• 제목/요약/키워드: mulberry breeding

검색결과 57건 처리시간 0.03초

다수성이고 발근력이 강한 뽕품종 ′밀성뽕′육성 (Breeding of High Yielding and Easily Rootable Mulberry Cultivar ′Milsungppong′(Morus bombycis KOIDZ))

  • 성규병;김현복;남학우;이상욱;구태원
    • 한국잠사곤충학회지
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    • 제43권1호
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    • pp.9-15
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    • 2001
  • New Mulberry Cultivar, Milsungppong, was selected from F1 seedlings obtained by crossing the female, 4X Keomseolppong, and the male, Kaeryangppong. Local adaptability test has been carried out at five places(Suwon, Chunchun, Cheongju, Kongju and Sangju) for four years since 1992. Leaf quality was tested by silkworm rearing for two silkworm rearing seasons(spring and autumn) at Suwon in 1995. From these tests, Milsungppong was found to be superior to control cultivar, cultivar, Kaeryangppong, in productivity, rootability and shoot cold injury. The new cultivar, Milsungppong, has following agronomic characteristics as compared with Kaeryangppong, the most prevailing cultivar, Milsungppong, has following agronomic characteristics as compared with Kaeryangppong, the most prevailing cultivar in Korea It is triploid cultivar belonging to Morus bombycis KOIDZ with the leaf shape of five lobes, sprouting in spring nearly the same to the Kaeryangppong (Morus alba L.), high leaf yielding of 25% compared to Kaeryangppong (Morus alba L.) and the medium degree of cold resistance. It is adaptable to every where in Korea except the area cold injury broken out habitually. Milsungppong is recommended to rear silkworms not only in spring but also in autumn besides for young silkworms.

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Breeding of High Yielding Good Quality Leaves Mulberry Cultivar ″Suilppong″(Morus alba L.)

  • Sung, Gyoo-Byung;Nam, Hak-Woo;Lee, Sang-Uk;Hong, In-Pyo;Park, Kwang-Jun
    • 한국잠사학회:학술대회논문집
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    • 한국잠사학회 2003년도 International Symposium of Silkworm/Insect Biotechnology and Annual Meeting of Korea Society of Sericultural Science
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    • pp.104-105
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    • 2003
  • In order to breed high yielding good quality leaves mulberry cultivar, which is essential for silkworm rearing, the characteristics of newly bred mulberry strain were surveyed. Materials and Methods: materials -Mulberry Jamgsang 123 which is registered as newly bred mulbery cultivar Suilppong -Sikworm Baegogjam nd Daesungjam were reared for practical leaves quality examination in spring and autumn, respectively by feeding Jamsang 123 leaves (omitted)

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Studies on Analysis of Combining Ability in the Mulberry Silkworm, Bombyx mori L.

  • Singh, Ravindra;Rao, D.Raghavendra;Kariappa, B.K.;Premalatha, V.;Dandin, S.B.
    • International Journal of Industrial Entomology and Biomaterials
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    • 제6권2호
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    • pp.107-113
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    • 2003
  • Analysis of combining ability is a widely used biometrical tool to select promising parents and hybrids, to determine the kinds and relative magnitudes of genetic variability among hybrids as well as to forecast yield attributes in early breeding generations both in plants and animals. Various statistical approaches like Jinks and Hayman (1953), Griffing (1956), Kempthorne (1957) etc. have been extensively applied in plants. These approaches have also been tried in the mulberry silkworm, Bombyx mori L. In the present review, an attempt has been made to collect most of the studies carried out on combining ability in silkworm at one place and make it available to the scientists engaged in sericultural research.

강원도에서 채취한 야생 뽕잎의 생육 시기별 resveratrol 함량 (Seasonal Resveratrol Contents of Wild-type Mulberry Leaves Collected from Gangwon Province in Korea)

  • 김현복;김정봉;김선림;석영식;성규병
    • 한국잠사곤충학회지
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    • 제50권1호
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    • pp.10-14
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    • 2012
  • 야생 뽕나무의 자원화 및 이용기술을 개발하기 위해 강원도 원주, 인제, 양양 3개 지역에서 생육 단계별로 채취한 야생 뽕나무의 뽕잎을 대상으로 레스베라트롤 함량을 분석함으로써 뽕 품종의 육종 효율을 높이는 동시에 기능성 및 이용 효율이 기대되는 뽕 유전자원을 선발하고자 하였다. 야생 뽕잎의 레스베라트롤 함량은 오디에 비해 평균 함량이 상당히 낮았으나 장려뽕에 비해서는 높은 경향을 나타냈다. 생육시기별 야생 뽕잎의 평균 레스베라트롤 함량은 추기의 뽕잎이 춘기보다 함량이 높았다. 즉 춘기 5개엽기 어린잎의 평균 레스베라트롤 함량은 $344{\mu}g$/100 g이었으며 뽕잎의 생육시기가 경과함에 따라 $356{\mu}g$/100 g DW, $273{\mu}g$/100 g DW, $253{\mu}g$/100 g DW 이었다. 추기 뽕잎의 레스베라트롤 함량은 시기가 경과함에 따라 $438{\mu}g$/100 g DW, $476{\mu}g$/100 g DW, $598{\mu}g$/100 g DW로 증가하였다. 따라서 레스베라트롤의 원료로서 뽕잎을 이용하고자 하는 경우 봄뽕보다는 가을뽕을 이용하는 것이 바람직하며, 수세 후 바로 실온에 음건하여 사용하는 방법이 레스베라트롤의 함량이 높을 것으로 판단되었다. 원주 지역의 No. 3 개체의 야생 뽕잎은 생육시기 모두 평균 함량보다 높았으며 전체 평균 $539{\mu}g$/100 g DW으로서 10개체의 뽕나무 중 가장 높은 함량을 나타냈다. 다음으로 인제 지역의 No. 7 개체의 뽕잎은 전체 평균 $491{\mu}g$/100 g DW으로 높았다. 따라서 두 개체의 뽕나무는 레스베라트롤 함량이 높은 육종소재 및 이용 가능성을 검토할 만한 자원으로 선발하였다.

Characterization and Pathogenicity of Lasiodiplodia theobromae Causing Black Root Rot and Identification of Novel Sources of Resistance in Mulberry Collections

  • Gnanesh, Belaghihalli N.;Arunakumar, Gondi S.;Tejaswi, Avuthu;Supriya, M.;Manojkumar, Haniyambadi B.;Devi, Suvala Shalini
    • The Plant Pathology Journal
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    • 제38권4호
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    • pp.272-286
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    • 2022
  • Black root rot (BRR) caused by Lasiodiplodia theobromae is an alarming disease of mulberry that causes tremendous economic losses to sericulture farmers in India and China. Successful control of this disease can be attained by screening germplasm and identifying resistant sources. Seventy four diseased root samples were collected from farmer's fields belonging to four major mulberry growing states of South India. Based on morpho-cultural and scanning electron microscopy studies, 57 fungal isolates were characterized and identified as L. theobromae. Phylogenetic analysis of concatenated internal transcribed spacer and β-tubulin sequences revealed variation of the representative 20 isolates of L. theobromae. Following the root dip method of inoculation, pathogenicity studies on susceptible mulberry genotypes (Victory-1 and Thailand male) recognized the virulent isolate MRR-142. Accordingly, MRR-142 isolate was used to evaluate resistance on a set of 45 diverse mulberry accessions. In the repeated experiments, the mulberry accession ME-0168 which is an Indonesian origin belonging to Morus latifolia was found to be highly resistant consistently against BRR. Eight accessions (G2, ME-0006, ME-0011, ME-0093, MI-0006, MI-0291, MI-0489, and MI-0501) were found to be resistant. These promising resistant resources may be exploited in mulberry breeding for developing BRR resistant varieties and to develop mapping populations which successively helps in the identification of molecular markers associated with BRR.

오디 생산용 뽕 품종 육성을 위한 교배모본 '팔청'의 특성 (Characteristics of mulberry cultivar 'palchung' (Morus Lhou(Ser.) Koidz.) for mulberry breeding as pollen parent)

  • 성규병;김용순;김기영;김현복;지상덕;강필돈
    • 한국잠사곤충학회지
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    • 제52권2호
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    • pp.147-154
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    • 2014
  • 주로 누에사육을 위한 사료 생산용으로 이용되던 뽕나무의 용도가 다양화 되면서, 부산물로 이용되어 온 오디가 새로운 소득작목으로 정착되어 가고 있다. 이에 따라 오디 생산에 적합한 뽕 품종에 대한 수요가 늘어나고 있어, 새로운 오디용 뽕나무 품종의 육성이 필요하다. 이에 따라 오디의 특성이 우수하고, 수량성도 비교적 높아 품종육성을 위한 교배용 화분친으로 이용할 수 있는 '팔청'을 선발 육성하였으며 이 품종의 육성 경위와 특성은 아래와 같다. 1. '07 ~ '13년까지 수원, 공주, 완주 및 진주 4개 지역에서 '청일'을 대조품종으로 하여 지역적응시험을 거쳤으며, 직무 육성신품종 심의회에서 화분친 교배용 및 오디 생산용으로 이용할 수 있는 품종으로 인정되었다. 2. '팔청'은 국립농업과학원 잠사양봉소재과 뽕나무 유전자원 포장(수원소재)에 보존되어 있는 계통 중 오디의 특성이 우수한 팔청시평을 선발 육성한 품종이다. 3. '팔청'은 노상형(Morus Loou(Ser.) Koidz.)에 속하는 자웅동주이며, 탈포기는 대조품종 '청일' 보다 빠르지만, 발아개엽기는 '청일'과 비슷한 중생종이다. 4. '팔청'의 잎의 크기는 크고, 잎모양은 잎끝이 뾰족한 피침형으로 짙은 녹색이며, 잎자루의 길이가 길다. 5. 오디는 식재후 3년차부터 결실하기 시작하였으며, 시험기간 결실 5년간의 평균수량은 '청일' 보다 16% 낮은 품종이다. 6. 오디 한 개의 무게인 단과중은 2.2 g으로 '청일' 품종 2.1g과 비슷한 소과형이며, 완숙된 오디의 색상은 검은색으로, 오디의 당도는 $15.4^{\circ}Brix$로 '청일' 오디 $14.6^{\circ}Brix$ 보다 높다.

검설뽕의 동질4배체 ′4원뽕26호′의 임성 및 재배학적 특성 (Fertility and Some Agronomic Characteristics of ′Sawonppong26′ Autotetraploid Artificially derived from Keomseolppong (Morus spp))

  • 박광준;이용기
    • 한국잠사곤충학회지
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    • 제42권2호
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    • pp.67-72
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    • 2000
  • Autotetraploid 'Sawonppong 26'was induced by dropping clochicine solution in growing point of Keomseolppong which is of high rootability and some agronomic charactelistics are as follows. Sawonppong 26 is a tetraploid of Keomseolppong with 56 of the chromosome number. Its fertlization percent was 59.4% and the germination percent of sank seed was normal. Sugar degree of mulberry fruit was 13.3% and total acidity was 0.69%. Single fruit weight of Sawonppong 26 was increased by 79%, as compared to that of Keomseolppong. Even though percent of survival of hard wood cutting was 94%, number of rootings was less and diameter of root was slender, it is expectedly a promising variety to be used for a breeding parent from the aspect of rootability.

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厚葉性 뽕품종 厚葉綠의 同質4倍體 ″4原뽕 28號″의 創成 (Breeding of an Autotetraploid, Sawonppong 28, Derived from a Thick Leaf Mulberry Variety, Huyeoprok (Morus sup.))

  • 박광준;성규병
    • 한국잠사곤충학회지
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    • 제44권2호
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    • pp.56-58
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    • 2002
  • 뽕잎 두께가 비교적 두껍고 수량성이 높은 후엽녹의 생장점에 Colchicine용액 적하처리를 하여 창성한 4배성인 4원뽕 28호의 주요 특성은 다음과 같다. 1. 체세포의 염색체수는 2n=56인 4배체이다. 2. 봄철 발아개엽기는 중생뽕이고 잎모양은 삼각형에 가까운 타원형으로 폭광형이고 잎두께는 매우 두께우며 잎면적당 염록소 함량이 많다. 3.가지길이는 비교적 짧고 가지수도 다소 적으며 가지굵기는 굵은 편이고 기부불발아장비율이 높고 내동성은 약하다.

한국산 오디 품종별 안토시아닌 배당체 성분 분석 (Analysis of Anthocyanin Glycosides in Korean Mulberry Fruit Cultivars)

  • 김소아;권령하;김주형;라혜민;이지혜;조수묵;김헌웅
    • 한국식품영양학회지
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    • 제36권6호
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    • pp.543-550
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    • 2023
  • Mulberry fruit is a superior source of polyphenols, especially anthocyanin, and has a long history of use as an edible fruit and traditional medicine. The anthocyanin composition of mulberry fruit from 15 Korean cultivars was analyzed by ultra-performance liquid chromatography diode array detector with quadrupole time of flight/mass spectrometry (UPLC-DAD-QToF/MS) based on a cyanin internal standard. The four glycosides were identified by comparison with authentic standards and published reports. The major anthocyanin was cyanidin 3-O-glucoside (71.7%), followed by cyanidin 3-O-rutinoside (26.6%). The minor components (total of 1.7%) were pelargonidin 3-O-glucoside and pelargonidin 3-O-rutinoside. The total anthocyanin content (mg/100 g, dry weight) of mulberry fruit varied by cultivar and ranged from 471.5±4.0 (Su Hong) to 4,700.2±54.0 (Gwa Sang2). Among the 15 cultivars examined, Gwa Sang2 showed the highest level of cyanidin 3-O-glucoside (3,133.4±32.6), which was 9-fold higher than that of Su Hong (351.5±3.4). In conclusion, anthocyanin profiles, including pelargonidin 3-O-glucoside and pelargonidin 3-O-rutinoside, were reported for the first time from 15 Korean mulberry fruit cultivars. The results will contribute valuable information on pharmaceutical properties, breeding superior mulberry cultivars, and food industries.