• 한국약용작물학회지
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• 제23권2호
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• pp.125-131
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• 2015

In this study, we determined the ingredient analysis of harvested garlic bulb and soil analysis of four garlic-cultivated regions in Jeju, being one of the major areas of Namdo garlic production. Soil pH and electric conductivity were 7.02 and 1.03 dS/m, respectively. Soil organic matter was 4.31%. The mineral elements (potassium, calcium, magnesium, sodium, iron, manganese, copper and zinc) of Namdo garlic cultivated soil were analyzed by ICP, and calcium was the most highly contained mineral with $14.67cmol_+/kg$ and in the decreasing order of magnesium ($2.25cmol_+/kg$), potassium ($1.51cmol_+/kg$). Soluble solid and total acidity were 7.60 oBrix and 0.49%, respectively. The mineral contents of garlic bulb were in order of potassium (12,728 ppm) > sulfur (7,778 ppm) > phosphorus (4,916 ppm) > magnesium (691 ppm) > calcium (359 ppm). The content of total phenolic, total flavonoid and reducing sugar were 71.14 mg GAE/100 g, 17.64 mg QE/100 g and 26.53 mg GE/g, respectively. Alliin and allicin were 8.78 mg/g and 2.10 mg/g, respectively. The Pearson's correlation coefficients between mineral contents of soil and garlic bulb are analyzed. Macronutrients of soil is correlated with macronutrients of garlic (positive) and micronutrients of garlic (negative) contents.

• 분석과학
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• 제20권6호
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• pp.468-473
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• 2007

중국 황토고원 표층 시료에 대한 원소분포를 조사하였다. 10개 지역의 시료에 대한 주성분의 함량변화는 거의 없으나 3번 시료는 타지역에서 채취한 시료에 비해 Si 및 Fe, P, Na, Ti 의 함량이 낮고 Ca, Mg, LOI의 함량이 높으며 미량원소도 Ba, Cr, Nb, Pb, Rb, Zr, V의 함량이 낮게 나타났다. 대륙지각 상부 원소함량 UCC(Upper Continental Crust)과 비교한 결과 대부분의 원소들이 $0.5-1.5{\times}UCC$ 범위 이내였으나 Ca은 함량이 높게 나타났다. 희토류원소 분석결과 콘드라이트 표준화 시킨 희토류원소의 분포는 모든시료에서 경희토류가 중희토류에 비해 부화되었고 Eu은 부(-)의 이상을 나타내어 황토고원의 표층시료는 유사한 지역으로부터 유입되었고 풍화작용에 크게 영향을 받지 않았음을 알 수 있었다.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2009년도 춘계 종합학술대회 논문집
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• pp.1141-1149
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• 2009

골밀도 측정은 정확도와 정밀도가 우수하여야 작은 골량의 변화에도 진정한 생물학적 변화를 알 수 있다. 따라서 장비 및 검사자의 올바른 질 관리를 통하여 골밀도 검사의 신뢰성을 높이는 것을 목적으로 한다. 장비관리방법은 각각의 골밀도 장비 제조사에서 권고하는 팬텀을 이용하여 10~25회 측정하여 기준 값과 허용 범위를 정하고 검사가 있는 날에 매일 측정하거나 일주일에 3회 이상 측정하여 실제 골밀도의 값의 변화 유무를 확인하여야 한다. 또한 측정된 팬텀의 골밀도 수치를 기록하여 Shewart control chart와 CUSUM control chart를 만들어 각각의 Rule에 따라 평가한다. 이러한 관리는 장비의 설치 및 이동 시에 반드시 행해져야 한다. 검사자 관리방법은 정밀도 측정으로 평가하는데 정밀도는 재검사하였을 때에 실제 생물학적의 변화 없이 수치상의 결과값을 똑같이 재현할 수 있는지 알아보는 것이다. 측정 방법은 환자를 두 번씩 30번 측정하는 방법과 세 번씩 15번 측정하는 방법이 있다. 측정에서 중요한 것은 한 번 검사 후 두번째나 세 번째 검사에서도 반드시 검사 테이블에서 내려왔다 다시 올라가서 검사를 해야 한다. 측정된 골밀도 수치를 이용하여 정밀오차를 산출하여 95% 신뢰수준으로 정밀오차에 2.77을 곱하여 최소한의 생물학적 골밀도 변화를 산출한다. 골밀도 장비는 과학의 발달로 인하여 장비의 정확 오차가 1%이내로 줄었기 때문에 장비관리와 측정자의 기계조작 및 검사 오차를 잘 관리한다면 검사의 신뢰성 확보에 도움을 줄 것이다.

• 생명과학회지
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• 제5권4호
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• pp.190-202
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• 1995

Two oriental melons cultivars, ‘Geumssaragi Euncheon’(GSEC) and ‘House Eunchon’(HEC), were grafted onto different rootstocks and the growth, mineral contents and fruit quality were examined. The seedlings grafted onto‘Geumtozwa’rootsticks showed about 10% defected seedling loss(wilting or dwarfing0as compared to the little or no loss in the seedlings grafted onto 'Sintozwa' or 'Chamtozwa' rootstocks. The seedings grafted onto 'Sintozwa' or 'Chamtozwa' rootstocks also exhibited better vine growth as compared to the intact seedlings or the seedlings grafted onto 'Geumtozwa' rootstocks. The fruits growth, as measured by fruits length, fruit diameter and fruit fresh weight, was accelerated by the rootstocks especially by 'Sintozwa' and 'Chamtozwa' . Intact oriental melons showed the highest soluble solids content in the fruit pericarp followed by 'Chamtozwa' rootstocks. Sucrose contents were higher in the seedling grafted onto 'Sintozwa', whereas higher glucose and fructose contents were measured in intact GSEC fruits or HEC fruits on 'Chamtozwa' rootstock. As compared to the intact plants, the seedling grafted onto 'Sintozwa' rootstock showed higher N. P and K and lower Ca and Mg contents in leaves, stems, roots and fruits. 'Geumtozwa' rootstock, developed specially for oriental melons, showed very similar pattern of mineral absorption or distribution as compared to the intact plants.

• 한국식품영양과학회지
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• 제28권5호
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• pp.1058-1063
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• 1999

The purpose of this study was to investigate the differences in proximate composition, free sugars, organic acids, fatty acids, amino acids, mineral components, hunter color values and calory values between freeze dried and steam dried Gastrodia elata Blume. Crude fat and crude fiber decreased during manu facture of steam dried Gastrodia elata Blume. The contents of sugars in steam dried Gastrodia elata Blume decreased during manufacture than that of freeze dried Gastrodia elata Blume. The contents of malic acid, oxalic acid, ketoglutaric acid, malonic acid and succinic acid in freeze dried were similar to those in steam dried Gastrodia elata Blume. Citric acid decreased in steam dried Gastrodia elata Blume. The contents of linoleic acid, palmitic acid and oleic acid in freeze dried were similar to those in steam dried Gastrodia elata Blume. The contents of free amino acids in steam dried Gastrodia elata Blume decreased during manufacture. The mineral component contents of the Gastrodia elata Blume were greater in the order of Mn

• 한국조리학회지
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• 제23권3호
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• pp.158-165
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• 2017

This study examined the components and physicochemical properties of citrus peel as a natural health food source by measuring the general and antioxidative contents of citrus peel. Total contents of carbohydrates, crude protein, crude lipid, and ash were 72.1%, 6.6%, 1.3%, and 3.7% respectively. Caloric content of citrus peel was 334.5 kcal, while total dietary fiber was 32.1%. Regarding mineral contents, Ca was the most abundant mineral, followed by K, Mg, and P. Total phenol contents of the 70% ethanolic extracts of citrus peel was $66.4{\pm}8.74mg\;GAE/g$. Total flavonoid contents of the 70% ethanolic extracts were $14.4{\pm}3.28mg\;RE/g$. The antioxidative activities of citrus peel were significantly increasing in a dose dependent manner on DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging, ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt) radical scavenging, FRAP(ferric reducing antioxidant power) activity and reducing power. Therefore, the general nutrients and other antioxidant bioactive materials in citrus peel proved that citrus peel possesses a high potential materials as a nutritious food.

• 한국식품영양과학회지
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• 제19권4호
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• pp.285-290
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• 1990

일반계(34품종)와 다수계(25품종) 쌀의 무기질 함량은 현미에서는 인과 마그네슘, 백미에서는 철과 망간만이 유의적인 차이를 보였다. 무기질의 변이계수는 현미와 백미 모두 다수계 품종이 일반계 품종보다 낮았다. 일반계 현미의 칼슘, 마그네슘, 철, 구리, 망간 및 아연의 함량은 백미와 높은 정의 상관을 보엿으나, 다수계 현미의 경우에는 칼슘, 구리, 망간 및 아연은 높은 정의 상관을, 철은 높은 부의 상관을 보였다. 무기질 끼리의 상관관계는 현미보다 백미에서 일반계와 다수계 품종간에 비슷한 결과를 보였다.

• 한국자원식물학회지
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• 제12권3호
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• pp.215-220
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• 1999

전남지방의 고로쇠나무 수액에 대해 sucrose, 무기물, phenol화합물을 분석한 결과는 다음과 같다. 1. Sucrose의 함량은 일반적으로 2차 채취시기에 높게 나타났으며, 지역에 따라 차이는 있으나 2∼3%정도였다. 채취방법은 사구법이 천공법보다 높게 나타났다. 2. ToTal phenol화합물 역시 2차 채취시기에 높게 나타났으며, 0.034∼0.151 mg/100ml의 수준이었고, 가장 다량 함유된 phenol화합물은 phloroglucinol이었으며, 역시 사구법에서 천공법보다 높게 나타났다. 3.무기물의 경우 역시 2차 채취시기에 높게 나타났으며, 역시 사구법에서 천공법보다 높게 나타났다.

• 한국초지조사료학회지
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• 제12권3호
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• pp.138-144
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• 1992

This study was carried out to determine the effects of lime(0, 300 kg/lOa) and phosphate application( 0, 20, 40, 80 kg/lOa) on mineral contents in herbage when 5 pasture species(orchardgrass, tall fescue, perennial ryegrass, redtop and ladino clover) were grown in pot of black(B) and very dark brown (VDB) volcanic ash soil of Cheju island, respectively. P content of orchardgrass and perennial ryegrass were higher in VDB than in B (P<0.01), but other grasses were not different between two soil types. Also, Ca and Mg contents of ladino clover were higher in VDB than in B, but other grasses were not different between two soil types. P and K contents were not affected by lime but Ca and Mg contents were increased by lime application in most of the pasture species. P, Ca, Mg and Na contents of all pasture spesies were increased by phosphate application(P< 0.Ol)except for Ca content of tall fescue. K and Fe content were decreased, with increasing phosphate application but Zn content was not changed by phosphate application.

• 한국식품조리과학회지
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• 제19권3호
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• pp.271-279
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• 2003

This study was conducted to investigate the sensory and physicochemical properties of beef consomme made with different boiling times (1, 2, 3 and 4hrs). The sensory properties were evaluated with respect to both the acceptability (color, smell, mouth feel, taste, overall acceptability) and intensity characteristics (color, smell, clarify, taste). From the results, the 3hr treatment was most favored for color, smell, mouth feel, taste and overall acceptability, from the sensory evaluation tests. According to a quantitative descriptive analysis of the sensory evaluation for the product, the color, smell and taste gave higher scores with increases in the boiling time. As for the physicochemical characteristics, the pH was increased with increasing boiling time. The reducing sugars, turbidity and viscosity increased with increasing boiling time. The colorimetric lightness values (L) decreased, and redness (a), yellowness(b) and color difference values (ΔE) increased with increasing boiling time. There were 18 free amino acids identified; the alanine, glutamic acid, arginine and leucine contents were high in the free amino acids of the consomme made with different boiling times. There were 3 free sugars identified, glucose, fructose and sucrose. The free sugar contents increased with increasing boiling time. There were changes in the mineral contents of the consomme made with different boiling time; with high K, Na and P contents. The mineral contents increased with increasing, boiling time. The results showed the consomme made by boiling for 3hrs was superior in both its sensory and physicochemical qualities.