• 제목/요약/키워드: middle-aged housewives

검색결과 46건 처리시간 0.025초

중년기 주부의 외출복 구매시 정보탐색 및 대안평가에 관한연구 (Informations-Search and Evaluating Alternatives of Middle-aged Wives in Buying Townwears)

  • 강혜경
    • 가정과삶의질연구
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    • 제15권2호
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    • pp.1-20
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    • 1997
  • The aims of this study are as following. 1) To investgate information-search and evaluating alternatives of middle-aged wives in buying townwears as well as to examine socio-demographic variables physical varialbes and psychological variables and their influences on. 2) To compare the previous study (a study on problems recognition of mjiddle-aged wives in buying townwears) with this study and to relate this results ot previous study results. The data used in this study included 374 housewives living in Seoul and Pusan. Statistics used for data analysis were frequencies means standard deviation Pearson's correlation t-test Oneway ANOVA stepwise multiple regression analysis. major findings are as follows. 1. The degree of information-search and evaluating alternative proved more than middle point. 2. Variables that affect information-search and evaluating alternatives and three : attitude towards purchasing experience of menopause preference for expensive clothes.

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Differences in Self-Esteem, Body Composition and Lower Extremity Muscle Strength based on The Type of Physical Labor in Middle-Aged Women in Their 50s

  • Jong-Dae Park;Ki-Hong Kim;Hwan-Jong Jeong;Lee, Sang Hyun
    • International Journal of Internet, Broadcasting and Communication
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    • 제15권4호
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    • pp.294-303
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    • 2023
  • This study was to find out the differences in self-esteem, body composition, and muscle strength of middle-aged women, and nine physical labor groups were selected as beautification workers at D University in Cheonan, and a total of 17 were selected as non-physical labor groups were 8 full-time housewives living in Cheonan. After selecting the subjects, the subjects arrived 30 minutes before the start of the experiment and completed the self-esteem questionnaire. After taking the stability, the measurement was carried out in the order of body composition, grip strength, and isokinetic muscle function, and the independent sample t-test was conducted. First, middle-aged women's self-esteem according to the type of physical labor was high in the physical labor group in relation to others among the sub-factors. Second, there was no significant difference in body composition according to the physical labor patterns of middle-aged women. Third, there was no significant difference in lower limb isokinetic muscular strength according to the types of physical labor of middle-aged women. Third, there was no significant difference in lower limb isokinetic muscular strength according to the types of physical labor of middle-aged women. The self-esteem according to physical labor is caused by the sense of belonging in the workplace, and the difference between body composition and muscular strength is insignificant. Therefore, it is necessary to introduce a physical activity program to promote self-esteem due to aging and prevent physical deterioration regardless of occupation.

중년층의 배경변인에 따른 노인주거특성에 대한 선호 (Preference of elderly housing characteristics depending on middle ages background)

  • 오찬옥
    • 한국주거학회논문집
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    • 제4권1호
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    • pp.29-38
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    • 1993
  • The purpose of this study was to investigate the middle-aged housewive's background characteristics influencing on the preference of elderly housing, depending on four aging-situations. The characteristics of the elderly housing dealt in thes study were geographical location. specially planned feature for the elderly, house type, the size of housing, housemate, the distance from the living quarter of their children, and whether they want to live in the rental house. The subject were 526 middle-aged housewives from middle-income householde living in the capital area. Questionnaires were sent through mail to the householde which tesponded positively on the information brochure about this study sent before. The characteristics of the elderly housing which perferred to was influenced by their age and socio-economic status, such as schooling, job, income, and the size of housing. This result suggests that it must be considered to develop various types of the elderly housing depending on socio-economic status.

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중년기 주부의 외출복 구매 및 구매후 행동에 관한 연구-소비자 구매의사 결정과정 모형에 기초한- (A Study on Purchasing and Post-purchase Behaviors of Middle-aged Wives in Buying Townwears -based on a genetic flowchart of the consumer decision process-)

  • 강혜경
    • 대한가정학회지
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    • 제36권2호
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    • pp.145-160
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    • 1998
  • This study was designed to investigate purchasing and post-purchase behaviors of middle-aged wives in buying townwears, an well as to examine socio-demographic variables, physical variables, psychological variables, and their influences on. The data included 374 housewives in Seoul and Pusan. Statistics used for data analysis were Frequencies, Means, Standard Deviation, t-test, ANOVA, Pearson's Correlation. The major finding are as follows: 1. The level of post-purchase satisfaction marked higher than middle point. 2. Post-purchase satisfaction differed significantly in income, health-state, identity, stress perceptivity, income satisfaction, sense of comparison, and propensity to consume.

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내 집과 같은 노인시설주거 디자인 특성에 관한 연구(III) -중년층의 선호하는 주택과 노후 주택의 물리적 특성을 중심으로 - (Homelike Design Characteristics of The Elderly Housing Facility(III) - Based on the preferred housing characteristics of the middle aged -)

  • 신영숙
    • 대한가정학회지
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    • 제40권9호
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    • pp.191-205
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    • 2002
  • The purpose of this study is to identify the homelike design characteristics of elderly housing facility. To investigate what the preference of physical design characteristics are, interview was done by unstructured questionnaire to 30 middle aged and middle income group housewives living in Seoul. It was identified that preferred homelike physical characteristics of the houses were composed of 4 themes, housing types, building appearences and garden, floor plan and natural and social environments of its location. Their desirable housing standard was amenity which is the highest level of home environment. In their later life, they wanted to live in vicinity of Seoul to enjoy cultural benefits of the city and active outdoor activities in sunny, natural suburban environment. They liked a spacious, clean and bright color with natural material furnishings. Each architectural design expression of 4 themes was suggested.

서울지역 가정주부의 위생실천태도와 이에 영향을 미치는 제 요인에 관한 연구 (Hygienic Practice Attitude of Housewives in Seoul and Related Factors)

  • 이영희;조경동;이복희
    • 한국식품조리과학회지
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    • 제22권2호
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    • pp.229-236
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    • 2006
  • The study investigated the hygienic practice attitudes of 500 housewives living in the Seoul area through survey. The suey questionnaire evaluated general information, purchasing behaviors, 4 parts of hygienic practice attitude and the associated factors. The subjects were mostly full-time housewives aged in their $30{\sim}40's$, high school graduates from middle-class families who had been married for $6{\sim}10$ years. The mean score for hygienic practice attitude was 2.9 out of 5 point scale, representing a fairly low hygienic practice attitude except for food preparation area(3.4 pt.). Factors affecting hygienic practice attitude were age, occupation, and marriage term. Practice attitude was positively correlated with age (p<0.01). Full-time housewives had better practice attitude. Housewives with <5 and >26 years of marriage showed inferior practice attitude (p<0.05). In addition, food purchasing behaviors were strongly related to hygienic practice attitude. Housewives gathering hygiene information from mass media maintained a significantly higher practice attitude (p<0.05), and so did the housewives focusing on 'nutrition' and 'freshness' when fish and frozen foods were purchased (p<0.05). In contrast, housewives focusing on cost had a significantly lower practice attitude (p<0.05). In conclusion, the level of hygienic practice attitude of housewives was fairly low and was affected by age, occupation status, marriage term and several aspects of purchasing behaviors. Therefore, it is extremely important to conduct training and education for housewives to improve their hygienic practice attitude and awareness of hygiene.

전업주부들의 TV홈쇼핑 중독구매성향에 관한 연구 (Full-time Housewives' Addictive Buying in TV Home shopping)

  • 정순희;이초인;차경욱
    • 가족자원경영과 정책
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    • 제8권3호
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    • pp.47-64
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    • 2004
  • This study compared full-time housewives' propensity for TV home shopping addiction by different socioeconomic, psychological, and purchase-related characteristics. And it identified the factors that influenced full-time housewives' TV home shopping addiction. The data were obtained from a questionnaire completed by full-time housewives (n=225) lived in Seoul and were analyzed by t-tests, ANOVA, and a multiple regression analysis. The findings of this study were as follows: First, full-time housewives' propensity for TV home shopping addiction was higher in the relatively old aged group. Those who graduated from graduate schools had lower scores in the scale of TV shopping addiction. Also, middle income group showed higher propensity for addictive buying. Second, the propensity for TV home shopping addiction was higher among those who had low self-esteem, who had higher level of empty self Also, those who had experienced material compensations as a child showed higher propensity for addictive purchase. Third, the propensity for addictive buying in TV home shopping was higher among those who had higher propensity for materialism, who took a serious view of markers or friends. Those who abuse their credit cards were more likely to have TV home shopping addiction.

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일반 주부와 급식 산업 종사자의 식품 위생 지식과 실행도 차이에 관한 연구 (A Study on Differences of Food Hygiene Knowledge and Practices between Housewives and the Contract Foodservice Employees)

  • 안성식;박홍현;박주연
    • 한국식품영양학회지
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    • 제19권3호
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    • pp.301-310
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    • 2006
  • This study was aimed to evaluate the relation of food hygiene knowledge and practices of the contract foodservice employees and housewives. The employees were mainly sampled using convenience sampling method and surveyed through the questionnaire. The SPSS 12.0 was used for statistical analysis: data frequency, t-test, one-way ANOVA. The scores of the contract foodservice employees were higher in personal hygiene and time-temperature control from hygiene knowledge category and in cleaning & sanitizing, and time-temperature control from hygiene practice category than those of housewives. The level of hygiene knowledge improved with continuous education, and people aged over 51 year showed better score in hygiene practices than those of age 20${\sim}$35. The score of hygiene knowledge or hygiene practices were higher in the group who graduated front middle or high school than the group who had MS degree, because they might have the good hygiene habit or behavior from the continuous education about the food hygiene.

장기간 기록법으로 조사한 주부의 식품 및 영양소 섭취 실태 (Evaluation of Long-term Dietary Intakes of Housewives)

  • 최정숙
    • 한국지역사회생활과학회지
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    • 제15권1호
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    • pp.91-104
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    • 2004
  • 본 연구는 주부(35-59세) 30명을 대상으로 하여 추정량기록법으로 연중 식품 및 영양소 섭취실태를 조사하였으며, 그 결과를 요약하면 다음과 같다.1. 권장량에 비해 에너지 섭취량은 부족하였고 단백질 섭취량은 초과하였으며, 무기질 섭취량은 전반적으로 부족하였다.2. 영양소 적정 섭취비율(NAR)은 칼 (0.60), 철분(0.62), 비타민A(0.71), 비타민 $B_2$(0.76)의 경우 특히 낮았다.3. 에너지 섭취에 기여가 높은 식품은 쌀, 돼지고기, 라면 등이었고, 지방 섭취에 기여가 높은 식품은 돼지고기, 쌀, 콩기름, 계란 등이었으며, 콜레스테롤 섭취에 기여가 높은 식품은 계란, 돼지고기, 쇠고기, 멸치 등이었다. 칼슘 섭취에 기여가 높은 식품으로는 배추김치, 멸치, 우유, 두부, 계란 등이었고, 철분 섭취에 기여가 높은 식품 순서로는 쌀, 배추김치, 돼지고기, 계란, 쇠고기, 두부 등이었다.4. 식품섭취 중량을 기준으로 가장 많이 상용되는 식품은 쌀, 배추김치 등이었고, 가장 자주 섭취하는 다빈도 식품은 계절에 상관없이 쌀, 마늘, 파, 고춧가루가 상위를 차지하였다.5. 식품군별 섭취량을 보면 대부분의 식품군은 전체 평균 섭취량과 계절별 평균 섭취량이 비슷하였으나 두류, 어패류, 음료류는 계절에 따라 차이를 보였다. 이와 같은 연구결과로 볼 때 본 조사대상자들의 영양소 섭취상태는 전체적으로 권장량보다 낮은 수준이었으며 특히 칼슘과 철분, 비타민 $B_2$ 섭취량이 권장량 대비 75% 이하로 부족한 실정이었다. 그러므로 에너지 및 영양소 섭취량의 증가와 함께 특히 부족한 영양소 급원식품을 잘 활용할 수 있도록 적절한 식품의 선택과 영양소 파괴율은 낮고 소화흡수율은 높일 수 있는 조리방법 모색이 필요하다. 또 에너지 및 지방 섭취에 기여가 높으나 다른 영양소 함량은 상대적으로 낮은 라면,(커피)크림 등은 줄이는 대신 양질의 칼슘과 철분을 공급하는 우유, 두부, 살코기 등의 섭취는 늘려야 할 것이다. 주부는 가족내에서 핵심적인 역할을 수행하며, 가족 구성원 모두가 섭취할 식품의 계획, 구입, 조리 등, 가족의 식생활을 좌우하는 중요한 역할을 담당하고 있다. 따라서 주부의 바람직한 식생활 행동과 건강상태는 자신뿐만 아니라 가족 구성원 개개인의 영양소 섭취상태에 직접, 간접적으로 큰 영향을 미칠 수 있으므로 이들에 대한 영양교육은 그 중요성이 크다고 볼 수 있다. 중요성이 크다고 볼 수 있다.

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중년 주부의 연중 음식 섭취 및 식단 패턴 조사 (Study on Frequently Consumed Dishes and Menu Patterns of Middle-aged Housewives for 1 Year)

  • 최정숙
    • 한국식품영양과학회지
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    • 제32권5호
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    • pp.764-778
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    • 2003
  • 본 연구는 주부(30~59세) 30명을 대상으로 하여 추정량기록법으로 연중 음식 및 식단 패턴을 조사하였으며, 그 결과를 요약하면 다음과 같다. 섭취 빈도를 기준으로 살펴본 상용 음식은 4계절 모두에서 쌀밥, 배추김치, 열무김치, 커피, 김구이, 된장찌개 등이었고, 음식군별 섭취빈도는 밥류, 김치류, 음료류, 과일 및 주스류, 국 및 탕류, 찌개류, 나물 및 무침류 순으로 섭취를 하고 있었다. 앞선 모든 연구에서와 마찬가지로 우리나라의 주요 식생활의 패턴인 밥을 주식으로 하는 전통 식생활을 보여 주고 있다. 음식 군별 섭취량을 보면 국.탕류, 찌개류는 가을, 겨울에, 전.부침류는 원료가 되는 채소류 등 농산물이 많이 생산되는 여름에 가장 많이 섭취하였다. 나물 무침류는 겨울에 가장 많이 섭취하였고 김치류는 4계절 모두 많이 섭취하고 있었다. 가장 자주 섭취한 음식 군은 밥류, 김치류, 음료류, 과일 및 주스류, 국 및 탕류 순이었다. 음식 군별 다빈도 음식을 살펴보면 밥류의 경우 모든 계절에서 쌀밥의 섭취 빈도가 다른 종류에 비해 월등히 높았다. 면.만두류의 경우 모든 계절에서 라면을 가장 많이 섭취하고 있었다. 국.탕류의 경우 봄, 여름, 겨울에서는 미역국, 가을은 배추된장국이었다. 찌개류는 봄과 여름, 겨울에서 된장찌개, 가을의 경우 김치찌개 등의 결과를 보여주었다. 계란찜은 모든 계절에서 섭취량이 가장 많은 것으로 나타났고, 구이류의 경우 김구이가 4계절 모두 1위를 보여주어 가장 많이 먹는 구이류임을 보여 주었다. 전.부침류의 섭취 빈도는 사계절 모두 계란 후라이가 1순위를 차지하였고, 볶음류의 경우 멸치볶음이 4계절 모두 가장 섭취 빈도가 높았고, 조림류는 봄의 경우 콩조림, 여름은 깻잎조림 , 가을과 겨울은 고등어조림을 자주 섭취하는 것으로 나타났다. 나물.무침류는 봄은 취나물, 여름은 콩나물, 가을은 무생채, 겨울은 시금치나물, 김치류는 4계절 모두 배추김치가 섭취 빈도가 높았고, 열무김치와 깍두기, 총각김치도 모든 계절에서 섭취 빈도가 높았다. 조사 대상자들이 가장 많이 섭취하는 상위 10위 권에 드는 대부분의 식단이 밥과 반찬으로 이루어진 식단이었다. 봄.여름.가을 겨울 모두 가장 많이 사용한 식단의 형태는 밥+국+김치로 각각 그 비율이 6.84%, 6.10%, 7.18%, 6.84%이었다. 2위는 봄이 밥+김치(5.56%)인 반면, 나머지 여름, 가을, 겨울은 면(만두)+김치형태였다. 본 연구는 조사 대상수가 다소 적다는 점이 있지만, 식사를 직접 준비하는 주부가 기록하였고 지금까지의 단기간 조사의 단점을 보완한 365일의 식품 및 음식섭취 자료라는 점에서 의미 있는 자료가 될 수 있을 것이다.