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http://dx.doi.org/10.13065/jksdh.2015.15.04.735

Antimicrobial activities against oral bacteria and growth inhibition against Actinomyces viscosus using Lentinus edodes various extracts  

Han, So-Ra (Department of Pharmaceutical Engineering, Sunmoon University)
Lim, Kun-Ok (Department of Dental Hygiene, Sunmoon University)
Oh, Tae-Jin (Department of Pharmaceutical Engineering, Sunmoon University)
Publication Information
Journal of Korean society of Dental Hygiene / v.15, no.4, 2015 , pp. 735-741 More about this Journal
Abstract
Objectives: Lentinus edodes is an edible mushroom with a variety of beneficial effects such as antitumor, anti-inflammatory, antioxidant, and immune-modulatory activity. This study was carried out to evaluate the antimicrobial activities of Lentinus edodes extracts against oral-related bacteria. Methods: The antimicrobial activities of this extracts were investigated against S. anginosus, S. sobrinus, S. aureus, S. mutans, S. ratti, S. sanguinis, A. viscosus, A. naeslundii, and A. actinomycetemcomitans by the disc diffusion method, minimum inhibitory concentration (MIC), and growth inhibition. Results: Ethanol extracts had no antimicrobial activities, but acetone extracts showed antimicrobial activities against A. viscosus and A. actinomycetemcomitans and ethyl acetate extracts had effects against S. aureus, S. sanguinis, A. viscosus, and A. actinomycetemcomitans. Conclusions: The inhibitory effect of Lentinus edodes extracts was investigated on the growth of A. viscosus. Ethyl acetate and acetone extracts showed 90% and 77% inhibitory effect, respectively, against A. viscosus for 24 hrs. Ethyl acetate extracts had MIC of 25.0 mg/ml and acetone extracts showed MIC of >25.0 mg/ml.
Keywords
antimirobial activity; growth inhibition; Lentinus edodes; minimum inhibitory concentration; oral bacteria;
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