Nutritional characteristics of horsemeat in comparison with those of beef and pork |
Lee, Chong-Eon
(National Institute of Subtropical Agriculture, RDA)
Seong, Pil-Nam (National Institute of Subtropical Agriculture, RDA) Oh, Woon-Young (National Institute of Subtropical Agriculture, RDA) Ko, Moon-Suck (National Institute of Subtropical Agriculture, RDA) Kim, Kyu-Il (Department of Animal Biotechnology, Cheju National University) Jeong, Jae-Hong (Hotel Culinary Arts, Ansan College of Technology) |
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