• 제목/요약/키워드: moisture content

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목재 초음파 전달속도에 대한 온도의 영향 (Temperature Effect on Ultrasonic Stress Wave Velocity of Wood)

  • 강호양
    • Journal of the Korean Wood Science and Technology
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    • 제27권1호
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    • pp.50-55
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    • 1999
  • Since ultrasonic stress wave velocity varies with wood temperature and moisture content, ultrasonic stress wave could be a tool to predict wood moisture content if temperature effect could be eliminated. This temperature effect was investigated by measuring the velocities of ultrasonic stress waves transmitting through air, a metal bar and a dimension lumber at various temperatures. For air the velocity and amplitude of the ultrasonic stress wave increase with temperature, while for a metal bar and a dimension lumber those decrease as temperature increases. However all three materials showed velocity hystereses with a temperature cycle. The effect of temperature and moisture content on stress wave velocity of a dimension lumber was depicted in the form of a three dimensional graph. The plot of stress wave velocity vs. wood moisture content was well fitted by two regression equations: a exponential equation below 46% and a linear equation above 46%.

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콘크리트의 P파 속도에 영향을 주는 인자에 관한 연구 (A Study on Factors Influencing P-wave Velocity of Concrete)

  • 이광명;이회근;김동수;김지상
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 1998년도 가을 학술발표대회 논문집(III)
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    • pp.725-730
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    • 1998
  • Recently, non-destructive tests are getting popular in evaluating concrete properties without braking specimens. Among several NDT methods, P-wave velocity measurement technique has been widely used to evaluate the stiffness and strength of concrete. The purpose of this study is to investigate factors influencing P-wave velocity measured by impact-resonant method and ultrasonic pulse velocity method, such as moisture content of concrete, existence and size of coarse aggregates, sensor and sampling rate. Test results show that rod-wave velocity measured by impact-resonant method and ultrasonic pulse velocity are significantly affected by the moisture content of concrete, i.e., the lower moisture content, the lower velocity. Moisture content influences rod-wave velocity stronger than ultrasonic pulse velocity. Rod-wave velocity is faster in concrete than in mortar and is also faster in concrete containing small size aggregates. Sensor and sampling rate have little influence on velocity.

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호밀가루의 레올로지 특성분석 (Analysis of Rheological Properties of Rye Flour)

  • 이귀현
    • Journal of Biosystems Engineering
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    • 제35권6호
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    • pp.408-412
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    • 2010
  • Rheological properties of cereals such as rye are great important for the design of die for extrusion and the development of models for extrusion process. Therefore, this study was carried out to analyze the rheological properties according to moisture content of rye flour and extrusion temperature. Rheological properties of rye flour were investigated by using a capillary rheometer for moisture content of three levels (30, 35, 40%) and extrusion temperature of three levels (120, 130, $140^{\circ}C$). Determination coefficients for the relationship between apparent shear stress ($\tau_{ap}$) and apparent shear velocity ($\gamma_{ap}$) were relatively high in the range of 0.973 ~ 0.997 under each extrusion condition. The values of consistency index (K) was decreased with increasing moisture content and extrusion temperature. However, the value of flow behavior index (n) presented the highest value at moisture content of 35%, but it was not affected by extrusion temperature.

우리나라산(産) 참나무과(科) 4수종(樹種)의 Collapse에 관한 연구(硏究) (Studies on the Collapse of four domestic Fagaceae Species)

  • 박종수;김수창
    • Journal of the Korean Wood Science and Technology
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    • 제21권3호
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    • pp.37-44
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    • 1993
  • The collapse of four domestic Fagaceae species was observed in relation with their moisture content(MC), basic density, P (Percent of moisture content saturation of the wood) and Q (Percent of cell cavity volume containing water) and the variation of collapse phenomenon in the cross section of stem was also investigated. The results were summarized as follows : The values of collapse in each species were great in order of Quercus dentata, Quercus variabilis, Quercus aliena and Quercus mongolica and the values were higher in heartwood than in sapwood in all of specimen. MC, basic density, P and Q were important factors which affected on the occurance of collapse and the collapse phenomenon was decreased from pith to bark.

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주요 활엽수종의 함수율별 발열량 예측 (Estimation of the Heating Value of Major Broad-Leaved Trees due to Moisture Content)

  • 황진성;오재헌;차두송
    • Journal of Forest and Environmental Science
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    • 제27권2호
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    • pp.119-125
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    • 2011
  • Heating value is the one of most important factor in energy use of the woods. This study was investigated for determining the heating value according to the moisture content level(%) of major broad-leaved tree in Korea. Heating value was decreased rapidly regardless the kinds of species (Liriodendron tulipifera, Alnus japonica, and Quercus mongolica) and parts of woods (wood part, and bark) as the moisture content (MC) was increased. In addition, bark had higher heating value than wood part. Liriodendron tulipifera showed the highest heating value among the other two species.

커피 수분측정 및 통신용 이중대역 패치 안테나 (Dual-Band Patch Antenna for Communication and Moisture Measurement of Coffee Beans)

  • 설창환;정유정
    • 한국전자파학회논문지
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    • 제29권8호
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    • pp.571-575
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    • 2018
  • 커피콩의 수분함량에 따라서 유전율이 변화하며, 수분함량 변화가 커피 맛에 영향을 준다. 패치 안테나 위에 올려 진 커피콩의 유전율의 변화에 따른 주파수와 반사손실의 변화에 따라서 수분함량의 변화를 예측 가능하다. 본 논문에서는 수분 측정이 가능한 3.8~4 GHz 측정 대역과 송수신이 가능한 Wi-Fi 2.45 GHz 두 대역을 사용 가능한 이중대역 안테나를 설계하였다. 커피콩의 수분 함량이 2 %~15 % 변화함에 따라서 반사손실의 크기가 3.6~4 GHz 상에서 다른 반응을 보임을 simulation과 측정에서 입증하였다. 본 안테나를 사용하여 콩, 쌀 등의 수분 함량을 측정이 가능하며 다양하게 적용이 가능하다.

유중 건조법에 의한 고수분 저품위탄 건조 실험 (An Experimental Study on the Fry Drying of Low-rank Coal with a High Moisture Content)

  • 문승현;김용우;유인수;이승재
    • 에너지공학
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    • 제18권4호
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    • pp.213-220
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    • 2009
  • 수분의 함량이 높은 저품위탄을 건조시키기 위하여 유중 건조 방법에 대해 조사하였다. 최적의 건조 조건을 선정하기 위하여 최종온도, 석탄과 등유의 혼합비율, 석탄 또는 등유의 양, 혼합물의총량, 교반방법에 따른 석탄의 건조 특성을 관찰하였다. 최종온도가 $120^{\circ}C$ 이하일 때는 완전한 증발이 이루어지지 않았으며, $130^{\circ}C$ 이상인 경우에는 수분의 증발량에 큰 차이가 나타나지 않았다. 석탄과 등유의 혼합비율에서 석탄의 양이 증가 할수록 수분의 증발이 잘 이루어짐에 따라, 열에너지의 전달이 수분의 증발에 미치는 영향보다 증발한 수분이 등유 속에서 배출되기 위하여 필요한 에너지가 더 큰 것으로 나타났다. 혼합물의 총량이 많은 경우에는 건조후의 수분 함량이 더 낮아지지만 많은 시간이 소모되는 반면, 적은 경우에는 수분 함량을 일정한 수준 이하로 낮추기 어려운 반면에 짧은 시간에 일정한 함량까지 수분을 증발시킬 수 있는 것으로 나타났다. 따라서 등유와 석탄 혼합물의 유동성이 확보되는 한도 내에서 등유의 양을 가능한 줄이는 것이 석탄의 건조에 유리한 것으로 판단되었다. 한편, 질소를 이용한 교반과 진공을 개별적으로 적용한 경우에는 증발량이 향상되었다.

토양수분함량 예측 및 계획관개 모의 모형 개발에 관한 연구(I) (A Study on the Development of a Simulation Model for Predicting Soil Moisture Content and Scheduling Irrigation)

  • 김철회;고재군
    • 한국농공학회지
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    • 제19권1호
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    • pp.4279-4295
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    • 1977
  • Two types of model were established in order to product the soil moisture content by which information on irrigation could be obtained. Model-I was to represent the soil moisture depletion and was established based on the concept of water balance in a given soil profile. Model-II was a mathematical model derived from the analysis of soil moisture variation curves which were drawn from the observed data. In establishing the Model-I, the method and procedure to estimate parameters for the determination of the variables such as evapotranspirations, effective rainfalls, and drainage amounts were discussed. Empirical equations representing soil moisture variation curves were derived from the observed data as the Model-II. The procedure for forecasting timing and amounts of irrigation under the given soil moisture content was discussed. The established models were checked by comparing the observed data with those predicted by the model. Obtained results are summarized as follows: 1. As a water balance model of a given soil profile, the soil moisture depletion D, could be represented as the equation(2). 2. Among the various empirical formulae for potential evapotranspiration (Etp), Penman's formula was best fit to the data observed with the evaporation pans and tanks in Suweon area. High degree of positive correlation between Penman's predicted data and observed data with a large evaporation pan was confirmed. and the regression enquation was Y=0.7436X+17.2918, where Y represents evaporation rate from large evaporation pan, in mm/10days, and X represents potential evapotranspiration rate estimated by use of Penman's formula. 3. Evapotranspiration, Et, could be estimated from the potential evapotranspiration, Etp, by introducing the consumptive use coefficient, Kc, which was repre sensed by the following relationship: Kc=Kco$.$Ka+Ks‥‥‥(Eq. 6) where Kco : crop coefficient Ka : coefficient depending on the soil moisture content Ks : correction coefficient a. Crop coefficient. Kco. Crop coefficients of barley, bean, and wheat for each growth stage were found to be dependent on the crop. b. Coefficient depending on the soil moisture content, Ka. The values of Ka for clay loam, sandy loam, and loamy sand revealed a similar tendency to those of Pierce type. c. Correction coefficent, Ks. Following relationships were established to estimate Ks values: Ks=Kc-Kco$.$Ka, where Ks=0 if Kc,=Kco$.$K0$\geq$1.0, otherwise Ks=1-Kco$.$Ka 4. Effective rainfall, Re, was estimated by using following relationships : Re=D, if R-D$\geq$0, otherwise, Re=R 5. The difference between rainfall, R, and the soil moisture depletion D, was taken as drainage amount, Wd. {{{{D= SUM from { {i }=1} to n (Et-Re-I+Wd)}}}} if Wd=0, otherwise, {{{{D= SUM from { {i }=tf} to n (Et-Re-I+Wd)}}}} where tf=2∼3 days. 6. The curves and their corresponding empirical equations for the variation of soil moisture depending on the soil types, soil depths are shown on Fig. 8 (a,b.c,d). The general mathematical model on soil moisture variation depending on seasons, weather, and soil types were as follow: {{{{SMC= SUM ( { C}_{i }Exp( { - lambda }_{i } { t}_{i } )+ { Re}_{i } - { Excess}_{i } )}}}} where SMC : soil moisture content C : constant depending on an initial soil moisture content $\lambda$ : constant depending on season t : time Re : effective rainfall Excess : drainage and excess soil moisture other than drainage. The values of $\lambda$ are shown on Table 1. 7. The timing and amount of irrigation could be predicted by the equation (9-a) and (9-b,c), respectively. 8. Under the given conditions, the model for scheduling irrigation was completed. Fig. 9 show computer flow charts of the model. a. To estimate a potential evapotranspiration, Penman's equation was used if a complete observed meteorological data were available, and Jensen-Haise's equation was used if a forecasted meteorological data were available, However none of the observed or forecasted data were available, the equation (15) was used. b. As an input time data, a crop carlender was used, which was made based on the time when the growth stage of the crop shows it's maximum effective leaf coverage. 9. For the purpose of validation of the models, observed data of soil moiture content under various conditions from May, 1975 to July, 1975 were compared to the data predicted by Model-I and Model-II. Model-I shows the relative error of 4.6 to 14.3 percent which is an acceptable range of error in view of engineering purpose. Model-II shows 3 to 16.7 percent of relative error which is a little larger than the one from the Model-I. 10. Comparing two models, the followings are concluded: Model-I established on the theoretical background can predict with a satisfiable reliability far practical use provided that forecasted meteorological data are available. On the other hand, Model-II was superior to Model-I in it's simplicity, but it needs long period and wide scope of observed data to predict acceptable soil moisture content. Further studies are needed on the Model-II to make it acceptable in practical use.

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The Characteristics of Ultrasonic Wave Transmitted Through Drying Wood

  • Kang, Ho-Yang
    • Journal of the Korean Wood Science and Technology
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    • 제39권2호
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    • pp.117-124
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    • 2011
  • The possibility of using the properties of an ultrasonic wave as a means for monitoring the moisture content of a board during drying was investigated. The ultrasonic wave signals are influenced by moisture content and other factors such as temperature, moisture gradient and coupling area. The effect of temperature was examined by measuring the transit times, amplitudes and velocities of ultrasonic waves transmitted through air, a metal bar and a board at various temperatures. The effect of a moisture gradient was studied using a model specimen composing five wood pieces of various moisture contents. The velocity and amplitude of the ultrasonic waves transmitted through air increase with temperature, while those through a metal bar and a board decrease. It was confirmed that the temperature effect is partially attributed to the change of transducer's properties. The effect of a moisture gradient on the velocity of an ultrasonic wave varies with the average moisture content of a board. As the dimension of the end face of a board increases the velocity of an ultrasonic wave increases and low frequency components more dominates than high frequency components. The transit times of ultrasonic waves transmitted through a board during kiln drying reflect the temperature steps in the drying schedule and the transducer temperatures.

벼의 안전저장기간 (Safe Storage Period of Paddy under Different Temperature and Moisture Content Conditions)

  • 김의웅;김동철
    • 한국식품저장유통학회지
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    • 제11권2호
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    • pp.257-262
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    • 2004
  • 본 연구는 벼의 함수율 및 온도별 안전저장기간을 구명하기 위하여 수행되었다. 벼의 함수율은 16.1∼22.2%범위에서 4수준, 온도는 10∼3$0^{\circ}C$에서 3수준으로 저장하면서 외관, 발아율, 지방산가를 측정하였고, 안전저장기간의 온도 및 함수율 의존성을 분석하였다. 그 결과를 요약하면 다음과 같다. 벼의 발아율은 저장온도가 증가할수록, 함수율이 높을수록 급격하게 저하한 반면, 지방산가는 저장기간에 따라 증가하였으나 온도보다는 함수율에 의한 영향이 크게 나타났다. 벼의 온도 및 함수율이 높을수록 변색립 및 곰팡이는 빨리 발현되었으며, 함수율 16.1%에서는 온도가 높아도 저장기간 내에 부패현상은 나타나지 않았다. 발아율, 지방산가 및 외관에 의한 저장가능기간 중 최소가 되는 저장기간으로 온도 및 함수율에 따른 안전저장기간을 제시하였다.