• 한국전기전자재료학회논문지
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• 제21권12호
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• pp.1077-1082
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• 2008

To fabricate a multi-layered piezoelectrics/electrodes structure, the piezoelectrics should be sintered at the temperature lower than $950^{\circ}C$ to use the silver electrode, which is cheaper than the electrodes containing noble metals such as Pd and Pt. Therefore, in this study, we modified the composition of $Pb(Zr,Ti)O_3$-based material as $(Pb_{0.98}Cd_{0.02})(Ni_{1/3}Nb_{2/3})_{0.25}Zr_{0.35}Ti_{0.4}O_3$ to lower the sintering temperature and to improve the piezoelectric properties. Small amount of $MnCO_3$, $SiO_2$, and $Pb_3O_4$ were also added to lower the sintering temperature of the ceramic. The prepared raw powders were mixed by using a ball mill for 24 hours. And then the mixed powders were calcinated for 2 hours at $800^{\circ}C$. The calcinated powders were again crushed with the ball mill for 72 hours. The final powders were pressed for making the shape of ${\emptyset}15\;mm$ disk. The disk-type samples were sintered at temperature range of $850{\sim}950^{\circ}C$. The crystal phases of the sintered specimens were perovskite structure without secondary phases. All of the measured electrical properties such as electromechanical coupling coefficients ($k_p$), mechanical quality factors ($Q_m$), and piezoelectric charge constants ($d_{33}$) were decreased with decreasing the sintering temperatures. The electrical properties measured at the sample sintered at $950^{\circ}C$ were 54% of $k_p$, 503 of $Q_m$, and 390 pC/N of $d_{33}$, respectively. These properties were considered to be fairly good for the application of multi-layered piezoelectric generators or actuators.

• 한국식품과학회지
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• 제28권4호
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• pp.702-706
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• 1996

겉보리는 17.2%의 식이섬유를 함유하였으며 도정후에는 7.3%를 함유하였다 도정하지 않은 쌀보리는 14.9%의 식이섬유를 함유하였다. 보리를 Udy cyclone mill로 분쇄한 후 sieve (400 mesh)를 사용하여 식이섬유가 풍부한 부분을 분리한 결과 쌀보리는 7.0% 수용성 식이섬유, 13.7% 불용성 식이섬유, 20.9% 총 식이섬유를 함유하였다. 식이섬유가 풍부한 보리가루를 밀가루에 10, 20, 30% 혼합하여 제빵하였을 때 보리가루의 첨가량이 증가함에 따라 수분흡수율, 반죽시간, 빵의 무게는 증가하였으나 빵의 부피는 감소하였다. 밀가루에 보리가루를 10% 혼합하였을 때 밀가루의 식이섬유는 3.0%에서 3.8%로 증가하였으며 빵의 식이 섬유 함량도 3.0%에서 5.0%로 증가하였다. 관능검사 결과 쌀보리가루를 10%혼합하여 제조한 빵의 관능적 성질은 100% 밀가루빵과 큰 차이를 나타내지 않았다. 제빵후 수용성 식이섬유의 함량은 변화하지 않았으나 불용성 식이섬유의 함량은 증가하여 총 식이섬유 함량은 증가하였다.

• 펄프종이기술
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• 제40권2호
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• pp.37-42
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• 2008

Defects of corrugated board were limiting factors to the corrugated industry's growth. On-line detecting systems of defects are beneficial to increase profits of the corrugated board companies by reducing base paper consumption, increasing process reliability, and increasing productivity. By replacing naked eye inspection of defects to a defects detecting system, continuous inspection without fatigue may guarantee final products quality. The system was developed, which was consisted of line scan CCD camera, lens, illuminating parts, high speed image processor, software, various input parts, and output parts. First installation location of the system was at before fluting process after base paper unwinding, and surface of liner board was inspected by the system. Second installation location was after fluting process and combining process for liner board. Production loss includes ragged appearance of edge, irregular flute shape, wrong combination of flute, score cracking, defects in base paper, and flute cracking. The production loss was analyzed before and after the system installation at a commercial domestic mill. The production loss ratio was defined as a production loss weight per total production weight. The production loss ratio before the installation was decreased a lot from 1.28%(during 3 months before installation) to 0.76%(during 12 months after the first installation) and to 0.25%(during 6 months after the second installation).

• 한국축산식품학회지
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• 제30권5호
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• pp.755-763
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• 2010

Sausages were prepared with fresh chicken breast meat and pork back fat, and formulated with different amounts of added chestnut (Castanea sativa Mill.) peel and ice water to study the effect on the products. The chicken emulsion sausages formulated with 1%, 2%, and 3% added chestnut peel powder were higher in moisture and ash content, and lower in energy values. The cooking loss, emulsion stability, and viscosity of the sausages were improved by the addition of chestnut peel. The fat content, pH, lightness, hardness, and springiness of the chicken emulsion sausage decreased as the amount of chestnut peel levels increased. The chicken emulsion sausages containing 1% and 3% chestnut peel had a higher overall acceptability than the control.

• 한국식품영양과학회지
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• 제42권6호
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• pp.964-968
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• 2013

쌀품종에 따른 hydrocolloids를 첨가하여 쌀만두피를 제조 시 쌀가루의 입도, 쌀만두피의 조리특성 및 조직감을 측정한 결과, air classifying mill(ACM)을 이용하여 건식분쇄한 쌀가루의 입도 분포는 중력분과 유사하였고, 평균입자크기를 중심으로 조밀한 입자 분포를 나타내었다. 조리특성에서 hydrocolloids를 첨가한 경우, 밀양260호의 무게증가율은 낮아졌으나 한아름은 증가하는 경향을 나타냈다. 만두피의 조리 후 조직감은 쌀 품종별로 차이가 나타남을 관찰할 수 있었으며, hydrocolloids를 첨가함에 따라 경도가 낮고 탄성은 증가함을 알 수 있었다. Hydrocolloids를 첨가한 경우 첨가하지 않은 군에 비해 가공 특성 및 조리 후 특성 모두 우수함을 알 수 있었으며, 쌀 품종 및 첨가물의 종류에 따라 다른 특성을 관찰할 수 있어 쌀 품종별 이화학적 특성과 hydrocolloids와의 관계를 보다 더 많은 연구를 진행해보아야 할 것으로 생각되어진다.

• Composites Research
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• 제31권4호
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• pp.151-155
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• 2018

기계적 조인트와 접착 조인트는 구조물의 일반적인 접합 방법이다. 접착 조인트는 기계적 체결법에 비해 넓은 면적에 하중이 분포되고 우수한 피로 특성을 가진다. 이러한 특성에도 불구하고, 접착 조인트는 환경조건이나 작업자의 숙련도에 대한 접착 건전성이 크게 달라진다. 따라서 접착 조인트의 건전성을 평가 할 수 있는 기술이 필요하다. CNT를 접착제에 분산시켜 접착조인트의 전기적 특성을 측정하는 전기저항법은 결함을 검출하는 매우 유망한 기술이다. 본 논문에서는 초음파 분쇄기와 3-roll-mill을 이용하여 접착제에 CNT를 균일하게 분산시켰으며, 알루미늄-알루미늄 단일 접착 조인트를 제작하여 탄소나노튜브(CNT) 함량에 따른 정적 강도의 변화를 평가하고, 전기저항법을 이용하여 결함탐지능을 평가하였다.

• Environmental Engineering Research
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• 제15권3호
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• pp.163-166
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• 2010

Pulp and paper mill wastewater has been treated by biological treatment, but the secondary effluent still contains high lignin, chemical oxygen demand, color and total dissolved solids. Tertiary treatment by land application, referred to as 'Project Green,' has been implemented to treat such high quantities of undesirable matters. The impacts of seepage from Project Green diffusing into receiving streams on the water quality and fish pen aquaculture were studied via the integration of technical and social approaches. The determination of the water quality was performed for 13 sampling stations along the receiving stream, including the Chot stream, Chot lagoon and the Pong River. The water quality was generally at normal levels, with the exception of total dissolved solids. The levels of matter were higher at the Chot stream, but became more diluted at the Chot lagoon and the Pong River, respectively. The social approach was conducted through the voluntary participation of the villagers as research assistants for the fish aquaculture study. Fish could grow at three fish pens within the study sites at the location of Project Green, the Chot lagoon and the Pong River. Fish growth at the Chot lagoon was better at the site of Project Green and the Pong River. The integration of technical and social approaches was a meaningful tool not only for the technical feasibility but in helping to solve the conflict between the community and industry.

• 한국건설순환자원학회논문집
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• 제6권1호
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• pp.43-49
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• 2018

본 연구에서는 고로슬래그의 원료인 수쇄슬래그를 Ball mill로 분말도에 다양한 변화를 주어 제조한 다음 종전에 진행되었던 Hydrometer를 이용한 비중계법 콘크리트 조기 강도 추정의 원리를 적용하여 BS의 분말도 품질을 저렴하면서도 간편하고 신속하게 평가함으로써 BS 분말도 수입검사에 효과적으로 활용할 수 있도록 함에 있어 그 가능성을 분석하고자 하였다. 실험 결과 BS의 분말도가 클수록 액체밀도계의 침하시간이 지연되는 것으로 나타났으며, 3분의 혼탁액 밀도와 분말도의 상관관계 회귀식 y = 198 120 x - 193 936(R=0.9398)을 활용할 시 BS 분말도의 신속한 품질평가가 가능할 것으로 판단되었다. 따라서 레미콘 인수검사에서 BS의 분말도 품질 신속평가로 본 연구에서 제시하는 방법을 적용할 경우 저렴하고 간단하며 신속하게 BS 분말도 평가가 가능할 수 있을 것으로 분석되었다.

• 한국환경보건학회지
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• 제36권6호
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• pp.472-479
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• 2010

The purpose of this study was to investigate the concentration of indoor air pollutants at 63 elementary schools, 41 middle schools and 51 high schools in Ulsan from the beginning of May to the end of December, 2008. To assess the indoor air quality of the various classrooms, the 8 indoor air pollutants such as $CO_2$, CO, $NO_2$, $O_3$, $PM_{10}$, TVOCs, HCHO and TBC were measured and analyzed. The mean concentrations of $PM_{10}$ and TBC in the elementary schools were significantly higher than those of middle and high schools (p < 0.01). For the HCHO, the multi-use practice rooms showed an average 1.5 times higher than general classrooms. In schools located in urban areas, the concentrations of CO, $O_3$, $PM_{10}$, HCHO and TBC were lower than in the vicinity of industrial complexes. The exceeding rate of the school air quality maintenance limits in the 6 air pollutants by law were 6.7%, 3.5%, 1.7%, 18.2%, 13.0% and 18.4% for $CO_2$, $NO_2$, $O_3$, $PM_{10}$, HCHO and TBC, respectively. Based on these results $PM_{10}$ and TBC have to be in the order of priority of need to improve the classroom air quality in elementary school of Ulsan.

• Asian-Australasian Journal of Animal Sciences
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• 제18권4호
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• pp.545-551
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• 2005

A feeding trial was conducted to determine whether dietary vitamin C (200 mg/kg) and vitamin E (250 mg/kg) prevent any drops in egg shell quality under heat stress in broiler breeder hens. One hundred and sixty molted Ross broiler breeders were housed randomly in an individual cage at 83 weeks of age. Four dietary treatments with forty hens and four replications per treatment were control (no additional vitamins), vitamin C-, or vitamin E-supplemented and combined supplementation of the two vitamins. After a tenday-adaptation period at 25$^{\circ}C$, the ambient temperature was kept at 32$^{\circ}C$ for a three-week-testing period. Egg production dropped dramatically over week but it did not show a significant change among treatments (p<0.05). However, egg quality parameters such as egg weight, specific gravity, shell thickness, SWUSA, puncture force and shell breaking strength from the birds fed the diet with the combined vitamins C and E were significantly improved over those of the control group during the heat stress period (p<0.05). The hens fed the vitamin C diet improved tibia breaking strength (37.16 kg), statistically higher than the birds fed the control and the vitamin E diets (p<0.05). The hens fed the control diet showed higher serum corticosterone levels, a mean of 5.97 ng/ml, than those of the other treatments (p<0.05). The heat stress resulted in elevated heterophils and decreased lymphocytes in serum, increasing the H/L ratios for all the treatments. However, the increases in H/L ratios were alleviated by feeding the diets containing vitamin C alone or together with vitamin E, although there were no significant differences in the ratio between the two groups (p<0.05). In conclusion, vitamins C (200 mg/kg) and/or E (250 mg/kg) supplemented to the diets for broiler breeder hens could prevent drops in egg shell quality and tibia bone strength under highly stressful environmental temperatures.