• 제목/요약/키워드: minimum growth inhibition

검색결과 126건 처리시간 0.022초

표고버섯 용매별 추출물의 구강세균에 대한 항균효과 및 Actinomyces viscosus에 대한 생육저해 효과 (Antimicrobial activities against oral bacteria and growth inhibition against Actinomyces viscosus using Lentinus edodes various extracts)

  • 한소라;임근옥;오태진
    • 한국치위생학회지
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    • 제15권4호
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    • pp.735-741
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    • 2015
  • Objectives: Lentinus edodes is an edible mushroom with a variety of beneficial effects such as antitumor, anti-inflammatory, antioxidant, and immune-modulatory activity. This study was carried out to evaluate the antimicrobial activities of Lentinus edodes extracts against oral-related bacteria. Methods: The antimicrobial activities of this extracts were investigated against S. anginosus, S. sobrinus, S. aureus, S. mutans, S. ratti, S. sanguinis, A. viscosus, A. naeslundii, and A. actinomycetemcomitans by the disc diffusion method, minimum inhibitory concentration (MIC), and growth inhibition. Results: Ethanol extracts had no antimicrobial activities, but acetone extracts showed antimicrobial activities against A. viscosus and A. actinomycetemcomitans and ethyl acetate extracts had effects against S. aureus, S. sanguinis, A. viscosus, and A. actinomycetemcomitans. Conclusions: The inhibitory effect of Lentinus edodes extracts was investigated on the growth of A. viscosus. Ethyl acetate and acetone extracts showed 90% and 77% inhibitory effect, respectively, against A. viscosus for 24 hrs. Ethyl acetate extracts had MIC of 25.0 mg/ml and acetone extracts showed MIC of >25.0 mg/ml.

수용성 프로폴리스의 항균성 (Antimicrobial Activity of Water Soluble Propolis)

  • 박헌국;김상범;심창환
    • 한국식품영양학회지
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    • 제21권1호
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    • pp.15-21
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    • 2008
  • In this study, the minimum inhibition concentration(MIC), growth inhibition activity, and colony forming inhibitory activity of water soluble propolis against Bacillus cereus, Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, Streptococcus mutans, Citrobacter freundii, Enterobacter aerogenes, Escherichia coli, Klebsiella pneumoniae and Salmonella enteritidis were tested. The MICs of the water soluble propolis against Bacillus cereus, Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, Streptococcus mutans, Citrobacter freundii, Enterobacter aerogenes, Escherichia coli, Klebsiella pneumoniae, and Salmonella enteritidis were 312.5 ppm, below 156.3 ppm, 625 ppm, 10,000 ppm, above 10,000 ppm, 10,000 ppm, above 10,000 ppm, above 10,000 ppm, 10,000 ppm, and above 10,000 ppm, respectively. The growth inhibition concentrations against Bacillus cereus, Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, Streptococcus mutans, Citrobacter freundii, Enterobacter aerogenes, Escherichia coli, and Klebsiella pneumoniae were 156.3 ppm, below 156.3 ppm, 625 ppm, 5,000 ppm, 10,000 ppm, 10,000 ppm, 10,000 ppm, 10,000 ppm, and 5,000 ppm, respectively. However, 10,000 ppm did not inhibit the growth of Salmonella enteritidis. Finally, the colony forming inhibitory activities against Bacillus cereus, Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, Streptococcus mutans, Citrobacter freundii, Enterobacter aerogenes, Escherichia coli, Klebsiella pneumoniae, and Salmonella enteritidis were 98.0%, 99.8%, 69.8%, 98.1%, 62.0%, 63.1%, 79.5%, 61.9%, 79.6%, and 0.0%, respectively.

폴리리신을 함유한 Streptomyces albulus 배양액의 김치미생물 성장억제 효과 (Effects of Crude ε-poly-L-lysine in Streptomyces albulus Broth on Suppression of Microbial Growth in Korean Kimchi)

  • 김광섭;이갑배;선흥석;안치민;박찬영
    • 한국산업융합학회 논문집
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    • 제2권1호
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    • pp.91-95
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    • 1999
  • The Streptomyces albulus broth, when the polylysine in the broth, that has powerful growth inhibiting effect far many microbes, is its maximum, had filtered off the cells, to use the broth as preservative for keeping favorable taste of Korean Kimchi. Some microorganisms in their specific growth medium, known to deteriorate the useful nutrient of the Kimchi, has grown with different amounts of the inhibiting broth, to determine the minimum growth inhibition concentration. The ${\varepsilon}$-poly-L-lysine had been identified from the IR spectroscopic analysis of the purified poly lysine of the broth from ion exchange chromatographic separation. The content of the polylysine had been determined by methyl orange decoloration effect. Though the minimum inhibition concentration, evaluated by the naked eye based on the conventional method measuring the turbid feature after 18 hours of culture, has different values each other, the observed effects confirmed that the crude broth could be used as a natural preservative for the Kimchi in extending the fair taste.

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키토산을 함유한 알긴산 칼슘 마이크로캅셀의 항균효과 (Antibacterial Effect of Calcium Alginate Microcapsule Containing Chitosan)

  • 양재헌;임종필
    • Journal of Pharmaceutical Investigation
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    • 제28권3호
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    • pp.151-158
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    • 1998
  • The inhibition rate of bacteria growth per molecular weight was higher according as the molecular weight increased, the rate was the highest at the molecular weight 200,000. Microcapsule of ionized calcium was able to be produced by molecular weight 15,000, 30,000, 50,000 and 200,000 of chitosan which was dried for 48 hours after melting it in 2% of acetic acid, adding ionized calcium and controlling pH 1.2. The size of ionized calcium microcapsule was between 200 and $300\;{\mu}m$, the solvency, concentration and the content showed big difference by the molecular weight of chitosan. The inhibition rate of bacteria growth of microcapsule designated high in Gram positive, which was high in S. aureus, S. epidermidis and Bacillus subtilis, low in S. mutans, high in C. albicans in fungi, low in A. niger. The inhibition rate of bacteria growth of chitosan was comparatively high in Gram positive, low in S. mutans and it showed high numerical value in C. albicans of fungi. The rate recorded good result at molecular weight 200,000 relatively, there was no difference according to the molecular weight. The inhibition rate of bacteria growth according to the concentration of the microcapsule increased differently between $1.000{\sim}10,000\;{\mu}g/ml$, it showed antibacterial activity close to the inhibition rate of growth of chitosan rather than ionized calcium. The minimum inhibitory concentration marked the highest in the mixture of chitosan and ionized calcium for all kind of bacteria generally, there was a little difference between yeast and fungi.

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Synergistic Inhibition of Membrane ATPase and Cell Growth of Helicobacter pylori by ATPase Inhibitors

  • Ki, Mi-Ran;Yun, Soon-Kyu;Lim, Wang-Jin;Hong, Bum-Shik;Hwang, Se-Young
    • Journal of Microbiology and Biotechnology
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    • 제9권4호
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    • pp.414-421
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    • 1999
  • Helicobacter pylori were found to be resistant to azide but sensitive to vanadate, suggesting that defect in the P-type ATPase activity rather than F-type ATPase would be lethal to cell survival or growth. To elucidate the relationship between this enzyme inhibition and H. pylori death, we determined the effect of omeprazole (OMP) plus vanadate on enzyme activity and cell growth. The minimum inhibitory concentration (MIC; ca. 0.8$\mu$mol/disk) of vanadate for H. pylori growth was lowered over l0-fold with the aid of OMP, whereby its inhibitory potential toward the P-type ATPase activity was diametrically increased. Alternatively, we found that this enzyme activity was essential for active transport in H. pylori. From these observations, we strongly suggest that the immediate cause of the growth inhibition of H. pylori cells with OMP and/or vanadate might be defective in the cell's active transport due to the lack of P-type ATPase activity. From the spectral data with circular dichroism (CD) spectroscopy, we found that activated OMP (OAS) at concentration below MIC did not disrupt helical structures of membrane proteins. Separately, we determined the cytopathic effect of OAS by SDS-PAGE, indicating the change in the production of cytoplasmic protein but not cell membrane.

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Dichlofluanid 저항성 및 감수성 잿빛곰팡이병균(Botryits cinerea)의 약제 반응과 생태 적응력과 관련된 특성 (Chemical Responses and Fitness-Related Characteristics of Dichlofluanid-Resistant and -Sensitive Botrytis cinerea Isolates)

  • 임태헌;김병섭;조광연;차병진
    • 한국식물병리학회지
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    • 제11권3호
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    • pp.245-251
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    • 1995
  • Nine hundred and ninety-two isolates of Botrytis cinerea were obtained from infected strawberries, tomatoes and cucumbers in Taejon, Gongju, Puyo, Nonsan and Kimhae in Korea. Six hundred forty-two (64.7%) isolates were benomyl resistant (BR), 245 (24.7%) were procymidone resistant (PR), and 105 (10.6%) were dichlofluanid resistant (DR). In the minimum inhibitory concentration (MIC) test, DR isolates showed mycelial growth on the PDA incorporated with 100 or 500 $\mu\textrm{g}$/ml of dichlofluanid, while dichlofluanid sensitive (DS) isolates did not grow on the PDA incorporated even with 10 $\mu\textrm{g}$/ml of dichlofluanid. Chemical concentrations for inhibition of spore germination were much lower than those for inhibition of mycelial growth. IC50 values, the effective concentrations for 50% inhibition of spore germination, for DR were 0.11~0.29 $\mu\textrm{g}$/ml, whereas they were 0.04~0.09 $\mu\textrm{g}$/ml for DS isolates. In comparison of fitness-related characteristics such as virulence, sclerotial formation, and sporulation, DR isolates were inferior to DS isolates. However, mycelial growth was little different between DR isolates and DS isolates.

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복분자 에탄올 추출물의 식중독 관련 위해 세균에 대한 항균활성 분석 (Antimicrobial Activity of the Ethanol Extract from Rubus coreanum against Microorganisms Related with Foodborne Illness)

  • 전연희;순샤오칭;김미라
    • 한국식품조리과학회지
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    • 제28권1호
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    • pp.9-15
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    • 2012
  • This study analyzed the antibacterial activity of a Rubus coreanum (Bokbunja) ethanol extract. The antimicrobial activity was determined by disc diffusion, minimum inhibitory concentration (MIC), and growth inhibition methods with seven kinds of bacteria related to foodborne illness (Bacillus cereus, Escherichia coli, Escherichia coli O157:H7, Listeria monocytogenes, Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella typhimurium). In the results, disc diffusions of the ethanol extract from R. coreanum (9.8-17.5 mm at $4,000{\mu}g/disc$) clearly showed the antimicrobial activity of the extract against all tested microorganisms. Rubus coreanum promoted an inhibitory effect as follows: E. coli O157:H7 > P. aeruginosa > L. monocytogenes > E. coli > S. aureus > B. cereus ${\geq}$ S. typhimurium. In the MIC test, R. coreanum showed high antimicrobial effect against L. monocytogenes at 500 ppm. Moreover, the R. coreanum ethanol extract showed strong growth inhibition against microorganisms, similar to the MIC results. These results show that a R. coreanum ethanol extract has powerful antimicrobial activity against all tested microorganisms, suggesting that R. coreanum will be useful as a potential natural preservative.

시판되는 구강양치액과 천연한방 추출물의 Streptococcus mutans에 대한 항균효과 비교 (Antimicrobial Effect of Commercially Available Mouth Rinsing Solutions and Natural Herbal Extracts on Streptococcus mutans)

  • 김성임;정문진;안용순;김아름;김미나;임도선
    • 치위생과학회지
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    • 제15권3호
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    • pp.308-317
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    • 2015
  • 본 연구는 천연한방 식물 추출물의 치아우식 예방제제로서 가능성을 평가하고자 구강 양치용액과 함께 S. mutans에 대한 항균활성을 측정하고, 정상인 치은섬유모세포에 대한 독성 유무를 평가하여 다음과 같은 결과를 얻었다. 용매별 천연한방 추출물의 S. mutans에 대한 최소성장억제농도는 증류수보다 에탄올 추출물에서 우수한 성장억제 효과를 보였다. S. mutans에 대한 최소성장억제농도를 비교한 결과, 천연한방 에탄올 추출물은 보골지가, 구강양치액은 헥사메딘이 가장 낮은 농도에서 성장억제 효과를 보였다. S. mutans에 대한 최소살균농도를 비교한 결과, 천연한방 에탄올 추출물은 보골지가, 구강양치액은 헥사메딘과 가그린이 낮은 농도에서 사멸효과를 나타냈다. 정상인의 치은섬유모세포에 천연한방 에탄올 추출물을 최소성장억제농인 10, 39, $78{\mu}g/ml$로 처리하여 독성 유무를 측정한 결과 세포독성이 없었다. 그러나 최소살균농도 값을 토대로 각 추출물별 농도를 달리하여 처리한 결과, 보골지를 제외하고는 다른 추출물은 농도가 높아짐에 따라 세포독성이 있는 것으로 나타났다. 이상의 결과를 종합하면, 4종의 천연한방 추출물은 합성 화학물질인 구강양치액과 비교 시 유사한 항균효과가 있었다. 따라서 천연한방 추출물은 적정 농도를 첨가함으로써 치아우식 대체 예방제제로 실용화할 수 있을 것으로 생각된다.

공정서 수재생약 정유의 항생제 내성억제작용 검색 (II) - 36종 정유의 내성억제작용 - (The Screening of Antibiotics Resistance Inhibition of Herb Drugs entered in Korean Official Formulary (II) - Resistance Inhibition of 36 Essential Oils -)

  • 김동명;허경희;문경호;이정규
    • 생약학회지
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    • 제40권1호
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    • pp.70-76
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    • 2009
  • Thirty six essential oils from herb drugs entered in Korean official formulary, which are frequently used in oriental region, were tested for antibiotic resistance inhibition. When the oils were combined with ampicillin (Am) or amoxicillin (Amx) they showed significant inhibitory effects on the growth of multi-drug resistant Staphylococcus aureus SA2 in considerably low concentration. The most effective combinations were oils from Acanthopanacis Cortex ($0.49{\mu}g/mL$) with Am and Cnidii Rhizoma and Lonicerae Flos (2.77 and $2.79{\mu}g/mL$, respectively) with Amx as shown in minimum resistance inhibitory concentrations.

치주염 원인균에 대한 천연 식물 추출물의 항균효과 (Antimicrobial Effect of Natural Plant Extracts against Periodontopathic Bacteria)

  • 이승희;김민정
    • 한국콘텐츠학회논문지
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    • 제19권1호
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    • pp.242-255
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    • 2019
  • 이 연구는 34종의 천연 식물 추출물을 이용하여 치주염 원인균 Actinobacillus actinomycetemcomitans와 Prevotella intermedia에 대한 항균효과를 조사하였다. 이에 본 연구는 치주염 원인균에 대한 천연 식물 추출물의 항균효과를 연구하고자 유기용매 추출물을 이용하여 생육저지활성을 측정하고, 시료 추출물의 최소생육저해농도(Minimum Inhibition Concentration, MIC)를 측정한다. 1차적으로 34종의 각 천연 식물 추출물을 에탄올로 추출하여 디스크 확산법(disk diffusion method)을 이용하여 각 추출물의 생육저지환(clear zone, mm)의 크기를 측정한 결과 나복자, 목통, 백작약, 사간, 선복화, 어성초, 연교, 진교, 천련자, 황금, (천)황련, 황백, 해동피 등 13종에서 천연 식물 추출물이 치주염의 원인균인 A. actinomycetemcomitans에 대해서 생육저지 활성을 나타내었다. P. intermedia의 경우, 나복자, (일)당귀, 목통, 사간, 선복화, 어성초, 육계, 자완, 천련자, 황금, (천)황련, 황백, 해동피 등 13종에서 생육저지 활성을 나타내었다. A. actinomycetemcomitans에 대해서는 사간, 육계, 해동피, 황백, (천)황련에서 항균효과가 나타났다. (천)황련은 A. actinomycetemcomitans의 모든 유기용매 분획에서 가장 우수한 생육저지 활성을 나타내었다. P. intermedia는 사간, 육계, 천련자, 황백, 황련에서 생육저지 활성이 나타났다.