• 동아시아식생활학회지
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• 제20권3호
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• pp.382-388
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• 2010

This study was aimed to examine the quality characteristics of the bread with the muffin added with the by-product of fermented ethanol from wheat rye that has high $\beta$-glucan contents. In the muffin added with TEFB (Triticale Ethanol Fermentation By-product), the height of the muffin decreased as the additive contents increased. There was no significant difference among the volumes of the muffins added with TEFB 0%, 5%, 10% and 15%. In the muffin added with TEFB, the height of the muffin decreased as the additive contents increased. In the moisture measurement of TEFB muffin, the moisture contents increased as the TEFB additive contents increased. Using SEM, showed that as TEFB additive contents increased, gluten contents was relatively lowered, which led to the reduced gas retention power and generation of rough tissues. In chromaticity, as the TEFB additive contents increased, the brightness decreased and the redness and yellowness decreased as well. The result of texture measurement showed that as the TEFB additive contents increased, hardness increased. springiness decreased gradually as the TEFB additive contents increased. There was no significant difference in cohesiveness (p<0.005). Although there as signigicant difference between the control group and the additive group in gumminess (p<0.005), there was no significant difference for a certain amount of additive contents (p<0.05). While there was significant difference in chewiness between the control group and the additive group (p<0.05). there was no significant difference for a certain amount of additive contents (p<0.05). The result of taste test of TEFB added muffin showed that the preference for the muffins added with 5% or more TEFB decreased. This study found that more than 5% of TEFB additives to muffin decreases the preference level.

• 한국식품과학회지
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• 제46권5호
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• pp.660-664
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• 2014

본 연구는 최근 매우 우수한 가열 매체로 인정받고 있는 저온스팀(soft steam) 열처리 공정의 natural convection (NC) 방식과 forced convection-boiler (FC-b) 및 forced convection-fan (FC-f) 방식을 이용하여 처리온도(60, 70, $80^{\circ}C$) 및 시간(0-60분)에 따른 감자의 전처리 특성을 비교 평가하고자 하였다. 스팀처리 방식에 따른 가열실 내부의 온도변화와 감자 내 외부의 온도변화, 감자의 cook value, ascorbic aicd 및 수분의 함량과 중량감소율의 변화를 관찰한 결과, 모든 처리조건에서 FC-b 및 FC-f의 강제대류 방식에 비해 자연대류의 NC 방식이 이들 전처리 특성에 대해 우수한 결과를 나타냄을 확인할 수 있었다. 따라서, 본 연구의 결과들은 감자의 가공 및 전처리를 위해 현재 사용되고 있는 기존의 열처리 공정에 대한 대안으로써 NC 방식 스팀처리의 높은 효율성 및 산업적 적용에 대한 가능성을 제시하고 있다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.50-50
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• 2022

Recently, the use of mulching film has increased in soybean cultivation. Polyethylene (PE) films and biodegradable films (BF) have the advantages of improving soil moisture retention, geothermal maintenance, and CO2 maintenance as well providing weed control. Furthermore, BFs are a material that can compensate for the shortcomings of PE because it has the ability to decompose naturally by soil microorganisms, sunlight, and geothermal heat. Many researches have been carrying out studies regarding the development of BFs for these very reasons. This study was conducted better understand which films are optimal for soybean cultivation after evaluations of soybean growth and film characteristics of various BFs. BFs Farmsbio (Farm Hannong), Heulgro Film (Sejin Bio), Vonto Film (Eco-Hansung), two unnamed biodegradable films (Seojin Bio and Taesung), and a PE film were used in this study. For the control plots, no mulching was used. Experimental fields were fertilized according to conventional cultivation methods, tilled, and then covered with either BFs or PE films. After 1 week, soybean (cv. Daechan) seeds were seeded. Germination rate and plant height were measured at weekly intervals after seeding. In addition, pH, EC, and decomposition and light transmittance levels of films were measured during the experimental period. Daily average temperatures and relative humidity in soils was measured during the experimental period. There was no significant difference in germination rates and plant height in both crops grown with BFs and PE films, but crops grown in the control plot had significantly lower germination rates and growth. Soil pH was not significantly different regardless of treatments (BF, PE, and non-mulching) at 14, 28, and 42 days after seeding. In general, the EC contents in the control plots was lower than in crops grown using BFs and PE films. With the exception of some BFs, light transmittance and decomposition levels of films did not, in general, increase up to 70 days after soybean seeding. Since this study is ongoing, we are continually investigating these parameters. The average daily moisture in soil was higher in crops grown with BFs and PE films than in the control plot. However, the daily average soil temperature was not consistent regardless of treatments. Therefore, the BFs used in this study can be used without negative impacts on soybean growth.

• 한국의류학회지
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• 제22권4호
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• pp.525-534
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• 1998

Cotton fabrics were finished with mixture of BTCA(1,2,3,4,-butanetetracarboxylic acid) and polyalkyleneoxide-modified amino-functional silicone by pad-dry-cure process to achieve better DP performance with a higher retention of physical properties as compared to those of finished with BTCA alone. The results indicated that BTCA improved the wrinkle recovery but reduced significantly the tensile and tear strength of the treated fabrics. Whereas silicone imparted a lower wrinkle recovery, a lower loss of tensile strength than BTCA, in addition improved considerably the tear strength owing to reduction in inter-fiber and/or inter-yarn frictional forces. The concentration and curing temperature needed to enhance physical properties were as follows; for BTCA treatments 6%, at 18$0^{\circ}C$, for silicone treatments 1% at 14$0^{\circ}C$. This optimum concentration of silicone was observed by using the mixture of BTCA and silicone. The wrinkle recovery and DP rating of cotton fabrics treated with mixture of 4% BTCA and 1% silicone at a curing temperature of 17$0^{\circ}C$ was similar to those of treated with 6% BTCA at a curing temperature of 18$0^{\circ}C$, and other performance properties observed were; an increase in tensile strength, extension, toughness, abrasion resistance and moisture regain due to the reduction of BTCA concentration and curing temperature, futhermore an improvement in bending and surface properties due to the lubricating effect of silicone. On the other hand 1% aqueous silicone solution showed the lowest surface tension. Such nonionic surface activity resulted in a more uniform and rapid deposition of BTCA on the fiber or fabric.

• Asian-Australasian Journal of Animal Sciences
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• 제31권3호
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• pp.363-368
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• 2018

Objective: The objective of the study was to determine the effect of fermented spent coffee ground (FSCG) on nutrient digestibility and nitrogen utilization in sheep. Methods: Fermentation of spent coffee ground (SCG) was conducted using Lactobacillus plantrum. Fermentation was performed at moisture content of 70% and temperature of $39^{\circ}C$ with anaerobic air tension for 48 h. Four adult rams (initial body weight = $56.8{\pm}0.4kg$) were housed in a respiration-metabolism chamber and the treatments were: i) control (Basal diet; 0% SCG or FSCG), ii) 10% level of SCG, iii) 10% level of FSCG, and iv) 20% level of FSCG in $4{\times}4$ Latin square design. Each dietary experiment period lasted for 18-d with a 14-d of adaptation period and a 4-d of sample collection period. Results: In SCG fermentation experimental result, acid detergent insoluble nitrogen (ADIN) concentration of FSCG (64.5% of total N) was lower than that of non-fermented SCG (78.8% of total N). Digestibility of dry matter and organic matter was similar among treatment groups. Although crude protein (CP) digestibility of the control was greater than FSCG groups (p<0.05), the 10% FSCG group showed greater CP digestibility and nitrogen retention than non-fermented 10% SCG group (p<0.05). Body weight gain and average daily gain were linearly decreased with increasing FSCG feeding level (p<0.05). When the feeding level of FSCG was increased, water intake was linearly increased (p<0.05). With an increasing FSCG level, dry matter intake did not differ among groups, although the gain to feed ratio tended to decrease with increasing level of FSCG (p<0.10). Conclusion: Microbial fermentation of SCG can improve protein digestibility, thereby increasing CP digestibility and nitrogen utilization in sheep. Fermentation using microorganisms in feed ingredients with low digestibility could have a positive effect on improving the quality of raw feed.

• 한국식품영양과학회지
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• 제31권1호
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• pp.64-68
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• 2002

본 연구는 gum류의 첨가가 우육 patty의 품질에 미치는 영향을 검토하기 위하여 실시하였다. 생육 및 가열육 patty의 수분함량은 대조구가 낮았고, 지방함량은 대조구가 유의하게 높았다. 그리고 생육 patty의 단백질함량은 gum류 첨가구가 대조구보다 높게 나타났다. 생육 patty의 $L^{*}$ 값은 대조구가 gum류 첨가구보다 높았으나, $a^{*}$ 및 $b^{*}$ 값은 patty들 사이에 차이가 없었다. 또 가열육 patty의 $L^{*}$ , $a^{*}$ 및 $b^{*}$ 값은 4종류 patty들 사이에 차이가 없었다. 가열육 patty의 조리수율, 지방보유율 및 보수력은 gum류 첨가구가 대조구보다 높았다. 우육 patty의 경도 및 씹힘성은 대조구와 gum류 첨가구 사이에 차이가 없었으나, 껌성은 gum류 첨가구보다 높게 나타났다. 관능검사 결과 향기, 다즙성 및 전체적인 기호도는 patty들 사이에 유의한 차이가 없었으나, 조직감은 gum류 첨가구가 대조구보다 높았다.

• 한국양식학회지
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• 제9권3호
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• pp.233-237
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• 1996

육상 사육 수조에서의 쥐노래미 적정 사육 밀도를 구명하기 위해 13 g 전후의 치어를 대상으로 250 l FRP 수조(수용적 : 200 l)에 각각 2반복으로 50 (330 g/100 l), 100 (660 g/100 l), 150 (990 g/100 l) 및 200 (1330 g/100 l)마리씩 수용하여 냉동 전갱이와 분말사료를 1 : 1의 비율로 혼합한 moist pellet으로 2개월간 사육 실험하였다. 사육실험한 후의 평균체중, 증체율, 사료효율, 일일사료섭취율 및 단백질 축적율이 수용 밀도가 증가됨에 따라 이 값들이 감소하여 실험 시작시 수용적 100 l당 330 g을 수용한 실험구가 $660\~990 g을 수용한 실험구와는 유의차가 없었지만, 1330 g을 수용한 실험구와는 차이를 보였다(P>0.01).

• 한국토양비료학회지
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• 제17권4호
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• pp.343-348
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• 1984

제주도(濟州道)와 울릉도(鬱陵島)에 분포(分布)한 용암류(熔岩類) 대지토양(台地土壤)의 이화학성(理化學性)을 분류단위수준(分類單位水準)(목일대군일통(目一大群一統))에서 작도단위(作圖單位)에 대(對)한 토양단면내(土壤斷面內) 토양특성(土壤特性)의 변이성(變異性) 및 순수성(純粹性)을 분석(分析)한 결과(結果)는 다음과 같다. (1) 일반적(一般的)으로 토양관리(土壤管理)에 의(依)해 영향(影響)을 많이 받는 화학성(化學性)은 물리성(物理性)보다 변이성(變異性)이 컸음. (2) 토양관리(土壤管理) 방법(方法)에 따른 변이성(變異性)은 분류단위(分類單位)가 낮아짐에 따라 감소(減少)하였음. (3) 토양통(土壤統) 설정시(設定時) 순수성(純粹性)은 목(目), 대군(大群) 및 통(統)에서 각각(各各) 66.5, 56.0 및 43.8%이었음. (4) 모래함량(含量)과 몇가지 화학성(化學性)은 대수정규(對數正規) 분포(分布)를 하므로 이들의 평균(平均)을 수정(修正)하였음.

• 대한한의학회지
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• 제16권1호통권29호
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• pp.132-140
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• 1995

Object : This study is designed to evaluate the correlation between the data of DITI(Digital Infrared Thermographic Imaging)examination and the changes of clinical symptom after the therapy of acupuncture in the patients with herniated cervical intervertebral disc. Content : The conservative therapy with acupuncture was performed during $4{\sim}5$ weeks, The acupuncture points of SI3, B62, TE3, G34, LI4, S36, GV26, G21, SII5 were used. In the pre- and post therapy, DITI examinations were performed in patients who had HIVD and were treated by acupuncture simultaneously, and then tried to correlate the results of clinical symptoms with the difference of thermographic findings at pre-acupuncture and post-acupuncture. Setting : The standard routine thermoghaphic examinations were performed with thermography(DITI) in the 15 patients with lumbar disc herniations at pre- and post acupuncture. Patient : Thermographic imaging of 15 cases were analyzed. They has disc herniations in X-ray, CT scan and MRI and they were treated by acupuncture theraphy in our hospital from March, 1994 to January, 1995. Result : 1) The causes were trauma(60%), retention of phlegm and fluid(8.7%) and cold & moisture(33.3%) 2) Levels of herniated cervical disc are C2/3(1 case). C3/4(2 cases), C5/6 & C6/7 (2 cases), C6/7(4 cases), Normal(6 cases). 3) Classifications of thermographic pattern are radiculopathy(80%), spot(13.3%), and nonspecific(6.7%) in order. 4) In evaluation Results of clinical symptom are Excellent(80%), Good(6.7%), and Poor(6.7%). Data of DITI are Excellent(80%), Good(6.7%), Fair(6.7%), and Poor(6.7%). Conclusion ; Acupuncture showed good results over 86.7% in clinical evaluation and 86.7% in DITI. Thermographic examination was valuable in the evaluation of therapeutic effect of acupuncture treatment.

• 한국생활과학회지
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• 제14권2호
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• pp.321-330
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• 2005

PHB/chitosan 필름의 항균성 실험에서는 chitosan 필름이 실험에 사용한 세균과 곰팡이 모두에 대해 가장 높은 항균력을 나타내었고 PHB(L)도 Fusarium solani KCTC 6636와 Penicillium citreonigrum KCTC 6927에 대해 높은 항균성을 나타내었다. 식빵포장 실험에서는 chitosan이 첨가된 필름으로 포장된 식빵이 저장기간 중 수분 보유율이 좋은 것으로 나타났으며, 식빵의 색도에 있어서는 포장 필름의 종류에 관계없이 $L^*$과 $b^*$는 저장기간 동안 증가하였고 $a^*$는 저장기간 동안 거의 변화하지 않았다. Chitosan 필름과 PHB(L) 필름으로 포장한 식빵의 TBA가는 저장기간 중 적게 증가하여 이들 식빵에서 지질의 산화가 크게 일어나지 않았음을 확인할 수 있었다. 식빵의 질감특성 분석에서는 PHB(M), PHB(L), chitosan 필름으로 포장한 식빵이 PHB, PHB(H)로 포장한 식빵보다 유의적으로 탄력성이 큰 것으로 나타났다. 식빵 저장 중 미생물 수의 변화에서는 chitosan의 항균력으로 chitosan이 함유된 필름으로 포장된 식빵에서 미생물 수가 적게 나타났다. 따라서 전체적으로 볼 때 식빵 포장용으로 PHB(M), PHB(L), chitosan 필름이 PHB(H), PHB 필름보다 더 적합한 것으로 판단되었다.