Effects of Chestnut (Castanea sativa Mill.) Peel Powder on Quality Characteristics of Chicken Emulsion Sausages |
Choi, Yun-Sang
(Research Institute for Meat Science and Culture, Konkuk University)
Choi, Ji-Hun (Research Institute for Meat Science and Culture, Konkuk University) Han, Doo-Jeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hack-Youn (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Mi-Ai (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Ju-Woon (Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Cheon-Jei (Research Institute for Meat Science and Culture, Konkuk University) |
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