진주담치 양식장에서는 퇴적물내 유기물 함량이 높은 지역에 나타나는 기회종으로 알려진 Lumbrlneris longlfolia, Heteromastus. filiformis, Corophium sinenie 등이 우점하였다. 계절별로 종조성과 서식밀도에서 다소 차이를 보임에도 불구하고, 생물상을 이용한 환경평가 결과에서는 진주담치 양식장의 경우 대조구나 굴 양식장에 비해 유기오염이 진행되고 있는 것으로 나타났다.

• 수산해양교육연구
• /
• 제23권4호
• /
• pp.709-722
• /
• 2011

This study was investigated to obtain basic data which can be applied to processing of retort pouched seasoned sea mussel. Shell was washed and steamed before shucking. Sea mussel meat was seasoned in boiled and mixed seasoning sauce(soy sauce 23%, monosodiun glutamate 2%, sorbitol 2%, sesame oil 1%, vinegar 2%, starch syrup 15%, water 55%) for 30 min. The seasoned sea mussel was vacuum packed in plastic film bag and sterilized for various Fo values(Fo 7~13 min.) in a hot water circulation system retort at $121^{\circ}C$. The chemical composition such as pH, VBN, amino-N, total amino acid, free amino acid, color value (L, a, b), texture profile, TBA value, mineral, sensory evaluation and viable cells count of the retort pouched seasoned sea mussels sterilized with various conditions(Fo 7~13 min.) were measured. The same experimental items were also measured during storage. There was no remarkable difference between sterilization conditions and sensual characteristics. The results showed that the product sterilized at Fo 7 min. was the most desirable because this condition is most economical.

• 한국수산과학회지
• /
• 제54권4호
• /
• pp.397-403
• /
• 2021

Polycyclic Aromatic Hydrocarbons (PAHs) were analyzed and safety evaluation was carried out in Korean coastal area. The target congeners were benzo[a]pyrene, benzo[a]anthracene, benzo[b]fluoranthene, and chrysene. The method of analysis was significant. The highest PAHs 4 congener concentrations (12.2 ㎍/kg) was found in the mussel of Gangwon area. Comparison among the average concentration of PAHs for each congener showed that, benzo[a] anthracene was found in mussel (0.276 ㎍/kg), oyster (0.463 ㎍/kg), ark shell clam (1.92 ㎍/kg), and chrysene was found in mussel (0.848 ㎍/kg), oyster (1.36 ㎍/kg), scallop (0.489 ㎍/kg), sea squirt (3.07 ㎍/kg), and ark shell clam (0.449 ㎍/kg). In addition, benzo[b]fluoranthene was found in mussel (0.253 ㎍/kg), scallop (0.244 ㎍/kg), and sea squirt (1.64 ㎍/kg). The most hazardous benzo[a]pyrene was found in mussel (0.147 ㎍/kg), and scallop (0.244 ㎍/kg), it was not detected in the other shellfishes. However, all the PAHs levels recorded in this study did not exceed international MRLs. There was no significant difference among the PAHs concentration in shellfish based on sampling area or species. Body exposure was calculated based on PAHs concentration and intake rate. The results of this study indicated that PAHs in shellfish were within acceptable safe levels.

• 접착 및 계면
• /
• 제24권4호
• /
• pp.113-119
• /
• 2023

홍합의 수중 접착능력은 도파(DOPA)와 라이신(Lysine), 히스티딘(Histidine)과 같은 홍합접착단백질의 아미노산 잔기가 중요한 역할을 한다고 보고되었고, 이에 따라, 카테콜과 아민기를 동시에 갖는 접착성 카테콜아민(Catecholamine) 물질을 기반으로 다양한 의공학적 연구가 진행되고 있다. 카테콜기가 도입된 키토산은 아민이 풍부한 키토산에 카테콜기를 도입한 카테콜아민으로, 이를 이용하여 조직접착제나 창상치유제, 지혈제, 약물전달체 및 조직공학용 담체 등 다양한 의공학적 적용이 가능하다. 특히, 키토산-카테콜 물질은 지혈제로 미국 및 한국 식품의약품안전처의 승인을 받아, 연구개발에서부터 제품개발까지 이루어진 홍합 모사 물질이다. 이에 본 총설에서는 지혈제로써의 키토산-카테콜 물질에 대한 연구 동향을 살펴보고자 한다. 이를 위해, 카테콜기가 도입됨에 따라 나타나는 키토산-카테콜의 특성, 지혈 메커니즘, 다양한 제형에 대하여 다루고자 한다.

• 한국환경성돌연변이발암원학회지
• /
• 제26권1호
• /
• pp.25-29
• /
• 2006

흥합 (Mytilus coruscus) 추출물 RM 60을 사용하여 E. coli D31을 대상으로 항균활성 펩타이드를 분리 정제하였다. 정제한 펩타이드는 MALDI-TOF Mass spectrometry를 사용하여 분자량을 측정한 결과, 1464.92 Da로 나타났으며 Edman 분해법을 이용한 peptide sequencer를 사용하여 일차구조를 분석 중에 있다.