• 제목/요약/키워드: microbial mixture

검색결과 275건 처리시간 0.027초

팽이버섯 부산물 발효에 따른 한우 거세우 반추위 성상 및 소화율에 미치는 영향 (Effects of Applying Microbial Additive Inoculants to Spent Mushroom Substrate (Flammulina velutipes) on Rumen Fermentation and Total-tract Nutrient Digestibility in Hanwoo Steers)

  • 백열창;정진영;오영균;김민석;이성대;이현정;도윤정;;최혁
    • 한국유기농업학회지
    • /
    • 제25권3호
    • /
    • pp.569-586
    • /
    • 2017
  • We inoculated a spent mushroom substrate from Flammulina velutipes (SMSF) with a microbial additive and assessed the effects on chemical composition, ruminal fermentation parameters, and total-tract nutrient digestibility. In Exp. 1, three cannulated Hanwoo steers were used in an in situ trial to determine the degradation kinetics of dry matter (DM) and crude protein (CP). In Exp. 2, three Hanwoo steers were randomly assigned to experimental diets according to a $3{\times}3$ Latin square for a 3-week period (2 weeks for adaptation and 1 week for sample collection). Experimental diets included the control diet (3.75 kg/d formulated concentrate mixture + 1.25 kg/d rice straw), SMSF diet (3.19 kg/d formulated concentrate mixture + 1.25 kg/d rice straw + 0.56 kg/d SMSF), and inoculated SMSF (ISMSF) diet (3.19 kg/d formulated concentrate mixture + 1.25 kg/d rice straw + 0.56 kg/d ISMSF). The chemical composition of ISMSF did not differ from that of SMSF. Microbial additive inoculation decreased pH (P<0.05) and improved preservation for SMSF. The percentages of DM, neutral detergent fiber (NDF), and acid detergent fiber (ADF) in ISMSF were slightly lesser than those in SMSF. Ruminal fermentation characteristics and total-tract nutrient digestibility were not affected by diet. Overall, microbial additive inoculation improved preservation for SMSF and may allow improved digestion in the rumen; however, the total digestible nutrients (TDN) of SMSF and ISMSF diets were slightly lesser than the control diet. The ISMSF can be used as an alternative feedstuff to partially replace formulated concentrate feed.

미생물연료전지의 성능향상을 위한 하이드로젤 및 다중벽 탄소나노튜브를 이용한 산화전극의 표면개질 (Modification of Anode Surface with Hydrogel and Multiwall Carbon Nanotube for High Performance of Microbial Fuel Cells)

  • 송영채;김대섭;우정희;유규선;정재우;이채영
    • 대한환경공학회지
    • /
    • 제34권11호
    • /
    • pp.757-764
    • /
    • 2012
  • 본 연구에서는 흑연섬유직물로 이루어진 산화전극의 표면을 하이드로젤 및 하이드로젤과 다중벽탄소나노튜브 복합체를 이용하여 표면을 개질하였다. 개질된 산화전극이 미생물연료전지의 성능향상에 미치는 영향을 회분식 시스템을 이용하여 평가하였으며, 개질하지 않은 흑연섬유직물 및 흑연펠트 산화전극과 비교하였다. 미생물연료전지의 전력밀도는 산화전극 및 환원전극의 성능에 크게 영향을 받았다. 최대전력밀도는 하이드로젤과 다중벽탄소나노튜브 복합체로 흑연섬유직물 표면을 개질한 산화전극을 사용한 경우 $1,162mW/m^2$로서 표면개질을 하지 않은 흑연섬유직물 산환전극을 사용한 미생물연료전지에 비하여 27.7% 향상되었다. 산화전극 표면을 개질에 사용된 하이드로젤과 다중벽탄소나노튜브 복합체는 산화전극 표면의 생물친화도와 전도성을 증가시키고 활성화저항을 크게 감소시킬 수 있는 우수한 표면개질제로 평가되었다.

혼합물 실험계획법에 의한 머위 및 부원료의 혼합비율 최적화 (Optimization Mixture Ratio of Petasites japonicus, Luffa cylindrica and Houttuynia cordata to Develop a Functional Drink by Mixture Design)

  • 정해진;이경필;정헌식;김동섭;김한수;최영환;임동순;성종환;이영근
    • 생명과학회지
    • /
    • 제25권3호
    • /
    • pp.329-335
    • /
    • 2015
  • 호흡기계 질환에 효과적이라고 알려져 있는 식물성분들을 이용하여 기능성 음료를 개발하고자, 혼합물 실험계획법을 통해 혼합 최적 비율을 찾기 위한 실험을 수행하였다. 즉, 머위 30~70%, 수세미 10~30% 및 어성초 10~30%의 비율로 혼합하여 중앙점 반복을 포함하여 총 12개의 실험점을 설계하였고, 이 설계를 바탕으로 혼합물은 121℃에서 45분간 중탕 추출을 하여 anti-allergy activity 및 anti-microbial activity를 측정하였다. anti-allergy activity 효과는 Response surface와 trace plot을 보면 머위의 함량이 많을수록 좋은 효과를 나타내었고 수세미는 다소약한 영향을 미친다는 것을 알 수 있었다. 다중회귀분석 결과 상관계수 R2=82.10%이며 유의적인 회귀식으로 설명이 가능한 것으로 확인되었다. 따라서 최적비율은 머위 0.75, 수세미 0.14 그리고 어성초 0.11의 비율로 결정되었다. anti-microbial activity는 혼합비율에 따른 각 추출물들이 그람양성균인 Staphylococcus aureus (KCCM 40881), Staphylococcus epidermidis (KCCM 35494)에 대해서는 유효하나 그람음성균인 Escherichia coli (KCCM 11234), Pseudomonas aeruginosa (KCCM 11328)에 대해서는 미미하거나 효과가 나타나지 않았다.

이단미생물반응조에서 혼합 VOCs의 생분해 특성 (Biological Removal of a VOC Mixture in a Two-stage Bioreactor)

  • 송지현
    • 한국대기환경학회지
    • /
    • 제22권6호
    • /
    • pp.758-766
    • /
    • 2006
  • A two-stage bioreactor, which consists of a biotrickling filter module and a biofilter module in series, was investigated for the enhanced treatment of a VOC mixture, toluene and methyl ethyl ketone (MEK). Throughout the experiments, the overall inlet loading rate was maintained at approximately $43g/m^3/hr$, but the inlet ratios of the VOCs were modified. The experimental results showed that the different ratios of the VOC mixture resulted in changes of overall removal efficiencies, elimination capacities (ECs) and microbial accumulation on the surface of each packing material. The ratio of inlet toluene to MEK at 50 : 150 was found to be most effective in terms of the overall removal efficiency, because, at this condition, MEK (i.e., the hydrophilic compound) was mostly removed in the biotrickling filter module and the following biofilter module was used to remove toluene. It was also found that when the inlet loading rate of the VOC mixture was serially increased stepwise within short-term periods, the ECs for toluene dropped significantly but the ECs for MEK increased at the ratio of the VOC mixture. These results implied that substrate interaction and/or substrate preferable utilization might have an effect on the biological removal of each compound in the two-stage bioreactor; therefore, the bioreactor should be operated in the condition where the substrate interaction could be minimized in order to maximize overall performance of the two-stage bioreactor.

역세척공정을 이용한 Trickle Bed Air Biofilter의 혼합VOCs 분해특성 및 물질수지 고찰 (Removal Characteristics and Mass Balance Analysis of Mixed VOCs in Trickle Bed Air Biofilter Using Backwashing Operation)

  • 김대근
    • 한국대기환경학회지
    • /
    • 제25권6호
    • /
    • pp.503-511
    • /
    • 2009
  • VOC mixture was fed to a trickle bed air biofilter (TBAB) with step-change in influent mixture concentrations from 50 ppmv to 1,000 ppmv, corresponding to loadings of $5.7\;g/m^3/hr$ to $114.1\;g/m^3/hr$. VOC mixture was an equimolar ratio of two aromatic VOCs, i.e., toluene and styrene, and two oxygenated VOCs, i.e., methyl ethyl ketone (MEK) and methyl isobutyl ketone (MIBK). The TBAB system employed backwashing as biomass control. The experimental results showed that a critical loading rate for VOC mixture removal was determined to be about $60\;g/m^3/hr$, and critical loading rates for individual VOCs in the mixture were different. Specifically, toluene content in the mixture played a major role in the biofilter overall performance. As VOC mixture was fed beyond the critical loading rate, reacclimation of the biofilter to reach the 99% removal efficiency following backwashing was delayed, which was a critical factor in the biofilter performance. In the mass balance analysis, 63.8% of the carbon equivalent in VOCs removal was used for $CO_2$ production during the experimental runs. The 82.6% nitrogen utilized in the biofilter was contributed to microbial cell synthesis. The obtained results were compared against consistently high efficient performance of TBAB for VOC mixture by employing backwashing as biomass control.

다환방향족 탄화수소가 광양만 퇴적토의 미생물 군집구조에 미치는 영향 (Effects of Polycyclic Aromatic Hydrocarbons Contamination on the Community Structure of Microorganisms in Gwangyang bay Sediments)

  • 권개경;정성영;이정현;현정호;김상진
    • 환경생물
    • /
    • 제22권
    • /
    • pp.38-46
    • /
    • 2004
  • 다환 방향족 탄화수소(PAHs)에 의한 오염이 미생물군집구조에 미치는 영향을 파악하기 위하여 연안에 가까운 광양만 퇴적토를 대상으로 하여 2000년 3월과 8월 2회에 걸쳐 PAHs 오염도와 말단제한절편 다형성 (T-RFLP)분석방법을 이용하여 미생물 군집구조를 조사하였다. T-RFLP방법으로 조사한 미생물 군집은 계절에 따라 군집이 구분되었으며 월내천입구에 위치한 정점 1에서 3월에 다른 정점과 다른 독특한 군집구조를 형성하였다. 또한 상대적으로 PAHs 오염도가 높은 정점들에서 미생물 다양성도 높은 것으로 나타났다. PAHs 농후배양시료에서의 미생물군집구조 변화와 비교해 볼 때 조사대상지역 퇴적토의 미생물 군집구조는 PAHs의 오염에 부분적으로는 영향을 받지만 군집구조를 결정하는 주된 요인은 온도, 입도, 유기물 함량 등과 같은 환경요인인 것으로 사료된다.

Essential oil mixture on rumen fermentation and microbial community - an in vitro study

  • Kim, Hanbeen;Jung, Eunsang;Lee, Hyo Gun;Kim, Byeongwoo;Cho, Seongkeun;Lee, Seyoung;Kwon, Inhyuk;Seo, Jakyeom
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제32권6호
    • /
    • pp.808-814
    • /
    • 2019
  • Objective: The objective of this study was to investigate the effects of essential oil mixture (EOM) supplementation on rumen fermentation characteristics and microbial changes in an in vitro. Methods: Three experimental treatments were used: control (CON, no additive), EOM 0.1 (supplementation of 1 g EOM/kg of substrate), and EOM 0.2 (supplementation of 2 g EOM/kg of substrate). An in vitro fermentation experiment was carried out using strained rumen fluid for 12 and 24 h incubation periods. At each time point, in vitro dry matter digestibility (IVDMD), neutral detergent fiber digestibility (IVNDFD), pH, ammonia nitrogen ($NH_3-N$), and volatile fatty acid (VFA) concentrations, and relative microbial diversity were estimated. Results: After 24 h incubation, treatments involving EOM supplementation led to significantly higher IVDMD (treatments and quadratic effect; p = 0.019 and 0.008) and IVNDFD (linear effect; p = 0.068) than did the CON treatment. The EOM 0.2 supplementation group had the highest $NH_3-N$ concentration (treatments; p = 0.032). Both EOM supplementations did not affect total VFA concentration and the proportion of individual VFAs; however, total VFA tended to increase in EOM supplementation groups, after 12 h incubation (linear; p = 0.071). Relative protozoa abundance significantly increased following EOM supplementation (treatments, p<0.001). Selenomonas ruminantium and Ruminococcus albus (treatments; p<0.001 and p = 0.005), abundance was higher in the EOM 0.1 treatment group than in CON. The abundance of Butyrivibrio fibrisolvens, fungi and Ruminococcus flavefaciens (treatments; p<0.001, p<0.001, and p = 0.005) was higher following EOM 0.2 treatment. Conclusion: The addition of newly developed EOM increased IVDMD, IVNDFD, and tended to increase total VFA indicating that it may be used as a feed additive to improve rumen fermentation by modulating rumen microbial communities. Further studies would be required to investigate the detailed metabolic mechanism underlying the effects of EOM supplementation.

전해산화수 전처리 및 양념류 제조방법에 따른 김치의 초기 미생물 제어 (Initial Control of Microorganism in Kimchi by the Modified Preparation Method of Seasoning Mixture and the Pretreatment of Electrolyzed Acid-Water)

  • 박기재;정승원;박병인;김영호;정진웅
    • 한국식품과학회지
    • /
    • 제28권6호
    • /
    • pp.1104-1110
    • /
    • 1996
  • 김치 제품의 초기 미생물을 제어할 목적으로 전해 산화수를 김치 원료에 처리하는 방법과 기존의 양념속 제조방법을 변형, 고춧가루-마늘 혼합물을 이용한 김치를 제조하였다. 고춧가루와 마늘에 김치 중량비 4.8%의 전해산화수 및 수돗물을 각기 가수하여 혼합물을 제조, 실온에서 방치하면서 시간의 경과에 따른 미생물군 변화를 검토한 결과, 6시간 후 대장균군과 대장균은 수돗물 가수시 각기 93%와 98%가, 그리고 전해산화수를 가수한 경우에는 각기 97%와 99%의 감소를 보였으며 24시간 후에는 대장균군이 $10^1\;CFU/g$이하로 검출되어 고춧가루-마늘 혼합물을 제조, 양념속 제조방법을 달리함으로써 마늘 및 고춧가루 유래의 대장군을 효과적으로 제어할 수 있는 것으로 판단되었다. 한편 전해산화수를 세척수 및 절임수로 사용하고 고춧가루-마늘 혼합물 전처리를 통해 제조된 양념속은 총균수, 젖산균수, 대장균군수가 각각 $2.4{\times}10^5\;CFU/g,\;2.3{\times}10^5\;CFU/g,\;1.0{\times}10^2\;CFU/g$ 그리고 대장균군수 $10^1\;CFU/g$ 이하로 수돗물 및 일반적인 양념 전처리 과정을 거친 김치의 총균수, 젖산균, 대장균군 및 대장균수 각각 $4.2{\times}10^5\;CFU/g,\;4.0{\times}10^2\;CFU/g,\;1.0{\times}10^3\;CFU/g$$4.0{\times}10^2{\;}CFU/g$에 비해 현격한 차이를 나타내었다. 제조된 김치를 $10^{\circ}C$에서 발효시킨 결과, 총균수와 젖산균수는 전해산화수와 고춧가루-마늘 전처리를 행한 김치가 발효 7일까지는 수돗물과 통상적인 방법에 의한 김치에 비해 다소 낮은 경향을 나타내었으나 발효 14일부터는 유사한 수준을 나타내었다. 또한 전해산화수와 고춧가루-마늘 전처리를 행한 김치는 초기의 대장균군 및 대장균수가 모두 $10^1\;CFU/g$이하이었으나 발효 7일후에는 검출되지 않은 반면에 수돗물과 통상적인 제조방법에 의한 김치는 발효 7일 후에 대장균군수 $10^1\;CFU/g$ 이하를, 그리고 발효 14일에는 검출되지 않았고, 대장균은 발효 7일 후부터 검출되지 않았다. 발효 중 두 처리구의 pH와 산도는 발효 7일까지는 전해산화수와 고춧가루-마늘 전처리를 거친 김치가 pH 4.66과 산도 0.54%로서 수돗물과 통상적인 제조방법에 의해 제조된 김치의 pH 4.51, 산도 0.70%에 비해 다소의 발효 지연 효과를 보였으나 발효 14일 이후부터는 유사한 경향을 나타내었다.

  • PDF

The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage

  • Muhlisin, Muhlisin;Kang, Sun Moon;Choi, Won Hee;Lee, Keun Taik;Cheong, Sung Hee;Lee, Sung Ki
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제26권1호
    • /
    • pp.134-142
    • /
    • 2013
  • The effect of modified atmosphere packaging (MAP; 30% $CO_2$+70% $N_2$ or 100% $N_2$) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality of pre-cooked hamburger patties during storage at $5^{\circ}C$ for 14 d was evaluated. The addition of the additive mixture reduced aerobic and anaerobic bacteria counts in both 30% $CO_2$-MAP (30% $CO_2$+70% $N_2$) and 100% $N_2$-MAP (p<0.05). The 30% $CO_2$-MAP was more effective to suppress the microbial growth than 100% $N_2$-MAP, moreover the 30% $CO_2$-MAP combined with additive mixture resulted in the lowest bacterial counts. The hamburger patties with additive mixture showed lower CIE $L^*$ and CIE $a^*$, and higher CIE $b^*$ than those with no additive mixture. The 30% $CO_2$-MAP tended to decrease the TBARS during storage regardless of the addition of additives. The use of 30% $CO_2$-MAP in combination with additives mixture was effective for maintaining the quality and extending the shelf-life of pre-cooked hamburger patties.

가축분뇨를 이용하는 미생물연료전지 개발을 위한 구조개선 (The Structure Improvement of Microbial Fuel Cell to Generate Electricity from swine wastewater)

  • 장재경;유영선;이성현;김종구;강연구;김영화
    • 한국신재생에너지학회:학술대회논문집
    • /
    • 한국신재생에너지학회 2010년도 춘계학술대회 초록집
    • /
    • pp.252.1-252.1
    • /
    • 2010
  • These studies convert to useful electricity from swine wastewater and to treat this wastewater. In order to operate the microbial fuel cell(MFC) for the swine wastewater, the anode volume of MFCs was scaled up with 5L in the vacant condition. Graphite felts and low-priced mesh stainless-less as electrode had mixed up and packed into the anode compartment. The meshed stainless-less electrode could also be acted the collector of electron produced by microorganisms in anode. For a cathode compartment, graphite felt loaded Pt/C catalyst was used. Graphite felt electrode embedded in the anode compartment was punched holds at regular intervals to prevent occurred the channeling phenomenon. The sources of seeding on microbial fuel cell was used a mixture of swine wastewater and anaerobic digestion sludge(1:1). It was enriched within 6 days. Swine wastewater was fed with 53.26 ml/min flow rate. The MFCs produced a current of about 17 mA stably used swine wastewater with $3,167{\pm}80mg/L$. The maximum power density and current density was 680 $mW/m^3$ and 3,770 $mA/m^3$, respectively. From these results it is showed that treatment of swine wastewater synchronizes with electricity generation using modified low priced microbial fuel cell.

  • PDF