• Title/Summary/Keyword: mushroom yield

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Breeding of King Oyster Mushroom, Pleurotus eryngii with a High Yield and Earliness of Harvest Trait and Its Sensory Test (큰느타리(새송이)버섯 다수확 속성 품종 육종 및 관능평가)

  • Im, Chak Han;Kim, Min-Keun;Kim, Kyung-Hee;Kim, Sun Young;Lee, Seong Tae;Heo, Jae Young;Kwon, Jin-Hyeuk;Kim, Dong Sung;Ryu, Jae-San
    • The Korean Journal of Mycology
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    • v.41 no.2
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    • pp.91-96
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    • 2013
  • Two strains Pleurotus eryngii 'Aeryni' and 'Na' carrying superior traits of a pileus and a earliness of harvest were selected to improve previously bred strains by single crosses. New hybrid, Aeryni 3 (Aeryni10 ${\times}$ Na5) showed superiority to other hybrids in yield, fruit body shape and days for harvest. The new strain, Aeryni 3 was harvested earlier than Keunneutari No. 2 by 2~3 days, and yielded 110.5 g/bottle (850 mL) which was 108% of that of Keunneutari No. 2. The ratio of diameter of pileus and stipe was 1.8 indicating that new stain will be likely low damage rate of fruit body during a distribution, and that was better than 2.1 of Keunneutari No. 2. A sensory test of taste of the new strain showed that 84.7% of evaluation panels selected "very good" while that of Keunneutari No. 2 was 55.5%. In purchasing intent test, 86.9% of panels will buy the new stain whereas 46.8% will buy Keunneutari No. 2 implicating that the new strain will likely be more marketability than previously bred strain.

Effects of Elevated Carbon Dioxide on the Fruiting Initiation and Development of Grifola frondosa (이산화탄소가 잎새버섯의 자실체 발생 및 생육에 미치는 영향)

  • Chi, Jeong-Hyun;Kim, Jeong-Han;Ju, Young-Cheoul;Seo, Geon-Sik;Kang, Hee-Wan
    • The Korean Journal of Mycology
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    • v.37 no.1
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    • pp.60-64
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    • 2009
  • Effects of $CO_2$ concentration (500, 800, 1,000 and 1,500 ppm) on the initiation and development of fruit body of Grifola frondosa on sawdust cultivation were studied. Optimum concentrations of carbon dioxide for the initiation and development of the fruit body showed the ranges from 500 to 800 ppm. Fruit body initiation was accelerated at lower than 800 ppm $CO_2$ exposure but the maturing of the fruit body was not influenced by above treated $CO_2$ concentrations. The higher ratio of primordial formation, faster fruit body initiation and higher yield were obtained at below 800 ppm of $CO_2$ level, whereas over 1,000 ppm of $CO_2$ levels showed abnormal and lower quality of fruiting bodies. Based on the above results, it is concluded that the favorable $CO_2$ level for bag culture of G. frondosa was below 800 ppm.

Characteristics of Newly Bred Lentinula edodes Cultivar 'Jadam' for Sawdust Cultivation (표고 톱밥재배용 신품종 '자담' 육성 및 특성)

  • Jeong-Han Kim;IL-Sun Baek;Jong-In Choi;Bok-Eum Shin;Young-Ju Kang;Tai-Moon Ha;Gu-Hyun Jung;Yeon-Jin Kim;Jun-Yeong Choi
    • The Korean Journal of Mycology
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    • v.50 no.2
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    • pp.93-102
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    • 2022
  • A new cultivar of oak mushroom Lentinula edodes 'Jadam' was bred from monokaryotic strains of 'Hwadam-18' and 'GMLE36295-22'. The optimum temperature for mycelial growth of 'Jadam' on potato dextrose agar was 22-25℃. Total cultivation period of the new cultivar, from inoculation to its first harvest, was 122-124 days, shorter to that of the control cultivar 'Hwadam'. Total yield of 'Jadam' was 623.8 g per 3 kg substrate, and is higher than that of 'Hwadam' (455.2 g). In the fruiting body of the new cultivar, the stipe was shorter and thinner than those of 'Hwadam'. A farmhouse field test showed that the period of mycelial growth and browning was shorter than that of control cultivar 'L808'. The total yield for 2 flush was 543.3 g for 'Jadam'. It was similar to the 585.3 g of the control cultivar. Therefore, the new cultivar 'Jadam' could be a substitute for 'L808' in the field of farms.

Purification, Characterization, and Cloning of Fibrinolytic Metalloprotease from Pleurotus ostreatus Mycelia

  • Shen, Ming-Hua;Kim, Jae-Sung;Sapkota, Kumar;Park, Se-Eun;Choi, Bong-Suk;Kim, Seung;Lee, Hyun-Hwa;Kim, Chun-Sung;Chun, Hong-Sung;Ryoo, Cheon-In;Kim, Sung-Jun
    • Journal of Microbiology and Biotechnology
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    • v.17 no.8
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    • pp.1271-1283
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    • 2007
  • A fibrinolytic protease (PoFE) was purified from the cultured mycelia of the edible oyster mushroom Pleurotus ostreatus, using a combination of various chromatographies. The purification protocol resulted in an 876-fold purification of the enzyme, with a final yield of 6.5%. The apparent molecular mass of the purified enzyme was estimated to be 32 kDa by SDS-PAGE, fibrin-zymography, and size exclusion using FPLC. The optimal reaction pH value and temperature were pH 6.5 and $35^{\circ}C$, respectively. PoFE effectively hydrolyzed fibrinogen, preferentially digesting the $A{\alpha}$-chain and the $B{\beta}$-chain over the ${\gamma}$-chain. Enzyme activity was enhanced by the addition of $Ca^{2+},\;Zn^{2+},\;and\;Mg^{2+}$ ions. Furthermore, PoFE activity was potently inhibited by EDTA, and it was found to exhibit a higher specificity for the chromogenic substrate S-2586 for chymotrypsin, indicating that the enzyme is a chymotrypsin-like metalloprotease. The first 19 amino acid residues of the N-terminal sequence were ALRKGGAAALNIYSVGFTS, which is extremely similar to the metalloprotease purified from the fruiting body of P. ostreatus. In addition, we cloned the PoFE protein, encoding gene, and its nucleotide sequence was determined. The cDNA of cloned PoFE is 867 nucleotides long and consists of an open reading frame encoding 288 amino acid residues. Its cDNA showed a high degree of homology with PoMEP from P. ostreatus fruiting body. The mycelia of P. ostreatus may thus represent a potential source of new therapeutic agents to treat thrombosis.

Effects of Addition of Eggshell to Sawdust Substrate on the Growth and Development of Winter Mushroom, Flammulina velutipes (계란껍질 첨가배지(添加培地)가 팽이버섯의 균사생장(菌絲生長)과 자실체(子實體)에 미치는 영향(影響))

  • Cheong, Jong-Chun;Kim, Gwang-Po;Kim, Han-Kyung;Kim, Young-Ho;Cha, Dong-Yeul;Chung, Bong-Koo
    • The Korean Journal of Mycology
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    • v.23 no.3 s.74
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    • pp.226-231
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    • 1995
  • Tile effects of addition of eggshell to sawdust substrate for the growth of F. velutipes were investigated. Eggshell used in this study contained 20.7% C, 0.81% N, 2530 ppm $P_2O_5$ and 44.37% Ca. The addition of eggshell resulted in the increase in bulk density and decrease of moisture content of the substrate. The addition of eggshell significantly increased the yield of the mushroom fruitbody. The addition rate of 15% (v/v), by 25% and at the rates of 5% and 10%, about 20%. Although the addition of eggshell to substrate did not improve the quality of mushroom, it increased the number of effective stipes as compared to control plot; approximately 13% more than in the control plot.

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Studies on Fermentation of Compost and Mushroom Production of Agaricus bisporus (Lange) Sing. in the Tunnel System (Tunnel System에 의(依)한 양송이 합성배지(合威培地) 발효(醱酵) 및 자실체(子寶體) 생산(生産)에 관한 연구(硏究))

  • Park, Jeong-Sik;Shin, Gwan-Chull;Kim, Gwang-Po;Park, Yong-Hwan
    • The Korean Journal of Mycology
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    • v.9 no.3
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    • pp.117-122
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    • 1981
  • A tunnel system of mushroom cultivation was designed to compare with the conventional cultivation method in Korea. The bed and air temperature during the phase II the tunnel system was more stably controlled than in the conventional house. The indipensable energy was much saved in the tunnel system than in the conventional method, as this system did not require additional heat supply in the phase II. Compost fermented in the tunnel was proved to contain higher total nitrogen and moisture than compost in the conventional house. Residual ammonia content of compost fermented in the tunnel did not exceed 300ppm. Mushlroom mycelial growth in the tunnel was as good as in conventional house. The tunnel system did not require additional heat supply during mycelial growth period. Mushroom yield and quality from the tunnel system was 5 per cent higher and better than that of the conventional method.

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Effects of Addition of Crab Shell to Sawdust Substrate on the Growth and Development of Pleurotus eryngii (게껍질 첨가배지가 큰느타리(Pleurotus eryngii)의 균사생장과 자실체에 미치는 영향)

  • Jo, Woo-Sik;Rew, Young-Hyun;Kim, Jong-Su;Park, So-Deuk;Seok, Soon-Ja;Jung, Hee-Young
    • The Korean Journal of Mycology
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    • v.36 no.1
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    • pp.22-25
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    • 2008
  • Pleurotus eryngii is by far the best tasting oyster mushroom, well deserving of the title, the King Oyster. Popular in Europe, this stout, thickly fleshed mushroom, is one of the largest species in the genus. The effects of addition of crab shell to sawdust substrate for the growth of P. eryngii were investigated. Dried crab shell used in this study contained 55.2% C, 3.74% N, 5.57% $P_2O_5$, 6.44% Ca, and pH 6.9. The addition of 1% crab shell (v/v) increased the yield of the mushroom fruit-body by 34% comparing control (sawdust 80, rice bran 20; v/v), 0.03% CaO content of 1% crab shell treatment was higher than 0.01% CaO of control and period of primordia formation was similar regardless of the treatments.

The Comparison of Growth and Quality Characteristics during the Storage of Pleurotus ostreatus Cultivated in the Remnants of Medicinal Herb Extracts (한약박에서 재배한 느타리버섯의 성장 및 저장 중 품질 특성의 비교)

  • Jun, Jung-Ho;Ko, Byoung-Seob;Kim, Ju-Ho;Nam, Sang-Pil;Um, Young-Ran;Hong, Sang-Mee;Hwang, Hak-Soo;Park, Sun-Min
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.2
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    • pp.211-216
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    • 2009
  • This study was conducted to determine whether Pleurotus ostreatus (oyster mushroom), cultivated in various ratios with herbal extract remnants instead of cotton supplemented with nutrients (the control), improved mycelial growth, mushroom yields and longevity during storage. In addition, we investigated the transfer of medicinal herb components into the mushrooms since they contained non-specific medicinal herbs and their composition could not be controlled. Mushrooms cultivated with 70% and 100% medicinal herb remnants had faster growth rates, higher yields and less failure in the development of the fruit body than the control group. There were no differences in HPLC chromatogram among the methanol extracts of Pleurotus ostreatus in all groups. In addition, glycyrrhizin, an indicative compound of licorice which was a major herb among the herbal remnants, was not detected in any of the extracts. Pleurotus ostreatus that was cultivated with 70% and 100% herbal extract remnants had improved storage longevity in comparison with the control. They exhibited the least weight loss during storage among the groups and they maintained firmness in the stipe and pileus. However, the sources of media did not alter the color difference of the stipe and pileus or the quality index of the outward appearance during storage. In conclusion, cultivating media that contained over 70% of medicinal herb extract remnants increased the growth rates and yields of Pleurotus ostreatus. In addition, these mushrooms had enhanced storage longevity due to their firmness. Therefore, medicinal herb extract remnants should be utilized in the cultivating media of various mushrooms.

Cultivation and characterization of commercial strain "Hambak" derived by di-mono crossing in Grifola frondosa (Di-mono 교잡에 의한 잎새버섯 품종 "함박"의 특성 및 재배)

  • Kong, Won-Sik;Yoo, Young-Bok;Jhune, Chang-Sung;You, Chang-Hyun;Cho, Yong-Hyun;Park, Young-Hak;Kim, Kwang-Ho
    • Journal of Mushroom
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    • v.5 no.1
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    • pp.1-6
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    • 2007
  • A new commercial strain "Hambak" of Grifola frondosa was developed by di-mono crossing between dikaryon of ASI 9031 and monokaryotic strain derived from ASI 9021. It can be cultivated in plastic bottle and bag filled with oak and poplar sawdust substrate which supplemented with 15% rice bran or 10% corn bran. Improvement of cultivation methods was required for shortage of mycelium incubation period and management of humidity in growing room. The optimum temperature of mycelial growth was $25^{\circ}C$ and that of fruiting body development was $15{\sim}18^{\circ}C$. The color of pileus surface was brown and fine pores, whitish to cream-colored, were underside. Primordia formation of Hambak was two days faster than that of Yipsae 1. The yield was $97g/850m{\ell}$ bottle, a bunch of fruiting body was bigger and the quality was better than Yipsae 1.

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Analysis of genetic characteristics and development of substrate for cultivation in brown strains of Flammulina velutipes (갈색팽이버섯의 유전적 특성검정 및 배지재료 개발)

  • Choi, Jae-Sun;Noh, Jae-Goan;Jang, Who-Bong;Choi, Seong-Yeol;Min, Kyoung-Beom;Kong, Won-Sik
    • Journal of Mushroom
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    • v.5 no.1
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    • pp.13-20
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    • 2007
  • Analysis of genetic characteristics of Flammulina velutipes showed that strains have a range of 85% in genetic distribution diagram. According to this result, we divided these strains into five groups. In experiment of determinating the optimum media and condition in cultivating F. velutipes, we found the optimum temperature and pH range for hypha growth were $25^{\circ}C$ and 6.0 to 7.0, respectively. in addition, the best media for growth of that in plate was MCM (Mushroom Complete Media) which have a growth length from 68 to 83 mm. In vivo test, we observed that fast growth and good density of hyphae in mixture media of douglas fir sawdust, cotton seed meal and beet pulp (6:2:2 V/V). Also when we cultivated F. velutipes in this media, we harvested high yield of fruiting body.

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