Quality and Palatability of Beef Patty Containing Gums |
송형익
(대구공업대학 식음료조리과)
박충균 (대구공업대학 식음료조리과) 남주현 (대구공업대학 식음료조리과) 양종범 (동남보건대학 식품가공과) 김동술 (식품의약품안전청 식품규격과) 문윤희 (경성대학교 식품공학과) 정인철 (대구공업대학 식음료조리과) |
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