• 한국지구과학회지
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• 제30권2호
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• pp.176-184
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• 2009

본 연구의 목적은 조암광물의 광학적 특징에 대한 웹 컨텐츠를 개발하고 적용하는데 있다. 개발된 웹 콘텐츠는 학습 목표와 교수 학습 내용을 명료하게 보여주고 학습 내용의 접근과 항목간의 이동을 원활히 하는 시스템을 구축하는 한편 중고등 학교 교과서에서 가장 많이 인용되는 8종의 조암광물에 대한 광학적 특징을 동영상과 사진으로 제시하여 학생들의 광물에 대한 이해도를 높였다. 개발된 웹 컨텐츠를 수업에 적용한 후 MALSM를 이용한 교수-학습 자료로서의 질적 수준과 학습 효과를 분석한 결과 대부분의 학생들은 수업목표, 학습내용, 수업전략, 화면구성, 이용의 편의성, 학습자료 항목에서 긍정적인 반응을 보였다. 웹 컨텐츠를 이용한 수업을 받은 학생 중에서 약 62%의 학생들이 편광현미경으로 박편상의 조암광물을 동정할 수 있었다.

• 동아시아식생활학회지
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• 제15권1호
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• pp.119-125
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• 2005

A kind of mineral water obtained from the basing of deep under the sea was reported to have a characteristic mineral composition and its effect on the quality of Kimchi was evaluated in this study. Kimchi samples were prepared with NaCl and the mineral water under rock floor as sources of salt together with fermented seafoods and fermented at 20 for 6 days. The qualities of Kimchi were evaluated by analyzing the pH, acidity, number of viable cell, lactic acid bacteria, sensory properties and texture profiles during fermentation. The pH and total acid contents were not different among Kimchi samples. The microbiological changes were not observed in the samples. The sensory scores of Kimchi containing NaCI and fermented sandlance sauce, and of Kimchi containing the mineral water under sea rock floor with fermented seafoods were significantly higher than those of the others. On the other hand, Kimchis prepared with NaCl alone or mineral water under sea rock floor alone earned the lowest sensory scores among the tested samples with an exception of firmness of the sample made with the mineral water. As the Kimchi fermentation proceeds, the hardness value of Kimchi prepared with the mineral water became higher than that of Kimchi with NaCl. This study suggests that the mineral water under sea rock floor could be useful to keep the texture of Kimchi firm during the fermentation.

• Journal of Nutrition and Health
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• 제38권7호
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• pp.544-552
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• 2005

This study was conducted to examine the correlation among bone mineral density (BMD), hair and nail calcium and magnesium contents, and nutrient intakes in preschool children in Chungnam district. A total of 111 preschool children (61 boys, 50 girls) measured the anthropometric characteristics, the bone mineral density of carpus using DEXA and hair and nail calcium and magnesium contents were analyzed by ICP spectrometer. The average ages of the study subjects were 55.7 months in boys and 53.0 months in girls (3.8${\~}$7 years). The birth height and weight of subjects were 51.0 cm and 3.3 kg in boys and 50.3cm and 3.2kg in girls, respectively. The average height, weight, $\%$ body fat, and obesity index were 111.6 cm, 19.6 kg, $15.0\%,\;96.1\%$ in boys and 108.6 cm, 18.5 kg, $17.5\%,\;98.1\%$ in girls, respectively. The bone mineral density in carpus was $0.25 g/cm^2$ in boys and $0.24 g/cm^2$ in girls. The hair calcium and magnesium contents were 440.9 ppm, 16.4 ppm in boys and 373.2 ppm, 28.9 ppm in girls. The nail calcium and magnesium contents were 9.4 ppm, 2.1 ppm in boys and 10.4 ppm, 2.4 ppm in girls. The intakes of energy, calcium, iron, zinc, vitamin A. niacin, and vitamin C did not meet the Korean RDAs. The ultradis and average carpus BMD were positively correlated to the plant calcium intake (p < 0.05, p < 0.05). And the ultradis, distal, and average carpus BMD were positively correlated to the plant iron intake (p < 0.05, p < 0.05, p < 0.05). The average bone mineral density in the carpus was positively correlated to the nail magnesium content (p < 0.05). Therefore, more systematic studies to investigate the roles of iron and calcium intakes, nail magnesium content in bone development of preschool children were required.

• 한국광물학회지
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• 제22권3호
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• pp.217-227
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• 2009

황해도 해주만 근해로부터 채취된 해사로부터 비중선별 및 자력선별을 통한 중광물의 회수공정을 실시하여, 광물학적 특성을 분석하였다. 해주 해사 내에 포함된 중광물 중 유용광물로는 티탄철석, 자철석, 적철석, 저어콘 및 소량의 모나자이트가 그리고 맥석광물로는 석영, 정장석, 알바이트 백운모, 보통각섬석 및 석류석 등이었다. SIROQUANT 프로그램에 의한 정량분석 결과, 요동테이블 선별(shaking table separation), 영구자석을 이용한 자력선별(rare-earth magnetic separation) 및 전자석 자력선별(Eddy current magnetic separation)로부터 회수한 유용광물의 함량은 각각 4%, 10% 및 76~89% (7000 G 및 10000 G인 조건에서)로 증가되었다. 화학분석으로부터 계산된 티탄철석, 모나자이트 및 저어콘의 함량은 XRD 정량 결과와는 다소 차이를 보였으나 그 경향이 유사하였다. 티탄철석의 경우에는 7000 G 및 10000 G에서 각각 53% 및 66%가 농집 되었으며, 모나자이트의 경우에는 영구자석을 이용한 1차 자력선별의 자성간물에서 가장 높은 약 1.2%를 보였다. 한편 저어콘의 경우에는 10000 G의 2차 전자석 자력선별에서 약 1.4%의 함량을 보였다. 특히 영구자석을 이용한 자력선별 후 비자성 광물군에 포함된 시료 중 +50메쉬인 입단에서 약 9%를 보였다.

• Nutrition Research and Practice
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• 제1권1호
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• pp.70-73
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• 2007

This study was conducted to determine the nutritional characteristics of horsemeat and bone meal in comparison with those of beef and pork presented by Dietary Reference Intakes For Koreans. Longissimus muscle and large metacarpal bone samples were collected from 20 fattened Jeju horses. Muscle samples were subjected to proximate analysis, assays for fatty acid profile and minerals, and bone samples to mineral assays. Horsemeal had similar levels of protein (21.1 vs 21.0 or 21.1%) and lower levels of fat (6.0 vs 14.1 or 16.1%) compared with beef or pork, respectively. Horsemeat had much higher levels of palmitoleic (8.2 vs 4.4 or 3.3%) and $\alpha-linolenic$ (1.4 vs 0.1 or 0.6%) acids than beef or pork, respectively. Linoleic acid was much higher in horsemeat (11.1%) and pork (10.1%) than in beef (1.6%). PUFA:SFA and n-6:n-3 ratios in horsemeat were 0.29 and 10.2, respectively. There were no big differences in mineral contents between horsemeat, beef and pork. For daily recommended mineral intakes of male adults (Dietary Reference Intakes For Koreans), phosphorus, sodium, potassium, iron, zinc and copper can be provided up to 24, 2.5, 6.7, 21, 26 and 40%, respectively, by 100 g raw horsemeat, but calcium and manganese levels are negligible. Horse cannon bone had much higher mineral contents especially in calcium (10,193 mg/100 g), phosphorus (5,874 mg/100 g) and copper (0.79 mg/100 g). Thiamin, riboflavin, niacin and retinol contents were 0.20, 0.21, 1.65 mg/100 g and $30{\mu}g/100g$, respectively. But ascorbic acid and beta-carotene were not detected. Our data demonstrated that higher levels of palmitoleic and $\alpha-linolenic$ acid in horsemeat than in beef and pork may be beneficial for human health. Horsemeat and bone meal are a good source of some minerals and vitamins.

• Journal of Nutrition and Health
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• 제26권9호
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• pp.1098-1109
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• 1993

The purpose of this study was to investigate macro-mineral contents in human milk longitudinally from 2 days to 12 weeks postpartum. Milk samples were collected from 34 healthy lactating women. Calcium, Phosphorus, magnesium, sodium and potassium were analyzed. Concentrations of the minerals except for magnesium differed significantly within the lactation period. The levels of sodium and potassium declined linearly over the first 12 weeks of lactation, but that of phosphorus increased. Statistically significant quadratic trends were observed in phosphorus and sodium concentrations. There was no significant correlation between maternal age and mineral concentrations throughout the lactations period. In addition, no significant differences were found between the primipara and the multipara for mineral concentrations in human milk. Mineral intake of lactating women did not affect the individual mineral concentrations of milk. However, the protein and fat intake of lactating women had a significant correlation with sodium and potassium concentrations. The following four pairs of minerals : potassium and calcium, potassium and phosphorus, sodium and magnesium, and calcium and phosphorus showed a positive correlation with each other in human milk.

• 한국식품영양과학회지
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• 제29권2호
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• pp.188-192
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• 2000

To obtain basic information for the quality evaluation, the introduced or domestic sesame seeds were investigated to measure proximate components (crude protein, ash, mineral and oil) and isolated by preparative HPLC system for lignan contents. Although crude protein contents were the highest in Sudan sesame seeds, lipid, ash and mineral contents were not significantly(p<0.05) different between introduced and domestric sesame seeds. Unsaturated fatty acids such as oleic and linoleic acids were the highest in the domestic sesame seeds. The Mg content of domestic sesame seeds also was larger than that of introduced sesame seeds. A Ca content of domestic sesame seeds, however, was significantly (p<0.05) lower than that of China. Lignan contents, the most important component known as antioxidant, were significantly (p<0.05) higher in domestic sesame seeds than other sesame seeds tested. Our findings suggest that domestic sesame seed has the best quality in terms of the functional components.

• 미생물학회지
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• 제13권3호
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• pp.116-122
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• 1975

Calcium and magnesium in polished rice, polished barley, what flour, and corn which were used for Yakju fermentation were determined by atomic absorption spectrophotometry and their quantitative changes in the filtrates of mashes were checked at 24 hours intervals dueing the whole brewing period. The results obtained were as follows. 1) Mineral contens of raw materials(mg% of each anhydrous materials). Ca : polished rice 8.21, polished barley 26.11, wheat flour 66.10, corn 86.63 2) Mineral contents of kojies made from raw materials (mg %of each anhydrous materials). Ca : rice koji 26.36, barley koji 97.61, what flour koji 87.69, corn koji 16.13, seeding koji 28.76 Mg: rice koji 29.29, barley koji 39.84, what flour koji 244.50, corn koji 102.64, seeding koji 143.79 3) Quantitative changes of minerals in the fitrates of mashes. Calcium contents in the filtrates of mashes were increased gradually after mashing in the first stage but unchanged till the mashes were ripened after mashing in the second stage. On the other hand, magnesium cotents were decreased gradually after increase in the the other hand, magnesium contens were decreased gradually after increase in the first stage but showed a tendency to increase gradually in the second stage. 4)Mineral contents of Yakjues produced, marketing Yakju, and natural water for brewing (g/ml). Ca : rice Yakju 72.38, barley Yakju 84.08, what flour Yakju 105.32, corn Yakju 71.26, marketing Yakju 71.50, natural water for brewing 51.25 Mg :rice Yakju 93.67, barley Yakju 62.39, wheat flour Yakju 273.34, corn Yakju 321,60, marketing Yakju 90.00, natrual water for brewing 20.00 5) Mineral contents of Yakju residues (mg% of each anhydrous matrials). Ca : rice Yakju residues 209.70, barley Yakju residues 62.83, what flour Yakju residues 133.92, corn Yakju residues 60.64 Mg : rice Yakju residues 15.62, barley Yakju residuet 13.22, wheat flour Yakju residues 59.10, corn Yakju residues 67.38

• Journal of Ginseng Research
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• 제22권4호
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• pp.294-298
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• 1998

This study was conducted to investigate the effects of growth characteristics and mineral contents of ginseng seedling grown in different locations on ginseng growth and root yield. Ginseng seedling produced in 16 farmers' field at the semi-Yangjik seedbed were planted and cultivated in a field with same cultural practices. Missing plant was increased with increased year of ginseng age, especially severe at 5-year-old ginseng. Rate of missing plant was different among the origins of the seedling, even with the same weights. Negative correlation was noted between the missing rate of 3-year-old ginseng plants and NH4-N content of the seedling, but positive correlation between the missing rate and K2O and Ca contents of the seedling. Root yield of 6-year-old ginseng was also affected by the origins of ginseng seedlings. Root yield was high in ginseng plant from 0.6∼0.9 g see dings compared to those from over 0.9 g seedlings.

• 한국식품영양과학회지
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• 제27권3호
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• pp.413-418
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• 1998

There are several types of salts that classifed into raw salts(Chunil salt, Saeng salt), purified salts (NaCl reagent grade, Hanju salt) and processed salts(Gueun salt, Saeng kum, Bamboo salt) in Korea. Their major element is NaCl but raw salt from sea water contains other minerals such as K, Mg and S. Mineral contents of the various kinds of salt analyzed with ICP-AES and AAS were different, especially on the contents of K, Mg and Ca. Chunil salt was abundant in Ca(1,037ppm), K(3,707ppm), Mg(10,266ppm) and S(7,459ppm), and salt water from the Chunil salt contained small amounts of Pb, Al, Cr and Hg. Processed salts contained high levels of Ca, K, Mg and Fe. Especially, high levels of K, P, Fe and Ge were detected in bamboo salt. Purified salts showed regular crystal form and raw salts exhibited irregular crystal form under the SEM. The processed salts were not crystal form, but fused and irregular round form.