Processing and Quality Characteristics of Sea Mussel Mytilus edulis Sauces from Sea Mussel Complex Extract |
Kim, Seon-Geun
(Department of Seafood and Aquaculture Science, Gyeongsang National University)
Cho, Jun-Hyun (Department of Seafood and Aquaculture Science, Gyeongsang National University) Hwang, Seok-Min (Department of Food Service and Culinary, International University of Korea) Nam, Hyeon-Gyu (Bio Beauty Creator Incorporated, BBC Inc.) Choi, Jong-Duck (Department of Seafood and Aquaculture Science, Gyeongsang National University) Oh, Kwang-Soo (Department of Seafood and Aquaculture Science/Institute of Agriculture and Life Science, Gyeongsang National University) |
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